- •1. Complete the sentences with the verb “to be” in Present Simple.
- •2. Translate the sentences into English using the verb “to be” in the correct form (Present Simple).
- •Vocabulary
- •3.Translate the following sentences using the words given below:
- •1.Translate the sentences using words given below:
- •I have plenty of time
- •I have no time
- •2.Complete the conversation. Use these words.
- •3.Translate the following sentences using active vocabulary:
- •4.Read the time:
- •Aircraft features General Layout
- •Dialogue 5
- •Dialogue 6
- •Dialogue 7
- •Dialogue 8 – settling the passengers on their seats
- •1.Match the given words with their meanings:
- •2.Translate the sentences:
- •3 Exit course front welcome check boarding together change flight seats . Complete the conversations. Use these words.
- •Flying with a baby
- •1.Read the dialogue:
- •2.Answer the questions:
- •1.Match the translation with the words given in bold in the text:
- •2.Translate the sentences into English using active vocabulary from the text.
- •Travel safety information Because of the additional safety measures being taken, please come to the departure airport well in advance.
- •1.Match the translation with the words given in bold in the text:
- •Electronic Equipment Aboard
- •Important information!
- •2.Match the translation with the words given in bold in the text:
- •3. Translate the sentences into English using active vocabulary from the text.
- •Vocabulary
- •2.Match:
- •3.Translate the following sentences into Russian:
- •4. Match the given words with their meanings:
- •5.Translate the sentences:
- •Pillows and rugs distribution
- •6.Translate the senteces below using active vocabulary:
- •Galley.Toilet. Crew. Intertainment programme.
- •Vocabulary
- •Вставить Кр 5 the press distribution Dialogue 1
- •1.Complete the flight attendant’s description of how things work. Use these words:
- •2.Match the given words with their meanings:
- •3.Translate the sentences:
- •4. Translate the following sentences using active vocabulary:
- •5.Complete the sentences below with the following words: charge stow duration request blanket fastened wireless lavatories service items.
- •Emergency equipment
- •Vocabulary
- •1.Read the instructions given below:
- •2. Complete the gaps with the given words from the box:
- •3.Translate the following sentences using active vocabulary:
- •4.Complete the following sentences with the given words: overhead sickness landing around remain turbulence tables fold flight serving.
- •5.Match the given words with their meanings:
- •6.Translate the sentences:
- •7.Fill in each blank with the correct word. If both words can be used, choose the one that sounds more natural in each situation:
- •Spirits
- •Dialogue 12
- •1.Complete the sentences with an appropriate word from the box:
- •2.Put food items from the box into the categories below:
- •3.Translate the following sentences using active vocabulary:
- •Dialogue 1
- •Dialogue 2
- •1.Put the items for sale in the correct category:
- •2.Match the questions and answers about duty-free sales:
- •3. Translate the sentences into English using active vocabulary:
- •2. Fill in the announcement with the words from the box:
- •3. Translate the sentences below into English using active vocabulary:
- •2. Translate the following sentences into English using active vocabulary:
- •Flight attendants’ duties
- •Read there four exchanges on a long-haul flight. Choose the beat phrase from the list to finish each one.
- •Responding to passenger complaints
- •1.Match the following responds with the complaints stated above:
- •Choose the best reply to these complaints:
- •Saying sorry
- •Situations:
- •Making final announcements
- •Saying goodbye
- •Countries and their capitals
- •I Want Another Blanket.
- •What’s the Flight Schedule?
- •Asking for a Drink.
- •Asking for a Pen.
4.Complete the following sentences with the given words: overhead sickness landing around remain turbulence tables fold flight serving.
