2 Чтение и перевод профессионально – ориентированного текста:

1. Beetroot salad (beetroot, horseradish, vinegar, olive oil, lemon, cinnamon, cloves, pepper).

2. Pickled mushrooms, cucumbers, tomatoes, garlic.

3. Vegetable Golubtsy - Cabbage rolls(carrot, onion, celery and parsley mince wrapped in a cabbage leaf, stewed with tomato), served in a casserole

4. Pike under yellow sauce with saffron, served with boiled potatoes.

5. Smoked fish assorted (eel, sturgeon, salmon and halibut).

6. Jellied game (hazel grouse, partridge, wood cock, pheasant)

7. Pork medallions with vegetables, served in a garlic – sour – cream sauce

8. Parisian style beef brains, baked, served with white sauce, mushrooms and grated cheese.

9. Wild boar meat, stewed in beer, served with baked apples and potatoes

10. Macaroni (pasta) with eggs (boiled macaroni, milk, eggs baked), served with butter.

11. Easter cake with raisins (mixture of curds, milk, butter, sour – cream, eggs, cream, sugar, raisins), served chilled.

12. Sunny side – up with tomato, served with chopped herbs..

13. Orange in coconut (slices of orange, covered with grated coconut and sugar), served chilled with sponge biscuits.

14. Figs with honey (figs, filled with chopped orange zest, nuts, honey with orange juice, baked), served with hot syrup and yogurt.

15. Profiteroles with ice – cream in white chocolate sauce.

№3. Перевод диалога с русскогоязыка на английский

Г. Какие яичные блюда у вас есть?

О. Омлет с луком и сыром, или яичница глазунья с зеленью очень вкусно.

Г. Нет, я лучше возьму яйцо всмятку и тосты

О. К тостам я могу предложить сливочное масло и джем

Г. Хорошо и творог со сметаной, пожалуйста.

О. Не хотите ли кофе?

Г. Да, конечно, и сливки пожалуйста

О. Что вы будете на десерт?

Г. А что вы можете порекомендовать?

О. Если вы любите кондитерские изделия, я бы порекомендовал вам яблоки, запеченные в слоёном тесте с брусникой, блины с черносмородиновым или черничным джемом или миндальный торт.

Г. Нет, я бы хотела чего - нибудь другого.

О. Тогда вам стоит попробовать малиновый щербет, он очень вкусны

Билет №9

2Чтение и перевод профессионально – ориентированного текста:

1. Easter cake with raisins (mixture of curds, milk, butter, sour – cream, eggs, cream, sugar, raisins), served chilled.

2. Sunny side – up with tomato, served with chopped herbs..

3. Curds with fresh herbs (lettuce, spinach), served with cold sour – cream and parsley.

4. Bell pepper, stuffed with cottage cheese and eggs.

5. Bananas in sauce (lemon, orange, honey, raisins, rum, cream, chocolate, candied fruit), served with ice – cream, wall nuts and cherry on the top.

6. Dessert” Tenderness” (pieces of kiwi, orange, apricot and dates with chilled sauce made from apricot sauce, honey, white dry wine and shredded pistachios).

7. Swedish apple pie (apples, butter, almond, raisins, rum, sugar, cinnamon, fresh white bread crumbs), served warm with custard.

8. Grilled scallop, served with toasts and butter.

9. Pike under yellow sauce with saffron, served with boiled potatoes.

10. Smoked fish assorted (eel, sturgeon, salmon and halibut).

11. Jellied game (hazel grouse, partridge, wood cock, pheasant)

12. Pork medallions with vegetables, served in a garlic – sour – cream sauce

13. Parisian style beef brains, baked, served with white sauce, mushrooms and grated cheese.

14. Wild boar meat, stewed in beer, served with baked apples and potatoes

15. Vegetable salad with corn (tomato, cucumber, boiled corn and cauliflower, lettuce leaves), served with sour – cream, decorated with chopped dill.