I. Kinds of food

1. Contact USA. U.4 p.52-70 Food in America R

2. English Vocabulary in Use pre-i and i. U.58 Food V

3. Headway I. U.5 p.26-27 R

4. Lexis. U.6 p.121-127 Nourishing Nations: Past and Present R

5. Patterns Plus. The Discovery of Coca-Cola p.21-23, Why Eat Junk Food? p.272-273 R

II. Shopping for food

1. First Certificate Language Practice. U.8 Shops and Shopping V

2. On a Roll. U.3 Thursday Night at the Supermarket p.23-33 R, p.31 L

3. More than Words 2. U.15 p.131-138 Stores, shops and services R/V/S

4. Matters Intermediate. U.15 p.111 Checklist for Healthy Eating (shopping list – classification and division) S/W

III. Cooking. Dishes. Diets

1. English Vocabulary in Use u-i and adv. U.43 Food V

2. More than Words 2. U.19 p.159-167 Preparing and eating food, p.164 recipe (classification) R/S/W/V

3. Right Word Wrong Word. p.252 ex.63 Food, p.231 ex.39 Food and drink, p.259 ex.70 Food and drink V

4. First Certificate Language Practice. U.7 Food, Restaurant and Cooking V

5. Highlight U-I. U.1 p.3 (food and cooking, recipe – classification and division, explanatory paragraph) S/W

6. I. Semyankiv, A. Shugai. Listening comprehension tasks. p.6 Strawberry Ripe – Street Sellers and Street Cries L

IV. Let’s eat out

1. Meet the US. There’s Nothing Like a Diner p.8-12 R

2. On a Roll. U.1 The Potluck p.3-11 R, p.9 L; U.5 The Restaurant p.45-57 R, p.54 L

3. Highlight U-I. U.1 p.2-3 (eating places and habits) S; p.4-5 R/L; p.8 (description of eating habits) W

4. Patterns Plus. Eating Alone in Restaurants p.242 S/W

5. I. Semyankiv, A. Shugai. Listening comprehension tasks. p.7 Eating and Drinking Habits in Britain L

VIDEO

Family Album. Episode 6, Thanksgiving

Grammar and Functions

• Noun

(singular/plural, regular/irregular, count/non-count, noun/verb agreement)

1. FCE 1. U.9 p.144

2. Grammarway 4. U.4 p.58

3. First Certificate Language Practice U.21

4. Azar. p.197-209

5. Azar (new). U.7.1 – 7.6

• Articles

1. FCE 1. U.9 p.144

2. Grammarway 4. U.4 p.58

3. First Certificate Language Practice U.22

4. Azar. p.A20

5. Azar (new). U.7.7 – 7.8

• Ways of expressing quantity

(some / any / no, none, much / many, a lot of /lots of/plenty of, (a/very)little, (a/very)few, whole, all, every, each, both…and, either…or, neither…nor)

1. FCE 1. U.11 p.169

2. Grammarway 4. U.11 p.164

3. First Certificate Language Practice. U.23

4. Azar. U.5-8 – 5-15

5. Azar (new). U.7.9 – 7.13

• Pronouns. Determiners

(personal pronouns, possessive adjectives and possessive pronouns, reflexive pronouns, one(s), forms of other)

1. FCE 1. U.11 p.169

2. Grammarway 4. U.11 p.164

3. First Certificate Language Practice. U.33

4. Azar. U.5.16 – 5.21

5. Azar (new). U.8

FOCUSED DISCUSSION AND PARAGRAPH WRITING

Classification and Division. Explanation

Topics Proposed for Focused Discussion and Paragraph Writing

1. Your approach to a balanced diet

2. Where to eat out. Your last visit to a restaurant or a cafẻ

3. Share your cooking skills (“Show and Tell” activity). Describe the way you cook your favourite dish.

TOPICS PROPOSED FOR ORAL ASSESSMENT

1. What places to go shopping for food do you prefer?

2. Foods and dishes in Ukrainian cuisine. What national dish would you recommend to a visitor? Why?

3. Compare dishes and eating habits in different cultures.

4. Advantages and disadvantages of eating out