Вариант 4

1. Перепишите следующие предложения, подчеркните в каждом из них глагол-сказуемое и определите его видовременную форму и залог. Переведите предложения на русский язык. В разделе (б) обратите внимание на перевод пассивных конструкций.

a) 1. I will be waiting for you at 5 o’clock tomorrow.

2. The child is being looked for by his granny.

3. He wanted to go to the Far East, as he had never been there.

б) 1. Animals are domesticated for three main purposes.

2. Milk is produced by dairy cows.

3. The eggs are being collected now.

II. Перепишите следующие предложения; подчеркните Participle I и Participle II и установите функции каждого из них, т.е. укажите, является ли оно определением, обстоятельством или частью глагола- сказуемого. Переведите предложения на русский язык.

1. Each farm food contains protein, the amount varying from one crop to another.

2. Cow provided with nutritious feed and good care produce high milk yields.

3. When hatched in incubator, duck eggs need lower temperature than hen eggs do.

4. The work done by the young specialist gave good results.

5. The working man is his father.

III. Переведите следующие предложения; подчеркните в каждом из них модальный глагол или его эквивалент. Переведите предложения на русский язык.

1. We are to do this experiment today.

2. Some plants can live in desert region.

3. They will have to do this work tomorrow.

4. This work had to be done by hand.

5. You should have asked permission before you took the book.

IV. Перепишите предложения и переведите их на русский язык, обращая внимание на разные значения глаголов to be, to have, to do.

1. She does not live in the village.

2. He had ten minutes before he had to leave for work.

3. Our plant is to increase the output of consumer goods.

4. They have got a nice house in the country.

5. The students are writing test now.

V. Перепишите следующие предложения и переведите их на русский язык, обращая внимание на разные значения слов it, that, one.

1. It is clear that he will not come.

2. We know that farm animals are important sources of food for people. .

3. One should give enough water to the animals.

VI. Перепишите следующие предложения в переведите их на русский язык, обращая внимание на герундий и его функцию.

1. Improving soil fertility is the main task now.

2. There are different ways of solving this problem.

3. On finding that the engine was working badly, the pilot was obliged to land.

4. Сleaning farm building is usually done with special machines.

VII. Перепишите следующие предложения и переведите их на русский язык, обращая внимание на функцию инфинитива.

1. This method is not good to be used everywhere.

2. They were happy to take part in our conference.

3. To provide big cities with dairy products is very important.

4. You must work hard to pass this exam.

VIII. Прочитайте и переведите текст. Перепишите и письменно переведите 1, 2,3, 4, 5 абзацы.

FFEDS FOR LIVESTOCK

1. Feeds are classified into three groups depending on their fibre content and nutritive value. They are roughages, concentrates and protein supplements.

2. The primary characteristic of roughage is its high fibre content. Roughages may contain from 25 to 40 per cent fibre. For this reason, they are not suitable for hogs but one can give large quantities of roughages to cattle and sheep.

3. Roughages may be classified according to the method they are fed. They may be succulent or dry. Succulent roughages include silage or pasture grasses, the latter being the most economical source of forage.

4. The most common forms of dry roughage are hay and straw. Good hay is the one that contains much green leaf. Hay being made from grass in the early flowering stage, its feeding value is higher than that from mature grass.

5. Concentrates being high in energy, all classes of farm animals are fed with such feeds. The main concentrated feeds are different kinds of cereals. Feed containing protein of about 20 per cent or higher is known as a protein feed. Animals require from 10 to 20 per cent protein in their ration, depending on their age and productivity. All these feeds supply farm animals with enough protein, carbohydrates and fats.

6. Cows require carbohydrates, because they supply most of the energy necessary for the production of milk. Fats in the ration are also used as a source of energy. Too much fat may result in digestive disturbances.

7. When there is not enough protein in the cow ration the amount and quality of milk are reduced. Protein may be provided by feeding both concentrated and roughage feeds, such as alfalfa and clover hay, cereal grains, green feeds and others. Minerals and vitamins are important for milk production. They may be provided by feeding cows with good quality feed and balanced rations.

IX. Прочтите 7-й абзац текста и ответьте на вопрос:

1. What does the amount of protein in the ration depend on?