- •Введение.
- •Английский алфавит. Правила чтения английских соглассных.
- •Правила чтения сочетаний согласных букв.
- •Правила чтения английских гласных.
- •Правила чтения сочетаний английских гласных.
- •Unit 1. Спряжение глагола to be-быть в настоящем времени.
- •Артикль.
- •Притяжательный падеж существительных.
- •Личныe и притяжательные местоимения.
- •About myself.
- •Vocabulary.
- •College life.
- •Unit 2. Конструкция there is (there are).
- •Предлоги места, направления и времени.
- •Present simple (настоящее простое время).
- •Глагол to have и оборот have got.
- •Six questions about being a professional chef.
- •Vocabulary.
- •Kitchen staff.
- •Vocabulary. Sous-chef- су-шеф (заместитель, помощник шеф-повара)
- •Uniform.
- •Vocabulary.
- •Unit 3.
- •Vegetables, fruit, herbs and spices.
- •Herbs and spices.
- •Tomato is world’s most popular fruit.
- •Degrees of comparison (степени cравнения прилагательных).
- •Fruit. Berries. Desserts.
- •Strawberries filled with cream
- •Ingredients:
- •Best fruit for bodybuilding
- •Unit 4. Drinks/ beverages. Drinking cultures around the world.
- •English Wine List
- •Sparkling Wines
- •Unit 5. Meat.
- •Vegetarians vs meat-eaters.
- •Recipes Roast pork cutlets with crisp black pudding and ragoût of white beans and apple by Bryn Williams
- •Ingredients
- •Pork meatballs with curry sauce by Bill Granger
- •Ingredients
- •Sichuan beef with noodles by Ken Hom
- •Ingredients
- •Lamb and bulgar wheat-stuffed aubergines by Simon Rimmer
- •Ingredients
- •Unit 6. Fish and seafood.
- •Fish pie
- •Ingredients:
- •Salmon with sesame greens and ginger-soy dressing
- •Ingredients:
- •Prawn and potato curry
- •Ingredients:
- •Fish burger
- •Ingredients:
- •Idioms.
- •The past simple tense (простое прошедшее время).
- •Unit 7. Dairy products.
- •Happy cows give better milk
- •Milk shake
- •Ingredients:
- •Classic Chocolate Milk Shake
- •Ingredients:
- •Porridge
- •Ingredients:
- •Egg dishes.
- •Eggs are popular all over the world.
- •Unit 8. Confectionary/pastry/sweets.
- •Chocolate Marshmallow Fudge
- •Ingredients:
- •Ingredients:
- •Chocolate Sponge Cake
- •Ingredients:
- •Cream Scone
- •Ingredients:
- •Unit 9. At supermarket.
- •Much/many/(a)little/(a)few.
- •Unit 10. How to lay a cover. English Breakfast.
- •Tableware for Breakfast.
- •Rules of setting a table for breakfast. Tea Tray
- •Breakfast Settings
- •Using cutlery and plates
- •Tableware for lunch and dinner.
- •Unit 11. Healthy food.
- •Do you know?
- •6 Snacks those are healthier than they seem
- •Сложное дополнение (complex object).
- •Best Ways to Prepare Foods.
- •Unit 12. Food around the world. Russian cuisine.
- •Meat dishes
- •Pies and pancakes
- •Vegetables
- •Ukrainian cuisine.
- •Passive voice (страдательный залог).
- •Typical traditional English drinks. Traditional Lemonade
- •Shandy Gaff
- •Cider Cup
- •Cherry Brandy
- •Mulled Wine
- •Italian cuisine.
- •Conditional clauses. Условные предложения.
- •Asian cuisine Asian recipes
- •Ingredients:
- •Ingredients:
- •Ingredients for noodles:
- •Ingredients:
- •Ingredients:
- •Unit 13. The united kingdom of great britain and northern ireland.
- •Vocabulary.
- •1. Read the text and choose the right word. The United Kingdom of Great Britain and Northern Ireland.
- •2. Answer the question.
- •1. Read the text and choose the right word. Climate and Nature.
- •2. Answer the questions.
