Exercises

rolls

wafer

biscuit

parsley

buns

1. pork

2. mutton

3. veal

4. beef

1. calf

2. sheep

3. pig

4. cow

5. duck

1. salmon

2. flatfish

3. trout

4. cod

1. форель

2. треска

3. камбала

4. лосось

5. сельдь

1. radish

2. carrot

3. tomato

4. cucumber

1. A long pointed orange root vegetable

2. A small crisp red or white root vegetable with a strong taste eaten raw in salads

3. A long vegetable with dark green skin and light green flesh that is usually eaten raw

4. A soft fruit with a lot of juice and red skin that is eaten as a vegetable either raw or cooked

1. cabbage

2. broccoli

3. cauliflower

4. lettuce

5. brussels sprouts

1. raspberry

2. cranberry

3. strawberry

4. gooseberry

5. currant

1. малина

2. клубника

3. крыжовник

4. клюква

1. curds

2. custard

3. semolina

4. marrow

5. mackerel

6. cheese

7. evaporated milk

1. grain

2. loaf

3. lump

4. drop

5. bar

1. bread

2. chocolate

3. rice

4. sugar

5. water

1. beef 9. veal 17. nutmeg

2. pepper 10. poultry 18. ginger

3. kidneys 11. ketchup 19. pork

4. lettuce 12. beetroot 20. mutton

5. cabbage 13. spinach 21. cauliflower

6. turnip 14. mustard 22. onion

7. cinnamon 15. cucumber 23. radish

8. vinegar 16. liver 24. salt

1. liqueur

2. vermouth

3. stewed fruit

4. port-wine

5. rum

1. stale

2. overdone

3. tough

4. sour

1. tender

2. fresh

3. sweet

4. underdone

5. spicy

1. to blend smth…smth

2. to bring…a boil

3. to lay…the table

4. to wash smth…cold running water

1. candies 5. buckwheat

2. pineapples 6. pike

3. cakes 7. chocolate

4. lettuce 8. mayonnaise

1. greengrocer’s

2. fishmonger’s

3. butcher’s

4. baker’s

1. bread

2. lamb

3. apricots

4. sturgeon

5. margarine

1. mouth-… selection of smth

2. an inviting-… dish

3. watery and …

4. … in the mouth

1. looking

2. watering

3. melting

4. tasteless

5. flavoured

1. to broil

2. to stew

3. to fry

4. to bake

1. to cook smth slowly in liquid in a closed dish

2. to cook meet or fish under direct heat or over heat on metal bars

3. to cook food in an oven

4. to cook smth in hot fat or oil

1. to mince

2. to sprinkle with

3. to grate

4. to slice

1. тереть на терке

2. резать ломтиками

3. посыпать чем-либо

4. крошить, рубить

1. What’s … the menu today?

2. I would like to treat you … the bisquits I have cooked … breakfast.

3. This cheese is just … my liking.

4. I am not that hungry. I think I can do … a snack.

1. a cook

2. a cooker

3. cuisine

4. cookery

1. the art of preparing and cooking food

2. a person who cooks food

3. a style of cooking peculiar for a certain country

4. special equipment containing an oven and gas or electric rings on top

1. cereal

2. buckwheat

3. millet

4. semolina

1. half-baked

2. hastily prepared

3. delicious

4. sickly-looking

1. hazel-nut

2. walnut

3. peanut

4. chestnut

1. арахис

2. грецкий орех

3. фундук

4. каштан

1. to knead dough

2. to whisk

3. to sift

4. to peel

1. снимать кожицу

2. взбивать

3. замешивать тесто

4. просеивать

1. goose

2. duck

3. poultry

4. turkey

5. hen

1. Wine is made from ….

2. A … is a large round yellow citrus fruit with a lot of slightly bitter juice.

3. For most Russian people one of the main New Year symbols is …

4. … are considered to be apes’ favourite fruit.

1. tangerines

2. bananas

3. grapes

4. grape-fruit

5. pineapples

1. shrimp

2. oyster

3. sprats

4. crayfish

1. устрица

2. речной рак

3. креветка

4. шпроты

5. краб

1. plum

2. shrimp

3. drink

4. eggplant

1. prawn

2. beverage

3. prune

4. aubergine

1. a substantial meal

2. a light / plain meal

3. a nourishing meal

4. the main meal

1. bay leaf

2. caraway

3. dates

4. cloves

5. pepper

1. This soup is flavoured … onions.

2. Please, pass…me the salt.

3. Let’s dine … today, I’ll take you to my favourite café.

4. We have run … … coffee, will you go and buy some?

1. Bisquit

2. Jelly

3. Marmalade

4. Pudding

1. A sweet dish, often like a cake, eaten at the end of a meal.

2. Jelly made from oranges, lemons, especially for breakfast.

3. A small flat dry cake, usually sweet, baked until crisp.

4. A cold sweet transparent food made from gelatin, sugar, that shakes when moving.

1. Starter

2. Helping

3. Minced meat

4. Doughnut

1. Фарш

2. Пончик

3. Добавка

4. Первое блюдо

1. Groats

2. Filling

3. Nourishing

4. Starter

1. Stuffing

2. Substantial

3. Cereals

4. Appetizer

1. Gourmet foods

2. Serviette

3. Sweet

4. Oatmeal

1. Porridge

2. Napkin

3. Delicatessen

4. Candy

1. Curds

2. Custard

3. Yoghurt

4. Pastry

5. Whey

1. Foodie

2. Snack

3. Omelette

4. Poultry

1. Meat or eggs of chickens, ducks, geese

2. A small meal, eaten in a hurry

3. A hot dish of eggs mixed together and fried

4. A person who is very interested in cooking and eating different kinds of food

1. Sugar

2. Salt

3. Pepper

4. Sauce

1. Box

2. Basin

3. Cellar

4. Boat

1. A meal consisting of cooked food, bread and butter and cakes, with tea to drink, eaten in the late afternoon or early evening.

2. Tea, served at five o’clock.

3. A snack in the middle of the working day.

4. A special sort of tea, gathered in highlands.

1. Canned

2. Smoked

3. Broiled

4. Baked

1. To stick to a diet

2. To follow a diet

3. To sit on a diet

4. To be on a diet

1. Bland diet

2. Crush diet

3. Reducing diet

4. Special diet

1. Строгая диета

2. Восстанавливающая диета

3. Нестрогая диета

4. Индивидуальная диета