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Mankiw Principles of Economics (3rd ed)

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388

PART FIVE FIRM BEHAVIOR AND THE ORGANIZATION OF INDUSTRY

important as the fact that consumers know ads are expensive. By contrast, cheap advertising cannot be effective at signaling quality to consumers. In our example, if an advertising campaign cost less than $3 million, both Post and Kellogg would use it to market their new cereals. Because both good and mediocre cereals would be advertised, consumers could not infer the quality of a new cereal from the fact that it is advertised. Over time, consumers would learn to ignore such cheap advertising.

This theory can explain why firms pay famous actors large amounts of money to make advertisements that, on the surface, appear to convey no information at all. The information is not in the advertisement’s content, but simply in its existence and expense.

BRAND NAMES

Advertising is closely related to the existence of brand names. In many markets, there are two types of firms. Some firms sell products with widely recognized brand names, while other firms sell generic substitutes. For example, in a typical drugstore, you can find Bayer aspirin on the shelf next to a generic aspirin. In a typical grocery store, you can find Pepsi next to less familiar colas. Most often, the firm with the brand name spends more on advertising and charges a higher price for its product.

Just as there is disagreement about the economics of advertising, there is disagreement about the economics of brand names. Let’s consider both sides of the debate.

Critics of brand names argue that brand names cause consumers to perceive differences that do not really exist. In many cases, the generic good is almost indistinguishable from the brand-name good. Consumers’ willingness to pay more for the brand-name good, these critics assert, is a form of irrationality fostered by advertising. Economist Edward Chamberlin, one of the early developers of the theory of monopolistic competition, concluded from this argument that brand names were bad for the economy. He proposed that the government discourage

CHAPTER 17 MONOPOLISTIC COMPETITION

389

their use by refusing to enforce the exclusive trademarks that companies use to identify their products.

More recently, economists have defended brand names as a useful way for consumers to ensure that the goods they buy are of high quality. There are two related arguments. First, brand names provide consumers information about quality when quality cannot be easily judged in advance of purchase. Second, brand names give firms an incentive to maintain high quality, because firms have a financial stake in maintaining the reputation of their brand names.

To see how these arguments work in practice, consider a famous brand name: McDonald’s hamburgers. Imagine that you are driving through an unfamiliar town and want to stop for lunch. You see a McDonald’s and a local restaurant next to it. Which do you choose? The local restaurant may in fact offer better food at lower prices, but you have no way of knowing that. By contrast, McDonald’s offers a consistent product across many cities. Its brand name is useful to you as a way of judging the quality of what you are about to buy.

The McDonald’s brand name also ensures that the company has an incentive to maintain quality. For example, if some customers were to become ill from bad food sold at a McDonald’s, the news would be disastrous for the company. McDonald’s would lose much of the valuable reputation that it has built up with years of expensive advertising. As a result, it would lose sales and profit not just in the outlet that sold the bad food but in its many outlets throughout the country. By contrast, if some customers were to become ill from bad food at a local restaurant, that restaurant might have to close down, but the lost profits would be much smaller. Hence, McDonald’s has a greater incentive to ensure that its food is safe.

The debate over brand names thus centers on the question of whether consumers are rational in preferring brand names over generic substitutes. Critics of brand names argue that brand names are the result of an irrational consumer response to advertising. Defenders of brand names argue that consumers have good reason to pay more for brand-name products because they can be more confident in the quality of these products.

CASE STUDY BRAND NAMES UNDER COMMUNISM

Defenders of brand names get some support for their view from experiences in the former Soviet Union. When the Soviet Union adhered to the principles of communism, central planners in the government replaced the invisible hand of the marketplace. Yet, just like consumers living in an economy with free markets, Soviet central planners learned that brand names were useful in helping to ensure product quality.

In an article published in the Journal of Political Economy in 1960, Marshall Goldman, an expert on the Soviet economy, described the Soviet experience:

In the Soviet Union, production goals have been set almost solely in quantitative or value terms, with the result that, in order to meet the plan, quality is often sacrificed. . . . Among the methods adopted by the Soviets to deal with this problem, one is of particular interest to us—intentional product differentiation. . . . In order to distinguish one firm from similar firms in the same industry or ministry, each firm has its own name. Whenever it is

390

PART FIVE FIRM BEHAVIOR AND THE ORGANIZATION OF INDUSTRY

 

 

 

 

IN THE NEWS

TV Networks as

Brand Names

specific shows.