- •1. Read the text and choose the right word. London.
- •2. Answer the questions.
- •Unit 14. The united states of america.
- •Vocabulary.
- •1.Read the text and choose the right word. The United States of America.
- •2. Answer the question.
- •1. Read the text and choose the right word. Washington.
- •2. Answer the question.
- •1. Read the text and choose the right word. New York.
- •2. True or false.
- •Unit 15. Travelling. Travelling by train.
- •Travelling by plane.
- •Vocabulary.
- •Unit 16. At the hotel.
- •The five common complaints (This text will help you to avoid the complaints)
- •Unit 17.
- •In the city.
- •Asking for and giving directions.
- •Past perfect- прошедшее совершенное время.
- •Типы вопросов в английском языке.
- •Согласоваие времен. Косвенная речь.
- •Речевой этикет.
Unit 4. Drinks/ beverages. Drinking cultures around the world.
As we find many different traditions and cultures around the world, we find that drinking cultures also differ depending on traditions and regions of the world. People in different countries drink at different times of the day and for different reasons.
In China we find that two weeks before their New Year there is an increase in drinking. This is part of the traditions of celebration and feasting to celebrate the New Year. These drinking sessions are shared with friends and family, and is not limited to a specific type of alcohol.
In France it is customary to drink red wine with dinner. Being one of the biggest wine products in the world, the French are very specific and serious about their wine culture. Wine is considered to be healthy for the heart in addition to being a great way to accompany a meal. White wine is also a popular drink in France and usually associated with white meat. French traditions stipulate that we take sweet white wine with white meat and dry red wine with red meat.
As the years go by and cultures and traditions continue integrate their drinking cultures will in turn continue to change.
Discuss:
Do you know about drinking traditions in other countries?
What is the difference between the menu and the wine list?
English Wine List
Exercise 1. Match English words with their translation.
Cedar a. брожение
Redolent b. изысканный
Damson c. лепесток
Oak barrel d. аромат
Petal e. увеличивать, улучшать
Acidity g. нёбо
Fragrance h. индивидуальный, особый
Enhance i. дубовая бочка
Fermentation g. кедр
Subtle k. тернослив
Distinct l .кислый вкус
Palate m. благоухающий
Red
Bolney Wine Estate, Sussex – Dark Harvest
A real stunner of an English red. This multi-award winner is full of red berry fruit flavours. Made from a blend of Dornfelder and Rondo grapes, it is a deep ruby red colour.
Bolney Wine Estate, Sussex – Pinot Noir
A wonderful example of a cool climate Pinot. Red cherry, bacon and hints of cedar wood give a lovely complexity on the bouquet. Winner of Silver and Best in its Class IWSC 2010.
Brightwell Vineyard, Oxfordshire – Oxford Regatta
A clean, fully dry red wine. Similar in style to northern French or Italian red wines, is has a refreshing clarity and is redolent of English summer berries, with flavours of raspberries and damson. Aged in oak barrels it is a 2010 UK Wine Awards winner.
Rose
A’Becketts Vineyard, Wiltshire – Estate Rose
Pinot Noir and Reichensteiner grapes combine to make this classic strawberries and cream Rose.
White
Chapel Down Vineyard, Kent – Bacchus Reserva
Delicate rose petals on the nose. Luscious kiwi fruit and peaches. Long, silky finish. Won Bronze in International Wine Challenge 2009.
Chapel Down Vineyard, Kent – Pinot Blanc
Dry with firm acidity and a slight saltiness on the palate.
Biddenden Vineyard, Kent – Ortega
Medium full fruit white wine. Well balanced with a distinguished fragrance and good acidity. It is a past UKVA Silver Medallist and Wine of the Year, and SIVA Gold Medal Winner and Wine of the Year.
Denbies Vineyard, Surrey – Ortega
The greatest new breed of grape varieties. Guava and melon characters, enhanced by oak fermentation.
Denbies Vineyard, Surrey – Surrey Gold
Always a favourite, this deliciously fragrant medium dry white wine is rich in fruit and floral aromas with subtle hints of spice. THE LARGEST SELLING ENGLISH WINE!