- •Національний університет
- •1St term
- •I. Family. Relationships.
- •II. Feelings. Love. Marriage. Frustrations.
- •Word-list
- •I. Character and personality
- •II. Judging by appearance
- •III. Clothes
- •Word-list
- •I. Kinds of food
- •II. Shopping for food
- •III. Cooking. Dishes. Diets
- •IV. Let’s eat out
- •Word-list
- •Завдання для тижня самостійної роботи
- •2Nd term
- •I. Health. Health challenges
- •II. Body. Diseases. Symptoms. Injuries. First aid
- •III. Specialists. Patients
- •IV. Physical fitness. Sport. Bad habits: drugs, smoking, drinking, stress
- •Word-list
- •I. Home Sweet Home. Living in the city / country
- •II. House for sale / to let. Types of accommodation
- •III. Things around the house
- •Word-list
- •I. Holidays
- •II. Kinds of travelling. Directions
- •III. Hotel
- •IV. Customer’s rights
- •Word-list
- •Завдання для тижня самостійної роботи
- •I. Structure – 3 points (3 components: topic sentence, supporting sentences, concluding sentence)
- •II. Grammar – 3 points
- •III. Vocabulary (correct spelling necessary) – 4 points
- •Topics for oral credit and exam
- •Робочий тематичний план з курсу Англійська мова – 1
- •1 Рік навчання
- •I семестр
- •Робочий тематичний план з курсу Англійська мова – 1
- •1 Рік навчання
- •II семестр
- •Умови визначення навчального рейтингу з курсу англійська мова – 1
- •I семестр
- •І. Робота в семестрі
- •Іі. Залік
- •II семестр
- •І. Робота в семестрі
- •Іі. Іспит
- •Умови не допуску до заліку або іспиту
I. Kinds of food
1. Contact USA. U.4 p.52-70 Food in America R
2. English Vocabulary in Use pre-i and i. U.58 Food V
3. Headway I. U.5 p.26-27 R
4. Lexis. U.6 p.121-127 Nourishing Nations: Past and Present R
5. Patterns Plus. The Discovery of Coca-Cola p.21-23, Why Eat Junk Food? p.272-273 R
II. Shopping for food
1. First Certificate Language Practice. U.8 Shops and Shopping V
2. On a Roll. U.3 Thursday Night at the Supermarket p.23-33 R, p.31 L
3. More than Words 2. U.15 p.131-138 Stores, shops and services R/V/S
4. Matters Intermediate. U.15 p.111 Checklist for Healthy Eating (shopping list – classification and division) S/W
III. Cooking. Dishes. Diets
1. English Vocabulary in Use u-i and adv. U.43 Food V
2. More than Words 2. U.19 p.159-167 Preparing and eating food, p.164 recipe (classification) R/S/W/V
3. Right Word Wrong Word. p.252 ex.63 Food, p.231 ex.39 Food and drink, p.259 ex.70 Food and drink V
4. First Certificate Language Practice. U.7 Food, Restaurant and Cooking V
5. Highlight U-I. U.1 p.3 (food and cooking, recipe – classification and division, explanatory paragraph) S/W
6. I. Semyankiv, A. Shugai. Listening comprehension tasks. p.6 Strawberry Ripe – Street Sellers and Street Cries L
IV. Let’s eat out
1. Meet the US. There’s Nothing Like a Diner p.8-12 R
2. On a Roll. U.1 The Potluck p.3-11 R, p.9 L; U.5 The Restaurant p.45-57 R, p.54 L
3. Highlight U-I. U.1 p.2-3 (eating places and habits) S; p.4-5 R/L; p.8 (description of eating habits) W
4. Patterns Plus. Eating Alone in Restaurants p.242 S/W
5. I. Semyankiv, A. Shugai. Listening comprehension tasks. p.7 Eating and Drinking Habits in Britain L
VIDEO
Family Album. Episode 6, Thanksgiving
Grammar and Functions
• Noun
(singular/plural, regular/irregular, count/non-count, noun/verb agreement)
1. FCE 1. U.9 p.144
2. Grammarway 4. U.4 p.58
3. First Certificate Language Practice U.21
4. Azar. p.197-209
5. Azar (new). U.7.1 – 7.6
• Articles
1. FCE 1. U.9 p.144
2. Grammarway 4. U.4 p.58
3. First Certificate Language Practice U.22
4. Azar. p.A20
5. Azar (new). U.7.7 – 7.8
• Ways of expressing quantity
(some / any / no, none, much / many, a lot of /lots of/plenty of, (a/very)little, (a/very)few, whole, all, every, each, both…and, either…or, neither…nor)
1. FCE 1. U.11 p.169
2. Grammarway 4. U.11 p.164
3. First Certificate Language Practice. U.23
4. Azar. U.5-8 – 5-15
5. Azar (new). U.7.9 – 7.13
• Pronouns. Determiners
(personal pronouns, possessive adjectives and possessive pronouns, reflexive pronouns, one(s), forms of other)
1. FCE 1. U.11 p.169
2. Grammarway 4. U.11 p.164
3. First Certificate Language Practice. U.33
4. Azar. U.5.16 – 5.21
5. Azar (new). U.8
FOCUSED DISCUSSION AND PARAGRAPH WRITING
Classification and Division. Explanation
Topics Proposed for Focused Discussion and Paragraph Writing
1. Your approach to a balanced diet
2. Where to eat out. Your last visit to a restaurant or a cafẻ
3. Share your cooking skills (“Show and Tell” activity). Describe the way you cook your favourite dish.
TOPICS PROPOSED FOR ORAL ASSESSMENT
1. What places to go shopping for food do you prefer?
2. Foods and dishes in Ukrainian cuisine. What national dish would you recommend to a visitor? Why?
3. Compare dishes and eating habits in different cultures.
4. Advantages and disadvantages of eating out