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Garrett R.H., Grisham C.M. - Biochemistry (1999)(2nd ed.)(en)

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dinucleotide, FAD

Flavin mononucleotide, FMN

Riboflavin

Flavin adenine

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

18.4 Nutrition

591

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

O

 

 

 

 

 

 

 

 

H3C

 

N

 

 

 

H

 

 

 

 

 

 

 

 

 

 

 

 

 

 

N

 

Isoalloxazine

 

 

 

H3C

 

N

N

 

O

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CH2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

HCOH

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

HCOH

 

 

 

 

 

 

FIGURE 18.21 The structures of riboflavin,

D-Ribitol

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

flavin mononucleotide (FMN), and flavin ade-

 

HCOH

 

 

 

 

 

 

 

 

 

 

 

 

 

nine dinucleotide (FAD). Flavin coenzymes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CH2

 

 

 

 

 

 

 

 

bind tightly to the enzymes that use them, with

 

 

 

 

 

 

 

 

 

 

 

 

 

 

typical dissociation constants in the range of

 

 

O

 

 

 

 

 

 

 

 

10 8 to 10 11 M, so that only very low levels of

 

 

 

 

 

 

 

 

 

 

 

 

 

 

free flavin coenzymes occur in most cells. Even

 

 

 

 

 

 

O

 

 

 

 

 

 

O

 

P

 

 

 

 

 

 

 

 

in organisms that rely on the nicotinamide

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NH2

 

coenzymes (NADH and NADPH) for many of

 

 

O

 

 

 

 

 

 

 

their oxidation–reduction cycles, the flavin

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

O

 

 

 

N

N

 

coenzymes fill essential roles. Flavins are

 

O

 

P

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

stronger oxidizing agents than NAD and

 

 

 

 

 

 

 

 

 

 

 

 

N

 

 

NADP . They can be reduced by both one-elec-

 

 

O

 

 

 

 

CH2 O

N

AMP

 

 

 

 

 

 

 

tron and two-electron pathways and can be

 

 

 

 

 

 

 

 

 

 

H

H

 

 

reoxidized easily by molecular oxygen. Enzymes

 

 

 

 

 

 

 

 

 

 

 

that use flavins to carry out their reactions—

 

 

 

 

 

 

 

 

 

H

H

 

 

 

 

 

 

 

 

 

 

 

 

 

flavoenzymes—are involved in many kinds of oxi-

 

 

 

 

 

 

 

 

 

OH

OH

 

 

 

 

 

 

 

 

 

 

 

 

 

dation–reduction reactions.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FMN, and FAD are shown in Figure 18.21. The isoalloxazine ring is the core structure of the various flavins. Because the ribityl group is not a true pentose sugar (it is a sugar alcohol) and is not joined to riboflavin in a glycosidic bond, the molecule is not truly a “nucleotide,” and the terms flavin mononucleotide and dinucleotide are incorrect. Nonetheless, these designations are so deeply ingrained in common biochemical usage that the erroneous nomenclature persists. The flavins have a characteristic bright yellow color and take their name from the Latin flavus for “yellow.” As shown in Figure 18.22, the oxidized form of the isoalloxazine structure absorbs light around 450 nm (in the visible region) and also at 350 to 380 nm. The color is lost, however, when the ring is reduced or “bleached.” Similarly, the enzymes that bind flavins, known as flavoenzymes, can be yellow, red, or green in their oxidized states. Nevertheless, these enzymes also lose their color on reduction of the bound flavin group.

Flavin coenzymes can exist in any of three different redox states. Fully oxidized flavin is converted to a semiquinone by a one-electron transfer, as shown in Figure 18.22. At physiological pH, the semiquinone is a neutral radical, blue in color, with a max of 570 nm. The semiquinone possesses a pKa of about 8.4. When it loses a proton at higher pH values, it becomes a radical anion, displaying a red color with a max of 490 nm. The semiquinone radical is particularly stable, owing to extensive delocalization of the unpaired electron across the -electron system of the isoalloxazine. A second one-electron transfer converts the semiquinone to the completely reduced dihydroflavin as shown in Figure 18.22.

