5. Translate the extract of the menu from Russian into English.

Блюда европейской кухни Карпаччо из филе говядины Филе говядины, сыр «Гран Падано», оливковое масло, бальзамический уксус Брускетта Багет, помидоры, свежий базилик, сыр «Пармезан» Салат а ля «Ницца» Тунец, салат фризе, стручковая фасоль, картофель, красный лук, яйцо, томаты черри, маслины Овощной салат с заправкой бальзамик Спаржа, салат фризе, редис, томаты черри, огурец, яйцо Ризотто с лососем Жареное филе лосося, рис ризотто, овощи, сыр, соус «Терияки» Ризотто с мидиями Мидии, рис ризотто, овощи, сыр, соус «Терияки» Стейк из говядины с овощами Вырезка говяжья, жаренные баклажаны и цукини, лук-порей, черри Фламбе из птицы с ягодами Филе птицы, мед, орех кешью, клюква, виноград, зелень Фрикасе из курицы Мясо птицы, шампиньоны, фасоль, вино белое, сливки Французский луковый суп с белым вином и гренками

2. Read the text and do the tasks after it. Прочитайте текст и выполните задания после него. What about Some Cheese?

There are three main types of cheese in Europe. The first of these is the hard type. For example, in the north of Europe there’s Cheddar from Britain, and Gouda from the Netherlands. Further south you can find Gruyere and Emmenthal in Switzerland, and Manchego in Spain. And in Italy there’s a cheese which is harder than all the others, Parmesan.

The next group is soft cheese. Camembert and Brie are two famous French soft cheeses while Mozzarella and Mascarpone are the best known Italian soft cheeses.

Many countries also have blue cheese. In Britain there’s Stilton, and in Denmark there’s Danish Blue, while in France there’s Roquefort, a soft creamy blue cheese, and in Italy there’s Dolcelatte, which is also soft and creamy.

1. Say if the sentences are true to the text or false.

1. Cheeses are divided into soft, hard and blue.

2. Parmesan is the hardest cheese of all hard cheeses.

3. Mozzarella is one of the most known cheeses in France.

4. Stilton is a soft cheese from Britain.

5. There are no soft cheeses in France.

2. Answer the questions to the text.

1. How many types of cheese are there in Europe?

2. What cheeses come from Switzerland?

3. Is Manchego from Spain?

4. Camembert and Brie are two famous British cheeses, aren’t they?

5. What blue cheese comes from Denmark?

3. Translate the menu from English into Russian. Переведите рецепт с английского на русский язык.

Pork with Black Bean Sauce

Ingredients

225 g lean pork, cut into 2,5 cm cubes

15 ml oil

1 red pepper, cored, seeds removed and sliced

Sauce

3 tablespoons (tbps) black beans, rinsed in cold water and crushed with back of the spoon

30 ml Chinese wine, or dry sherry

1 tsp (teaspoon) grated ginger

30 ml light soy sauce

3 cloves garlic, crushed

1 tbsp cornflower

150 ml water

Instructions

Mix together black beans, wine, ginger, soy sauce, and garlic. Blend cornflour with 30ml of water and add to mixture. Place pork in a bowl, and pour over sauce. Toss together well. Leave fro at least 30 min. Heat wok (горшочек), add oil and stir-fry red pepper for 3 min. Remove and set aside. Add pork, reserving marinade sauce. Stir-fry pork browned well over. Add marinade sauce and remaining water. Bring to the boil. Reduce heat, cover, and gently simmer for about 30 minutes, until pork is tender, stirring occasionally. Add more water if necessary. Just before serving, add red pepper and heat through. Serve with plain white rice.

Variant 3

1. Use of Grammar and Vocabulary

1. Cross the odd word out.

1. A fork, a spoon, a knife, a candle, a glass

2. Blackcurrants, redcurrants, blueberries, garlic, cherries

3. Tomato, venison, asparagus, onion, carrot

4. Chocolates, candies, mushrooms, cookies, lollipops

5. Cheese, jelly, butter, yoghurt, cream

2. Refer the words on the right with the categories on the left.

Game Drinks Shellfish Dairy products Fruit

grouse, mussels, avocado, juice, sour-cream, rabbit, coffee, oysters, quail, cottage cheese, grapes, cocktail, shrimps, kefir, pear.

3. Choose the correct variant from the given in brackets.

1. This dish is made ___ (of, from, with) milk, flour and eggs.

2. It’s unhealthy to eat so ___ (many, much, few) sweet things!

3. Can I offer you ___ (an, ----, the) aperitif?

4. She usually has ___ (some, any, none) eggs for breakfast.

5. The dinner ___ (was, were, are) great last Tuesday.

4. Rearrange the lines in the dialogue to make a conversation.

• Good evening. Welcome to Ristorante Tameli.

• Hold on please. Ah, yes. Here you are - non smoking, is that correct?

• Hello, we're looking for a table for two

• Why not? We'll have a small aperitif.

• For two? Do you have a reservation?

• If you would go to the bar, we will get your table ready

• Yes. My name is Tara Ratava, I'm booked for eight o'clock

• Thank you

• Yes, we can put you there. Would you like a drink before your meal?

• That's right. Is the place by the window free