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mother'sbreastandrecallthemintestsmorethanayearlater.
19
Olfactionis thusina positiontotrace
“continuity cues”todealadaptively withthe ever-changingenvironment,especiallyduring episodes of
instabilityinself-regulation(separation,stress)orperiodsofsocialorfoodtransitions(birth,weaning,
puberty, social networking). When such “odor bridges” are provided to the infant or child, adaptive
responsesgenerallyensueatindividualorinteractionallevels.Incontrast,whensucholfactorycontinuity
isignoredbycaretakingroutines,ordisruptedby
*Alliesthesiadefines the changein thelevel of pleasure associatedwith sensory stimulation. Negative alimentaryalliesthesiadenotes the
decreaseinpleasureoffood-relatedstimuliafterameal.pathologicalcausesoriatrogenicinterventions,maladaptiveconsequencescanoccur.
Forexample,applyingnovelodorantstothebreaststriggersdistressinnewborns,whilesmearingthebreastswiththeiramnioticfluidfacilitates
initiallatchingresponses.Inolderinfantsundergoingtransitiontopostlactealfood,thesimpletechniqueofintroducingmaternalmilkinanovel
foodfacilitatesitsacceptance.
Chemosensation also appears to promote early perceptual unitization with inputs from other sense
modalities. Thus, olfaction and taste become part of the developmental springboard that engages the
multisensoryprocessingofpersons,theestablishmentofattachments,andthelearningoftheenvironment
atlarge.Inconclusion,itappearsthatodor,taste,andflavorcuesareattended,processed,andrecalled
fromearliestinfancy,andthatsuchearlymemoriescontributetocurrentandsubsequentadaptivesocial
andfeedingresponses.Thefollowingsectionspresentdifferentwaystocharacterizetheperformanceof
earlynasalandoralchemosensations.
Infantilechemosensoryabilities are fine-tunedbysensoryexperience received inthewomb or in
contactwiththemother,andbyanever-expandingvarietyinfoodandintheenvironment.
EvaluationofChemosensoryFunctionsinNewbornsandInfants
Althougholfaction andtastehavebeenabundantly studied forfunctionality inearlydevelopment,they
have rarely been a topic of systematic psychophysical screening before the age of 3 years. Such
investigationsaredependentontheaccessibilityofpediatricpopulations,andmoredataareavailablefor
easilyreachable newbornsthanforinfants agedbetween2weeksand3 years. Thus, effortsshouldbe
madetodeveloppsychophysicaltestingadaptedoverthisearlyagerange.
Fewsuchstudieshavebeenattemptedinnewbornolfaction.Three
4,20,21
usedpeppermintandindicated
that nearlyall term-borninfants(cumulatedn =278) responded by oral, facial, segmental, or general
motions. However, infants born prematurely or with birth complications (asphyxia) or malformations
responded at lower rates or not at all. In another assessment of neonatal olfaction,
22
the odorants
phenylethylalcohol,cyclotene,isovalericacid,undecalactone,andskatoleweredelivered orthonasally
to infants while their heart rate, respiration, and motor activity was recorded. Term-born neonates
respondedataratesimilartoadults;prematureinfantshadlowerdetectionperformance.Finally,afew
studieshavemeasuredbrainresponsestoodors,withmixedsuccess.Althoughtheodorsofcoffee,citral,
vanillin,andpyridinedid notcausesignificantalterationsintheelectroencephalography(EEG)before
postnatal day 6, reliable variations were seenafter day 6.
23
EEGin 3- to 4-month-olds also reveals
inconsistentresults.
24,25
Suchvariabilityincerebralresponsemightbeattributedtorecordingconditions
(awakeversussleepingstates)andchoiceofodorants.
Anobjectiveclinicaltestoftastedysfunctioninneonatesandchildrenagedupto4yearshasnotbeen
carriedout.However,measuresofingestionofwaterversusatastant(volumeconsumed,suckingrates,
facial expressions) can provide a qualitative indicationof taste function and have the potential to be

developedintoapracticalmeasureoftaste.
