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- •Contents
- •Preface
- •Acknowledgments
- •Video List
- •Introduction
- •Need for Early Intervention
- •Epidemiology
- •Discussion Questions
- •Study Questions
- •References
- •Biomedical Ethics: Principles and Practices
- •Summary
- •Introduction
- •Central Nervous System
- •Peripheral Nervous System
- •Anatomy of the Swallowing Mechanism
- •The Normal Swallow
- •Cranial Nerves Involved in Swallowing
- •Sphincters
- •Central Neural Control of Swallowing
- •Respiration and Deglutition
- •Summary
- •Discussion Questions
- •Study Questions
- •References
- •Introduction
- •Neurological Disorders
- •Swallowing Disorders Found in Critical Care Patients
- •Esophageal Swallowing Disorders
- •Infectious Diseases
- •Medications and Swallowing Disorders
- •Autoimmune Disorders and Diseases
- •Anterior Cervical Spine Disorders
- •Summary
- •Discussion Questions
- •Study Questions
- •References
- •Introduction
- •Neoplasms
- •Head and Neck Surgery
- •Laryngeal Surgery
- •Skull Base Surgery
- •Tracheotomy
- •Swallowing Disorders Following Radiation Therapy
- •Zenker Diverticulum
- •Summary
- •Discussion Questions
- •Study Questions
- •References
- •Introduction
- •Evidence-Based Practice
- •Multidisciplinary Dysphagia Team
- •Swallowing Screening
- •Clinical Swallow Evaluation
- •Self-Assessments
- •Related Self-Assessments to Dysphagia
- •Summary
- •Discussion Questions
- •Study Questions
- •References
- •Introduction
- •Flexible Endoscopic Evaluation of Swallowing
- •Modified Barium Swallow
- •Modified Barium Swallow, Flexible Endoscopic Evaluation of Swallowing, and Silent Aspiration
- •Manometry and High-Resolution Manometry
- •Tongue Pressure/Strength Measurement
- •Other Instrumental Tests Associated With Swallowing Disorders
- •Summary
- •Discussion Question
- •Study Questions
- •References
- •Introduction
- •Evidence-Based Practice
- •Multidisciplinary Approach to Swallowing Therapy
- •Oral Hygiene
- •Compensatory Swallowing Therapy
- •Rehabilitative Swallowing Therapy
- •Prophylactic Swallowing Therapy for Head and Neck Cancer Survivors
- •Other Swallowing Treatment Methods
- •Summary
- •Discussion Questions
- •Study Questions
- •References
- •Introduction
- •Dietitian and Dysphagia
- •Properties of Liquids and Foods
- •Oral Nutrition and Dysphagia Diets
- •Nonoral Diets
- •Malnutrition and Dehydration
- •Summary
- •Discussion Questions
- •Study Questions
- •References
- •Ethical Considerations
- •Summary
- •Discussion Question
- •Study Questions
- •References
- •Introduction
- •Aging Process Related to Swallowing
- •Changes in Swallowing
- •Nutrition in the Aging Population
- •Dementia
- •Feeding Assistance
- •Introduction
- •Multidisciplinary Care Team
- •Lactation
- •Prematurity
- •Family Goals for Feeding
- •Caring for Diverse Families
- •Weaning
- •Cross-Disciplinary Educational Opportunities
- •Summary
- •Discussion Questions
- •Study Questions
- •References
- •Introduction
- •Etiologies
- •Epidemiology
- •Feeding Versus Swallowing
- •Prematurity
- •Milk to Solids
- •Taking a Case History
- •Intellectual Development
- •Summary
- •Discussion Questions
- •Study Questions
- •References
- •Introduction
- •Swallowing Phases
- •Collaborative Goal Setting
- •Growth Faltering
- •Nonoral Feeding
- •Case Illustrations Within Diagnoses
- •Support for Families
- •Summary
- •Discussion Questions
- •Study Questions
- •References
- •Introduction
- •Diagnosis
- •Instrumentation
- •Personnel
- •Facilities
- •Case Studies From Voice and Swallowing Centers
- •Summary
- •Discussion Questions
- •Study Questions
- •References
- •Glossary
- •Answers to Study Questions
- •Index

12 CLINICAL MANAGEMENT OF SWALLOWING DISORDERS
TABLE 1–3. Epidemiological Data From the Published Literature: Neurological Diseases and the Rate of Dysphagia
Within Each
Prevalence
(per
Disease
100,000)
Stroke NA 145