“The perception was that people watched shows, not networks,” said Bob Bibb, who with Lewis Goldstein jointly heads marketing for WB, a fledgling network owned by Time Warner, Inc., and based in Burbank, California.

“But that was when there were only three networks, three choices,” Mr. Bibb added, “and it was easy to find the shows you liked.”

WB has been presenting a sassy singing cartoon character named Michigan J. Frog as its “spokesphibian,” personifying the entire lineup of the “Dubba-dubba-WB”—as he insists upon calling the network.

“It’s not a frog, it’s an attitude,” Mr. Bibb said, “a consistency from show to show.”

In television, an intrinsic part of branding is selecting shows that seem related and might appeal to a certain audience segment. It means “developing

AN ATTITUDE, NOT JUST A FROG

an overall packaging of the network to build a relationship with viewers, so they will come to expect certain things from us,” said Alan Cohen, executive vice president for the ABC-TV unit of the Walt Disney Company in New York.

That, he said, means defining the network so that “when you’re watching ABC, you’ll know you’re watching ABC”—and to accomplish it in a way that appeals to the primary ABC audience of youngish urbanites and families with children.

SOURCE: The New York Times, September 20, 1996, p. D1.

physically possible, it is obligatory that the firm identify itself on the good or packaging with a “production mark.”

Goldman quotes the analysis of a Soviet marketing expert:

This [trademark] makes it easy to establish the actual producer of the product in case it is necessary to call him to account for the poor quality of his goods. For this reason, it is one of the most effective weapons in the battle for the quality of products. . . . The trademark makes it possible for the consumer to select the good which he likes. . . . This forces other firms to undertake measures to improve the quality of their own product in harmony with the demands of the consumer.

CHAPTER 17 MONOPOLISTIC COMPETITION

391

Goldman notes that “these arguments are clear enough and sound as if they might have been written by a bourgeois apologist.”

QUICK QUIZ: How might advertising make markets less competitive? How might it make markets more competitive? Give the arguments for and against brand names.

CONCLUSION

Monopolistic competition is true to its name: It is a hybrid of monopoly and competition. Like a monopoly, each monopolistic competitor faces a downwardsloping demand curve and, as a result, charges a price above marginal cost. As in a competitive market, however, there are many firms, and entry and exit drive the profit of each monopolistic competitor toward zero. Because monopolistically competitive firms produce differentiated products, each firm advertises in order to attract customers to its own brand. To some extent, advertising manipulates consumers’ tastes, promotes irrational brand loyalty, and impedes competition. To a larger extent, advertising provides information, establishes brand names of reliable quality, and fosters competition.

The theory of monopolistic competition seems to describe many markets in the economy. It is somewhat disappointing, therefore, that the theory does not yield simple and compelling advice for public policy. From the standpoint of the economic theorist, the allocation of resources in monopolistically competitive markets is not perfect. Yet, from the

be little that can be done to im

A monopolistically competitive by three attributes: many firms, and free entry.

The equilibrium in a mono market differs from that in a market in two related ways. First, capacity. That is, it operates on portion of the average-total-cost

firm charges a price above marginal

Monopolistic competition does desirable properties of perfect standard deadweight loss of mono

Summar y

marginal cost. In addition, the thus the variety of products) can

small. In practice, the ability of correct these inefficiencies is limited.

differentiation inherent in monopolistic the use of advertising and brand advertising and brand names argue

to take advantage of consumer reduce competition. Defenders of

names argue that firms use them and to compete more vigorously quality.

Key Concepts

monopolistic competition, p. 378

392

PART FIVE FIRM BEHAVIOR AND THE ORGANIZATION OF INDUSTRY

Questions for Review

1.Describe the three attributes of competition. How is monopolistic monopoly? How is it like perfect

2.Draw a diagram depicting a firm competitive market that is making what happens to this firm as new industry.

3.Draw a diagram of the long-run monopolistically competitive related to average total cost? How marginal cost?

competitor produce too much or pared to the most efficient level?

considerations make it difficult for this problem?

reduce economic well-being? increase economic well-being?

with no apparent informational information to consumers?

that might arise from the existence

Problems and Applications

1.Classify the following markets as perfectly competitive, monopolistic, or monopolistically competitive, and explain your answers.

a.wooden #2 pencils

b.bottled water

c.copper

d.local telephone service

e.peanut butter

f.lipstick

2.What feature of the product being sold distinguishes a monopolistically competitive firm from a monopolistic firm?

