- •Methodical instructions for teachers topic 13. Conception of clinical nutrition, dietary tables
- •How do vitamins and minerals work?
- •A healthy diet as one that
- •What is clinical nutrition good for?
- •Nature of the work
- •Indications. Peptic and duodenum ulcer disease in the period of acute aggravation with pronounced symptoms of "irritable stomach" and others diseases accordingly to diet prescription aim.
- •Diet No. 1b
- •Indications. Peptic and duodenum ulcer disease in the period of pronounced aggravation with pronounced symptoms of "irritable stomach" and others diseases accordingly to diet prescription aim.
- •Diet No. 1
- •Diet No. 2
- •Diet No. 3
- •Diet No. 4
- •Indications. Acute and chronic intestinal diseases in the period of profuse diarrhea and significantly pronounced dyspeptic signs.
- •Diet No. 4b
- •Indications. Acute and chronic intestinal diseases in aggravation period, and also in combination with affection of stomach, liver and bile ducts, pancreas.
- •Diet No. 4c
- •Diet No. 5
- •Diet No. 5a
- •Indications. Acute hepatitis and cholecystitis, aggravation of chronic hepatitis, cholecystitis, cholelythiasis, and others diseases accordingly to diet prescription aim.
- •Diet No. 6
- •Indications. Gout (podagra) and uratic diathesis . Erythremia and other cases, when exclusion of meat and fish products are indicated.
- •Diet No. 7a
- •Indications. Acute glomerulonephritis after rice-apples, potato or sugar days diet. Chronic nephritis in renal failure stage.
- •Diet No. 8
- •Indications Obesity in absence of diseases of digestive organs, lever, cardiovascular system, which required special nutrition regimen.
- •Diet No. 9
- •Indications. Diabetes mellitus in acidosis and concomitant internal organs diseases absence.
Diet No. 2
Indications. Acute gastritis, enteritis and colitis in reconvaliscation period as transition to rational nutrition; chronic gastritis with secretory failure, enteritis, colitis in remission period without concomitant diseases of liver, bile excretion system, duodenum, gastritis with preserved secretion.
Prescription aim. To provide full value nutrition, normal restoring of affected digestive organs function in acute and compensation preserving in chronic diseases of stomach and intestines.
General characteristic. Diet in accordance with physiological requirements, with rational culinary products processing, exclusion of products and dishes that are exertional for digestive tract, stay too long in the stomach, digested with difficulty, and are irritators of mucous membrane and receptor apparatus of gastrointestinal tract.
Calorie level and content. Proteins - 100-120 g, fats - 100-120 g, carbohydrates - 400-450 g, calorie level - 3000-3500 kcal, free fuid - 1.5 L, salt to 15 g per 24 hours, mass of 24 hours ration - 3 kg.
Nutrition regimen. Fractional (4-5 times per 24 hours).
Diet No. 3
Indications. Chronic intestinal diseases with prevalence of dyskinesia symptom in the period of non acute aggravation and remission, and also in combination of these diseases with stomach, liver, bile ducts, pancreas affection.
Prescription aim. To provide full value nutrition and compensation preserving in chronic intestinal diseases with prevalence of dyskinesia symptom, and also in involving of stomach, liver, bile ducts, pancreas in the pathological process. To promote maximal restoring of affected function of intestines and others digestive organs. To stimulate regeneration processes, to promote elimination of metabolic changes and reducing of dystrophic processes in organs that arise in affected digestion in small intestines.
General characteristic. Diet in accordance with physiological requirements, with normal contents of protein, fats, carbohydrates, salt, minerals and others food ingredients, increased intake of mechanical and chemical stimulators of motor intestinal function with exclusion of products and dishes that increase fermentation and putrefaction processes in intestines, and strong stimulators of bile secretion, stomach and pancreas secretion, substances that negative influence on functional condition of liver and bile excretion organs.
Calorie level and content Proteins - 100-120 g, fats - 100-120 g, carbohydrates - 400-450 g, calorie level-3000-3500 kcal, free fluid-1.5 L, salt to 12-15 g per 24 hours, mass of 24 hours ration-3 kg.
Diet No. 4
Indications. Acute and chronic intestinal diseases in the period of profuse diarrhea and significantly pronounced dyspeptic signs.
Prescription aim. To provide nutrition of the patient in condition of signififcantly pronounced inflammatory process in gastro-intestinal tract and therefore affected digestion. To promote reducing of inflammatory process and normalization of the functional intestinal condition, and also of that organs which are more frequently involve in pathological process in intestinal diseases (stomach, liver and bile ducts, pancreas).
General characteristic. Diet with restriction of fats and carbohydrates to lower range of physiological norm and with normal contents of protein, hypochloric, with significant restriction of mechanical and chemical irritators of mucous membrane and receptors apparatus of gastro-intestinal tract, with exclusion of products and dishes that increase fermentation and putrefaction processes in intestines, and also strong stimulators of bile secretion, stomach and pancreas secretion, substances that irritate liver.
Calorie level and content. Proteins - 100 g, fats - 70 g, carbohydrates - 250 g, calorie level - 2100 kcal, free fluid - 1.5-2 L, salt to 8-10 g per 24 hours, mass of 24 hours ration - 3 kg.
Nutrition regimen. Fractional (5-6 times per 24 hours).