5. Translate the extract of the menu from Russian into English. Переведите отрывок меню.

Блюда белорусской кухни Салат «Свитанак» Филе птицы, ветчина, огурец, консервированный горошек, лук маринованный, Салат с вяленой свининой Вяленая свинина, красный лук, салат ромен, картофель, огурец, сыр, растительное масло, горчица Грибы, запеченные в сметанном соусе Грибы белые, шампиньоны, соус сметанный, сыр Печень говяжья в соусе из чернослива с картофелем Борщ белорусский Говядина, свекла, картофель, морковь, петрушка, лук, томаты, сметана Карп, жареный с грибами и картофелем Филе карпа, лук репчатый, шампиньоны, картофель, патиссон, огурец консервированный Свинина в сметане с драниками Свинина, шампиньоны, драники картофельные, сметана Драники со свининой в горшочке Драники, вырезка свиная, шампиньоны, лук репчатый, чернослив, сметана Драники с красной икрой Омлет, фаршированный грибами и луком

2. Read the text and do the tasks after it. Прочитайте текст и выполните задания после него. Understanding the Menu

If you are going to be working in a restaurant, it is important that you understand the menu. Different menus use different words to mean the same thing. They also use certain words to make food sound more delicious. It isn't just the server who should know the menu. Hosts, bartenders, and bussers may also get asked questions about the menu from the guests. Cooks have to know the menu inside-out as well. After all, if an item says it is smothered in mozzarella cheese it can't just have a sprinkling of cheddar.

Most menus are divided into sections. You may need to help a guest find the entrees, or desserts. A guest might call a drink a beverage or refreshment. Learn the different terms that are used so that you can understand and serve your guests promptly and accurately.

1. Say if the sentences are true to the text or false. Определите утверждения как верные или неверные

1. It’s important to understand the menu.

2. Only the server should know the menu.

3. Cooks needn’t to know the menu at all.

4. Almost all menus are divided into sections.

5. Sometimes you might need to help a guest find the entrees, or desserts.

2. Answer the questions to the text. Ответьте на вопросы по тексту

1. What is important if you work in a restaurant?

2. Do all menus use the same words for the same thing?

3. What do menus use to make food sound more delicious?

4. What are the other words for the word “a drink”?

5. What should you do to understand and serve your guests promptly and accurately?

3. Translate the menu from English into Russian. Переведите рецепт с английского на русский язык.

Baked Fish with Lemon & Black Pepper

Ingredients

• 1 pound fish fillets, 1/2 teaspoon salt

• 1/8 teaspoon turmeric

• 1/2 teaspoon cumin powder

• 1/2 teaspoon fresh ground black pepper

• 1 clove garlic, minced

• 1 teaspoon vegetable oil

• 1 1/2 teaspoons lemon juice, fresh squeezed

Instructions

Place fish fillets into a medium sized bowl and sprinkle with salt, turmeric, cumin, black pepper and garlic, tossing to coat well. Cover and marinate for 50 - 60 minutes in the refrigerator. Preheat oven to 200 degrees C. Coat the bottom of an 8 x 8 inch baking dish with the vegetable oil. Place the fish in a single layer inside the baking dish, and pour the marinade on top. Bake uncovered for 20-25 minutes. The fish should be firm to the touch. Fish is done when it easily flakes with a fork. Sprinkle with lemon juice.  

Variant 2

1. Use of Grammar and Vocabulary

1. Cross the odd word out. Вычеркните лишнее слово.

1. Trout, monkfish, tuna, salmon, rabbit

2. Apricot, banana, beef, kiwi, lemon

3. Beans, broccoli, cauliflower, crab, cucumber

4. Turkey, goose, onion, duck, chicken

5. Jin, whisky, rum, water, vodka, tequila

2. Choose the correct variant from the given in brackets. Выберите правильный вариант из скобок.

Game Drinks Tableware Meals Vegetables

rabbit, plate, aubergine, punch, breakfast, pheasant, water, a glass, venison, supper, radishes, milkshake, a cup, dinner, celery.

3. Choose the correct variant from the given in brackets. Выберите правильный вариант из скобок.

1. This dish is made ___ (of, from, with) milk, flour and eggs.

2. Don’t put so ___ (many, much, few) sugar into the coffee!

3. Would you like ___ (any, ----, some) juice?

4. I will have ___ (the, a, some) porridge for breakfast.

5. The meal ___ (was, were, are) delicious last night.

4. Rearrange the lines in the dialogue to make a conversation. Переставьте строчки в диалоге так, чтобы образовать беседу между двумя собеседниками.

• Thank you very much. We will look forward to seeing you tonight

• Is eight o'clock okay?

• Certainly, how many people will it be for?

• Hello, I'd like to make a reservation for tonight

• Yes, I think we have places there. What time will you arrive?

• Two people, in the non-smoking area

• Tara Ratava. My phone number is 250 6735

• Thank you

• 1)“Ristorante Tameli”, can I help you?