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Food processing equipment. Оборудование для пищевой промышленности. Учебное пособие

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You’ll find solutions for:

Every step of the process, from preparation to preservation, from freezing to conveying and packaging, and more.

Packing or processing a cornucopia of produce – including citrus fruit, tomatoes, mangos, tropical and temperate fruit, a wide variety of berries, melons, and vegetables.

Using cutting-edge technologies, our vegetable and fruit processing equipment captures the true taste, texture, and appearance of fresh and processed produce. It does all this while also locking in peak freshness and nutritional value!

5. Read the text. Write the summary to it.

Smart Engineering for Better Food Processing

Anything that streamlines your food processing activities is probably a welcome addition to your business. JBT really takes this to heart. In fact, it’s central to our entire design and building undertaking.

We’ve thoughtfully and intelligently engineered in functionality to boost productivity, increase equipment longevity, preserve value, and more. The results – a windfall for you – include:

Construction that leverages the latest processes and materials

Compatibility with other vegetable and fruit processing machinery

Customizability and configurability to your requirements

Requires less time for operator training and to get up and running

Longer service life and higher resale value

Food Processing Made Easy

There’s a machine for every task, and you can assemble this equipment into a complete production line. You can see how creating a purpose-built, dedicated solution for your food product can resolve many of the challenges you face.

Automated processing

Simple, intuitive controls

Minimal training needed to operate

Reduces opportunities for human error

Options to address your specific needs

Better yet, JBT’s fruit and vegetable processing machinery makes hitting your operational targets – such as achieving and maintaining product quality, upping productivity, reducing downtime, and so on – simple. It’s part and parcel of using our equipment.

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Built-In Reliability

There’s no room in your schedule for downtime. When processing equipment’s offline, your ingredients can spoil and your workers are idle. You need machinery you can count on – all day, every day.

We understand all the implications, and completely agree. That’s why JBT’s vegetable and fruit processing equipment is made to be incredibly durable. It’s solidly constructed using the sturdiest materials. Because of this attention to detail and quality, you’ll experience:

Easier and minimal maintenance

Fewer, less frequent, and less severe operational issues

Fewer and shorter usage interruptions due to operational issues

Features & Benefits

JBT’s fruit and vegetable processing equipment is as loaded with features as those juices you’re pressing are packed with nutrients. All these capabilities make for food production that’s consistently as rapid, accurate, and safe as possible.

Efficient – Continuous process for optimal extraction of vegetable juice/puree

Sanitary – Hygienic design and construction for enhanced clean-ability

Adaptability – Able to process a variety of products

Extensible – Can add on secondary processing equipment for sterilization, aseptic filling, concentration/evaporation

Innovation – Extensive testing capabilities to help facilitate product development

Support – Global support staff to help as needed

If you have any questions about these features – or how they benefit your operations – contact our team today.

Comprehensive FoodTech Solutions

JBT offers an array of high-quality equipment to handle the many processes involved in food processing. Because each kind of food product can require a distinct method of preparation, we carry a complete selection of:

Juicers and juice finishers

Pasteurizers and sterilizers

Evaporators and concentrators

High-pressure processors

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Freezers and chillers

Fillers

Plus, we have the washers, conveyors, and packagers you need before, during, and after each step.

With JBT you have the luxury of flexibility. You can pick and choose individual pieces of machinery. Alternately, you can take advantage of our end-to-end fruit and vegetable processing solutions. Either way, we make assembling your production line incredibly straightforward and hassle-free.

Trusted Equipment Brands

Even if you’re not familiar with the big fruit and vegetable processing machinery manufacturers, that’s okay. Rest assured that JBT proudly carries some of the most-respected makes and models in the industry.

Don’t take our word for it, though. The proof’s in the real world. For example, JBT systems are so well-regarded that they’re relied upon to squeeze over 75% of all citrus juices globally.

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СПИСОК ЛИТЕРАТУРЫ

1.https://www.thomasnet.com/articles/machinery-tools-supplies/overview-of- food-processing-equipment/

2.https://www.marketsandmarkets.com/Market-Reports/food-processing-equip- ment- market-121668697.html

3.https://www.foodqualityandsafety.com/article/the-latest-in-lab-equipment/

4.https://www.labcompare.com/Food-Testing-Equipment/

5.https://docs.cntd.ru/document/1200113356

6.https://www.marketsandmarkets.com/Market-Reports/food-processing-equip- ment-market-121668697.html

7.https://www.academia.edu

8.https://atago-russia.com/primenenie/primenenie-poljarimetrii-v-promyshlennosti

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CONTENTS

 

Food Processing Equipment....................................................................................

3

Lesson 1. Overview of Food Processing Equipment .................................................

3

Lesson 2. Types of Food Processing Equipment .....................................................

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Lesson 3. Preparation Equipment ............................................................................

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Lesson 4. Mechanical Processing Equipment..........................................................

46

Lesson 5. Heat Processing Equipment

 

(Preservation by the Application of Heat)................................................

52

Lesson 6. Preservation Equipment...........................................................................

61

Lesson 7. Packaging Equipment ..............................................................................

67

Lesson 8. Food Quality Measurement Instruments..................................................

93

Lesson 9. Additional Equipment..............................................................................

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Writing a summary..............................................................................................

105

Supplementary reader.........................................................................................

106

Список литературы..............................................................................................

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Никрошкина Софья Васильевна

FOOD PROCESSING EQUIPMENT

ОБОРУДОВАНИЕ ДЛЯ ПИЩЕВОЙ ПРОМЫШЛЕННОСТИ

Учебное пособие

Выпускающий редактор И.П. Брованова Дизайн обложки А.В. Ладыжская Компьютерная верстка Л.А. Веселовская

Налоговая льгота – Общероссийский классификатор продукции Издание соответствует коду 95 3000 ОК 005-93 (ОКП)

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Подписано в печать 06.04.2022. Формат 60 × 84 1/16. Бумага офсетная. Тираж 20 экз. Уч.-изд. л. 6,74. Печ. л. 7,25. Изд. № 46. Заказ № 134. Цена договорная

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Отпечатано в типографии Новосибирского государственного технического университета

630073, г. Новосибирск, пр. К. Маркса, 20

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