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- •Филиал федерального государственного
- •Введение
- •Unit I at a restaurant
- •Vocabulary area
- •Warm up area
- •Discussion area
- •Restaurants
- •Take-away restaurants
- •Fast food facts
- •Is fast food bad?
- •Is some fast food healthier than others?
- •Healthy eating
- •Dialogue area
- •***I***
- •***II***
- •***III***
- •***IV***
- •***V***
- •***VI***
- •***VII***
- •***VIII***
- •***IX***
- •***X***
- •Practice area
- •Unit II at a hotel
- •Vocabulary area
- •Warm up area
- •Discussion area
- •Hotel service
- •A personal opinion: advantages and disadvantages of staying at a hotel
- •How to survive while hostelling: personal tips
- •Dialogue area
- •***I***
- •***II***
- •***III***
- •***IV***
- •***V***
- •***VI***
- •***VII***
- •***VIII***
- •***IX***
- •***X***
- •Practice area
- •Unit III shopping
- •Vocabulary area
- •Warm up area
- •Discussion area
- •Hooked on shopping
- •Shops and shopping
- •Sales: black friday and cyber monday
- •Dialogue area
- •***I***
- •***II***
- •***III***
- •***IV***
- •***V***
- •***VI***
- •***VII***
- •***VIII***
- •***IX***
- •***X***
- •Practice area
- •Unit IV asking for directions
- •Vocabulary area
- •Warm up area
- •Discussion area
- •How-to-ask-for-directions instruction
- •How not to get lost in a big city
- •A survivor’s guide to public transportation
- •Dialogue area
- •***I***
- •***II***
- •***III***
- •***IV***
- •***V***
- •***VI***
- •***VII***
- •***VIII***
- •***IX***
- •***X***
- •Practice area
- •Unit V a job interview
- •Vocabulary area
- •Warm up area
- •Discussion area
- •How to write a cv/resume
- •How to make the most of a job interview
- •How to create a good atmosphere at work
- •Dialogue area
- •***I***
- •***II***
- •***III***
- •***IV***
- •***V***
- •***VI***
- •***VII***
- •***VIII***
- •***IX***
- •***X***
- •Practice area
- •Литература
- •Содержание
- •2140134 Г. Смоленск, Энергетический проезд,1
***V***
A: What shall we have? A full course, I suppose? I’m awfully hungry.
B: So am I. And I’m thirsty, too.
A: Then let’s have a glass of mineral water first or some orange juice.
B: I prefer orange juice with ice.
A: Waiter! Iced orange juice and a glass of mineral water, please. Now let’s see the menu. And here is the wine card, too. How about some hard drinks?
B: I wouldn’t mind having a brandy.
A: So it’s one brandy. And it’s whisky and soda for me. What do you suggest for an appetizer?
B: A salad would do, I think.
A: And I think I’ll have shrimps. Now for the soup.
B: Shall we have chicken broth?
A: I’d better take tomato soup. By the way, they have a wide choice of fish and meat courses.
B: I won’t have any fish course. I’ll just try the roast beef.
A: And I don’t want any meat. I’d rather order salmon. Now what is there for dessert? What do you say to ice-cream?
B: Well, I don’t mind.
***VI***
W: Order, gentlemen. What will you start with?
A: Wait a minute! Can we have the menu?
W: Here you are.
A: There’s not much on the menu here. What do you recommend?
W: You can have mixed salad for an appetizer.
A: That’s good. And what kind of soup do you have?
W: Chicken soup. Vegetable soup. Onion soup.
A: Chicken soup, please. What meat dish will you recommend?
W: We have beef steak, roast beef, fried chicken, turkey and pork chops.
A: I’d like to have the roast beef and turkey for my friend.
W: What’s for dessert?
A: We’ll order dessert later. May we call you, say, in half an hour?
W: Sure, you may.
***VII***
W: What would you like to drink?
A: I think, I could do with a mug of beer. What kind of beer do you have?
W: Lots of. I would recommend Carlsberg or Guinnes.
A: Do they differ much?
W: Sure. They are different.
A: And the prices?
W: Those are about the same.
A: OK. I’ll try both.
***VIII***
A: Would you like a little wine? I ordered half a bottle to go with fish.
B: Oh, with pleasure. What sort of wine?
A: Dry and white. Please give me some bread.
B: Here you are. Help yourself to the salad.
A: Thanks. Just a little. It’s delicious, isn’t it?
B: Yes, and the meat is overdone, I’m afraid.
A: How much is the tip here in this restaurant?
B: I don’t know for sure. Five per cent, I think.
A: OK. I’ll call the waiter. May I have the bill, please?
***IX***
Waiter: Good evening. Two for dinner?
Nick: Yes, that’s right.
Waiter: Where would you like to sit?
Nick: Could we have a table near the window, please?
Waiter: Come with me, please (leading the guests to a table for two).
Nick: Could we have the menu?
Waiter: Certainly, here you are. Would you like something to drink while you're looking at the menu?
Lucy: Mineral water for me, please.
Waiter: And for you, sir?
Nick: A glass of orange juice, please.
Waiter: Sure, I'll bring your drinks in a minute.
Nick: Would you like an appetizer? Oysters, lox, smoked herring, or avocado?
Lucy: Does it come with the dinner?
Nick: No, it's a la carte.
Lucy: Let's see... the dinner includes salad, an entree, vegetables and potatoes as side dishes, a dessert, and coffee. That's more than enough.
Nick: Okay. We'll order a dinner without an appetizer. What about the entree? What would you like - veal, roastbeef, steak or chicken?
Lucy: We have chicken at home rather often. When we eat out, I'd like to get something we don't eat at home. As for me, I'd like to have a steak.
Nick: So would I.
Waiter: Are you ready to order now?
Nick: Yes. Can we start with the salad?
Waiter: Certainly, sir. What kind of dressing would you like?
Nick: Just olive oil and vinegar for both of us.
Waiter: And for your entree?
Nick: Two steaks, please.
Waiter: Rare, medium, or well done?
Nick: Medium, please.
Lucy: Is there a choice of vegetables and potatoes?
Waiter: No, ma'm, I'm sorry. We serve a daily special. Today we have mashed potatoes. The vegetable of this day is asparagus.
Nick: It's all right with me. What about you?
Lucy: It's okay.
Waiter: Would you like to see the wine list?
Nick: We'd like a carafe of Chablis.
Waiter: Fine. Will you order your dessert now?
Nick: Can we order it later?
Waiter: Of course.