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Корма и питание животных = Animal Feed and Nutrition. Учебно-методическое пособие

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Exercise 2. Determine the average daily gain of the calf. The animal ate 5 kg of feed per day and in its body it was postponed: _____ g, with _______ g.

Parameters

Meanings

 

 

Protein is deposited in the body, g

 

 

 

Carbon has gone to fat formation, g

 

 

 

Deposited fat in the body, g

 

 

 

The remaining carbon for fat formation, g

 

 

 

Muscular tissue was formed, g

 

 

 

Total gain, g

 

 

 

The productive action of nutrients (the coefficients of the productive action of Kelner):

1kgofdigestibleproteinpromotesthedepositionof235goffat.

1kgofdigestiblefatofroughagepromotesthedepositionof474goffat.

1kgofdigestiblefatofgrainfeedspromotestothedepositionof526goffat. 1 kg of digestible fat of oilseeds promotes the deposition of 598 g of fat. 1kgofdigestiblefatfiberpromotestothedepositionof248goffat.

1kgofdigestiblestarchfatpromotesthedepositionof248goffat.

 

 

 

Coefficients of usefulness of some fodders%

 

Potatoes average

100

 

Corn average

100

Carrot

87

 

Soybean

98

 

 

 

 

72

Wheat bran

79

Stock beet

 

 

 

76

 

 

 

76

Sugar beet

Rye middlings

 

 

78

Sunflower cake

95

Turnip

Rye, wheat, oats

95

 

Cake linseed

97

Barley, peas, beans

97

 

Milk, blood meal

100

11

 

 

Discount for fiber

1kgofrawfiberinfeedreducesfatcontent:

 

hayandstraw

for143grams,

 

chaff

for72g.

Greenfoddercontaining:

 

 

 

upto6%fiber

 

on82grams,

 

from6to10%offiber

on107grams,

 

from10to14%offiber

per131grams.

The content of exchange energy and digestible nutrients for ruminants

(thecoefficientsofJ.Axelson):

Digestible protein

4,3 ккал

18,0

к Дж

 

 

 

 

 

 

Digestible fat

7,8 ккал

32,6

кДж

 

 

 

 

 

Digestible fiber

2,9 ккал

12,1 кДж

 

 

 

 

Digestible nitrogen-

3,7 ккал

15,5

кДж

free extractive substance

 

 

 

 

 

 

 

 

 

 

 

 

 

Total digestible nutrients

3,69 ккал

15,4

кДж

 

 

 

 

 

 

Coefficients for green and roughage fodder for pigs:

Digestible protein

4,5 ккал

18,8

к Дж

 

 

 

 

Digestible fat

9,3 ккал

38,9

кДж

 

 

 

Digestible fiber

4,2 ккал

17,6 кДж

 

 

 

 

Total digestible nutrients

4,23 ккал

17,7

кДж

 

 

 

 

12

Exercise 1. Calculate the total nutritional value of fodders (Task 1.2) in starch equivalents and oat feed units based on the chemical composition and digestibility ratios ofnutrients.

Parameters

Protein

Fat

Fiber

NFES

 

 

 

 

 

Chemical composition of fodder,%

 

 

 

 

 

 

 

 

 

Contained in 1 kg of feed, g

 

 

 

 

 

 

 

 

 

Digestion coefficients,%

 

 

 

 

 

 

 

 

 

Contains digestible nutrients, g

 

 

 

 

 

 

 

 

 

Kellner's constants

 

 

 

 

 

 

 

 

 

Expected fat release by some nutrients, g

 

 

 

 

 

 

 

 

 

Sum of expected fat content, g

 

 

 

 

 

 

 

 

 

Discount for raw fiber, g

 

 

 

 

 

 

 

 

 

Coefficients of usefulness,%

 

 

 

 

 

 

 

 

 

Actual fat content, g

 

 

 

 

 

 

 

 

 

Feed nutrition in:

 

 

 

 

 

 

 

 

 

Starch equivalents

 

 

 

 

 

 

 

 

 

Oat feed units

 

 

 

 

 

 

 

 

 

Exercise 2. Determine the content of metabolizable energy in the fodder

and express nutrient in energetic feed unit (EFU)

Parameters

Protein

Fat

Fiber

NFES

 

 

 

 

 

 

 

Chemical composition of fodder,%

 

