- •Кафедра іноземних мов
- •6.140101, 6.051701 “Готельно-ресторанна справа”
- •Ббк 65.432 я 73
- •Ббк 65.432 я 73
- •Contents
- •Vocabulary notes
- •Phonetic Exercises
- •II. Vocabulary and Grammar exercises
- •III. Speech Exercises
- •Unit 2 text at the restaurant
- •Vocabulary notes
- •І. Phonetic exercises
- •II. Vocabulary and Grammar exercises
- •Ill Speech Exercises
- •Active Vocabulary
- •І. Phonetic Exercises
- •II. Vocabulary and Grammar Exercises
- •III. Speech Exercises
- •Unit 4 text table manners
- •Active Vocabulary
- •І. Phonetic exercises
- •II. Vocabulary and Grammar exercises
- •III. Speech exercises
- •Unit 5 text laying a table
- •Active Vocabulary
- •І. Phonetic exercises
- •II. Vocabulary and Grammar exercises
- •III. Speech Exercises
- •Unit 6 text the kitchen organization
- •Active Vocabulary
- •І. Phonetic Exercises
- •II. Vocabulary and Grammar exercises
- •III. Speech Exercises
- •Unit 7 cooking text
- •Vocabulary notes
- •І. Phonetic exercises
- •II. Vocabulary and Grammar exercises
- •III. Speech exercises
- •Unit 8 text modern methods of cooking
- •Active Vocabulary
- •I Phonetic Exercises
- •II. Vocabulary and Grammar exercises
- •III. Speech exercises
- •Text fast food
- •Unit 9 text ukrainian cuisine
- •Active Vocabulary
- •І. Phonetic exercises
- •II. Vocabulary and Grammar exercises
- •III Speech exercises
- •Recipes of ukrainian cuisine Ukrainian Borsch with Pampushkas
- •Vocabulary notes
- •Vocabulary notes
- •Vocabulary notes
- •Vocabulary notes
- •Ingredients:
- •Active Vocabulary
- •I. Phonetic exercises
- •П. Vocabulary and Grammar exercises
- •III. Speech exercises
- •The recipes of english cuisine fish and chips
- •Vocabulary notes
- •Vocabulary notes:
- •Ingredients
- •Vocabulary notes:
- •Vocabulary notes:
- •It is interesting to know christmas pudding
- •Vocabulary notes
- •What is "wimpy"?
- •Fish and chips
- •Vocabulary notes
- •English tea
- •Unit 11 text food in america
- •Active Vocabulary
- •І. Phonetic exercises
- •П. Vocabulary and Grammar exercises
- •Пі. Speech exercises
- •Some dishes of American cookery pot roast and mashed potatoes
- •Vocabulary
- •Exercises
- •Oriental style dishes
- •Vocabulary notes
- •Exercises
- •Unit 12 text french cuisine
- •Vocabulary notes
- •I. Phonetic exercises
- •II. Vocabulary and Grammar exerscises
- •Іп. Speech exercises
- •Recipes of french cuisine french style pork chops
- •Vocabulary notes
- •Exercises
- •Fresh salad
- •Vocabulary notes
- •Apple and pineapple turban
- •Ingredients:
- •Vocabulary notes
- •Unit 2 Text cooking the french way
- •Vocabulary Notes
- •Unit 3 Text eating the french way
- •Vocabulary Notes
- •Unit 4 Text processed foods, convenience foods
- •Active Vocabulary
- •Unit 5 Text
- •In search of english food
- •Unit 6 Text low-cal dishes-dieters' delight
- •Unit 7 Text wheat products
- •Unit 8 Text banquets and functions
- •Unit 9 Text the buying of poultry and game
- •Unit 10 Text the case for food-processing
- •Unit 11
- •Most representative products
- •Of french gastronomy
- •Vocabulary Notes
- •Unit 12 Text most representative products of british islands gastronomy
- •Vocabulary Notes
- •Unit 13 Text meat purchases - beef
- •Vocabulary Notes
- •Part III Unit 1 food and eating
- •Ex.2. Match the words and phrases given below with their equivalents or definitions.