Incidence
(per
100,000) Study Source
Brown et al
28
Mayo Clinic
Diagnosed
Occurrence
of
Dysphagia
(%) Study Reason
VFSS: 74.6
Daniels
38
etal
Median
of VFSS
studies
Parkinson
disease
Alzheimer
disease
Multiple
sclerosis
Motor neuron
disease
Amyotrophic
lateral
sclerosis
Progressive
supranuclear
palsy
289
Modan and
Wagener
106.9 13 Mayeux
30
etal
259.8 NR Beard et al
170.8 NR Wynn et al
170.8 6.2 Lilienfeld
33
etal
NR 1. 8 McGuire
34
etal
1.39 1. 1 Golbe et al
Bower et al
29
31
32
35
36
Mayo Clinic
seemed low:
this provides
an upper
estimate
Only number
on general
population
that included
older adults
Only
published
number
Only number;
Mayo Clinic
Only
published
number
Exam, not
survey
Only
published
number
BSE*: 41.7
DePippo
39
etal
Median
of BSE
studies
VFSS: 69.1 Bushmann
40
et al
; Fuh
41
et al
Mean of
2 studies
in which
L-dopa was
withheld
VFSS: 84 Horner
42
etal
Only
published
number
NR NA NA
51.2
(method not
Leighton
43
etal
Exam, not
survey
reported)
29 (method
not
reported)
VFSS: 55.6 Kagel,
Litvan
44
etal
Leopold
45
Only
published
number
Only
published
number
Huntington
disease
1. 9 0.2 Kokmen
37
etal
Only
published
VFSS: 100
number
Abbreviations: BSE, bedside swallowing evaluation; NA, not applicable; NR, not reported; VFSS, videofluoroscopic swallowing study (also
known as the modified barium swallow [MBS]).
a
Now referred to in this text as the clinical swallow evaluation (CSE).
Older Adult Population
degree of swallowing dysfunction, if not true dys-
phagia. Objective functional tests are necessary to
Seventy to 90% of older adult patients, even those
without known neurological disease, have some
rule out specific diseases and to assess the risk of
aspiration. As many as 50% of older adult patients

1. INTRODUCTION TO AND EPIDEMIOLOGY OF SWALLOWING DISORDERS 13
have difficulty eating, leading to nutritional deficiencies with associated weight loss, increased risk
of falling, poor healing, and increased susceptibility to other illnesses. Weight loss, increased length
of meals, depression, and general complaints of
fatigue are often observed in this group prior to
the diagnosis of a swallowing disorder. A comprehensive discussion of aging factors is found in
Chapter 9.
Cognitive function, dentition, and oral motor function are significant indicators associated with the
presence of swallowing in older adults. When
assessing frail older adults, case file information
can help clinicians identify frail older adults who
may be experiencing dysphagia.
46
Head and Neck Oncology
The presence of a tumor in the upper aerodigestive
tract may affect swallowing due to the following:
1. Mechanical obstruction due to bulk or extralu-
minal compression
2. Decreased pliability of the soft tissue due to
neoplastic infiltration
3. Direct invasion leading to paralysis of impor-
tant pharyngeal or laryngeal muscles
4. Loss of sensation (taste, feel) caused by nerve
injury
5. Pain
6. Factors related to desire for eating (appetite
and craving)
Treatments for squamous cell carcinoma, namely,
surgery, radiation, or chemotherapy, produce disabilities that are usually proportional to the volume
of the resection and/or the radiation field. Surgery
produces division and fibrosis of muscles and anesthetic areas due to the transection or extirpation of
afferent neural fibers and/or receptors.
Irradiation also produces fibrosis of the oropharyngeal and laryngeal musculature. Chemotherapy
may lead to weakness, nausea, or reduced sensory
processes and may add to immediate radiation side
effects such as mucositis, the thickening of mucus
in the mouth, pharynx, and esophagus. Newer types
of radiation treatment known as intensity modu-
lated radiation therapy and proton radiation beam
therapy to precisely deliver a beam of protons to the
tumor have been used recently. The results of these
treatments still impact swallowing in both the short
and long terms.