Olfactionandtastehaverarelybeenatopicofsystematicpsychophysicalscreeningbeforetheageof
3years.
MeasurementofChemosensoryFunctionsinSchool-ageChildren
The greatest limitation to determining chemosensory function in children is their cognitive ability to
understandtherequirementsofthetestandtheirabilitytomaintainattentionduringthetask.Clinicaltests
for children should (1) require minimal or no training for a child to be able to complete the test
successfully; (2) have a low withdrawal rate;(3) be reliable; (4) be suitable for use at the bedside,
outpatientclinic,school,orhome;and(5)producedatathatallowclassificationofchildrenofdifferent
agesasnormative,hyposmic/hypogeusic,oranosmic/ageusic.
OlfactoryFunction
By 5 years ofage, children are familiar withmany smells, and this provides the basis ofhighly
reliablesmelltests.
SydneyChildren'sHospitalOdorIdentificationTest
The Sydney Children's HospitalOdorIdentificationTest(SCHOT)was specificallydeveloped for the
clinicalmeasurementofolfactoryfunctioninschool-agechildren.SCHOTinvolvestheidentificationof
16odorsthatarehighlyfamiliartoAustralianchildrenandhasatest–retestreliabilityofr=0.98.
26
The
testrequiresachildtosniffanodorantcontainedinawhiteopaqueflip-topsqueezebottlemarkedwitha
three-digitcodenumber,andindicatewhichofthreelabeledphotographsbestrepresentstheodor.The16
sets of photographs (one setforeachodor) are contained in a booklet.Theodorantsrepresent floral,
orange, strawberry, fish, chocolate, baby powder,paint,cutgrass, sour, minty, onion,VicksVapoRub,
spicy,Dettol,cheese,andpetrol(Fig.10.2).
Thetesthasnotbeenusedwithotherculturesandafewoftheodorantsmayneedtobereplacedby
odors that are more familiar to a particular culture. Advantages of this test are as follows: onlyone
practicetrialisrequiredtofamiliarizeachildwiththetest;itisrareforachildtorefuseornotcomplete
thetest;itiscompletedwithin5minutes;andtherearesufficientodorstoprovidearangeofscoresto
enablereadyclassificationofnormosmics,hyposmics,andanosmics.Todate,normativedatahavebeen
obtainedfor642childrenandindicatethattheprevalenceofolfactorydysfunctioninchildrenaged5to
12yearsislowat0.38%.Thetesthasbeenusedatthebedsideofpatients,inoutpatientclinics,andat
schools.Regardingthedefinitionofnormalityinthistest,thefollowingtwocriteriahavebeenfoundto
produce similar outcomes: (1) The first commonly applied clinical criterion defines normality as the
score obtained by90% of a population group; and (2) the second defines normality as two standard
deviationsbelow themeanscoreofapopulation group. Thesecriteriaindicatethatachildhasnormal
olfactoryfunctioniftheycorrectlyidentify13outof16oftheodorants,hyposmiaifthescoreis8to12
outof16, and anosmiaifthescoreis<8 outof16. Scores of11 outof16 and12outof16indicate
normal function for 5- and 6-year-olds, respectively. Two of the odorants, namely, Vicks VapoRub
(methylsalicylate)andsour(aceticacid),arealsotrigeminalnervestimulantsandprovideanindication
of function in this nerve. The test has been used to assess olfactory function in children with otitis
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media,
26
chronic renal disease,
27
cystic fibrosis,
28
nasopharyngeal carcinomas, and bone marrow
transplants(unpublishedstudiesatSydneyChildren'sHospital).
Fig.10.2Childsniffing1of16odorcontainers.Abookletof16setsofthreephotographsrepresentingeachodorandtwodistractionodorsis
provided.Thechildchoosesthephotographthatbestrepresentstheodorthechildhasperceived.
