- •Introduction
- •Chapter # 1. The foundations of atomic-molecular studies. The laws and concepts of stoichiometry
- •Vocabulary
- •Subject and Tasks of Chemistry
- •General notions of atomic-molecular studies
- •Number of atoms of an element
- •Example of solution
- •Amount of substance. Mole. Avogadro’s Number. Molar mass
- •Number of moles of an element
- •Mass of an element (grams)
- •X Molar mass of element (Mm)
- •4. The laws and concepts of Stoichiometry
- •5. Types of chemical reactions
- •Chapter # 2. Atomic structure
- •Vocabulary
- •General notions
- •Theories of atomic structure
- •Figure 3. Spatial orientation of p-orbitals
- •3. Principles for distribution of electrons in atoms Distributions of electrons in atoms on energy levels and sub-levels may be presented in the form of electronic formulas.
- •Ground state
- •4. Valency and Oxidation number as function of electrons distribution
- •Practice problems
- •Chapter # 3. The periodic law and periodic table of chemical elements
- •Vocabulary
- •1. Formulation
- •2. Physical meaning of the chemical periodicity
- •3. The Periodic Table
- •Periodical table of chemical elements named by d.I. Mendeleev
- •Practice problems
- •Chapter # 4. Chemical bonding
- •Vocabulary
- •Types of Chemical Bonds
- •Ionic bond
- •Nonpolar-covalent bond
- •P olar-covalent bond
- •Figure 10. Formation of Hydrogen Bonds between water molecules
- •Figure 11. Depending of boiling-points (b.Pt) of double Hydrogen-contained compounds from nature of the second atom and presence of Hydrogen bonding
- •Why does Chemical Bond occur?
- •Practice problems
- •Сhapter # 5. Laboratory glassware, labware and rules of laboratory research
- •Vocabulary
- •Chemical glassware
- •2. Chemical reagents and their storage
- •3. Elementary operations carrying out
- •4. Safety rules during carrying out laboratory works
- •5. Rules for reagents and equipment use
- •6. Rules for work carrying out and results design
- •Chapter # 6. The main classes of inorganic compounds
- •Vocabulary
- •Classification of inorganic substances
- •Inorganic substances
- •Compounds
- •2. Relation between main classes of inorganic substances
- •3. Oxides
- •Preparation
- •Chemical properties
- •4. Bases
- •Preparation
- •Chemical properties
- •5. Acids
- •Preparation
- •Chemical properties
- •6. Amphoteric hydroxides
- •Preparation
- •7. Salts
- •Preparation
- •Chemical properties
- •Chemical properties
- •6. Thermal decomposition with medium salts formation:
- •Structural-graphic formulas of chemical compounds
- •Example of solution
- •Chapter # 7. Theory of electrolytic dissociation
- •Vocabulary
- •Solutions
- •Concentration of solutions
- •Molarity (molar concentration)
- •Theory of dissociation
- •Degree of dissociation
- •Main classes of inorganic substances from viewpoint of theory of electrolytic dissociation
- •6. Ionic equations
- •Laboratory training
- •Chapter # 8. Ionic product of water. Hydrolysis of salts
- •Vocabulary
- •Ionic product of water. Notion of pH
- •General notion of Hydrolysis
- •Different types of Hydrolysis
- •Laboratory training Experiment 1. Identification of reaction medium in solutions of salts
- •Experiment 2. Influence of temperature to hydrolysis
- •Chapter # 9. Oxidation-reduction reactions
- •Vocabulary
- •1. Oxidation of Elements
- •2. Oxidation-Reduction Reactions
- •3. Compiling Equations of Oxidation-Reduction Reactions
- •4. Most Important Oxidizing and Reducing Agents
- •Types of Redox Reactions
- •Influence of Medium to Redox Reactions
- •Electromotive Series of Metals
- •Vocabulary
- •1. General characteristics
- •Laboratory training Experiment 1. Reducing properties of metal ions of lower oxidation number
- •Chapter # 10. Complex (coordination) compounds
- •2. Nomenclature
- •3. Rules for naming of coordination compounds
- •Laboratory training
- •Chapter # 11. The halogens
- •Vocabulary
- •1. General characteristics
- •2. Chlorine
