Самостоятельная работа № 9 Этап №1

Тема: Виды вопросов.

Прежде, чем приступить к выполнению задания, повторите следующие темы «Специальный вопрос», «Общий вопрос». За помощью можно обратиться к справочнику английского языка по фонетике и грамматике.

Помните, что специальный вопрос начинается с вопросительного слова и задаётся к одному из членов предложения, а общий вопрос начинается со вспомогательного глагола и является вопросом ко всему предложению.

Упражнение 1

Задайте вопросы к выделенным словам.

1. Jane has a beautiful new dress.

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2. In the morning my friend is usually in the park.

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3. The boys are at the stadium now.

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4. They have interesting stories in their library.

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5. My little sister is afraid of big dogs.

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6. In the evenings the Browns are usually in the garden.

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7. My mother is kind and cheerful at all time.

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8. Alex has short dark hair and grey eyes.

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9 I am studying at the university.

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10. I have many friends at the technical school.

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Упражнение 2

Задайте вопросы к предложениям.

1. I want to go. Where do you want to go?

2. There aren’t here. Why aren’t they here?

3. It’s important. Why_________________________________________________

4. I’m reading. What__________________________________________________

5. Jane went home. What time__________________________________________

6. Mary is going away. When___________________________________________

7. I like music. What kind of music______________________________________

8. Dave broke the window. How________________________________________

9. She met Tim. Where________________________________________________

10. He’s going to stay here. How long____________________________________

11. It rains a lot. How often____________________________________________

Этап №2

Тема: “Cooking and restaurants”.

Перед выполнением заданий следует повторить слова и выражения по темам “ Food”, “In a restaurant”. Рекомендуется пользоваться словарём. Все незнакомые слова нужно выписать и запомнить. Данная работа поможет повторить и пополнить лексический запас по изучаемым темам.

Упражнение 1

Переведите письменно слова и словосочетания, которые помогут понять смысл диалога. Прочитайте диалог. Некоторые реплики будут полезны для заполнения пропусков в диалоге после текста.

1. to book a table in advance___________________________________________

2. a table for one_____________________________________________________

3. to have a look at the menu___________________________________________

4. to take an order___________________________________________________

5. starter___________________________________________________________

6. prawn cocktail____________________________________________________

7. the main course____________________________________________________

8. the speciality of the day_____________________________________________

9. medium steak in wine sauce__________________________________________

10. dessert__________________________________________________________

11. bill_____________________________________________________________

12. the service is included_____________________________________________

13. customer________________________________________________________

14. waiter/waitress___________________________________________________

In a restaurant

Waiter: Good evening, sir. Have you booked a table in advance?

Customer: Good evening. Yes, I reserved a table for one.

Waiter: Just over here, sir. Near the window, please.

Customer: Thank you. May I have a look at the menu?

Waiter: Of course. Here it is.

(after some time)

Waiter: Sorry, I’ve kept you waiting.

Customer: Not at all.

Waiter: Have you decide yet, sir? May I take your order?

Customer: Well I need some advice. What do you recommend for the starter?

Waiter: The prawn cocktail is very good.

Customer: Yes, that’ll be fine. Now, what about the main course?

Waiter: May I suggest you try the steak in wine sauce? It’s the speciality of the day.

Customer: Good idea, a steak for me, please.

Waiter: How would you like it?

Customer: Medium, please.

Waiter: What would you like with the steak, sir?

Customer: Vegetables, please.

Waiter: Would you like something to drink?

Customer: A glass of water… and could I see the wine list?

Waiter: Of course. Here it is.

Customer: I’ll have some French red wine.

Waiter: So… prawn cocktail, medium steak in wine sauce, vegetables, a glass of water and French red wine.

(after eating)

Waiter: What would you like for dessert?

Customer: No dessert. Just coffee, please. And can I have the bill?

Waiter: Yes, of course.

Customer: Is service included?

Waiter: Yes, it is. Thank you.

Представьте, что Вы в ресторане. Дополните диалог недостающими репликами.

Waitress: Good evening.

Customer: _________________________________________________________

Waitress: What would you like to start with, sir?

Customer:_________________________________________________________

Waitress: What would you like to follow?

Customer:_________________________________________________________

Waitress: Of course, we have carrots.

Customer:_________________________________________________________

Waitress: And to drink, sir?

Customer:_________________________________________________________

Waitress: So…tomato soup, roast beef with carrots and a glass of white wine.

Упражнение 2

Определите, какой вкус у продуктов питания. Соедините линиями правильные ответы.

Food	Taste
lemon apple pie pepper ice-cream salt curry fruit meat boiled rice bread yoghurt	bland/tasteless sweet bitter sour salty fresh fatty hot/spicy sugary lean tender

Упражнение 3

Переведите слова и заполните таблицу.

1. apple__________________________ 2. green beans_____________________ 3. mushrooms_____________________ 4. vinegar________________________ 5. mussels________________________ 6. oil____________________________ 7. lettuce_________________________ 8. cauliflower_____________________ 9. cherry_________________________ 10. lemon juice____________________ 11. peas__________________________ 12. beef__________________________ 13. carrot________________________ 14. pineapple_____________________ 15. aubergine_____________________ 16. lobster________________________ 17. cucumber_____________________ 18. mustard_______________________ 19. lamb_________________________

20. salmon_______________________ 21. cabbage______________________ 22. mayonnaise___________________ 23. strawberry____________________ 24. melon________________________ 25. veal__________________________ 26. pear__________________________ 27. pepper________________________ 28. potato________________________ 29. ketchup_______________________ 30. pork_________________________ 31. peach________________________ 32. grapes________________________ 33. oyster________________________ 34. banana_______________________ 35. courgette______________________ 36. shrimp_______________________ 37. orange_______________________ 38. tomato_______________________

Fruit	Vegetables	Seasoning	Meat	Fish (seafood)

Упражнение 4

Составьте меню вашего ресторана.

bacon and eggs, a cup of tea, Danish pastries, a glass of milk, a boiled egg, spaghetti, fish and chips, biscuits, a sandwich, paté and toast, grilled trout, coffee gateau, prawn cocktail, shrimps in garlic, fresh fruit salad, beefsteak, Irish stew, chocolate fudge cake, roasted salmon, cheese cake, tomato soup, a casserole, barbecued lamp chops.

STATERS________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

MAIN COURSES___________________________________________________

______________________________________________________________________________________________________________________________________________________________________________________________________

DESSERTS_______________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

Упражнение 5

Как бы вы приготовили следующие продукты питания. Соедините линиями глаголы и существительные.

I. Ways of cooking II. It is most often associated with

to boil to fry to bake to roast to grill to stew to barbecue

mushrooms eggs a fillet of cod lamb in wine a chop of pork a cherry pudding a leg of chicken

to mince to shell to whip to stuff to mash to beat to ice to toss

cream meat a hard-boiled egg eggs a cake a chicken a pancake potatoes

Упражнение 6

Найдите лишнее слово.

1. pork, veal, cod, beef

2. salmon, shrimp, oyster, lobster

3. green beans, pineapple, cauliflower, courgette

4. peach, garlic, onion, cabbage

5. lamb, veal, pork, mussels.