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222 CLINICAL MANAGEMENT OF SWALLOWING DISORDERS
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55. Baum JI, Kim IY, Wolfe RR. Protein consumption and the elderly: what is the optimal level of intake? Nutrients. 2016;8(6).
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Early Feeding: A Collaborative Approach to Optimize Human Milk Intake
CHAPTER OUTLINE
Introduction
Multidisciplinary Care Team
Hospital Based Ambulatory Care
Lactation
Swallow Readiness In Utero Neonatal Feeding Patterns Common Feeding Problems
Prematurity
Nursing a Medically Complex Child
Family Goals for Feeding
Maternal and Infant Health Benefits From
Breastfeeding Pumping Combination Feeding Plans
Caring for Diverse Families
Weaning
Cross-Disciplinary Educational Opportunities
Summary
Discussion Questions
Study Questions
References
Chapter
10
225
226 CLINICAL MANAGEMENT OF SWALLOWING DISORDERS
A Look at the Chapter
This chapter details parent and child bonding while feeding healthy term infants. Their interac­tions are complex and require multidisciplinary support to establish breastfeeding during the first month of life. A multifaceted approach is needed to detect underlying causes of inad­equate infant weight gain, maternal discomfort, insufficient milk production, infant state dysregu­lation, and atypical feeding patterns. Working closely with a lactation consultant, occupational therapist, and other feeding specialists ensures all avenues are addressed. As a speech­language pathologist, there is opportunity for additional training in human lactation, which creates insight of how to guide the lactating parent while addressing infant feeding concerns. There is an intrinsic influence of each on the other’s function; a baby with inadequate suck­ling will downregulate milk production and affect weight trajectory negatively. Low milk production is a time-sensitive phenomenon that requires immediate intervention. Conversely, a baby with poor weight gain may endure lasting health consequences. An overview of typical stages of lactation, infant feeding patterns, supplementa­tion, and developing family-centered feeding plans is provided. Common clinical scenarios and associated interventions are reviewed.
interactions of mother and child intrinsically influ­ence weight gain and milk production. As a dyspha­gia clinician, there are basic skills that enhance the ability to guide mothers and children struggling to breastfeed. For children with ineffective latch and transfer, supplementation is necessary. The infant’s gut health can be protected by suggesting pumping regimens so supplementation is with the mother’s own milk. It also preserves the nursing relationship as they work with a feeding specialist to improve suckling and milk transfer.
American Academy of Pediatrics recommends 2years of breastfeeding
The guidelines set forth by the American Academy of Pediatrics for breastfeeding dura­tion were updated in 2022. Previously, they advised exclusive breastmilk for 6 months until complementary foods were introduced and thereafter ongoing breastmilk intake for at least 1year.1 The updated guidance, which aligns with the World Health Organization (WHO), prolonged the advisable duration to 2 years or beyond as mutually desired by mother and child. This provision is an opportunity for feeding special­ists to consider maternal factors that influence the infant’s human milk consumption, whether by bottle or latching.
6

INTRODUCTION

Human milk intake has long-lasting benefits for chil­dren and mothers alike. Evident from a growing body of literature, infants experience lower rates of diabetes, among other chronic conditions. Mothers benefit from a decreased risk of reproductive cancers, improved mental health,
3
rity.
In healthy term births, infants are encouraged to latch within the delivery room. This provides ini­tial stimulation on the lactation system and begins increasingly higher volumes of milk transfer. The
1
allergies,2 and cardiovascular disease,3
5
and cardiovascular integ-
4