Access to three different redox states allows flavin coenzymes to participate in one-electron transfer and two-electron transfer reactions. Partly because of this, flavoproteins catalyze many different reactions in biological systems and work together with many different electron acceptors and donors. These include two-electron acceptor/donors, such as NAD and NADP , oneor two-elec-

FIGURE 18.22

592 Chapter 18 Metabolism—An Overview

Oxidized form

λ max = 450 nm (yellow)

Semiquinone form

λ max = 570 nm (blue)

 

 

 

R

 

 

 

 

 

 

 

R

H

 

 

H3C

 

9 9a

 

10

 

1

H + H+ H3C

 

 

 

 

 

 

 

N 10a

N O

N

N

O

 

 

8

 

 

 

 

2

 

 

 

 

 

 

 

 

N

 

Reduced form

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

7

5a

N

4a

NH

 

 

 

 

 

N

 

 

(colorless)

 

 

 

 

 

 

 

 

H3C

3

H +

H+

H3C

 

 

H

 

 

 

6

5

 

4

 

 

 

 

 

 

 

 

 

 

O

 

 

 

O

 

 

 

FAD or FMN

 

 

 

 

 

H

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FADH2 or FMNH2

 

 

 

+H+, e

 

 

H+, e

+H+, e

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

H+, e

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

R

 

 

 

 

 

 

 

R

 

 

 

 

H3C

 

 

 

 

 

N O

 

 

 

 

H3C

 

 

N O

 

 

 

N

 

 

 

 

 

N

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Semiquinone anion

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NH

 

pKa

8.4

 

 

 

 

N

 

λ max = 490 nm

H3C

 

 

N

 

 

 

 

 

 

H3C

N

 

 

H

(red)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

O

 

 

 

 

 

 

 

O

 

 

 

 

 

H

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FADH or FMNH

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The redox states of FAD and FMN. The boxes correspond to the colors of each of these forms. The atoms primarily involved in electron transfer are indicated by red shading in the oxidized form, white in the semiquinone form, and blue in the reduced form.

tron carriers, such as quinones, and a variety of one-electron acceptor/donors, such as cytochrome proteins. Many of the components of the respiratory electron transport chain are one-electron acceptor/donors. The stability of the flavin semiquinone state allows flavoproteins to function as effective electron carriers in respiration processes (Chapter 21).

A D E E P E R L O O K

Riboflavin and Old Yellow Enzyme

Riboflavin was first isolated from whey in 1879 by Blyth, and the structure was determined by Kuhn and coworkers in 1933. For the structure determination, this group isolated 30 mg of pure riboflavin from the whites of about 10,000 eggs. The discovery of the actions of riboflavin in biological systems arose from the work of Otto Warburg in Germany and Hugo Theorell in Sweden, both of whom identified yellow substances bound to a yeast enzyme involved in the oxidation of pyridine nucleotides. Theorell showed that riboflavin 5 -phosphate was the source of the yellow color in this old yellow enzyme. By 1938, Warburg had identified FAD, the second common form of riboflavin, as the coenzyme in D-amino acid oxidase, another yellow protein. Riboflavin deficiencies are not at all common. Humans require only about 2 mg per day, and the vitamin is prevalent in many foods. This vitamin

is extremely light sensitive, and it is degraded in foods (milk, for example) left in the sun.

The milling and refining of wheat, rice, and other grains causes a loss of riboflavin and other vitamins. In order to correct and prevent dietary deficiencies, the Committee on Food and Nutrition of the National Research Council began in the 1940s to recommend enrichment of cereal grains sold in the United States. Thiamine, riboflavin, niacin, and iron were the first nutrients originally recommended for enrichment by this group. As a result of these actions, generations of American children have become accustomed to reading (on their cereal boxes and bread wrappers) that their foods contain certain percentages of the “U.S. Recommended Daily Allowance” of various vitamins and nutrients.

FIGURE 18.23

The structure of coenzyme A. Acyl groups form thioester linkages with the OSH group of the -mercaptoethylamine moiety.

Pantothenic Acid and Coenzyme A

Pantothenic acid, sometimes called vitamin B3, is a vitamin that makes up one

4–Phosphopantetheine

 

part of a complex coenzyme called coenzyme A (CoA) (Figure 18.23).

 

Pantothenic acid is also a constituent of acyl carrier proteins. Coenzyme A con-

 

sists of 3 ,5 -adenosine bisphosphate joined to 4-phosphopantetheine in a phos-

 

phoric anhydride linkage. Phosphopantetheine in turn consists of three parts:

 

-mercaptoethylamine linked to -alanine, which makes an amide bond with

 

a branched-chain dihydroxy acid. As was the case for the nicotinamide and

 

flavin coenzymes, the adenine nucleotide moiety of CoA acts as a recognition

 

site, increasing the affinity and specificity of CoA binding to its enzymes.

