8. The list of basic literature

1. Rahimova D.M., Unisov E.A. Food industry. Astana.: 2011.-122p.

2. Satayeva Zh.I., Kazhgaliev N.Zh., Nurtayeva A.B. Comodity research of food products. Astana.: KATU named after S.Seifullina. 2014.

3. Kazhgaliev N.Zh., Avarvavei B.V. and other. Meat and meat products technology.Astana.: KATU named after S.Seifullina. 2012.

The list of of additional literature

1. Анюшкин Е.С. и др. English-russian dictionary on dairy technology and milk products. М.: Колос, 2007.-224с.

2. Бектурганова А.А., Омаралиева А.М., Курмангалиева Д.Б. Глоссарий по пищевым производствам – Астана.: 2008.

3. Бектурганова А.А., Омаралиева А.М., Курмангалиева Д.Б. Технология продовольственных продуктов. КазУТБ – Астана.: 2008.-138с.

4. Бектурганова А.А., Омаралиева А.М., Курмангалиева Д.Б. Технология перерабатывающих производств– Астана.: 2008.-116с.

5. Артемова Е.Н. Основы технологии продукции общественного питания - Учебное пособие для студ. вузов; Допущено УМО /. - 2-е изд., перераб. и доп. - М.: КНОРУС, 2008-336 с.

6. Беккожин А.Ж., Нуртаева А.Б. Технология молока и молочных продуктов. Астана: КАТУ им.С.Сейфуллина, 2014.

7. Кузнецова Л.С. Технология и организация производства кондитерских изделий.-М.: Академия, 2006-480с.

8. Щербаков В.Г. Технология получения растительных масел. – М.:

Колос, 1992 –206с.

9. Raymond Murphy. English Grammar in Use.-Cambridge Universal Press, 2011.

10. Information to assess the knowledge

Current control is: - visit and work at the lecture and laboratory classes, execution and surrender practical work and computational tasks, performing tasks of student’s independent work.

Intermediate control provides the surrender of colloquiums and control tasks. Intermediate control is held twice per semester (7 and 15 weeks).

Final control: suggests an examination. Exam is taken in the form of tests on your computer, and course work.

Assessment of the students is made up of these three forms of control.

11. Scoresheets policy: based on the 100 point system.

Distribution points: the current and intermediate control is given in the total score of 60 on the final control - 40 points.

The scheme of assessment of knowledge on discipline

№	Kinds of activities and work of students	Number of points min / max
I	Current control: - lecture - practical works - SIW  Total	0,8-1,5 max – 20 0,5-1 max – 20 20/40
II	Intermediate control: 1 landmark 2 landmark Total	10 10 20
	Total	30/60 points
III	Final exam	20/40
	Total	50/100 points

The scheme of assessment of students' knowledge on the exam

	Examination results	Evaluation in points, %
1.	Current control	40
2.	Intermediate control	20
3.	Final control	40
	Total	100