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30 - pathophysiology of digestion - 2 части - н...doc
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30.23. How pathogenesis of caries is nowadays understood?

The main link of caries pathogenesis is formation of tooth plaque - accumulation of microorganisms and products of their metabolism on surface of teeth.

Microorganisms produce many cariesogenic factors. They cause subsequent changes:

1) organic acids (lactate, ) cause salvation of oxyappatitis of enamel and dentine, that cause its demineralization (decalcification);

2) chelators (proteins, peptides, aminoacids) form complexes with calcium, extract it from oxyappatitisand cause demineralization of solid tissues of tooth. Also they oppress recalcification of enamel and dentine.

3) proteolytical enzymes make influence on protein components of tooth and destruct collagen fibres of matrix of enamel and dentine.

Other ethiologic factors can influence on its pathogenesis on different stages. Decreasing of defensive qualities of saliva further development of microflora and formation of tooth plaque; of food adsorping on surface are source of big quantity of organic cariesogenic acids genetic factors (defect of matrix of tooth) further remineralization of enamel and dentine. General disorders of phosphor-calcium metabolism can cause demineralization of solid tissues of teeth.

30.24. What is periodontitis? What factors can cause it?

periodontitis is dystrophycally-inflammative injure of periodont (neartooth tissues), which is characterized by all its elements, destruction of tooth guingive, connection and progressive destruction of alvelolar shoots, that can cause coming out of teeth.

There are many factors which belong to ethiology of periodontitis:

  1. Microflora of oral cavity, that cause production of enzymes and biologically active substances of tooth, rub, and formation of tooth lithium, that cause disorder of blood circulation of tissues of periodont.

  2. Alimentary disorders- non-full eating, deficit of vitamins mostly C,D, and E.

  3. Neurogen factors- emotional stress, disorders of neural trophics.

  4. Endocrine disorders- hypogonadism, hypothyreosis, hypoinsulinism, hyperparathyreosis.

  5. Anomalies of bite, decreasing and overincreasing of loading into chewing apparatus.

30.25. What are the reasons and importance of hypersalivation?

Hypersalivation is increasing of formation and secretion of saliva, it can be caused by such reasons:

a) stimulation of receptors of oral cavity, esophagus and stomach (reflective mechanism). Hypersalivation accompanies inflammative processes in oral cavity (guingivitis, stomatitis, pulpitis, periodontitis),is reaction on influence of ;

b) stimulation of center of salivary secretion, which is situated in diencephalon (bulbar paralysis);

  1. stimulation of vegetative nerves that innervate salivary glands. In case of stimulation of parasympatic nerves it is secreted a lot of fluid saliva, in case of activation of sympatic- few thick saliva.

  2. influence of m-holinomimetics – medicines that activat m-holinoreceptors.

  3. influence of hormones. This mechanism causes paradoxical or paralytic hypersalivation. It begins in one day after full denervation of salivary glands ,achieves maximum in 6-7 days, from 15 days it decreases and in 35-40 day it disappears. Increasing of sensibility of salivary glands to humoral factors of has main place in pathogenesis of paradoxical hypersalivation.

In case of hypersalivation from 5 to 20 l of saliva is excreted. It causes

  1. dehydration of the organism - hyperosmolar hypohydria develops because saliva hypoosmolar than blood;

  2. Neutralization of stomach juice is caused by low alkali reaction of saliva. Such factor causes disorders of digestion in stomach

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