 

The two main functions of coenzyme A are

 

(a)activation of acyl groups for transfer by nucleophilic attack and

(b)activation of the -hydrogen of the acyl group for abstraction as a proton.

Both of these functions are mediated by the reactive sulfhydryl group on CoA, which forms thioester linkages with acyl groups.

The activation of acyl groups for transfer by CoA can be appreciated by comparing the hydrolysis of the thioester bond of acetyl-CoA with hydrolysis of a simple oxygen ester:

Ethyl acetate H2O 88n acetate ethanol H G° 20.0 kJ/mol Acetyl-SCoA H2O 88n acetate CoA–SH H G° 31.5 kJ/mol

Hydrolysis of the thioester is more favorable than that of oxygen esters, presumably because the carbon–sulfur bond has less double bond character than the corresponding carbon–oxygen bond. This means that transfer of the acetyl group from acetyl-CoA to a given nucleophile (Figure 18.24) will be more spontaneous than transfer of an acetyl group from an oxygen ester. For this reason, acetyl-CoA is said to have a high group-transfer potential.

The 4-phosphopantetheine group of CoA is also utilized (for essentially the same purposes) in acyl carrier proteins (ACPs) involved in fatty acid biosynthesis (see Chapter 25). In acyl carrier proteins, the 4-phosphopantetheine is covalently linked to a serine hydroxyl group. Pantothenic acid is an essential factor for the metabolism of fat, protein, and carbohydrates in the tricarboxylic acid cycle and other pathways. In view of its universal importance in metabolism, it is surprising that pantothenic acid deficiencies are not a more serious problem in humans, but this vitamin is abundant in almost all foods, so that deficiencies are rarely observed.

18.4 Nutrition

593

SH

CH2

β -Mercaptoethylamine

CH2

NH

C O

CH2

CH2

NH

Pantothenic acid

C O

HCOH

H3C C CH3

CH2

 

O

 

 

 

O

P

O

 

 

 

O

 

 

 

O

P

O

 

NH2

 

O

 

N

N

 

 

 

 

CH2

N

N

 

 

 

O

 

 

H

H

H

 

 

3'

H

 

 

 

OH

 

 

 

O

 

 

 

PO32

 

 

 

3',5'–ADP

 

 

 

 

 

O

 

 

 

 

 

O

 

 

 

 

 

 

 

 

 

 

CoA

 

S+ Y

 

 

 

 

 

 

CoA

 

S

 

C

 

CH3

 

C

 

 

CH3

 

 

 

 

 

 

 

 

 

Nucleophilic

attack

Y

FIGURE 18.24 Acyl transfer from acyl-CoA to a nucleophile is more favorable than transfer of an acyl group from an oxygen ester.

594 Chapter 18 Metabolism—An Overview

A D E E P E R L O O K

Fritz Lipmann and Coenzyme A

Pantothenic acid is found in extracts from nearly all plants, bacteria, and animals, and the name derives from the Greek pantos, meaning “everywhere.” It is required in the diet of all vertebrates, but some microorganisms produce it in the rumens of animals such as cattle and sheep. This vitamin is widely distributed in foods common to the human diet, and deficiencies are only observed in cases of severe malnutrition. The eminent German–born biochemist Fritz Lipmann was the first to show that a coenzyme was required to facilitate biological acetylation reactions. (The “A” in

coenzyme A in fact stands for acetylation.) In studies of acetylation of sulfanilic acid (chosen because of a favorable colorimetric assay) by liver extracts, Lipmann found that a heat-stable cofactor was required. Eventually Lipmann isolated and purified the required cofactor—coenzyme A—from both liver and yeast. For his pioneering work in elucidating the role of this important coenzyme, Fritz Lipmann received the Nobel Prize in physiology or medicine in 1953.