Radiation therapy leads to xerostomia
(dryness of the mouth), which, in many cases,
is permanent and a main source of swallowing
complaints made by patients.
Swallowing function after radiation treatment
appears to be related to both site and stage of disease.
In general, patients with so-called anterior tumors,
such as those located on the floor of the mouth or on
the anterior oral tongue, have better posttreatment
outcomes regarding swallowing than do patients
with posterior tumors, such as those located in the
oropharynx or hypopharynx. Reconstructive methods also influence the swallowing outcome. Patients
who are reconstructed with primary closure have
fewer problems swallowing than patients who are
reconstructed with bulky insensate flaps.
Hospitalized Patients
The incidence of swallowing disorders in patients
admitted to critical care units is increased by the
need for endotracheal and nasogastric intubation
and tracheotomy, the use of sedatives, impaired consciousness, and the debilitated status of many of the
patients requiring critical care.
Acute care patients should be assessed for swallowing disorders within the first 24 hours of hospitalization. In many hospitals, a standing order exists
for a CSE of the acute patient within 24 hours of
admission. Patients requiring mechanical ventilation
are at higher risk for aspiration pneumonia. The
mortality of nosocomial pneumonia is estimated to
be 20% to 50% for hospitalized patients. Hospital

14 CLINICAL MANAGEMENT OF SWALLOWING DISORDERS
costs due to nosocomial infection may exceed
$22,000 per occurrence.
Nursing Home Residents
Studies carried out in nursing homes have demonstrated that 40% to 60% of the residents have
clinical evidence of dysphagia. This number
appears to be increasing in recent years.
high number of nursing home residents with
dysphagia is due, at least in part, to discharging
patients with swallowing disorders from acute
care settings into institutional care where medical care and nutrition may be less monitored.
The prevalence of all types of pneumonia has
been estimated to be 2%, although it is unknown
how many of these patients developed pneumonia
as a result of aspiration. The death rate for patients
diagnosed with pneumonia in a nursing home and
admitted to acute care centers may exceed 40% of
all readmissions.
46,47
The
patients had significant vagal nerve sensory dysfunctions when tested with FEESST and thus were at
risk for silent aspiration — that is, aspiration without
sensing the need to cough.
Gastroesophageal Reflux and
Laryngopharyngeal Reflux
Over the past 15 to 20 years, reflux disease has
been shown to be a common cause of swallowing
disorders. Belafsky reported that the most common
cause of dysphagia complaints was related to reflux
disease.
49
Gastroesophageal and laryngopharyngeal
reflux are discussed in detail in Chapter 3. In short,
acid from the stomach rises into the esophagus and
often to the level of the larynx creating a burning in
the chest or a feeling of a lump in the throat leading
to a delayed or disrupted normal swallow.
Conditions Leading to
Swallowing Disorders
Cardiac-Related Conditions
The number of patients seen in major medical centers for cardiac-related conditions is always increasing, due to the life-sustaining procedures available
in emergency settings and the types of surgical treatment available to patients following cardiac events.
In 2004, a large cohort of patients (1340) with swallowing disorders was examined by Aviv and colleagues
factors related to assessment of swallowing disorders
using the flexible endoscopic examination of swallowing with sensory testing (FEESST) procedure in
inpatients and outpatients. The largest patient subgroup, as might be expected, included poststroke
patients; however, surprisingly, the second-largest
group included patients with cardiac-related events
(22.2%). The majority of cardiac-related cases in the
acute, inpatient setting had undergone open heart
surgery (almost 60% of cases), followed by patients
who had had heart attacks and those with congestive heart failure and newly diagnosed arrhythmias.
The authors found that a large percentage of these
48
in an effort to identify safety and comfort
Patients may present to an outpatient facility with
numerous problems that include difficulty with swallowing or the inability to swallow. Other swallowing disorders may also be identified when a patient
is hospitalized for the care of other conditions.
Table1–4 outlines the most common conditions that
may indicate a swallowing disorder is also present. The true incidence of swallowing disorders in
patients presenting with these problems is unknown.
In infants and young children, swallowing
problems are often overlooked until a nutritional
or failure to thrive condition exists.
50
Infant and
childhood dysphagia have evolved into a separate
area of study thanks to increased neonatal care,
better instrumentation to study the problem, and
findings of the importance of nutrition to improve
other coexisting problems in young children.