3.The chapter states that monopolistically competitive firms could increase the quantity they produce and lower the average total cost of production. Why don’t they do so?

4.Sparkle is one firm of many in the market for toothpaste, which is in long-run equilibrium.

a.Draw a diagram showing Sparkle’s demand curve, marginal-revenue curve, average-total-cost curve, and marginal-cost curve. Label Sparkle’s profitmaximizing output and price.

b.What is Sparkle’s profit? Explain.

c.On your diagram, show the consumer surplus derived from the purchase of Sparkle toothpaste. Also show the deadweight loss relative to the efficient level of output.

d.If the government forced Sparkle to produce the efficient level of output, what would happen to the firm? What would happen to Sparkle’s customers?

5.Do monopolistically competitive markets typically have the optimal number of products? Explain.

6.Complete the table below by filling in YES, NO, or MAYBE for each type of market structure.

 

PERFECT

MONOPOLISTIC

 

DO FIRMS:

COMPETITION

COMPETITION

MONOPOLY

Make differentiated products?

Have excess capacity?

Advertise?

Pick Q so that MR MC?

Pick Q so that P MC?

Earn economic profits in long-run equilibrium?

Face a downward-sloping demand curve?

Have MR less than price?

Face the entry of other firms?

Exit in the long run if profits are less than zero?

7.The chapter says that monopolistically competitive firms may send Christmas cards to their customers. What do they accomplish by this? Explain in words and with a diagram.

8.If you were thinking of entering the ice-cream business, would you try to make ice cream that is just like one of the existing brands? Explain your decision using the ideas of this chapter.

9.Describe three commercials that you have seen on TV. In what ways, if any, were each of these commercials socially useful? In what ways were they socially wasteful? Did the commercials affect the likelihood of your buying the product, and why?

10.For each of the following pairs of firms, explain which firm would be more likely to engage in advertising.

a.a family-owned farm or a family-owned restaurant

b.a manufacturer of forklifts or a manufacturer of cars

c.a company that invented a very reliable watch or a company that invented a less reliable watch that costs the same amount to make

CHAPTER 17 MONOPOLISTIC COMPETITION

393

11.Twenty years ago the market for chicken was perfectly competitive. Then Frank Perdue began marketing chicken under his name.

a.How do you suppose Perdue created a brand name for chicken? What did he gain from doing so?

b.What did society gain from having brand-name chicken? What did society lose?

12.The makers of Tylenol pain reliever do a lot of advertising and have very loyal customers. In contrast, the makers of generic acetaminophen do no advertising, and their customers shop only for the lowest price. Assume that the marginal costs of Tylenol and generic acetaminophen are the same and constant.

a.Draw a diagram showing Tylenol’s demand, marginal-revenue, and marginal-cost curves. Label Tylenol’s price and markup over marginal cost.

b.Repeat part (a) for a producer of generic acetaminophen. How do the diagrams differ? Which company has the bigger markup? Explain.

c.Which company has the bigger incentive for careful quality control? Why?

T H E M A R K E T S F O R T H E

F A C T O R S O F P R O D U C T I O N

When you finish school, your income will be determined largely by what kind of job you take. If you become a computer programmer, you will earn more than if you become a gas station attendant. This fact is not surprising, but it is not obvious why it is true. No law requires that computer programmers be paid more than gas station attendants. No ethical principle says that programmers are more deserving. What then determines which job will pay you the higher wage?

Your income, of course, is a small piece of a larger economic picture. In 1999 the total income of all U.S. residents was about $8 trillion. People earned this income in various ways. Workers earned about three-fourths of it in the form of wages and fringe benefits. The rest went to landowners and to the owners of capi- tal—the economy’s stock of equipment and structures—in the form of rent, profit, and interest. What determines how much goes to workers? To landowners? To the owners of capital? Why do some workers earn higher wages than others, some

IN THIS CHAPTER YOU WILL . . .

Analyze the labor demand of competitive, pr ofit - maximizing fir ms

Consider the household decisions that lie behind labor supply

Learn why equilibrium wages equal the value of the mar ginal

pr oduct of labor

Consider how the other factors of pr oduction — land and capital — ar e compensated

Examine how a change in the supply of one factor alters the earnings of all the factors

397

398

PART SIX THE ECONOMICS OF LABOR MARKETS

 

 

landowners higher rental income than others, and some capital owners greater

 

 

profit than others? Why, in particular, do computer programmers earn more than

 

 

gas station attendants?