MULTIDISCIPLINARY CARE TEAM

Facilitating successful breastfeeding involves a wide array of specialized clinicians all with varying expertise addressing the multifaceted nuances of a newborn latching. Initiation of breastfeeding is advised within an hour of delivery. performed with the assistance of a nurse who has training in human lactation. Throughout the hospital stay, a mother will interact with several nurses who continue checking for optimal attachment, observe feedings for milk transfer, and weigh the baby as an indicator of milk ingestion. The mother-infant dyad will also meet with a pediatrician on each day of the
7
This is typically
10. EARLY FEEDING: A COLLABORATIVE APPROACH TO OPTIMIZE HUMAN MILK INTAKE 227
hospital stay. A healthy term infant delivered vagi­nally typically is discharged within 24 to 48 hours of delivery, while cesarean deliveries will remain in house for approximately 72 hours.
8
If latching is troublesome, the physicians and nurses will escalate care to a feeding specialist. Depending on the region, this may be a lactation consultant, speech-language pathologist (SLP), or occupational therapist. It is common for feeding specialists to cross-train among disciplines so they are informed on maternal and child factors. Delivery of services can vary. In some institutions, a singular clinician with multispeci­ality cares for the infant, while in other facilities, treatment is compartmentalized. Establishing rela­tionships among specialties with crossover skills is essential for holistic intervention. These stimulating collaborative opportunities help the dysphagia cli­nician understand how different body systems can influence successful breastfeeding.
Hospital Based
A healthy term infant delivered vaginally is placed on the mother’s chest immediately after birth, will often find the breast independently, and latch. Labor and delivery nurses have extensive experience facil­itating this bonding time where babies complete their first feed. Families are provided with charts to track feedings and soiled diapers, as these are indi­cators the infant is consuming and digesting milk appropriately. Some clinicians are advising antenatal milk expression for uncomplicated healthy pregnan­cies that have surpassed 36 weeks’ gestation. This approach can prime lactation and improve under­standing of anatomical nuances that may prove chal­lenging for breastfeeding. weight loss that are expected in a newborn and those that pose concern of inadequate milk intake. Exclusively breastfed infants lose weight for the first few days after birth as they excrete fluids and begin drinking densely nutritious colostrum. If newborns lose more than 10% of their birth weight, they are at risk for jaundice and dehydration, the 2 most common causes of neonatal morbidity. sive weight loss will also affect an infant’s energy and can further complicate inadequate milk intake. As illustrated in Figure 10–1, cesarean delivery is
9
There are thresholds of
11,12
Exces-
10
associated with greater weight loss. When an infant requires supplementation, the mother’s own milk can be used by stimulating production with hand expression or a breast pump. This can be delivered via finger feeding, tube feeding while latched, or in a bottle. If a mother’s milk is unavailable due to inadequate supply, they may temporarily use pas­teurized donor milk or formula. Given the timing of hospital discharge and patterns of weight loss, close follow-up with the primary care doctor is essential.
Ambulatory Care
Once babies go home with their family, they will see a pediatrician within several days depending on the circumstances of hospital discharge. The primary care provider is looking for, among other metrics, a shift from weight loss to weight gain. Babies are expected to lose weight for approximately 4 days. The acceptable threshold of loss is 10% before sup­plementation is advised.
13
The infant’s weight loss interestingly correlates with natural breast engorge­ment as the milk accumulates. This production surge occurs once the progesterone drops with placental delivery and from frequent interval milk removal. Ambulatory clinics help parents adjust to their lives with a baby while meeting feeding demands of at least 8 to 12 meals in 24 hours. The first month of life is when breastfeeding cessation is most com­mon. Studies reflect improved breastfeeding pres­ervation with routine support from lactation and feeding specialists.
14

