Served with Made-From-Scratch Garlic Cheese Biscuits.

Parmesan Shrimp Pasta

Tender, spicy shrimp are seasoned and sautéed, then served over penne pasta in Parmesan cream sauce.

Chicken & Mushroom Alfredo

Seasoned chicken tossed with tender linguini pasta, sautéed baby portabella mushrooms, green peas, and rich Parmesan cream sauce.

Lobster Carbonara

Tender lobster blended with a rich Parmesan cream sauce and tossed with peas, bacon, and served over tender linguini pasta.

Parmesan Chicken Pasta

Breaded chicken breast served over al dente penne tossed in Parmesan cream sauce, then finished with marinara and Swiss.

Spaghetti Squash Marinara

Red pepper marinara tossed with roasted spaghetti squash and tender zucchini.

Chicken & Broccoli Pasta

Seasoned all-natural chicken and fresh broccoli served over penne pasta in Parmesan cream sauce.

Fresh Chicken

Served with Made-From-Scratch Garlic Cheese Biscuits and two sides.

Chicken Bella

Sautéed baby portabella mushrooms and artichokes in a Parmesan cream sauce over a fresh, grilled chicken breast.

500 Calories • with fresh, grilled zucchini and roasted spaghetti squash

Barbecue Grilled Chicken

A chicken breast, seasoned and grilled to perfection then smothered in our house-made Boston barbecue sauce.

390 Calories • with fresh, grilled zucchini and roasted spaghetti squash

Chicken Fresco

A juicy, all-natural grilled chicken breast with vine-ripened tomatoes, lemon butter, and a splash of balsamic vinaigrette.

Chicken Three Ways

Tender, all-natural chicken breasts done three ways: fresco, bella, and mango salsa as toppings. Served over brown-rice pilaf as one of your sides.

Premium Seafood

Served with Made-From-Scratch Garlic Cheese Biscuits and two sides.

Creole Catch

Flaky, mild white fish seasoned with Creole spices and broiled.

with fresh, grilled zucchini and roasted spaghetti squash.

Jamaican Jerk Shrimp

Crusted shrimp coated in a spicy jerk seasoning with a serious kick! Seared to perfection, then topped with fresh mango salsa, and served on a bed of rice pilaf as your two sides.

Grilled Salmon

Flavorful and flaky salmon that is lightly seasoned and grilled to perfection.

with fresh, grilled zucchini and roasted spaghetti squash.

Crab Cake Dinner

One crab cake made from fresh, premium jumbo lump crab meat and seared to a golden brown.

Tilapia Trio

Separately topped with mango salsa, a Tuscan spinach cream sauce, and basil pesto. Served over brown-rice pilaf as one of your sides.

New Orleans Seafood

Creole-seasoned tilapia with sautéed shrimp and Parmesan cream.

Herb-Crusted Tilapia

Tender, mild tilapia crusted with panko garlic bread crumbs and topped with lemon-butter sauce.

Louisiana Fried Shrimp

A generous portion of crisp, golden-brown shrimp, with Cajun spice in the breading. Served with sweet, spicy chile sauce.

Jumbo Skewered Shrimp

Jumbo shrimp griddled and brushed with seasoned scampi butter.

Asian Glazed Salmon

Grilled salmon glazed with sweet peanut-barbecue sauce and sesame seeds.

Salmon Florentine

Grilled and topped with spinach and artichoke sauce. Finished with grated Parmesan.

Lobster Specials

FRIDAY • SATURDAY • SUNDAY Served with Made-From-Scratch Garlic Cheese Biscuits and two sides. (Note: Lobster Mac ‘n Cheese & Garden Bar does not come with two sides.)

Petite Sirloin* & Lobster Tail

Sweet, succulent lobster harvested from the icy North Atlantic and paired with a petite sirloin.

Lobster Mac ‘n Cheese & Garden Bar

The ultimate mac ‘n cheese, made with chunks of lobster meat and rich, creamy cheese paired with our Create Your Own Garden Bar.

Shellfish Trio

A premium, jumbo lump crab cake, tender broiled lobster tail, and grilled jumbo shrimp brushed with garlic scampi butter.

* These menu items are cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Steakhouse Steaks

Premium Beef Seared to Perfection

Our chefs have perfected each step of the process to serve you the most delicious steaks. Served with Made-From-Scratch Garlic Cheese Biscuits and two sides.

Petite Sirloin*

476 Calories • with fresh, zucchini and roasted spaghetti squash.

Asiago Peppercorn Sirloin*

Our top sirloin perfectly seasoned and flavored with cracked peppercorns, Parmesan cream sauce, and shaved Asiago cheese.

Top Sirloin*

Seared to perfection.

562 Calories • with fresh, zucchini and roasted spaghetti squash.

Petite Sirloin* & Jumbo Skewered Shrimp

Our seasoned petite sirloin served with jumbo shrimp griddled and brushed with seasoned scampi butter.

Chef’s Cut Sirloin*

A generous cut full of flavor.

Rib Eye*

A generous cut with just the right seasoning and plenty of great taste.

Triple Prime Meatloaf

A generous portion of fresh, 100% USDA Prime beef, blended in-house with special seasonings then baked with our tangy barbecue glaze.

* These menu items are cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Fork-Tender Ribs

Slow-cooked to Fall Off the Bone Tender

Served with Made-From-Scratch Garlic Cheese Biscuits and two sides.

Classic Barbecue Baby-Back Ribs

Our half-rack slow-cooked for hours then covered with our tangy barbecue sauce.

Memphis Dry Rub Baby-Back Ribs

Our signature half-rack dusted with our secret dry rub recipe and roasted to fall-off-the-bone tenderness.

Asian Sesame Glazed Baby-Back Ribs

A half-rack slow-cooked then covered with our peanut-barbecue sauce to give it a sweet and tangy kick. Garnished with sesame seeds.

CREATE YOUR OWN

First, select your favorite half-rack of our signature baby-back ribs. Then, add one of your favorites to create your own combo. Louisiana Fried Shrimp small portion  $3  •  large portion  $6 Jumbo Skewered Shrimp one skewer  $3  •  two skewers  $6 Additional Half-Rack of Ribs  $6

Fresh. Fresh. Sides.

Something to Complement Every Meal

Sliced Tomatoes

with balsamic vinaigrette

Roasted Spaghetti Squash

Fresh Grilled Zucchini

Sugar Snap Peas

Fresh Steamed Broccoli

Creamy Mashed Cauliflower

Fresh Grilled Green Beans

White Cheddar Mashed Potatoes

French Fries

Brown-Rice Pilaf

Onion Rings

Fresh Baked Potato

(when available)

Premium Sides — $1.00 Extra

Fresh Grilled Asparagus

Sweet Potato Fries

Loaded Baked Potato

(when available)

Baked Mac ‘n Cheese

Desserts

Tiramisu

Lady finger cakes are soaked in coffee liqueur and rum, layered between mascarpone and whipped cream, then enrobed in creamy icing.