2. List all food/drinks you have had in the last two days. Has your diet been healthy? Write a short paragraph about it.

*3. Every country has typical dishes that are popular with local people. These dishes are often made in traditional way, with special ingredients.

Use the Internet to search for “weird food”, e.g. insects, ugli fruit, etc. Be ready to bring a printout and description to the next class. Guess how to prepare and eat it.

UNIT 3 IT IS THE THOUGHT THAT COUNTS

CHAPTER 3 EATING OUT

LESSON 3 TABLE MANNERS

I warming up

1. What idioms connected with meal do you remember?

2. Present your poster and information about any country cuisine.

II VOCABULARY

3. Work in pairs. Here are some words people use when they raise their glass and make a toast.

à votre santé cheers gan bei salud salute skol prost

Match the words with the language they come from. What do you say in your language?

English French German Italian Mandarin Chinese Spanish Swedish

4. People should use table manners and be polite when they are eating a meal at a table.

Read these expressions and number them in the order you might hear them during a meal.

aEnjoy your meal!

b Can I pass you anything?

c Sit anywhere you like.

d Come and sit down.

e Please start.

f Would you like some more?

g It was delicious, but I’ve had enough

h Help yourself.

i This is delicious

j Where would you like me to sit?

k Could you pass the salt, please?

l Just a little for me, please.

III reading

5. “Sit up straight”. “Say please and thank you”. “Don't put your elbows on the table”. No slurping, burping, or any other bodily noises at dinner.

Most of us were drilled from an early age in proper manners and etiquette. But once you leave your home country, things get a bit complicated. Here are some examples of how other cultures do things differently.

a) Read the article and underline key words and expressions.

Slurp your food.

In Japan, most commonly when eating noodles and soups, slurping shows your appreciation of the food to the chef. The louder the better! You may also drink directly from the soup bowl -- spoons are uncommon. Furthermore, never cross your chopsticks, lick your chopsticks, or stick your chopsticks vertically into a bowl of rice. It's considered very rude in Japan and many other Asian countries, including China

Don't offer to split the bill.

In France, splitting the bill is considered the height of unsophistication. Offer to pay the bill in its entirety or someone else will.

Bread is a utensil.

In France, you are supposed to use two hands to eat -- either fork and knife or fork and bread. Bread isn't meant to be an appetizer -- instead it serves to assist the food to the fork. When you eat the bread, tear off a piece of it to eat instead of biting directly into the bread. When not in use, the bread belongs on the table or tablecloth instead of the plate.

Don't ask for cheese.

In Italy, never ask for cheese if it's not explicitly offered to you. It's considered a sin to put extra cheese on top of your pizza -- and it's even worse to put it on seafood.

Don’t clear your plate.

When dining in China, never force yourself to clear your plate out of politeness -- it would be very bad manners for your host not to keep refilling it. Instead, you should leave some food on your plate at each course as an acknowledgment of your host's generosity.

Don’t give a tip.

In Japan and Korea, a tip is considered an insult, rather than a compliment, and for them, accepting tips is akin to begging. However, this tradition is beginning to change as more Westerners bring their customs with them to these countries.

b) In pairs, consider the examples below and say which manners are acceptable in your culture.

d) Present your ideas to the audience.