Vitamin B6: Pyridoxine and Pyridoxal Phosphate

The biologically active form of vitamin B6 is pyridoxal-5-phosphate (PLP), a coenzyme that exists under physiological conditions in two tautomeric forms (Figure 18.25). PLP participates in the catalysis of a wide variety of reactions involving amino acids, including transaminations, - and -decarboxylations,- and -eliminations, racemizations, and aldol reactions (Figure 18.26). Note that these reactions include cleavage of any of the bonds to the amino acid alpha carbon, as well as several bonds in the side chain. The remarkably versatile chemistry of PLP is due to its ability to

(a)form stable Schiff base (aldimine) adducts with -amino groups of amino acids, and

(b)act as an effective electron sink to stabilize reaction intermediates.

The Schiff base formed by PLP and its role as an electron sink are illustrated in Figure 18.27. In nearly all PLP-dependent enzymes, PLP in the absence of substrate is bound in a Schiff base linkage with the -NH2 group of an active site lysine. Rearrangement to a Schiff base with the arriving substrate is a transaldiminization reaction. One key to PLP chemistry is the protonation of the Schiff base, which is stabilized by H bonding to the ring oxygen, increasing the acidity of the C proton [as shown in (3) of Figure 18.27]. The carbanion formed by loss of the C proton is stabilized by electron delocalization into the pyridinium ring, with the positively charged ring nitrogen acting as an electron sink. Another important intermediate is formed by protonation of the aldehyde carbon of PLP. As shown, this produces a new substrate–PLP Schiff base, which plays a role in transamination reactions and increases the acidity of the proton at C , a feature important in -elimination reactions.

The versatile chemistry of pyridoxal phosphate offers a rich learning experience for the student of mechanistic chemistry. William Jencks, in his classic text, Catalysis in Chemistry and Enzymology, writes:

It has been said that God created an organism especially adapted to help the biologist find an answer to every question about the physiology of living systems; if this is so it must be concluded that pyridoxal phosphate was created to provide satisfaction and enlightenment to those enzymologists and chemists who enjoy pushing electrons, for no other coenzyme is involved in such a wide variety of reactions, in both enzyme and model systems, which can be reasonably interpreted in terms of the chemical properties of the coenzyme. Most of

18.4 Nutrition

595

 

 

O

CHO

 

 

 

 

O

CHO

 

 

 

 

 

 

CH2

 

 

 

 

CH2

O

 

 

 

O

 

P

 

O

OH

 

O

 

P

 

O

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

O

N

CH3

 

 

 

O

N +

CH3

FIGURE 18.25

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The tautomeric forms of

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

H

 

pyridoxal-5-phosphate (PLP).

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

COO

 

 

COO

 

 

 

 

COO

 

 

 

COO

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

+

 

 

 

 

 

+ O

 

 

 

 

 

 

 

 

 

+

+

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

H3N

 

C

 

H

 

C

 

 

O

 

C

H3N

 

C

 

H

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Transamination

 

 

 

 

 

 

 

 

 

 

R

 

 

R'

 

 

 

 

R

 

 

 

R'

COO

+

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

+

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

H +

H+

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

+

 

 

 

 

 

 

 

 

 

 

H3N

 

C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CO2

 

 

H3N

 

 

CH2

 

R

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

α -Decarboxylation

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

R

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

COO

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

COO

+

 

 

 

 

 

H +

H+

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

+

+

 

 

 

 

 

 

 

 

 

 

H3N

 

C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CO2

 

H3N

 

C

 

H

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

β -Decarboxylation

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CH2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CH3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

COO

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

COO

 

 

 

 

 

 

 

 

 

 

 

COO

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

+

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

+

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NH4+

 

 

 

 

 

 

 

 

 

 

 

 

 

H3N

 

C

 

H

 

 

 

 

 

 

 

O

 

 

 

C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

β -Elimination

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

H

 

C

 

OH

 

 

(Dehydratase)

 

 

 

 

 

 

 

 

 

CH2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

R

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

R

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

COO

H2O

 

 

 

 

 

COO

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

+

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

+

 

 

 

 

+

 

 

 

 

 

 

 

 

 

H3N

 

C

 

H

 

 

 

 

 

 

O

 

C

 

 

CH3SH

 

 

NH4+

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

γ -Elimination

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CH2

 

 

 

 

 

 

 

 

 

 

CH2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(Methionase)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CH2

 

 

 

 

 

 

 

 

 

 

 

 

CH3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

S

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CH3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

COO

 

 

 

 

 

 

 

 

 

 

 

COO

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

+

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NH+3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

H3N

 

C

 

H

 

 

 

 

 

 

 

 

 

 

H

 

 

C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Racemization

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

R

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

R

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

COO

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

COO

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

+

 

 

 

 

 

 

 

 

 

 

 

 

+

 

 

 

 

 

 

 

 

+

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

H3N

 

C

 

H

 

 

 

 

 

 

 

H3N

 

 

CH2

R

 

CHO

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Aldol reactions

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

H

 

C

 

OH

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FIGURE 18.26 The seven classes of reactions catalyzed by pyridoxal-5-phosphate.

