Английский язык. Профессиональное общение специалистов в сфере технологии продовольственных продуктов и потребительских товаров. Учебное пособие

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B.were used

C.being used

D.is used

12.Mustard and sesame oils … apparently … in India from the very early times.

A.have been known

B.know

C.are known

D.has known

13.Sunflower seeds … to the factory to further processing.

A.has to transport

B.is to be transported

C.must be transported

D.should transport

14.Animal fats … from fatty tissue of meat by the process of rendering.

A.can recover

B.can be recovered

C.has to be recovered

D.is to be recovered

2. Найдите ошибку

1. The oil must be extracted as sooner as possible before the acid con- A B C

tent increases. D

2. Oil extraction from the paste can be done either to hydraulic press or A B C D

continuous centrifuge.

3. The olives are then separate from any foreign material. A B C D

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4. Oil must be neutralize to decrease the free fatty acid content. A B C D

5. Refined olive oil are obtained with a solvent extracting it from the A B C D

husks.

3. Составьте предложения из указанных слов.

1.Made, milk or cream, butter, is, coloring agents, from, with, salt, and.

2.Is, the foodstuff, possesses, which, fat, density, the greatest caloric.

3.Separated, the olives, are, from, any, washed, foreign material, and, ground, to, a fine, paste.

4.From, differs, the number, butter fat, other, animal fats, in, of triglycerides.

5.Unappetizing, diets, prove, to be, low-fat, very.

Test 2

1. Заполните пропуск, выбрав правильный вариант.

1.Fatty acids are essential … of many kinds of body cells.

A.proteins

B.constituents

C.foodstuffs

D.consumers

2.Fats … a number of vital functions in the body.

A.perform

B.are

C.digest

D.decrease

3.Vitamin A is soluble in …

A.alcohol

B.acid

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C.water

D.fat

4.Fats are the most … of all food materials.

A.reliable

B.concentrated

C.palatable

D.concerned

5.A food industry has become necessary … the growing population with foodstuffs.

A.to supply

B.to consume

C.to obtain

D.to apply

6.One of the most important and effective ways to lose weight and get healthier is … groups of foods that contain trans fats.

A.to invent

B.to pretend

C.to avoid

D.to make

7. Raw materials … for buttermaking are tested in the laboratory of a dairy plant.

A.processing

B.to have processed

C.to be processing

D.processed

8. Fats are reported … an important role in the absorption of minerals.

A.performing

B.performs

C.to perform

D.to be performed

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9.Refined oils … for margarine production usually aren’t stored for a long time.

A.using

B.having used

B. usage

D. used

10. Flavouring agents are directly added to the pasteurized milk or water … for margarine.

A. to be used B. using

B. are used D. uses

11. Excessive fat consumption is known … to obesity.

A.to relate

B.related

C.had related

D.to be related

12. We don’t know enough … the food safety problems.

A.to be solved

B.solving

C.to solve

D.solves

13. Olive oil is refined … dirt and other impurities.

A.to be removing

B.to remove

C.to be removed

D.removed

2. Найдите ошибку.

1. Commercial hydrogenated fat products has low melting points. A B C D

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2. Margarine should be plastic at ordinary temperature, have a pleasant A B C

flavour and is nutritive. D

3. It should be noted what coloring substances are added to margari- A B C

ne during processing. D

4. These type of margarine is said to have some advantages. A B C D

5. Fats and oils gives you energy and help you grow. A B C D

3. Составьте предложения из указанных слов.

1.Margarine, to be popular, expect, of, we, kind, this.

2.To buy, oil, prefer, consumers, olive.

3.To be used, margarine, cakes, is called, pastry, product, the, fatty, for.

4.In, amounts, products, to be required, fatty, are said, small.

5.And, to use, simple, a, easy, soap, liquid, is.

Test 3

1. Заполните пропуски, выбрав правильный вариант.

