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Ukrainian culture

Ukrainian culture refers to the culture associated with the country of Ukraine and sometimes with ethnic Ukrainians across the globe. It contains elements of other Eastern European cultures as well as some Western European influences. Within Ukraine, there are a number of other ethnic groups with sizable populations, most notably Russians. Ukrainian customs are heavily influenced by the Eastern Orthodox Church and Pre-Christian Alpine traditions still present in Slavic mythology.

Ukraine has a shared culture with neighboring nations, dating back to the 9th century and the Land of Rus. Mutual influence is particularly apparent among the cultures of Russia, Ukraine, Poland and Belarus.[1]

Religion is practiced throughout the country—Orthodox Christianity and Eastern Catholicism are the two most widely practiced religions. The Ukrainian Orthodox Church[disambiguation needed ] is the largest in the country.[2] Faithful of the Ukrainian Greek Catholic Church, the second largest, practice Byzantine rites but are united with the Roman Catholic Church.

Social gatherings like Vechornytsi have a long history in Ukrainian culture and so do traditional holidays like Ivan Kupala Day, Maslenitsa, Koledaruvane and Malanka, where people gather in large groups. "Razom nas bahato, nas ne podolaty" is a popular cultural and political statement of both traditional and modern Ukrainians. It translates as "Together we are many! We cannot be defeated!"

Main articles: Ukrainian cuisine and Ukrainian wine

Food is an important part to the Ukrainian culture. Special foods are used at Easter as well as Christmas, that are not made at any other time of the year. At Christmas time, for example, kutia - a mixture of cooked wheat groats, poppy seeds, and honey, and special sweet breads - is prepared.

An average Ukrainian diet consists of fish, cheeses and a variety of sausages. Head cheese is also quite popular in Ukraine as well as Kolbasa (Ukrainian: Ковбаса́, Kovbasa), a type of sausage. Typically bread is a core part of every meal, and must be included for the meal to be "complete." At Christmas time, for example, it is tradition to have a twelve-course meal. Included at Easter are the famous pysanky (coloured and patterned eggs). Making these eggs is a long process, and they are not actually eaten, but displayed in the centre of the table (usually around the bread).

Ukrainians often toast to good health, linger over their meal, and engage in lively conversation with family and friends. Often they will drink tea (chai), wine, or coffee afterwards with a simple dessert, such as a fruit pastry.

Popular foods in Ukraine include, Salo, Borshch (national soup),[2] Cabbage roll, Chicken Kiev,[2] Vareniki, Pączki and Crêpe.

Traditional dances are popular within Ukraine, many of which derive from rural Cossack villages.[1]

One Ukrainian style of dancing is called Kalyna. Both men and women participate in this type of dancing.

  • The women wear colourful costumes, sometimes featuring a solid-coloured (usually blue, green, red, or black) tunic and matching apron, and under that an open skirt, and below that a white skirt with an embroidered hem that should reach an inch or so below the knee. If they wear a tunic, then under that they wear a long-sleeved richly embroidered white shirt. Traditionally, women wear a type of red leather boots to dance in. They also wear a flower head piece (vinok), that is a headband covered with flowers and has long flowing ribbons down the back that flow when they dance, and plain red coral necklaces.

  • The men wear baggy trousers (usually blue, white, black or red) and a shirt (usually white, but sometimes black) embroidered at the neck and down the stomach. Over the shirt they sometimes will wear a richly embroidered vest. Around their waist they wear a thick sash with fringed ends. Like the women, they wear boots, but these can be black or white in addition to red.

  • Kalyna dancing involves partner dancing. One dance, called the pryvitannia, is a greeting dance. It is slow and respectful, the women bow to the audience and present bread with salt on a cloth and flowers. Another, called the hopak is much more lively, and involves many fast-paced movements. Hence hopak as a dance is derived from hopak martial art of Cossacks.

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