R

FIGURE 18.27

596 Chapter 18 Metabolism—An Overview

 

 

Amino acid

 

H

 

 

 

 

 

Lysine

H

R

C COO

H

N

R C COOH2N

H

N

 

C

NH3+

C

H

 

OH

2–O3PO

 

O

 

2–O3PO

 

 

 

 

 

 

N+ CH3

Transaldiminization

N+

CH3

 

 

 

 

H

 

H

 

 

 

 

 

1

E-PLP complex

 

2

 

 

 

 

 

B

H

 

 

 

 

 

 

 

R

C

C COO

 

+

R CH2

C COO

 

 

 

+

B

 

 

+

 

H

N

H

H

N

 

H2C

 

H

 

 

...........C

 

H

 

 

 

...

 

 

 

 

...

2–O PO

 

 

O

2–O PO

 

O

3

 

 

 

 

3

 

 

 

 

H

B

R CH2

C

COO

H

N +

C

 

H

 

 

...

2–O PO

 

O

3

 

 

N+

 

CH3

H

 

 

3Intermediate for

α-decarboxylation

H+

R CH2 C COO

H N +

C

H

 

...

 

O

2–O3PO

N+ CH3

H

6Intermediate for transamination

 

 

 

 

 

H+

 

 

 

 

 

 

 

 

R

 

C

C

 

COO

 

 

 

 

 

 

 

N+

 

 

H

 

H2C

 

H

 

 

 

 

 

...

 

 

 

 

 

 

O

2–O3PO

N

CH3

N

CH3

 

 

 

 

 

 

H

 

H

 

5 Intermediate for

4 Intermediate for

β -decarboxylation

β -Elimination

Racemization

Aldol reactions

Pyridoxal-5-phosphate forms stable Schiff base adducts with amino acids and acts as an effective electron sink to stabilize a variety of reaction intermediates.

N+ CH3

H

7Intermediate for

γ-elimination

these reactions are made possible by a common structural feature. That is, electron withdrawal toward the cationic nitrogen atom of the imine and into the electron sink of the pyridoxal ring from the carbon atom of the attached amino acid activates all three of the substituents on this carbon atom for reactions which require electron withdrawal from this atom.1

1Jencks, William P., 1969. Catalysis in Chemistry and Enzymology. New York: McGraw-Hill.

18.4 Nutrition

597

A D E E P E R L O O K

Vitamin B6

Goldberger and Lillie in 1926 found that rats fed certain nutritionally deficient diets developed dermatitis acrodynia, a skin disorder characterized by edema and lesions of the ears, paws, nose, and tail. Szent-Györgyi later found that a factor he had isolated prevented these skin lesions in the rat. He proposed the name vitamin B6 for his factor. Pyridoxine, a form of this vitamin found in plants (and the form of B6 sold commercially), was isolated in 1938 by three research groups working independently. Pyridoxal and pyridoxamine, the forms that predominate in animals, were

identified in 1945. A metabolic role for pyridoxal was postulated by Esmond Snell, who had shown that when pyridoxal was heated with glutamate (in the absence of any enzymes), the amino group of glutamate was transferred to pyridoxal, forming pyridoxamine. Snell postulated (correctly) that pyridoxal might be a component of a coenzyme needed for transamination reactions in which the-amino group of an amino acid is transferred to the -carbon of an -keto acid.

 

 

CHO

 

 

 

CH2OH

 

 

CH2NH2

 

HO

 

 

CH2OH

HO

 

CH2OH

HO

CH2OH

CH3

 

N+

CH3

 

N+

CH3

N+

 

 

H

 

 

H

 

H

 

Pyridoxal

Pyridoxine or

Pyridoxamine

 

 

 

 

 

pyridoxol

 

 

 

The structures of pyridoxal, pyridoxine, and pyridoxamine.