- •Laboratory training
- •Experiment 2. Halogens oxidative activity in free state
- •Experiment 5. The salts of hydrohalogen acids insoluble in water
- •Chapter # 12. The chalcogens
- •Vocabulary
- •1. General characteristics
- •Industrial Information
- •2. Oxygen
- •3. Sulfur
- •Experiment 6. Dilution of concentrated Sulfuric acid
- •Experiment 9. Instability of thiosulfuric acid
- •Chapter # 13. Nitrogen, phosphorus
- •Vocabulary
- •1. General characteristics
- •Industrial Information
- •2. Nitrogen
- •3. Phosphorus
- •Phosphorus behaves as the typical non-metal. It reacts with Oxygen, formed acid oxides:
- •Experiment 2. Oxidation and reducing power of nitrous acid and Nitrites
- •Chapter # 14. Chemistry of main biometals
- •Vocabulary
- •1. The Alkali Metals
- •Industrial Information
- •2. Other bioactive metals
Chapter # 1. The foundations of atomic-molecular studies. The laws and concepts of stoichiometry
Vocabulary
English |
Українська назва |
English |
Українська назва |
Artificial substances |
Штучні речовини |
Equivalent |
Еквівалент |
Drags |
Ліки |
Relative atomic mass |
Відносна атомна маса |
Pesticide |
Пестицид |
Atomic mass unit (a.m.u.) or Carbonic unit |
Відносна атомна одиниця маси або вуглецева одиниця |
Atom |
Атом |
||
Mole |
Моль (кількість речовини) |
||
Chemical element |
Хімічний елемент |
||
Allotropy |
Алотропія |
Relative molecular mass |
Відносна молекулярна маса |
Valency |
Валентність |
||
Electron shell |
Електронна оболонка |
Relative atomic mass |
Відносна атомна маса |
Phenomenon |
Явище |
Avogadro’s Number |
Число Авогадро |
Molecule |
Молекула |
SI |
Міжнародна система одиниць вимірювання |
Indivisible participle |
Неподільна частинка |
Sourses:
Introduction in General, Organic and Biochemistry, 7th Edition, by Morris Hein, Leo R. Best, Scott Pattison and Susan Arena, Brooks/Cole Publishing Co., 2001. (Chapters 1, 2, pp.5-55);
http://www.shodor.org/UNChem/glossary.html
http://www.shodor.org/UNChem/math/r_p/index.html
http://www.shodor.org/UNChem/basic/stoic/index.html
http://www.chemtutor.com/sta.htm
Subject and Tasks of Chemistry
Bio-Inorganic chemistry is one of the fundamental natural sciences. It takes part in the formation of man world view directly or indirectly that determinates him approach to Environment, understanding of it’s phenomena.
For the first time the determination of Chemistry as science was taken by M.V. Lomonosov: “ Chemical science studies the properties and changes of bodies, … bodies’ composition, explains the reasons of the chemical transformations of substances”. D.I. Mendeleev made original determination of chemistry: “Chemistry is a science about elements and these compounds”.
So, according to the modern ideas Chemistry is a science about composition, structure, properties and transformations of natural and artificial substances and phenomena accompanied these transformations.
Objects of chemical sciences are the Earth and its components, space bodies, water and solution, air and gases, plants, animals at al. Chemistry takes a central place among natural sciences and social production. It combines abstract physical and chemical ideas with biological and geological processes. Following chemical reactions causes biological changes.
Chemistry as science started from the 17th century when was used quantitative methods for studying of chemical reactions.
What place is take chemistry in Veterinary Medicine and Food Sciences? At first, the most of modern drags for veterinary needs are the artificial chemical substances. Now it is known more than 7 millions organic and more than 100 000 inorganic substances, included 1500 pesticides, 4 000 drags, 38 000 potentially toxic substances and 50 000 commercial products or that which have a practical using. Secondly, medical diagnostics and treatment just as control of food quality and safety are based on results of analyses made chemical methods (gravimetry, volumetry et al).