 

 

The answers to these questions, like most in economics, hinge on supply and

 

 

demand. The supply and demand for labor, land, and capital determine the prices

 

 

paid to workers, landowners, and capital owners. To understand why some peo-

 

 

ple have higher incomes than others, therefore, we need to look more deeply at

 

 

the markets for the services they provide. That is our job in this and the next two

 

 

chapters.

 

 

This chapter provides the basic theory for the analysis of factor markets. As

factors of production

you may recall from Chapter 2, the factors of production are the inputs used to

the inputs used to produce goods and produce goods and services. Labor, land, and capital are the three most important

services

factors of production. When a computer firm produces a new software program, it

 

uses programmers’ time (labor), the physical space on which its offices sit (land),

 

and an office building and computer equipment (capital). Similarly, when a gas

 

station sells gas, it uses attendants’ time (labor), the physical space (land), and the

 

gas tanks and pumps (capital).

 

Although in many ways factor markets resemble the goods markets we have

 

analyzed in previous chapters, they are different in one important way: The de-

 

mand for a factor of production is a derived demand. That is, a firm’s demand for a

 

factor of production is derived from its decision to supply a good in another mar-

 

ket. The demand for computer programmers is inextricably tied to the supply of

 

computer software, and the demand for gas station attendants is inextricably tied

 

to the supply of gasoline.

 

In this chapter we analyze factor demand by considering how a competitive,

 

profit-maximizing firm decides how much of any factor to buy. We begin our

 

analysis by examining the demand for labor. Labor is the most important factor of

 

production, for workers receive most of the total income earned in the U.S. econ-

 

omy. Later in the chapter, we see that the lessons we learn about the labor market

 

apply directly to the markets for the other factors of production.

 

The basic theory of factor markets developed in this chapter takes a large step

 

toward explaining how the income of the U.S. economy is distributed among

 

workers, landowners, and owners of capital. Chapter 19 will build on this analysis

 

to examine in more detail why some workers earn more than others. Chapter 20

 

will examine how much inequality results from this process and then consider

 

what role the government should and does play in altering the distribution of

 

income.

THE DEMAND FOR LABOR

Labor markets, like other markets in the economy, are governed by the forces of supply and demand. This is illustrated in Figure 18-1. In panel (a) the supply and demand for apples determine the price of apples. In panel (b) the supply and demand for apple pickers determine the price, or wage, of apple pickers.

As we have already noted, labor markets are different from most other markets because labor demand is a derived demand. Most labor services, rather than

CHAPTER 18

THE MARKETS FOR THE FACTORS OF PRODUCTION

399

(a) The Market for Apples

(b) The Market for Apple Pickers

 

Price of

 

 

Wage of

Apples

 

 

Apple

 

 

Supply

Pickers

 

 

 

P

 

 

W

 

 

Demand

 

0

Q

Quantity of

0

 

 

Apples

 

Supply

Demand

LQuantity of

Apple Pickers

THE VERSATILITY OF SUPPLY AND DEMAND. The basic tools of supply and demand

Figure 18-1

apply to goods and to labor services. Panel (a) shows how the supply and demand

 

for apples determine the price of apples. Panel (b) shows how the supply and demand for

 

apple pickers determine the wage of apple pickers.

 

 

 

 

being final goods ready to be enjoyed by consumers, are inputs into the production of other goods. To understand labor demand, we need to focus on the firms that hire the labor and use it to produce goods for sale. By examining the link between the production of goods and the demand for labor, we gain insight into the determination of equilibrium wages.

THE COMPETITIVE PROFIT-MAXIMIZING FIRM

Let’s look at how a typical firm, such as an apple producer, decides the quantity of labor to demand. The firm owns an apple orchard and each week must decide how many apple pickers to hire to harvest its crop. After the firm makes its hiring decision, the workers pick as many apples as they can. The firm then sells the apples, pays the workers, and keeps what is left as profit.

We make two assumptions about our firm. First, we assume that our firm is competitive both in the market for apples (where the firm is a seller) and in the market for apple pickers (where the firm is a buyer). Recall from Chapter 14 that a competitive firm is a price taker. Because there are many other firms selling apples and hiring apple pickers, a single firm has little influence over the price it gets for apples or the wage it pays apple pickers. The firm takes the price and the wage as given by market conditions. It only has to decide how many workers to hire and how many apples to sell.

Second, we assume that the firm is profit-maximizing. Thus, the firm does not directly care about the number of workers it has or the number of apples it produces. It cares only about profit, which equals the total revenue from the sale of