1.Vitamins and minerals are usually … by long-time and high temperature treatment.

A.destroys

B.destroying

C.destroyed

D.to destroy

2.Sunflower seeds are used for various …

A.protein

B.purposes

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C.mustard

D.species

3.It is difficult to make exact … between these two kinds of soap.

A.extend

B.diversity

C.confection

D.distinctions

4.It is … to classify margarine into cake and pastry one.

A.representative

B.different

C.broad

D.customary

5.Fish liver oils are highly valuable as a … of vitamins A and D.

A.source

B.soap

C.degree

D.coating

6.Excess calories … are stored as fat.

A.consuming

B.having consumed

C.consumed

D.consumes

7.While … butter loses its nutritive quality.

A.having stored

B.storing

C.to store

D.will store

8.Most of the plants … oils grow best in a warm climate.

A.producing

B.having produced

C.produced

D.produce

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9.Vegetable butter is … from the seeds of various tropical trees.

A.obtaining

B.obtain

C.obtained

D.having obtained

10.… the consumer market, the manufacturers developed a new kind of mayonnaise.

A.examining

B.being examined

C.to examine

D.having examined

11.The nuts and seeds … to make oil are inspected and graded after harvest.

A.using

B.used

C.having used

D.to use

12.Coconut oil … principally for confectionary fats and in margarine.

A.is being used

B.is used

C.are used

D.were being used

13. When fats or oils … to a high temperature decomposition occurs.

A.are heated

B.heats

C.is heated

D.are heating

2. Найдите ошибку.

1. There is several methods of removing foreign materials from coo- A B C

king oil, refining being the most efficient. D

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2. Marine mammal oils are distinguished from the diversity of their A B C D

unsaturated fatty acids.

3. As a class the marine oils are among the cheaper of all fats and oils. A B C D

4. The olives are separate from foreign materials, washed and ground. A B C D

5. Virgin olive oil comes from the first or second pressing and have A B C

lower quality. D

3. Составьте предложения из указанных слов.

1.To process, ago, people, of years, vegetable, began, thousands, oils.

2.Became, in the 1960-s, first, corn, available, oil.

3.Plants, cooking oil, derived, many, consists of, from, edible, oils, vegetable.

4.England, extraction of oil, in, obtained, solvents, the first, using, patent, for, was.

5.By smell, changes, be detected, fat, can, and, in, taste.

Test 4

1. Заполните пропуск, выбрав правильный вариант.

1.Vegetable oils … refining to remove foreign materials.

A.understand

B.undergo

C.process

D.divide

2.This method produces a light flavorful oil … for some cooking needs.

A.sweet

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B.solid

C.bitter

D.suitable

3.Mechanized devices … the material to the proper consistency.

A.solve

B.remove

C.crush

D.produce

4.From the earliest times various methods for … seeds and nuts for making oils have been used.

A.grinding

B.grounding

C.covering

D.nutrition

5.Modern inventions have … the extraction of oil.

A.fabricated

B.squeezed

C.dehulled

D.facilitated

6. One of the most important … products for human beings is fat.

A.constituent

B.consumer

C.control

D.connected

7. Saturated fats are usually … at room temperature while unsaturated fats remain liquid.

A.liquid

B.solid

C.transparent

D.gaseous

8. Sunflower seeds are shipped to the factory for …

A. processing

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B.spoilage

C.making

D.product

9. What are the final steps in soap …?

A.make

B.made

C.to be made

D.making

10.Oil is then bleached by … it through fuller’s earth.

A.filter

B.being filtered

C.filtering

D.to filter

11. Refrigeration is widely used as a means of … perishable foods.

A.to preserve

B.preserving

C.to be preserved

D.being preserved

12.You have a good chance of … overweight and … serious health problems.

A.becoming

B.become

C.has

D.having

13. We can’t make good fats and oils without … the properties of all the ingredients.

A.knew

B.knowing

C.being known

D.to be known