 

 

 

 

 

 

 

 

 

 

Contained in 1 kg of feed, g

 

 

 

 

 

 

 

 

 

 

 

Digestion coefficients,%

 

 

 

 

 

 

 

 

 

 

 

ThecoefficientsofJ.Axelson:

 

 

 

 

 

 

 

 

 

 

 

Kcal / g

 

 

 

 

 

 

 

 

 

 

 

KJ / g

 

 

 

 

 

 

 

 

 

 

 

The content of

metabolizable

energy in 1

 

 

 

 

kg:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

13

 

 

 

kcal

KJ

Total metabolizable energy in 1 kg of feed:

kcal

KJ

Feeding nutrition in the energetic feed unit

14

4. PROTEIN NUTRITION OF FODDER

Exercise 1. To assess the protein nutrition of fodder.

Parameters

 

 

 

Fodder

 

 

 

 

 

 

 

 

Alfalfa

Corn

 

Stock beet

 

Grains of

Sunflower

 

 

 

 

Hay

silage

 

 

 

peas

oil cake

 

 

 

 

 

 

 

 

The content of crude

 

 

 

 

 

 

 

protein:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

In natural feed

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

In dry matter of feed

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Digestion coefficients,%

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The content of digested

 

 

 

 

 

 

 

protein, g:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

In 1 kg of natural food

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

In 1 kg of dry matter

 

 

 

 

 

 

 

feed

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Per 1 fodder unit

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Exercise 2. Calculate the biological value of the protein based on the results of the balance experiment on two groups of pigs.

Parameters

1 group

2 group

 

 

 

Ration:

 

 

 

 

 

Corn (grain), kg

1,5

1,5

 

 

 

Alfalfa hay meal, kg

0,5

0,5

 

 

 

Sunflower oil cake, kg

0,5

-

 

 

 

Fish meal, kg

-

0,3

 

 

 

TOTAL in the ration:

 

 

 

 

 

Feed units

2,94

2,92

 

 

 

Digestible nitrogen, g

184

185

 

 

 

Use of nitrogen:

 

 

 

 

 

 

15

 

Intake nitrogen with feed,

38,2

38,0

r

 

 

 

 

 

Output nitrogen with

8,8

8,8

feces, g

 

 

 

 

 

Output nitrogen with

13,4

9,6

urine, g

 

 

 

 

 

Nitrogen digested, g

 

 

 

 

 

Nitrogen absorbed, g

 

 

 

 

 

% assimilation of the

 

 

intaked nitrogen

 

 

 

 

 

% assimilation of the

 

 

digestible nitrogen

 

 

 

 

 

Exercise 3. Determine the reasons for the different uses of protein in rations of pigs, that have the same level of total and protein nutrition.

Analyze the amino acid composition of rations.

 

 

 

 

 

 

 

 

 

 

Ration 2

 

 

 

Ration 1

 

Amino acid

 

 

 

 

 

 

 

 

 

corn

Alfalfa

Cake

Total

corn

Alfalfa

Cake

Total

 

 

 

 

 

flour

 

 

 

flour

 

 

 

 

 

 

 

 

 

 

 

 

 

Lysine, g

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Methionine, g

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cystine, g

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Tryptophan, g

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Total:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

16

5. MINERAL AND VITAMIN NUTRIENT VALUE OF FODDER

When organizing the mineral nutrition of animals, along with the determination of the total intake of macroand micro elements, it is necessary to take into account the reaction of the ash of the rations (especially for pigs and poultry).

It is determined by the ratio of acidic and alkaline elements, expressed in gram equivalents. To translate an element into gram equivalents, use conversion factors:

for sodium

0,044

for potassium

0,026

for magnesium

0,082

for calcium

0,050

for chlorine

0,028

For sulfur

0,062

For phosphorus

0,097

The formula for calculating the ash reaction:

0,028

0,062

0,097

Na 0,044 K 0,026

Mg 0,028

Ca 0,050

In rations, the ratio of acidic gram-equivalents to alkaline should not exceed 0.8 – 1. Excess of alkaline gram-equivalents per 1 feed unit of the ration should be in the range 0.3-0.5.

1. Production evaluation of feeds

Calculate the ratio of acid and basic elements and determine the reaction of ash in the cow's ration (exercise 1.3).