1.Make sure your bags are stored in the _________compartment. ( = the compartment above where the passengers sit) 2. Since this a short flight, we'll only be __________a light snack. 3. We'll be coming ________shortly to offer you drinks. 4. Sir, please ________in your seat until the plane comes to a complete stop. 5. If you start to feel nauseous, there are air-___________bags in the seat pocket in front of you. 6. We're experiencing light ___________. There's nothing to worry about. 7. Our in-__________ movie is "The Departed". 8. We'll be __________in 20 minutes. 9. The little fold-down tables where passengers eat their meals are called "meal trays" or "tray _________." 10. Passengers should __________up their meal trays before landing.
5.Match the given words with their meanings:
-
pilot
a number of seats beside each other
refreshments
when the plane leaves the ground
runway
the person who drives the plane
seatbelt
man or woman who provides service for passengers during a flight
row
the strip of land that an airplane takes-off and lands on
take off
driving an airplane to the correct place for taking off or deboarding
taxiing
drinks and snacks
flight attendant
device that holds passengers in their seats
turbulence
a seat for pushing elderly, disabled, or injured people
wheelchair
seat next to the window where passengers can look out
window seat
rough flight
6.Translate the sentences:
A pilot is a person who operates the flying controls of an aircraft.
It’s a short flight, so we will be serving refreshments but not a meal.
You are in seat B of row nine.
The plane almost missed the runway because there was such a bad storm.
Please remain in your seats while the seatbelt light is on.
Ask one of the flight attendants for a pillow if you’re tired.
We are next in line to take off on this runway.
Please remain in your seats until we are taxiing to the gate.
This turbulence should only last a few minutes.
A flight attendant will take you to the gate with a wheelchair.
If your child wants a window seat I can move you back a row.
7.Fill in each blank with the correct word. If both words can be used, choose the one that sounds more natural in each situation:
Начало формы
1. How many (pieces/number) of luggage do you have? 2. The check-in doesn't start (for/until) another two hours. 3. So, you (missed/passed) your connecting flight because of the delay. 4. Since it was the airline's (fault/fall), we'll pay for your hotel and re-book your flight for tomorrow. 5. If you (cancellation/cancel) this ticket, you'll lose all your money. There is no refund for this type of ticket. 6. There's a special (shutter/shuttle) bus that goes/runs between Heathrow and Gatwick. 7. Are you traveling (alone/lonely)? ( = by yourself) 8. The flight will be (boarding/boring) at (departure) gate 55. 9. There's an (overnight/reserved) flight that arrives in Vancouver at 8:00 AM.
Конец формы
10. Начало формы
Do you have any (hand/arm) luggage? ( = carry-on luggage) 11. That's a little too big to carry on the plane. You'll have to (give/check) it. 12. Your flight (gets/makes) in ( = arrives) at 7:00 PM. 13. I have to charge you for the (extra/extroverted) ( = additional) bag. 14. Would you like a window seat or an (aisle/average) seat? 15. Baggage that's over the allowed limit = (Excess/Access) baggage 16. You should arrive at the gate no (later/late) than one hour before your flight. 17. I'm sorry - Your flight has been (cancelled/cancellation/cancel) because of bad weather.
18. You'll have to show the border guard your ticket and your (board/boarding) pass.
19. How do you (spelling/spell) your name? 20. I'm going to have to (consult/console) (= discuss this) with my manager.
21. Don't worry. Lost bags usually (show/shake) up (= appear) within 24 hours. 22. If someone or something is "behind schedule", it is (late/early). 23. The flight will be leaving on (hour/timetable/time). (= there won't be a delay) 24.You'll have to (hurry/fast) - They're almost finished boarding!
