
- •2. General Information, Conversion Tables, and Mathematics
- •Table 2.6 Abbreviations and Standard Letter Symbols
- •Table 2.7 Conversion Factors
- •2.1.1 Conversion of Thermometer Scales
- •2.1.3 Barometry and Barometric Corrections
- •Table 2.13 Viscosity Conversion Table
- •Table 2.15 Hydrometer Conversion Table
- •Table 2.16 Pressure Conversion Chart
- •Table 2.17 Corrections to Be Added to Molar Values to Convert to Molal
- •Table 2.21 Transmittance-Absorbance Conversion Table
- •2.2 Mathematical Tables
- •2.2.1 Logarithms
- •2.3 Statistics in Chemical Analysis
- •2.3.1 Introduction
- •2.3.2 Errors in Quantitative Analysis
- •2.3.3 Representation of Sets of Data
- •2.3.4 The Normal Distribution of Measurements
- •2.3.5 Standard Deviation as a Measure of Dispersion
- •2.3.7 Hypotheses About Means
- •2.3.10 Curve Fitting
- •2.3.11 Control Charts
- •Bibliography

GENERAL INFORMATION, CONVERSION TABLES, AND MATHEMATICS
f(x ) 1 ⁄2a 0 a 1 |
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where the constant coefficients are determined as follows:
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2.117 |
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In case the curve |
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series is a sine series. In case the curve is symmetrical with respect to the |
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and a cosine series results. (In this case, the series will be valid not only for values of |
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but the result of differentiating term by term may not be a convergent series. |
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TABLE 2.25 |
Some Constants |
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Constant |
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Number |
ofLogNumber10 |
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Pi ( ) |
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3.14159 26535 89793 23846 |
0.49714 98726 94133 85435 |
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Napierian Base ( |
e ) |
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2.71828 18284 59045 23536 |
0.43429 448 |
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M |
log 10 e |
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0.43429 44819 03251 82765 |
9.63778 43113 00536 78912 |
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M log e 10 |
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2.30258 50929 94045 68402 |
0.36221 569 |
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180 degrees in 1 radian |
57.2957 795 |
1.75812 263 |
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180 radians in 1 |
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0.01745 329 |
8.24187 737 |
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10800 |
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0.00029 08882 |
6.46372 612 |
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648000 |
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0.00000 48481 36811 095 |
4.68557 487 |
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2.3STATISTICS IN CHEMICAL ANALYSIS
2.3.1 Introduction
Each observation in any branch of scientific investigation is inaccurate to some degree. Often the accurate value for the concentration of some particular constituent in the analyte cannot be determined. However, it is reasonable to assume the accurate value exists, and it is important to estimate
the limits between which this value lies. It must be understood that the statistical approach is concerned with the appraisal of experimental design and data. Statistical techniques can neither detect nor evaluate constant errors (bias); the detection and elimination of inaccuracy are analytical problems. Nevertheless, statistical techniques can assist considerably in determining whether or not inaccuracies exist and in indicating when procedural modifications have reduced them.
By proper design of experiments, guided by a statistical approach, the effects of experimental variables may be found more efficiently than by the traditional approach of holding all variables constant but one and systematically investigating each variable in turn. Trends in data may be sought
to track down nonrandom sources of error.
2.118 |
SECTION 2 |
2.3.2Errors in Quantitative Analysis
Two broad classes of errors may be recognized. The first class, |
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composed of errors that can be assigned to definite causes, even though the cause may not have been |
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located. Such errors are characterized by being unidirectional. The magnitude may be constant from |
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sample to sample, proportional to sample size, or variable in a more complex way. An example is |
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the error caused by weighing a hygroscopic sample. This error is always positive in sign; it increases |
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with sample size but varies depending on the time required for weighing, with humidity and tem- |
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perature. An example of a negative systematic error is that caused by solubility losses of a precipitate. |
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The second class, indeterminate |
or random |
errors, is brought about by the effects of uncontrolled |
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variables. Truly random errors are as likely to cause high as low results, and a small random error |
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is much more probable than a large one. By making the observation coarse enough, random errors |
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would cease to exist. Every observation would give the same result, but the result would be less |
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precise than the average of a number of finer observations with random scatter. |
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The |
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tematic error causes a loss of accuracy, and it may or may not impair the precision depending upon |
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whether the |
error is |
constant or variable. Random errors cause a lowering of |
reproducibility, but |
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by making sufficient observations it is possible to overcome the scatter within limits so that the |
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accuracy may not necessarily be affected. Statistical treatment can properly be applied only to |
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random errors. |
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2.3.3Representation of Sets of Data
Raw data are collected observations that have not been organized numerically. An |
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average |
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that is typical or representative of a set of data. Several averages can be defined, the most common |
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being the arithmetic mean (or briefly, the mean), the median, the mode, and the geometric mean. |
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The |
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x 1 , x 2, x 3, |
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x 1 x2 x3 · · · x N |
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N |
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i 1 (x i |
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N 1 |
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The values of |
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expected to become more and more stable. Their limiting values, for very large |
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N , are |
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The |
median |
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arithmetic mean of the two middle values. The median allows inclusion of all data in a set without |
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undue influence from outlying values; it is preferable to the mean for small sets of data. |
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The |
mode of a set of numbers is that value which occurs with the greatest frequency (the most |
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common value). The mode may not exist, and even if it does exist it may not be unique. The empirical |
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relation that exists between the mean, the mode, and the median for unimodal frequency curves |
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which are moderately asymmetrical is: |
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Mean |
mode |
3(mean |
median) |
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(2.6) |