Контрольные работы для студентов специальности 260501 Вариант №2

1.Выберите правильный ответ в соответствии с видовременной формой глагола и залога. Переведите предложения на русский язык.

1.1 Foods…… usually …. into five basic groups according to their nutritious values.

a) has classified

b) are classified

c) are classifying

1.2 In take-away restaurant meals….. often ….. out to wherever the customers wish to eat it.

a) take

b) are taken

c) had taken

1.3 Research…that poor quality foods and low levels of vitamins can cause aggressive behavior in young people.

a) was shown

b) will show

c) has shown

1.4 A great amount of money … to eat away from home.

a)is spending

b) is spent

c) was spent

1.5 The microwave oven…..drastically….the heating time of the meal.

a) has cut

b) is cut

c) cut

2. Перепишите следующие предложения. Подчеркните в каждом из них модальный глагол или его эквивалент. Переведите предложения на русский язык.

2.1 In restaurant you can order international dishes although each restaurant, as a rule, specializes in one of the national cuisines.

2.2 The menu planner has to have some knowledge of nutrition and the properties of food.

2.3 If you want to be healthy you should eat a balanced diet.

2.4 The amount of fat every day has to be no more than 35% calories.

2.5 To have healthy diet you should include minerals and vitamins in your daily meals.

3.Перепишите следующие предложения. Подчеркните в каждом из них причастие I или II.Переведите предложения на русский язык.

3.1 The meals served in our restaurant are not very expensive.

3.2 A calorie is a unit of heat that is used to indicate the energy value of food.

3.3 If food doesn’t contain vitamin C, no growth occurs regardless of the amount of food eaten.

3.4 People eating away from home spend much money on restaurants.

3.5 If you eat chicken and chips you are getting about 50 grams of fat.

4.Прочитайте и устно переведите текст.

Types of Food Service.

There are many types of eating places available to suit the needs and tastes of everyone. They are big first class restaurants in five-star hotels, small restaurants, cafeterias, snack bars and fast-food restaurants. They serve different types of customers. They are families, groups of tourists, business people, children etc. They all demand different styles of service. The most common styles are:

Buffet service

Buffet service is often called the “Swedish Board”. This system of food service is very convenient for the guests – they needn’t wait for the waiters and bills. This is really self-service. As a rule this type of food service is arranged in hotels, and also for conferences and congresses.

The counters with snacks and dishes and trays for taking food are placed in the center of the dining hall. The tables are near the walls. The guests come up to the Swedish Board, put the meals, appetizers and salads on the trays and take their seats at the tables. The assortment of appetizers, dishes and beverages is usually rich.

Cafeteria service

In cafeteria service the customers collect their plates with dishes on a tray as they move along the counter. At the end of the counter there is a cash desk. There the customers pay for the dishes they have chosen. Cafeterias are popular not only because of the prices but also because the meal can be obtained quickly. This kind of service is usually used in cafeterias, snack bars and canteens.

Table service

In many restaurants the customers sit at tables and are served by a waiter or a waitress. All the food is cooked in the kitchen. The waiters take it and place on table in front of the guest. In general, restaurants prepare food according to typical national eating habits. Some restaurants specialize in one kind of food , such as seafood , steaks, pancakes.

Take –away service

Customers place their orders at a counter (or by telephone), then take out the food to wherever they wish to eat it – at their jobs, in a park, in a car or at home.

5.Выберите правильный ответ.

Тест по тексту.

5.1.Why is the “Swedish Board” convenient for the guests?

a) They are served by a waiter.

b) They needn’t wait for the waiters and bills.

c) They don’t put the meals themselves.

5.2. What groups of people usually use the “Swedish Board”?

a) big groups of tourists.

b) schoolchildren.

c) military personnel.

5.3. Where is a cash desk in cafeteria service?

a) at the end of the counter

b) in the center of the dinning room.

c) at the beginning of the counter.

5.4. Where do the customers pay for dishes in cafeteria service?

a) at the table

b) at a cash desk at the end of the counter

c) in the center of the dining hall

5.5. Where do customers eat take-away food?

a) in eating places.

b) wherever they wish to eat it.

c) on airplanes.