Vitamin B12: Cyanocobalamin

Vitamin B12, or cyanocobalamin, is converted in the body into two coenzymes. The predominant coenzyme form is 5 -deoxyadenosylcobalamin (Figure 18.28), but smaller amounts of methylcobalamin also exist in liver, for example. The crystal structure of 5 -deoxyadenosylcobalamin was determined by X-ray diffraction in 1961 by Dorothy Hodgkin and coworkers in England. The structure consists of a corrin ring with a cobalt ion in the center. The corrin ring, with four pyrrole groups, is similar to the heme prophyrin ring, except that two of the pyrrole rings are linked directly. Methylene bridges form the other pyrrole– pyrrole linkages, as for porphyrin. The cobalt is coordinated to the four (planar) pyrrole nitrogens. One of the axial cobalt ligands is a nitrogen of the dimethylbenzimidazole group. The other axial cobalt ligand may be OCN, OCH3, OOH, or the 5 -carbon of a 5 -deoxyadenosyl group, depending on the form of the coenzyme. The most striking feature of Hodgkin’s structure of 5 -deoxyadenosylcobalamin is the cobalt–carbon bond distance of 0.205 nm.

This bond is predominantly covalent and the structure is actually an alkyl cobalt.

Such alkyl cobalts were thought to be highly unstable until Hodgkin’s pioneering X-ray study. The Co–carbon–carbon bond angle of 130 degrees indicates partial ionic character.

The B12 coenzymes participate in three types of reactions (Figure 18.29):

1.Intramolecular rearrangements

2.Reductions of ribonucleotides to deoxyribonucleotides (in certain bacteria)

3.Methyl group transfers

FIGURE 18.29
FIGURE 18.28

598 Chapter 18 Metabolism—An Overview

The structure of cyanocobalamin (top) and simplified structures showing several coenzyme forms of vit-

amin B12. The CoOC bond of 5 - deoxyadenosylcobalamin is predominantly

covalent (note the short bond length of 0.205 nm) but with some ionic character. Note that the convention of writing the cobalt atom as Co3 attributes the electrons of the CoOC and CoON bonds to carbon and nitrogen, respectively.

CN

N

N Co3+ N

N

 

 

 

 

 

 

NH2

 

 

 

 

 

O

 

 

H

 

 

O

 

H3C H3C

 

 

NH2

H2N

 

H

CN

 

 

 

 

 

 

 

H O

H2N

 

 

 

 

N

 

 

 

 

 

N Co3+

N

 

CH3

O

H3C

 

N

 

 

 

CH3

 

 

 

 

 

 

H

H3C

H

 

 

 

 

 

 

H2N

 

 

 

 

 

 

 

 

 

CH3

 

 

 

 

 

 

 

O

NH2

 

O H

 

CH3

 

 

 

 

N

 

 

CH3

 

 

HN

 

O

 

 

 

H

 

 

 

 

Dimethylbenzimidazole (DMBz)

 

 

 

N

 

 

H3C

 

 

HO

 

 

CH3

O

 

O

 

H

 

 

 

 

P

 

 

 

 

 

 

 

O

 

O

 

 

 

 

 

 

 

 

 

 

 

 

 

O

 

 

 

Cyanocobalamin

 

 

 

 

 

 

 

 

 

 

 

CH2OH

 

 

 

HO

 

 

N

 

 

 

 

HO

 

 

N

 

N

 

 

 

H

 

O

N

 

 

 

 

 

 

 

 

NH2

 

 

H2C

130

 

 

 

CH3

 

 

 

 

 

 

N

N

N Co3+ N

N Co3+ N

N

N

OH

N

N Co3+ N

N

N

CH3

N

CH3

N

CH3

N

CH3

N

CH3

N

CH3

N

CH3

N

CH3

 

 

 

 

Cyanocobalamin

 

5'-Deoxyadenosylcobalamin

Methylcobalamin

 

 

Hydroxocobalamin

Vitamin B12

 

 

 

 

 

 

Vitamin B12b

 

 

 

 

Coenzyme Forms

 

 

 

 

 

 

 

(a)

 

 

 

 

 

 

 

 

H

Y

Y

H

 

 

 

 

 

C

C

C

C

 

 

Vitamin B12 functions as a coenzyme in intramolecular rearrangements, reduction of ribonucleotides, and methyl group transfers.

