 Pytanie 2

Pytanie

Zaznaczone połączenie

wheat

 B. 

grain

with a lot of proteins

 B. 

grain

moist land

 B. 

grain

red or green

 B. 

grain

without smell or taste

 B. 

grain

not cooked

 B. 

grain

jar or can

 B. 

grain

e.g. grain with its scales or milk with all its natural fat

 B. 

grain

small white or reddish animals

 B. 

grain

baked or processed in any other way

 B. 

grain

found e.g. in potatoes or beans

 B. 

grain

used sometimes to make sauces or soups thicker

 B. 

grain

cooked like peas

 B. 

grain

for example in large parts of Asia

 B. 

grain

eaten brown or white

 B. 

grain

a source of milk and oil

 B. 

grain

eaten by vegetarians instead of meat

 B. 

grain

rice or corn

 B. 

grain

flour is often made from them

 B. 

grain