Fodder

Daily

 

Basic Elements

 

Acidic elements

 

 

rations,

kg

 

Na

K

Mg

Ca

Cl

S

 

P

 

 

 

 

 

 

 

 

 

 

 

 

Total, g.

 

 

 

 

 

 

 

 

 

 

 

Total, g./equ.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

17

 

 

 

 

 

 

Ratio of acid elements to basic:

g./equ

g./equ

g./equ

Na g./equ K g./equ

Mg

g./equ Ca g./equ

18

6. TYPES OF FEED AND THEIR APPOINTMENT

Exercise 1. Take the finished tables from exercise 1 of the first topic and give a detailed description of each feed and its purpose in feeding animals. The characteristic should cover all species of animals for all indicators of nutritional and chemical composition of the feed.

Norms of feeding animals.

The technique of compiling rations and their analysis

To conduct this lesson need guides to standards in animal feeding and energy and chemical composition of feed.

Norms and rations of feeding of farm animals. Reference book 3rd edition revised and supplemented by A.P. Kalashnikov, V.I. Fisinin, V.V. Shcheglov, N.I. Kleimenov. Moscow 2003, Internet access address: http://www.nicbiotech.ru/files/attach/litra/kalashnikov.pdf

Rules for the preparation of rations

In compiling rations species, age, weight, sex of the animal, its physiological state, the productivity trend and the breed, season of the year to be considered.

Depending on the above factors, feeds and their ratio in the diet are selected. In addition, the list of feed resources may depend on the region in which the farm is located.

To simplify the calculation of the ration, you can use a variety of computer programs, such as Coral; access address: http://www.nicbiotech.ru/files/attach/litra/kalashnikov.pdf, HYBRIMIN Futter; access address: http://soft-agro.com/products/hybrimin, Racion 5.0.0; access address: http://krsaksoft.narod.ru/Index.html.

These programs take into account not only the needs of animals and the content of nutrients and energy in feed, but also a variety of unaccounted factors that contribute to the loss of nutritive value of feeds or incomplete use of animals. This makes it possible to calculate with high accuracy the ration for each animal individually. Such precision is achieved by using the simplex method.

19

If you can not use such programs, you can use the table Exel (Windows) or Calk (Linux).

Table 1. Example of a ration for a horse weighing 500 kg

1

2

3

 

4

5

 

6

7

 

8

9

10

11

 

12

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fodder

kg

 

DM

 

UF

 

CP

DP

 

CF

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Oats

3,5

850

 

2975

1

 

3,5

108

 

378

81

283,5

97

 

339,5

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

barley

 

850

 

0

1,15

 

0

113

 

0

90,67

0

49

 

0

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

corn

3

850

 

2550

1,33

 

3,99

92

 

276

67,52

202,56

43

 

129

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

wheat bran 0,8

850

 

680

0,75

 

0,6

151

 

120,8

103

82,4

88

 

70,4

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ВТ М

0,5

S00

 

450

0,66

 

0,33

165

 

82,5

113

56,5

244

 

122

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beet pulp

 

868

 

0

0,84

 

0

77

 

0

38

0

190

 

0

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sunfl. oil cake

900

 

0

1,08

 

0

405

 

0

327,12

0

129

 

0

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

hay

8

830

 

6640

0,45

 

3,6

117

 

936

69,9

559,2

266

 

2128

 

 

 

 

 

 

 

 

 

 

 

 

 

 

in ration:

 

 

 

13295

 

12,02

 

 

1793,3

1184

 

 

2788,9

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

For live weight

 

 

 

 

 

 

 

 

 

 

 

 

 

 

500 kg

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Norm

 

 

 

12500

 

 

12,1

 

 

1370

 

890

 

 

2250

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Balance

 

 

 

795

 

-0,08

 

 

423,3

294,16

 

 

538,9

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Information on the animal's need for the content of nutrients and energy in selected feeds should be placed in the cells of the table. The column "weight of forages" remains unfilled.

Column 1 shows the name of the feed. In column 2, the estimated quantety of feeds is entered. Columns 3,5,7,9,11 give information for each fodder in 1 kg: vitamins in IU, dry matter in g, etc.

Columns 4,6,8,10,12 prescribe the formula: C3 * B3, E4 * B4, and so on. Thus, selecting the necessary indicators of the mass of fodder, you can bring

all the indicators to match with the norm.

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