- •Уо «белорусский государственный экономический университет»
- •Contents
- •Part I unit I. The Hotel Industry Read and Learn
- •Text 1 the structure of hotel industry
- •Read and Discuss Text 2 the golden bay star hotel
- •Read and Translate Text 3 the lodging industry
- •Unit II. The Restaurant Business Read and Learn
- •Text 1 the sructure of restaurant business
- •Read and Discuss Text 2 Take a Break at a World Famous Restaurant - “McDonald’s”
- •Read and Translate Text 3 the food service industry
- •Unit III. Career in Hospitality Read and Learn
- •Text 1 working in hospitality industry
- •Read and Discuss Text 2 my interest in hotel business
- •Read and Translate Text 3 hotel career management
- •Self-Check Test
- •Additional texts for reading and discussing
- •1. Fast food: standardization & marketing
- •2. Types of room service
- •3. The humburger: it comes from where?
- •4. The guest room payment
- •Part II unit IV. The Front Office Read and Learn
- •Text1 the front desk
- •Read and Discuss about my job
- •Read and Translate Registration
- •Unit V. The Back of the House Read and Learn
- •Text 1 food and beverage service
- •Read and Discuss Text 2
- •Waiter for a week
- •Read and Translate Text 3 providing meals and drinks
- •Unit VI. Technology in Hospitality Read and Learn
- •Text 1 technology in hospitality
- •Read and Discuss Text 2 the use of technology in hospitality
- •Read and Translate Text 3 utell international
- •2. Найдите правильное предложение.
- •3. Определите ряд, в котором не все слова относятся к одной теме.
- •10. Укажите номер подчеркнутого фрагмента, в котором допущена ошибка.
- •1. Informational basis of hospitality industry
- •2. Guest information management
- •3. Night audit
- •4. High-Tech Investments
- •5. The Role of Architecture in Hospitality
Read and Translate Registration
Once a guest has arrived and has made it to the front desk, the registration process begins. It is at this point where most guests have begun to create an impression of the hotel in their minds. The front desk personnel must continue to focus on guest satisfaction. Hotels that create a warm and inviting atmosphere around the front office area ensure that the registration process goes smoothly. Getting people into guest rooms quickly, efficiently, and accurately is the primary responsibility of the front desk. The mechanics of checking guests in is fairly self-explanatory. In summary, checking guests in entails processing individual reservations, assigning the proper guest rooms by ensuring that room preferences are maintained, and obtaining a method of payment.
Each day, based on the arrivals report that is generated, the front desk knows how many guests are due to check in. Each individual reservation is known in advance, so the front desk should be able to manage what rooms are available. Coordinating the available rooms with each guest's room preferences is an important task. Room preferences, as reviewed earlier, are defined as the individual guest's choice in room type.
The process of matching room preferences to available rooms is called blocking. Blocking is a process where a specific room is reserved for a specific guest. Blocking a room to match an arriving guest's room preferences contributes greatly to guest satisfaction levels. The process of blocking these rooms each day may fall to a front office employee called a room’s controller. The rooms controller uses the arrivals report and compares it to the hotel's room inventory. The rooms controller must factor in room preferences as well as projected arrival times. Special requests such as cribs and rollaway beds are also blocked in advance as needed. The blocking of rooms applies to transient and group guests.
Most hotels assign a priority level to which rooms are blocked first. Guests who are members of a hotel's guest loyalty program, VIPs as designated by management, and those who are paying premium rates are usually given top priority. Communication with the housekeeping department ensures that all arriving guests are blocked into rooms that achieve a Vacant/Ready status prior to their arrival.
Unexpected early arrivals or incorrect documentation of room preferences may require the rooms controller to change the existing blocks. This process, called "blowing the block" can create problems. The rooms controller must ensure that one block isn't created at the detriment of another arriving guest. It is for this reason that the rooms controller works closely with the front desk, housekeeping, and reservations department.
As the guest approaches the front desk, he/she should be greeted warmly, further emphasizing guest satisfaction. This is accomplished by implementing the 10x10 rule, which has two parts. The first part states that a guest's perception of an entire stay is, in large measure, instilled in the first 10 minutes upon arrival. The other part states that the front desk must greet a guest feet before he/she approaches the desk. An employee who begins a conversation with a guest at least 10 feet away creates a favorable impression. This makes the guest feel welcome by encouraging his/her approach.
Notes
guest satisfaction – удовлетворенность потребителя (зд. гостя)
smoothly – ровно, гладко
primary responsibility – первостепенная обязанность
check in – регистрировать
entail – влечет за собой
assign – отводить, предназначать
obtain – получать
in advance – заблаговременно, заранее
be due to – быть должным (зд. должны)
available – имеющийся в распоряжении
specific ( room) – конкретная
reserve – бронировать
room controller – инспектор по бронированию
hotel’s room inventory – реестр комнат гостиницы
factor – факторизовать, разлагать на
projected arrival times – планируемые прибытия
crib – коляска
rollaway bed – раскладушка
transient guest – транзитный (случайный) гость
group guest – гость с предварительным бронированием
guest loyalty program – программам поддержки постоянного гостя
premium rates – премиальная ставка, дополнительный тариф
housekeeping department – административно-хозяйственная служба
Vacant/Ready status – статус комнаты готовой к обслуживанию
blocking – объединение
“blowing the block” – сгорание блока
create problems – создавать проблемы
at the detriment – в ущерб, во вред
instill – вселять, формировать
guest’s perception – впечатление (восприятие) гостя