Міністерство освіти і науки, молоді та спорту україни

Івано-франківський державний коледж

Технологій та бізнесу

Затверджую

Заступник директора

з навчальної роботи

_________В.І.Кавчук

20 Березня 2012р.

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Державна підсумкова атестація

СПЕЦІАЛЬНІСТЬ 5.03050801 ФІНАНСИ І КРЕДИТ

НАВЧАЛЬНА ДИСЦИПЛІНА ІНОЗЕМНА МОВА (англійська)

Група фк-36-іі екзаменаційний білет №7

1. Read and translate the text “Indian Cuisine”.

The cuisine of India is characterised by use of many spices and vegetables grown across India and also for the widespread practice of vegetarianism across its society. Considered by some to be one of the world's most diverse cuisines, each family of this cuisine is characterised by a wide assortment of dishes and cooking techniques. Indian cuisine varies from region to region, reflecting the varied demographics of the ethnically diverse Indian subcontinent.

India's religious beliefs and culture has played an influential role in the evolution of its cuisine. However, cuisine across India also evolved with the subcontinent's cross-cultural interactions with the neighboring Middle East and Central Asia as well as the Mediterranean, making it a unique blend of various cuisines across Asia. The colonial period introduced European cooking styles to India adding to its flexibility and diversity. Indian cuisine has also influenced cuisines across the world, especially those from Southeast Asia. In particular, curry has been widely adopted in cuisines around the world.

Several customs are associated with the manner of food consumption. Traditionally, meals are eaten while seated either on the floor or on very low stools or cushions. Food is most often eaten without cutlery, using instead the fingers of the right hand. However, these traditional ways of dining are being influenced by eating styles from other parts of the world. Eating with your hands is considered important in Indian etiquette because a person eating with his hands knows the exact temperature of food

Traditional serving styles vary from region to region in India. A universal aspect of presentation is the thali, a large plate with samplings of different regional dishes accompanied by raita, breads such as naan, puri, or roti, and rice. In South India, a cleaned banana leaf is often used as a hygenic and visually interesting alternative to plates.

2. Give information on the topic “My College”.

3. Choose the correct answer in the test.

I … you next summer. visit; visited; will visit Next month he … his work. finished; will finish; will finishes. Robert … his friend some days ago. meet; met; meted. The Crimea is … place in Ukraine. the sunnier; the sunniest; more sunny. Bus #3 … here. stops; stop; stopping. We … English. study; studies; stady.

Ann is … girl in the class. the pretty; the prettiest; the more prettiest. English is … than French. easier; easiest; easy. She put spoons, forks and … on the table. knife; knives; knifes. … are often younger than husbands. Wifes; Wives; Wife. Jane … married to an artist. am; is; are. Jane and Alice … friends. is; are; am.

Розглянуто на засіданні

циклової комісії іноземних мов

протокол № 8 від «19» березня 2012р.

16 березня 2012 р.

Викладачі: Н.І. Гришко

О.В. Кузьмінська