50
In
later chapters (Chapters 10, 11, and 12), the current
treatment and feeding of neonatal and infants is
discussed. The main causes of sucking, swallowing,
and feeding disorders are lesions of the brainstem
such as malformations of the posterior fossa, neonatal brainstem tumors, agenesis of cranial nerves,
lesions of the posterior brain, craniovertebral anom-

1. INTRODUCTION TO AND EPIDEMIOLOGY OF SWALLOWING DISORDERS 15
TABLE 1–4. Conditions That May Lead to or Are Directly
Related to Swallowing Disorders
Type of
Condition Common Examples
Congenital Dysphagia lusoria
Tracheoesophageal fistula
Laryngeal clefts
Other foregut abnormalities
Inflammatory Gastroesophageal reflux disease (GERD)
Laryngopharyngeal reflux (LPR)
Infections Lyme disease
Neuropathies/encephalitis
Chagas disease
HIV
Trauma Central nervous system trauma
Upper aerodigestive tract
Blunt traumatic injuries to the oral,
laryngeal, and /or esophageal organs
Burns
Endocrine Goiter
Hypothyroid
Diabetic neuropathy
Neoplasia Oral cavity and contents
Upper aerodigestive tract
Thyroid
Central nervous system
Systemic Autoimmune disorders
Dermatomyositis
Scleroderma
Sjögren disease
Amyloidosis
Sarcoidosis
Iatrogenic Surgery
Chemotherapy
Other medications
Radiation
alies, and syndromes that involve rhombencephalon
development such as Pierre Robin sequence and
CHARGE syndrome, to name just a few. Also, many
normal term children have sucking and swallow-
ing problems that are not secondary to these conditions, and they resolve with minor interventions
from feeding specialists.
Suprabulbar lesions, neuromuscular disorders,
peripheral esophageal, digestive, and laryngeal
anomalies and dysfunctions can also be involved.
The main principles of the management of congenital sucking, swallowing, and feeding disorders are
discussed in Chapters 10, 11, and 12.
Burns
The true incidence of swallowing disorders caused
by burns is not well documented. Although burns
may occur in the oral cavity, pharynx, or esophagus,
unless the burns are extreme in the oral cavity and
pharynx, they usually resolve with no significant
swallowing disorder. However, burns in the esophagus may lead to esophageal strictures.
51
Examination
of the esophagus with endoscopy and ultrasound
has improved the morbidity associated with esophageal burn disorders; nonetheless, patients often
need recurring dilation and possibly esophageal
stents to maintain nutrition. Late reconstructive surgery, mainly using colon transposition, offers the
best results in referral centers, in either children
or adults, but such a difficult surgical procedure is
often unavailable in developing countries.
52
Continuous long-term monitoring is important as strictures
may re-form and esophageal cancer may develop,
which is rare but possible.
Muscle Tension Dysphagia
In the past 20 years, a number of specialized centers
to treat swallowing disorders have emerged. These
centers usually include a multidisciplinary team of
voice and swallowing specialists. As a result, careful
examination and assessment of the oral-pharyngeal
and laryngeal anatomy and physiology are available.
These clinicians have long been aware that a condition known as muscle tension dysphonia impacts
the clarity and power of the voice without clear evidence of a laryngeal pathology. Often, patients with
this condition also complain of dysphagia. Extensive evaluations and instrumental testing often fail to

16 CLINICAL MANAGEMENT OF SWALLOWING DISORDERS
reveal an underlying abnormality attributable to dysphagia, but noted muscle tension in the examination
of the voice on laryngoscopic examination is identified. Following a review of 595 videofluoroscopic
swallowing studies, Kang et al
53
found signs of laryngeal hyperresponsiveness in 67% of the patients with
complaints of dysphagia. They proposed the term
muscle tension dysphagia to describe the subset of
patients with a functional disorder that resulted in a
primary complaint of a swallowing problem. DePietro et al
54
reported a subjective improvement in
dysphagia symptoms in patients with muscle tension
and dysphagia complaints who underwent laryngeal
manipulation and meal coaching. The results of these
early studies have implications regarding the need
for multidisciplinary diagnosis of patients complaining of dysphagia. Treatment modalities remain with
little evidence and suggest that further evaluation of
both the dysphagia and the dysphonia components
of patients’ complaints can be addressed despite the
lack of an underlying etiology of either.
satisfying. Biomedical ethics is primarily a field of
applied ethics, the study of moral values and judgments as they apply to medicine.