 

 

Intramolecular rearrangements

 

 

 

 

(b) P

 

 

 

P

 

O

 

 

 

 

 

 

 

 

 

P

 

P

O

 

 

 

 

 

 

 

 

Base

 

 

 

 

 

 

 

 

Base

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

OH

 

 

 

 

 

 

 

 

 

 

 

OH

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

OH

 

 

 

 

 

 

 

 

 

 

H

 

 

 

 

 

 

 

 

Ribonucleotide reduction

 

 

 

 

(c) N-methyl-

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

tetrahydrofolate

 

 

 

 

H

 

 

 

 

R

 

 

 

 

+

 

 

 

 

 

 

 

 

 

 

 

CH3

HS

 

 

 

 

 

 

 

 

 

 

COO

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NH3+

 

 

 

 

 

 

 

 

 

 

THF +

 

 

 

 

 

 

H

 

 

 

 

 

 

 

 

 

 

 

CH3

 

 

 

 

 

 

 

 

 

 

 

S

COO

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NH3+

 

 

 

 

 

Methyl transfer in methionine synthesis

 

 

 

 

FIGURE 18.30

18.4 Nutrition

599

H U M A N B I O C H E M I S T R Y

Vitamin B12 and Pernicious Anemia

The most potent known vitamin (that is, the one needed in the smallest amounts) was the last to be discovered. Vitamin B12 is best known as the vitamin that prevents pernicious anemia. Minot and Murphy in 1926 demonstrated that such anemia could be prevented by eating large quantities of liver, but the active agent was not identified for many years. In 1948, Rickes and coworkers (in the United States) and Smith (in England) both reported the first successful isolation of vitamin B12. West showed that injections of the vitamin induced dramatic beneficial responses in pernicious anemia patients. Eventually, two different crystalline preparations of the vitamin were distinguished. The first appeared to be true cyanocobalamin. The second showed the same biological activity as a cyanocobalamin, but had a different spectrum and was named vitamin B12b and also hydroxocobalamin. It was eventually found that the cyanide group in cyanocobalamin originated from the charcoal used in the purification process!

Vitamin B12 is not synthesized by animals or by plants. Only a few species of bacteria synthesize this complex substance. Carnivorous animals easily acquire sufficient amounts of B12 from meat in their diet, but herbivorous creatures typically depend on intestinal bacteria to synthesize B12 for them. This is sometimes not sufficient, and certain animals, including rabbits, occasionally eat their feces in order to accumulate the necessary quantities of B12.

The nutritional requirement for vitamin B12 is low. Adult humans require only about 3 micrograms per day, an amount easily acquired with normal eating habits. However, because plants do not synthesize vitamin B12, pernicious anemia symptoms are sometimes observed in strict vegetarians.

The first two of these are mediated by 5 -deoxyadenosylcobalamin, whereas methyl transfers are effected by methylcobalamin. The mechanism of ribonucleotide reductase is discussed in Chapter 27. Methyl group transfers that employ tetrahydrofolate as a coenzyme are described later in this chapter.

HO H

O

HOH2C

O

H

 

O

O

 

H

L-Ascorbate free radical

Vitamin C: Ascorbic Acid

L-Ascorbic acid, better known as vitamin C, has the simplest chemical structure of all the vitamins (Figure 18.30). It is widely distributed in the animal and plant kingdoms, and only a few vertebrates—humans and other primates, guinea pigs, fruit-eating bats, certain birds, and some fish (rainbow trout, carp, and Coho salmon, for example)—are unable to synthesize it. In all these organisms, the inability to synthesize ascorbic acid stems from a lack of a liver enzyme, L-gulono- -lactone oxidase.

Ascorbic acid is a reasonably strong reducing agent. The biochemical and physiological functions of ascorbic acid most likely derive from its reducing properties—it functions as an electron carrier. Loss of one electron due to interactions with oxygen or metal ions leads to semidehydro-L-ascorbate, a reactive free radical (Figure 18.30) that can be reduced back to L-ascorbic acid by various enzymes in animals and plants. A characteristic reaction of ascorbic acid is its oxidation to dehydro-L-ascorbic acid. Ascorbic acid and dehydroascorbic acid form an effective redox system.

In addition to its role in preventing scurvy (see Human Biochemistry box: Ascorbic Acid and Scurvy and also Chapter 6), ascorbic acid also plays important roles in the brain and nervous system. It also mobilizes iron in the body, prevents anemia, ameliorates allergic responses, and stimulates the immune system.