25. Do you have your passport, or some other (form/format) of identification?
IN-FLIGHT MEAL SERVICE
Meal (Special-, Vegetarian-, Moslem-, Kosher-, Baby-, Dietary=Low-calorie-)
Breakfast. Lunch. Dinner
First course/Main course/Second Course
Dessert
Snack=Appetizer
Garnish=Side dish
Soup/Broth
-
Sour cream
Cottage cheese (dumplings)
Yoghurt
Cheese (Processed-, Hard-, Soft-)
Egg
Soft-boiled egg/Hard-boiled egg
Fried eggs/Scrambled eggs
Omelette
Vegetable oil
Olive oil
Butter
Ketchup
Mayonnaise
Mustard
Sauce=Dressing=Seasoning
Vinegar
Salt
Pepper
Spices
Spicy
Salty
Sweet
Bitter
Sour
Piquant
Rice
Buckwheat
Pasta
Macaroni
Noodles
Mushrooms
Roll (White-, Poppy seeds-, Bran-, Sesame-)
Bread (Rye-, White-, Brown-, Fresh-, Stale-)
Pancake
Sippets
Confectionary
Sweets (with cream filling)
Chocolate/Сhocolate bar
Pastry=Cake
Pie=Tart=Cake
Sponge cake
Shortcake
Flaky cake
Chocolate sweets/Assorted chocolates
Cracker
Biscuit
Waffles
Jam
Sugar/Lump of sugar
Sugar substitute
Ice cream
Canned fruit
To taste
Tasty=delicious
Tasteless
(Serving) Tray
Cup
Glass
Wine glass
Champagne glass
Tumbler
Pint glass
Plate
Saucer
Table ware=flatware=cutlery
Corkscrew
(Can) Opener
Nippers=Tongs
Tin=Can
Bottle (Plastic-, Glass-)
One-litre bottle/Half-litre bottle
Jug=Jar
Sauceboat
Salt cellar
Sugar bowl
Pepper pot
Fork (Dessert-)
Knife
Spoon (Tea-, dessert-)
Pie server
Cocktail straw
Toothpick
Hot towel
Napkin=Tissue
Linen
FISH COURSES/SEAFOOD
-
Caviar
Sturgeon
(Cold-smoked) Salmon
Trout
Tuna
Mackerel
Eel
Herring
Crab(meat)
Shrimps
Prawns
Mussels
Squid
Oysters
Lobster
Octopus
VEGETABLES
Vegetable salad=Green salad
Vegetable ragout
Potatoes (Boiled-, Fried-, Mashed-)
Carrot
Cabbage
Cauliflower
Broccoli
Brussels sprouts
Asparagus
Spinach
Marrow=Zucchini
Aubergine=Eggplant
Beetroot
Cucumber
Tomato
Radish
Paprika
Chil(l)i
Green peas
Beans
French beans
Corn
Olives/Black olives
Capers
Lettuce
Onion
Leek=Spring onions
Garlic
Celery
Parsley
Dill
Potato cutlets
Cabbage cutlets
Carrot cutlets
Stuffed pepper
FRUIT(S)
Apricots
Apples
Bananas
Grapes
Grapefruit
Kiwi
Lemon
Lime
Mango
Melon
Nectarines
Oranges
Pineapple
Peaches
Plums
Pomegranate
Pears
Tangerines
Watermelon
Papaya
BERRIES AND NUTS
Almond
Hazel nut
Cashew
Peanut
Pistachio
Walnut
Blackberry
Blue berry
Raspberry
Strawberry
Cherry
Cranberry
MEAT COURSES
Poultry
Chicken (breast)
Duck
Turkey
Beef
Veal
Pork
Mutton
Lamb
Goose
Rabbit
Liver
Pork chop
Beefsteak
Beef stew
Roast beef
Well done. Overdone. Underdone
Sausages
Sausage. (Boiled -. Smoked -)
Ham
Cold boiled pork
Carbonade
(Cold) Tongue
DRINKS
-
Drinks=Beverages
Non-alcoholic drinks= Alcohol free drinks= Soft drinks
(Cubes of) Ice
Water (Cold-, Hot-)
Plain water=Pure water
Mineral water
Non-carbonated=Non-sparkling=Still water
Carbonated=Sparkling water
Milk/Cream
Coffee (Instant -, Freshly brewed-)
Tea (Black -, Green -, Fruit-, Jasmine-, Herb-) in bags
Juice (Tomato-. Apple-. Orange-)
To pour out soup/tea
To make tea/coffee