Ethical dilemmas may occur in numerous situations as they relate to the patient who has dysphagia.
For example, consider whether to recommend nonoral
feeding or a specific diet with restrictions to older adult
patients or to patients who are at the end-of-life stage.
The SLP who observes or finds evidence of a high
aspiration risk or inadequate nutritional and hydration
intakes should, under normal conditions, recommend
the need to modify the oral diet and/or the use of
enteral feeding. However, add to the situation when
the patient has advance directives or a living will,
or when the patient or the surrogate decision-maker
does not agree with the recommendations. Here is
where medical ethics plays a role for all involved in
the patient’s care and where the treatment team must
make decisions based on ethical considerations.
Beauchamp and Childress
Leslie and Lisiecka
56
proposed four ethical principles
55
and more recently
that could be used to guide ethical decisions:
BIOMEDICAL ETHICS: PRINCIPLES AND PRACTICES
Ethical challenges are not uncommon given
the complexity of dysphagia. Professionals
should maintain ethical practices and shared
decision-making with patient, family, and medical
staff to assure ethical principles are not violated.
Speech-language pathologists (SLPs) should be
aware of the ethical issues when involved with
patients with swallowing disorders, whether it be
in the assessment, the treatment, or conducting
of research. All SLPs involved with swallowing
disorders must be aware of issues concerning
balancing individuals’ preferences, quality of life,
and medical consequences.
Ethics is a major branch of philosophy encompassing “the right conduct” and “the good life.” It is significantly broader than the common conception of
analyzing right and wrong. A central aspect of ethics
is “the good life,” the life worth living or life that is
n Respect for autonomy
n Beneficence
n Nonmaleficence
n Justice
Respect for autonomy refers to the principle that
each competent individual should have the rights
to decide how one is medically managed. Beneficence means clinicians should take positive action
to do good for patients and act to prevent or remove
harm. Nonmaleficence means that clinicians should
not cause any deliberate harm to a patient. Finally,
justice means patients’ needs should be addressed
in a fair and equitable manner. A number of clinical
settings have published decision-making algorithms
or guidelines to aid health care providers to make
decisions on diet modifications or tube feeding.
57–59
Beneficence refers to taking positive action to
do good and prevent harm. When we assess or treat
a patient with a swallowing disorder, the goal may
not be to get them to a normal swallow but rather
to a safe outcome. This applies to the clinician, the
patient, and the caregiver.
Nonmaleficence implies that you deliberately
avoid causing harm. Justice refers to providing what

1. INTRODUCTION TO AND EPIDEMIOLOGY OF SWALLOWING DISORDERS 17
the patient needs and doing it in a fair and equitable
way.
A number of common themes to these guide-
lines are as follows:
1. Accurately identify the current progress and
prognosis of the patient.
2. Educate the patient and family members of the
risks and benefits of the dysphagia management recommendations.
3. Involve the patient and family in the
decision-making.
4. Encourage regular follow-up after a decision
has been made.
These guidelines can help to ease the burden on
health care providers and the patient’s family.
Evidence-based practice combined with patient
preferences are the core of biomedical ethics. Often, it
is important to discuss principles of treatment with a
wider team of patient care specialists in order to solve
ethical dilemmas that may occur in patient care.
Case Vignette
Mr. Glendon, a 66-year-old retired male history
teacher, experienced a CVA 5 months ago. He
was advanced to a puree diet and doing well.
However, when he came in for a follow-up visit
with the SLP and his family physician, his weight
dropped 7 pounds in the past 2 months, and
he complained of a cough during the day. He
was now expressing the request to move to a
more regular diet, especially including coffee.
The family doctor prescribed a medication for
the cough and a return visit in 1 month. The SLP
suggested that Mr. Glendon have a repeat VFSS
to determine his ability to manage a regular diet
with liquids. When discussed with Mr. Glendon’s
wife, she was afraid to give him coffee since she
reported that he often coughed on sipping water.
After some discussion with the patient, wife, and
SLP, the family physician referred Mr. Glendon
for a VFSS. The biomedical ethical principles of
autonomy, beneficence, nonmaleficence, and
justice were applied in Mr. Glendon’s case.