LACTATION

There are 5 stages of breast development across the lifespan that prepare the body for lactation (Fig­ure 10–2). Often the first symptom of pregnancy is breast tenderness. This occurs because of a hor­mone surge — prolactin, progesterone, and estrogen — which alters the breast structure as it prepares to synthesize milk. tems begin proliferating and elongating. In the 20th week of gestation, the mammary glands are matured and able to produce components of milk.
15
The alveoli and ductal sys-
228 CLINICAL MANAGEMENT OF SWALLOWING DISORDERS
FIGURE 10 –1. Vaginal (A) versus cesarean (B) delivery weight loss patterns.
10. EARLY FEEDING: A COLLABORATIVE APPROACH TO OPTIMIZE HUMAN MILK INTAKE 229
FIGURE 10–2. 5 Stages of breast development.
230 CLINICAL MANAGEMENT OF SWALLOWING DISORDERS
During pregnancy, estrogen and progesterone lev­els remain high, which inhibits lactation until the baby is delivered. Once the baby is born, proges­terone drops precipitously, and within 3 to 4 days, the breasts swell. The primary goal during the first few days after delivery is perfecting latch technique. Achieving an optimal fit of the baby’s mouth on the mother’s nipple will stimulate the next stage of lactation. This stage is driven by a supply and demand mechanism. The milk typically transitions from dense yellow fluid called colostrum to thinner whitish fluid. This stage is regulated by the infant’s volumetric requirement that will steadily rise from approximately 5 to 60mL within the first few days. Every baby has a different feeding pattern that stim­ulates customized milk volumes. Initial efforts to establish feeding synchrony involve reading each other’s signs of hunger, breast engorgement, and milk transfer. Ideally this occurs naturally without significant intervention. For first-time parents, the process can be daunting; it is important to provide education and guidance until feeding patterns and weight gain are regulated. Even if the parent has breastfed previously, each infant has unique suck­ling skills that induce different lactation patterns and require close observation.
Swallow Readiness In Utero
The structures involved in swallowing are formed during the embryonic phase of pregnancy. By the ninth week, distinctions are appreciated among oral, pharyngeal, and esophageal structures. Myelination of the brainstem and cranial nerves occurs between 18 and 24 weeks. This corresponds to emerging suckling patterns where the mouth opens and closes while the tongue initiates forward motion. Around this time, the infant is starting to swallow amniotic fluid. Excess fluid during a pregnancy may be an early indicator of feeding and swallowing dysfunction.
16–18
dently crawl to their mother’s breast and latch.19 Babies need to eat at least every 2 to 3 hours to maintain their blood sugar,
20
elicit gut motility, and stimulate lactation that will progressively increase in volume. Early feedings involve consumption of colostrum, which is rich in bioactive properties including antioxidants, growth factors, adipokines, and cytokines.
21
This milk often has a yellow hue and is opaque, as seen in Figure 10–3. Initial intake for healthy newborn babies within the first 24 hours is quite small, about 5 to 7 mL per feeding. This gradually progresses to approximately 1 ounce per feeding by day 3, and thereafter about 2 ounces per feeding within the first week (Figure10–4). Babies lose weight for a few days as they transi­tion to extrauterine life by secreting fluids, urinat­ing, and stooling. As their feeding volumes increase, they will begin to gain weight around day 3 to 4. Babies should regain their birth weight by day 10 to
14. Once this occurs, a baby will need to consume enough milk to gain about 1 ounce per day, which will stabilize them on a growth curve pattern as outlined by the WHO in Figure 10–5. Their intake patterns eventually level off to 25 to 30 ounces per 24 hours around 1 month of age and will remain in this range until about 6 months of age. As they grow, feedings tend to consolidate where they can take more volume at once and feed less often. This varies significantly and is influenced by gut motil­ity, alertness, suckling competence, and the interac­tion of their mother’s milk production patterns. As infants mature, the timing of their feeding is of less concern. Some babies consume most of their 25 to 30 ounces during the day and rest for long peri­ods of time at night. Others prefer more frequent feedings and awaken hungry throughout the night. Babies are good communicators and signal to par­ents what feeding patterns are best for their physiol­ogy. Following their lead, with infant-driven cues, is the key to a harmonious nursing relationship.
Neonatal Feeding Patterns
A baby’s first meal occurs in the delivery room barring any medical complications that require immediate attention. They have natural reflexes to indepen-
Common Feeding Problems
In many cases, feeding is uncomplicated and smooth. About 80% of mothers describe nipple discomfort when leaving the hospital, and most of them will have resolution by 8 weeks.
22
For first-time parents,
10. EARLY FEEDING: A COLLABORATIVE APPROACH TO OPTIMIZE HUMAN MILK INTAKE 231
3 days 5 days 6 days 25 days
FIGURE 10–3. Colors of milk.
Day 1Day 31 Week 1 Month 5-7 mL 22-27 mL 40-60 mL 80-150 mL
FIGURE 10–4. Infant stomach capacity by age.
there is a learning curve to understanding the baby’s cues, positioning correctly, and developing healthful feeding patterns. Maternal mental health and infant temperament influence the interactions outside of mechanical elements of latch and milk extraction. In each feeding consultation, there are distinct barri­ers to successful breastfeeding driven by the infant, lactating parent, or both. Acknowledging the com­plex and reciprocal nature of breastfeeding strug­gles improves maternal well-being and increases the likelihood of ongoing lactation
24
:
23
n Nipple pain: There are many factors
involved in nipple comfort once the baby attaches and begins to suckle. Prior breast surgeries, nipple shape, tissue elasticity, mental health status, trauma
25
apply to tolerance of new sensa-
24
and history of sexual
tions associated with nourishing the infant. There are also acquired conditions such as vasospasm and candidiasis. The most typical resolution of nipple pain occurs with hands-on latching assistance. A baby’s