- •Unit 2 british tasty favourites
- •Text British Tasty Favourites
- •Vegetarians
- •Unit 4 fruitarians
- •Text Would you Like to Become a Fruitarian!
- •Unit 5 our diet
- •Text Salt and our Diet
- •Do you Live to Eat or Eat to Live!
- •You are What you Eat.
- •Character Analysis
- •Text Should 'fast food' be a Fact of your Life?
- •Unit 6 who`s who in hotel and catering
- •Vocabulary
- •Vocabulary
- •Unit 7 welcoming customers to a restaurant
- •Vocabulary
- •Unit 8 reserving accommodation
- •Vocabulary
- •Unit 9 hotel facilities
- •Vocabulary
- •Список використаної літератури
Some dishes of American cookery pot roast and mashed potatoes
If everyone knew how to cook, he would be sure to eat when and what he wanted. Cook books issueing American publishing houses should serve the same end: better, more flexible eating. These books show the variety and sophistication of modern American cookery. Some years ago the U.S. was stuck in the pot-roast and mashed potato syndrome.
The earlier version has only one straight forward recipe for pot-roast and for mashed potatoes. And what about the new American cuisine with all the flavours and delicacy?
How can one do it in the kitchen?
First of all it must be «pot-roast paste»
Yes, you make this pot roast, that sounds delicious, but then you chop it all up
and with its juices spoon it over a pound with its juices of penne. The old pot-roast is now actually a «stracotto».
Here is recipe of the paste.
Three listing: the basic one, with sour cream, one that has a whole head of cooked garlic: and one that is half potatoes and half parsnips. Representing the new American cuisine this dish is practiced in imaginative restaurants across the country.
Vocabulary
pot-roast serve the same end flaxible eating sophisticated mashed potatoes flavour garlic parsnips roast potatoes stracoto delicious pound of penne |
— тушкована яловичина — мати за мету — різноманітне харчування — вишуканий — пюре з картоплі — аромат, смак — часник — пастернак — смажена картопля — строкото (італійська назва паштету з картоплі) — чудовий, смачний — однорідна маса |
Exercises
Ex. 1. Give Ukrainian equivalents for:
flexible eating, variety, sophistication, cookery, mashed-potato, pot-roast, recipe, cuisine, flavour, delicacy, paste.
Ex. 2. Give English equivalents for:
сучасна американська кухня, смачний, вишуканий, прокручувати через м'ясорубку, паштет, перемішувати, ціла головка часнику, пастернак, використання.
Ех. 3. Translate into English:
1. Людина повинна вміти готувати. Від цього залежить її харчування.
2. Американцям допомагають у цьому кулінарні книжки.
3. Не так давно майже усі американці захопилися приготуванням страв із картоплі та тушкованої яловичини.
4. Сучасні американські кулінари пропонують нові страви: картопляний паштет з тушкованою яловичиною.
5. Його готують в усіх ресторанах країни, а також у домашніх умовах.
Ех. 4. Answer the following questions:
1. In what way do the American cookbooks serve people in modern cookery?
2. What was the earliest version of potato-cooking?
3. Is “pot-roast paste” a basic dish of modern American cuisine?
4. How can we convert old pot-roast into actually stracotto?
5. What are the main components of "pot-roast paste"?
6. Where is this dish practiced in America?
Oriental style dishes
Americans loved and have known Sarabeth for years - and love having breakfast in Sarabeths kitchen - which turns out to be scrambled eggs with cream cheese and smoked salmon. It’s very popular in the U.S. to blend oriental flavours with American cooking techniques thus preserving the flavours of the East but eliminating many of the steps required in traditional Hasten recipes. Even the oriental flavourings are now fairly common grocery - store items in the U.S.
Pan-fried chicken is a good example of such cooking. Chicken breasts are sauteed in regular skillet, then drenched in a delicious sauce composed of the usual Chinese suspect, oyster, bean, sherry, ginger, garlic, chill sauce and pepper corns. The notion of serving these oriental style dishes is along with western foods in this case with steamed carrot in parsley butter.