
- •«Алтайский государственный аграрный университет»
- •Учебно-методическое пособие
- •По английскому языку
- •По специальности «Переработка сельскохозяйственной продукции»
- •Барнаул 2009
- •Оглавление
- •Unit 1: Food Processing Text 1 Food Processing
- •Food Processing
- •Text 2 Benefits
- •Benefits
- •Text 3 Drawbacks
- •Drawbacks
- •Text 4 Perfomance Parameters for Food Processing
- •Perfomance Parameters for Food Processing
- •Unit II: Flour Text 1 Flour: Background
- •Flour: Background
- •Text 2 Raw Materials for Making Flour
- •Raw Materials for Making Flour
- •Text 3 Wheat Flour
- •Wheat Flour
- •Text 4 Types of Flour
- •Types of Flour
- •Text 5 The Flour Milling Industry: Historical Development
- •The Flour Milling Industry: Historical Development
- •Text 6 Modern Flour Milling Industry
- •Modern Flour Milling Industry
- •Text 7 Flour Milling in Australia
- •Flour Milling in Australia
- •Text 8 The Manufacturing Process: Grading the Wheat
- •Grading the Wheat
- •Text 9 The Manufacturing Process: Preparing the Wheat for Grinding
- •Preparing the Wheat for Grinding
- •Text 10 The Manufacturing Process: Grinding the Wheat
- •Grinding the Wheat
- •Unit III: Bread Text 1 Russian Bread
- •Russian Bread
- •Text 2 How Bread is Made
- •How Bread is Made
- •Text 3 Production Methods of Making Bread
- •Production Methods of Making Bread
- •Unit IV: Meat Text 1 Types of Meat
- •Types of Meat
- •Text 2 Preservation and Storage
- •Preservation and Storage
- •Text 3 Ground Meat Products
- •Ground Meat Products
- •Text 4 The Production Stages for Sausages and Patties
- •The Production Stages for Sausages and Patties a Chopping/Mincing
- •B Forming/Moulding
- •C Packaging
- •Unit V: Milk Text 1 Nutritional Value of Milk
- •Nutritional Value of Milk
- •Text 2 Raw Materials
- •Raw Materials
- •Text 3 The Manufacturing Process (1)
- •The Manufacturing Process (1)
- •Text 4 The Manufacturing Process (2)
- •The Manufacturing Process (2)
- •Text 5 The Manufacturing Process (3)
- •The Manufacturing Process (3)
- •Text 6 The Manufacturing Process (4)
- •The Manufacturing Process (4)
- •Unit VI: Brewing Beer Text 1 Beer
- •Text 2 Brewing
- •Brewing
- •Text 3 History
- •History
- •Text 4 Wheat Beer History
- •Wheat Beer History
- •Text 5 Malts. Hops.
- •Malts. Hops.
- •Text 6 The Brewhouse. Milling and Mashing.
- •The Brewhouse. Milling and Mashing.
- •Text 7 The Copper and Hopback
- •The Copper and Hopback
- •Text 8 The Fermenting Room
- •The Fermenting Room
- •Text 9 Types of Beer. Quality Control.
- •Types of Beer. Quality Control.
- •Unit VII: Machines Text 1 Cheese Shredder
- •Cheese Shredder
- •Text 2 Roller Mill ip-rm04
- •I. Words to be remembered.
- •Roller Mill ip-rm04
- •Text 3 Classifier Separator
- •I. Words to be remembered.
- •Classifier Separator
- •Text 4 Camera Sorter
- •Camera Sorter
- •Text 5 Gravity Separator
- •Gravity Separator
- •Vibro Cleaner
- •Vibro Cleaner
- •Vibro Grader
- •Vibro Grader
- •Text 8 De Stoner
- •De Stoner
- •Text 9 Conveyor Belt
- •Conveyor Belt
- •Приложение Выражения для реферирования
- •Библиографический список
- •Учебно-методическое издание
- •Составители:
Text 7 Flour Milling in Australia
I. Words to be remembered.
1) to operate 2) to power 3) steam 4) flour ownership ( to own) 5) to evolve 6) family concern 7) diversified 8) to remain 9) to extend 10) stockfeed milling 11) bakery 12) household flour
13) packaged cake mixes 14) pasta 15) starch 16) livestock 17) decline 18) due to 19) application 20) to set up 21) human 22) feasible 23) to supple 24) steady 25) domestic market 26) to experience 27) growth 28) influence 29) currently 30) purpose |
действовать, работать снабжать, приводить в движение пар мукоделие (владеть) развивать(ся) семейный бизнес многосторонний, разнообразный оставаться увеличивать(ся), расширять(ся) кормодробление пекарня, булочная мука грубого помола, второсортная мука упакованная смесь печенья паста крахмал животноводство, домашний скот спад, упадок, уменьшение благодаря чему-либо внедрение, применение создавать человеческий, людской осуществимый, возможный обеспечивать, снабжать стабильный, прочный, устойчивый внутренний рынок испытывать, осуществлять, познавать рост влияние в настоящее время цель |
II. Read and translate the text.
Flour Milling in Australia
The Australian flour milling industry has changed considerably since the 1870s, when more than 500 flour mills were operating, powered by steam, water or wind.
Mill ownership has evolved from small family concerns to large diversified companies. Those remaining in the industry have extended their operations into fields such as stockfeed milling, bakeries, household flour, packaged cake mixes, pasta and biscuit production, starch, gluten and glucose manufacture, and livestock production. Australian owned companies produce the majority of the flour milled in Australia.
The decline in the number of flour mills operating in Australia has been largely due to the application of new technology. It is no longer feasible for each town to have its own mill to supply the local population. Another important factor was the steady loss of export flour markets in the Asia/Pacific region when countries in these areas set up their own mills following World War II.
The total domestic market for flour products has experienced steady growth under the influence of rising population.
Currently, around 1.75 million tones of flour are milled for domestic human consumption each year. Use of flour for industrial purposes, such as starch, gluten and their derivatives, has increased significantly in recent years and now amounts to about 460,000 tones a year.
III. Answer the questions.
1. How many mills were operating in the 1870s?
2. What can you say about the development of mill ownership?
3. What companies produce the majority of the flour milled in Australia?
4. What were the factors of the decline in the number of flour mills in Australia?
5. How much flour is milled currently for domestic human consumtion in Australia each year?
6. How much flour is used for industrial purposes per a year?
IV. Find English equivalents.
Мукомольная индустрия; расширили свою деятельность; компании австралийских собственников; уменьшение в количестве; из-за введения новой технологии; больше не возможно; обеспечивать местное население; постоянное снижение экспортных рынков; создать свои мельницы; под влиянием возрастающего населения; для местного людского потребления; использование муки для промышленных целей.