- •3. What kind of style looks well on most figures?
- •II. Guess the meaning of the international words.
- •Design analysis
- •VI. Skim the text and answer the questions.
- •XI Read and remember:
- •XII Read the text and define the main idea of it:
- •Design in dress
- •XIII Make up sentences with the words.
- •XIV Define the Infinitive Constructions and translate the sentences into Russian.
- •Unit 11 Cutting
- •IV Read and remember the following phrases:
- •V. Read and translate the text:
- •Cutting process
- •X. Answer the following questions.
- •XI Read and remember:
- •XII Read the text and define the main idea of it:
- •Electronic cloth cutting and laying-up
- •XIII. Translate into Russian paying attention to provided (that).
- •XIV. Give Russian equivalents to the word combinations.
- •XV. Change the sentences using the Absolute Participial Construction according to the model.
- •I. Answer the questions.
- •II. Guess the meaning of the word pressing and its derivatives:
- •III Read and remember the following words:
- •IV Read and remember the following phrases:
- •V. Read and translate the text:
- •Pressing
- •VI. Skim the text and answer the questions.
- •VII. Find antonyms of these words in the text.
- •IX. Pay attention to the meaning of the word wrong and translate the sentences into Russian.
- •X. Put tag questions according to the model.
- •XI Read and remember:
- •XII Read the text and define the main idea of it:
- •Steaming to shape
- •III. Read and translate the text:
- •Bread and baking
- •VI Answer the questions:
- •V Complete the sentences with the words from the text:
- •X Read the text and define the main idea of it:
- •Making yeast bread
- •XI Make up a plan of the text.
- •XII Translate the following sentences in a written form.
- •XIII Questions for discussion:
- •I Read and remember the following words:
- •II Read and remember the following phrases:
- •III. Read and translate the text:
- •Methods of Cooking Meat
- •IV Answer the questions:
- •V Complete the sentences with the words from the text:
- •Methods of mixing dough
- •XI Make up a plan of the text.
- •XII Answer the questions:
- •XIII Complete the sentences with the words from the text:
- •III. Read and translate the text:
- •Food Preservation.
- •IV Answer the questions:
- •V Complete the sentences with the words from the text:
- •VI Make up sentences with the terms:
- •VII Give definitions to the words and find their derivatives from the text:
- •VIII Speak on the topic using the following words and word-combinations:
- •IX Write down a paragraph which tells about terms of perishable goods keeping.
- •X Read and remember:
- •XI Read the text and define the main idea of it:
- •Freezing
- •III. Read and translate the text:
- •Methods of Food Preservation.
- •III Answer the questions:
- •IV Complete the sentences with the words from the text:
- •V Guess the meanings of the following words. Make up sentences with them.
- •VI Give definitions to the words and find their derivatives from the text:
- •VII Speak on the topic using the following words and word-combinations:
- •VIII Write down a paragraph which tells about chemical agents used for foodstuff preservation.
- •IX Read and remember:
- •X Read the text and define the main idea of it:
- •New methods of food preservation
- •XI Make up a plan of the text.
- •XII Translate the sentences in a written form.
- •XIII Questions for discussion:
- •I Read and remember the following words:
- •II Read and remember the following phrases:
- •III. Read and translate the text:
- •Canning
- •IV Answer the questions:
- •V Complete the sentences with the words from the text:
- •X Read the text and define the main idea of it:
- •The pressure canning method
- •XI Make up a plan of the text.
- •XII Translate the sentences in a written form.
- •XIII Questions for discussion:
I. Answer the questions.
1. What is the main purpose of pressing?
2. What do we mean by pressing?
II. Guess the meaning of the word pressing and its derivatives:
underpressing and offpressing.
III Read and remember the following words:
finishing - отделка, конечная обработка, доводка
pressing - разглаживание
ironing - глажение, утюжка
crease - складка, сгиб, отутюженная складка брюк
lint - пух, пушинка
sliding - скользящий
to apply - применять
to stand - быть устойчивым, прочным; устоять
a cloth-brush - щетка для одежды
improvement - улучшение
IV Read and remember the following phrases:
wrong side - изнанка
to be done - быть сделанным
process of sewing - процесс шитья
to fit the body - подгонять по фигуре
synthetic materials - синтетические материалы
successful results - успешные результаты
V. Read and translate the text:
TEXT A
II. Scan the text using the vocabulary given below and render it into Russian.
Pressing
The idea of pressing off is to give the final finish to the garment. One should not confuse pressing with ironing. Fabrics are pressed during the construction of a garment to form crease lines, to flatten seams and folds and to shape the garment to fit the body. Before pressing one should use a cloth-brush to remove lint or dust from the fabric.
Everybody knows pressing to be divided into two processes: underpressing and offpressing. Underpressing operations are done during the process of sewing; offpressing means the final pressing for the improvement of the fit and the attractiveness of a garment.
Pressing is done by means of pressing machines, while ironing is made with a sliding motion of the iron. We know pressing to be done on the wrong side of the fabric. Different fabrics need different treatment, especially care should be taken of synthetic materials. Exactly the right amount of heat must be applied to obtain successful results. Cotton and linen can stand quite a high temperature, although linen requires special care. Only a moderately warm iron should be used on silks and synthetics. One should better keep in mind all the rules of pressing.
VI. Skim the text and answer the questions.
1. What is the main purpose of pressing?
2. What do we mean by pressing?
3. What is the difference between pressing and ironing?
4. Why do we use pressing while constructing the garment?
5. What is the difference between underpressing and offpressing?
6. How is pressing done? How is ironing done?
7. Is pressing done on the wrong side of the fabric?
8. Is the process of pressing the same for different fabrics?
9. What do you know about pressing synthetic materials?
VII. Find antonyms of these words in the text.
To lift, right, unsuccessful, unattractive, first.
VIII. Fill in the blanks with the words given in brackets (laundered, garments, construction, pressing, to remove, to improve).
1. Everyone knows pressing to be done during ... of the garment.
2. The modern method of ... garments is considered to have originated in the 20th century.
3. Garments that have become wrinkled from wearing are pressed ... the shape.
4. Ironing is known to be used on ... that have been laundered.
5. Before pressing, use a clothbrush ... dust from the fabric.
6. Some articles must be pressed each time they are...