The physiological effects of ascorbic acid (vitamin C) are the result of its action as a reducing agent. A two-electron oxidation of ascorbic acid yields dehydroascorbic acid.

H H

HO

H

HOH2C

O

O

H

 

HO

OH

Ascorbic acid (Vitamin C)

2H 2H

HO

H

HOH2C

O

O

O

O

Dehydro-L-ascorbic acid

600 Chapter 18 Metabolism—An Overview

H U M A N B I O C H E M I S T R Y

Ascorbic Acid and Scurvy

Ascorbic acid is effective in the treatment and prevention of scurvy, a potentially fatal disorder characterized by anemia, alteration of protein metabolism, and weakening of collagenous structures in bone, cartilage, teeth, and connective tissues (see Chapter 6). Western world diets are now routinely so rich in vitamin C that it is easy to forget that scurvy affected many people in ancient Egypt, Greece, and Rome, and that, in the Middle Ages, it was endemic in northern Europe in winter when fresh fruits and vegetables were scarce. Ascorbic acid is a vitamin that has routinely altered the course of history, ending ocean voyages and military

campaigns when food supplies became depleted of vitamin C and fatal outbreaks of scurvy occurred.

The isolation of ascorbic acid was first reported by Albert Szent-Györgyi (who called it hexuronic acid) in 1928. The structure was determined by Hirst and Haworth in 1933, and, simultaneously, Reichstein reported its synthesis. Haworth and SzentGyörgyi, who together suggested that the name be changed to L-ascorbic acid to describe its antiscorbutic (antiscurvy) activity, were awarded the Nobel Prize in 1937 for their studies of vitamin C.

O

HN 1' 2' 3' NH

H

4

3

H

 

 

 

5

2

 

 

 

1

 

S (CH2)4 COOH

FIGURE 18.31 The structure of biotin.

Biotin

Biotin (Figure 18.31) acts as a mobile carboxyl group carrier in a variety of enzymatic carboxylation reactions. In each of these, biotin is bound covalently to the enzyme as a prosthetic group via the -amino group of a lysine residue on the protein (Figure 18.32). The biotin-lysine function is referred to as a biocytin residue. The result is that the biotin ring system is tethered to the protein by a long, flexible chain. The 10 atoms in this chain separate the biotin ring and the lysine -carbon by approximately 1.5 nm. This chain allows biotin to acquire carboxyl groups at one subsite of the enzyme active site and deliver them to a substrate acceptor at another subsite.

Most biotin-dependent carboxylations (Table 18.5) use bicarbonate as the carboxylating agent and transfer the carboxyl group to a substrate carbanion. Bicarbonate is plentiful in biological fluids, but it is a poor electrophile at carbon and must be “activated” for attack by the substrate carbanion.

Table 18.5

Principal Biotin-Dependent Carboxylations

ATP-dependent

 

 

 

 

 

 

O

 

+ HCO3

+

 

 

 

 

 

 

 

 

 

 

COO

 

 

 

 

ATP

H3C

 

 

C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pyruvate

 

 

 

 

 

 

O

 

+ HCO3

+

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ATP

H3C

 

 

C

 

 

 

SCoA

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Acetyl-CoA

 

 

 

 

 

 

 

 

 

 

 

 

 

O

 

+ HCO3

+

 

 

 

 

 

H

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ATP

H3C

 

C

 

C

 

SCoA

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

H

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

O

 

 

 

 

 

OOC

 

 

 

 

H

 

 

 

 

 

 

COO

+

ADP

+

P

 

 

 

 

 

 

 

 

 

 

 

 

 

 

C

 

 

 

C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

H

 

 

 

 

 

 

 

 

 

 

 

 

Oxaloacetate

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

O

 

 

 

 

 

OOC

 

 

 

 

H

 

 

 

 

 

 

 

+

ADP

+

P

 

 

 

 

 

 

 

 

 

 

 

 

 

 

C

 

 

 

C

 

 

SCoA

 

 

 

 

 

 

 

 

 

 

 

 

 

 

H

 

 

 

 

 

 

 

 

 

 

 

 

Malonyl-CoA

 

 

 

 

 

OOC

 

 

 

O

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SCoA +

ADP +

P

 

H3C

 

C

 

 

 

 

C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

H

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Propionyl-CoA

Methylmalonyl-CoA

 

 

Соседние файлы в предмете Химия