60
SUMMARY
Swallowing disorders have a significant effect on a
patient’s quality of life, including the patient’s physical, financial, and psychological well-being. These
effects are highlighted in this chapter and discussed
in depth by Treats within the framework of the
World Health Organization’s International Classifi-
cation of Functioning, Disability, and Health.
1
Dysphagia leads to a number of complicating factors,
whether the patient is generally healthy or is recovering from a neurological event, cancer, or other surgery. The inability to swallow leads to weight loss,
weakness, and in severe cases, complicating medical
problems.
Although research is somewhat limited, there
appears to be a general clinical consensus that early
intervention in dysphagia through proper diagnosis
and treatment may reduce the comorbidities and
thus shorten the length and cost of the hospital stay.
Treatment of swallowing disorders varies according to the underlying pathophysiology and status of
the patient. Outpatients with minor problems are
generally cooperative and willing to make adjustments in lifestyle and diet to improve their swallowing disorder. Hospitalized patients may be severely
deconditioned or their cognitive status may limit
their cooperation in the rehabilitation process. The
patient with dysphagia presents a unique opportunity for team diagnosis and treatment. The remainder
of this text explores the methods and approaches to
treating swallowing disorders.
DISCUSSION QUESTIONS
1. With which groups of patients might the
SWAL-QOL and SWAL-CARE be most useful?
In what groups might its use be limited?
2. What are some of the significant negative
effects of a swallowing disorder on an otherwise healthy person?
3. There is a rising awareness of reflux disease
reported among otolaryngologists and SLPs.
What evidence exists to suggest the need for
SLP involvement?

18 CLINICAL MANAGEMENT OF SWALLOWING DISORDERS
4. What are the complications that might exist
with a patient with dementia when conducting
a CSE prior to treatment?
5. Dementia presents unique problems to the
clinician treating dysphagia. Why?
STUDY QUESTIONS
1. Aspiration refers to
A. Liquid or food caught in the throat
B. Liquid or food passing into the airway
below the vocal folds
C. Coughing after swallowing liquids or foods
D. Inability to cough when choking on liquids
or foods
2. Malnutrition develops when
A. A person has not drunk enough water
B. A person fails to eat a balanced diet
C. A person does not take in the proper
amount of protein calories
D. A person goes on a crash diet not
approved by a physician
3. In today’s society, weight loss
A. Is desirable when people are hospitalized
B. May have negative effects on hospitalized
patients
C. Is usually recommended for overweight
people when they are hospitalized
D. Improves swallowing ability
4. The clinical swallowing evaluation
A. Provides the basis for deciding what
types of foods to give a patient with a
swallowing disorder
B. Provides the clinician with the patient’s
underlying swallowing problem
C. Reduces the need for an instrumental
swallowing examination
D. May be used as a screening tool for
identifying patients at risk for a swallowing
disorder
5. Silent aspiration
A. Occurs rarely in patients following strokes
B. May be reduced using thickened
consistencies of food
C. Cannot be adequately identified during a
CSE
D. Does not affect patients after their acute
recovery period from a CVA
6. In patients with diagnosis of a CVA, the most
common secondary and tertiary findings are
A. Voice changes and dysarthria
B. Dysarthria and dysphagia
C. Gastroesophageal reflux and dysphagia
D. Dysphonia and dysphagia
7. An indication that food or liquid may remain
in the larynx might be
A. Sneezing
B. Wet, hoarse sounding voice
C. Need to drink water
D. Neck pain
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Anatomy and Physiology of
the Swallowing Mechanism
CHAPTER OUTLINE
Introduction
Central Nervous System
Peripheral Nervous System
Anatomy of the Swallowing Mechanism
Muscles of the Head and Face (The Muscles
of Expression)
Oral Cavity
Mandible
Pharynx
Larynx
Esophagus
The Normal Swallow
Oral Phase
Pharyngeal Phase
Esophageal Phase
Phase Relationships
Cranial Nerves Involved in Swallowing
Vagus Nerve (CN X)
Trigeminal Nerve (CN V)
Glossopharyngeal Nerve (CN IX)
Hypoglossal Nerve (CN XII)
Sphincters
Velopharyngeal Sphincter
Laryngeal Sphincter
Upper Esophageal Sphincter
Lower Esophagus
Central Neural Control of Swallowing
Respiration and Deglutition
Summary
Chapter
2
21
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