“Sniffin’Sticks”(Threshold,Discrimination,andIdentificationTest)
ThistestisdescribedinChapter6.Recently,itwasusedwith230childrenaged4to15yearsandwas
foundtobesuitableforusewithchildrenaged7yearsandabove.
29
Normativedatawereobtainedfor
1027-to9-year-oldsand7310-to15-year-olds.Thefailureof4-to6-year-oldstoidentifytheodorants
was a result of issues of familiarity with the odorants used (identification task) and attending and
understandingthetestprocedures(discriminationandthresholdtasks),with33%failingtocompletethe
thresholdtest.Also,threeodors(turpentine,anise,andcloves)wereunfamiliartomanyofthechildren
andneedtobereplacedtoprovideamoreappropriatesetofodorantsintheidentificationtest.Themain
disadvantage ofthe testisthat itrequires30 minutestocomplete,making itlesssuitableforusewith
patientsexperiencingchronicpainornausea,orwhenlargegroupsofchildrenarescreenedforolfactory
dysfunctioninschoolswherelimitedtimeisallowedawayfromclassroomactivities.
Other olfactorytestsdescribed for usewith childrenincludetheSanDiego OdorIdentificationtest
(SDOIT),
30
Sniff Magnitude test (SMT),
31
Alcohol Sniff test (AST),
32
and Match-to-Sample Odor
Identificationtest(MTST).
33
Exceptfor MTSTina studyof825healthychildren, nonehasbeenused
withsignificantnumbersofchildrenandtheASTand SMTtestshavebeen limitedtooneodorantata
singleconcentration.Accordingly,theycannotindicate,forexample,whetherachildwhoishyposmicis
also dysosmic. Themainlimitationof theSDOIT and the MTST is that the use ofonly eightandfive
odorants,respectively,providesaverynarrowrangeofscoresonwhichtoclassifyachildasnormosmic,
hyposmic,oranosmic.NoreportsontheuseoftheMTSThaveappearedsince1995.
RetronasalFunction
A simplebutreliabletestofretronasalfunction in childrenaged7yearsandabove, termedthe Candy
Smell Test (CST), was reported recently.
29
The test was not suitable for the 4- to 6-year-olds who
participated.Inthistest,subjectsplacedcandyontheirtonguesandcheweduntiltheyhadselectedoneof
fourpossibleodorchoices,asinthe“Sniffin’Sticks”test.Aminormodificationwasthatchildrenwere
presentedwithpicturesoftheobjectodorsinadditiontotheusualwords.Reliabilityforchildrenaged4

to15yearswasr=0.71,whichcomparedfavorablywiththatforadultsofr=0.84.Comparisonwith
data from the “Sniffin’ Sticks” test allowed classification of participants. Thus, using a threshold,
discrimination,andidentificationtest(TDI)valueof30.3asthecut-offfornormosmicsgaveascoreof
16outof23fortheCST.ACSTscoreof16correctlyclassified83%subjectswithTDIscoresbelow
30.3, while a CST score of 17 correctly classified 88% of subjects with TDI scores > 30.3 (i.e.,
normosmics).However,asindicatedbytheauthors,thetestneedsrefiningregardingchoiceofodorants,
asadultshadlowidentificationscores(<80%)forsixodors,andchildren<16yearsoldhadlowscores
foreightodors.Thistestshouldnotbeusedinchildrenwithfructosemia.
Finally,datafromtheCSTand“Sniffin’Sticks”teststhatincludedallagegroupstested(otherthan4-
to6-year-olds)showedasignificantcorrelationofr=0.84.Importantly,theCSTcouldbeusedasatest
ofolfactionasitprovidedasimilarclassificationofadultstothe“Sniffin’Sticks”test.
QualitativeAssessmentofOlfactioninEverydayLife
TheChildren'sOlfactoryBehaviorsinEverydayLifequestionnairewasdevelopedtoassessattentionto,
andreliance on,odorsin real-life situations,andtoevaluateindividual variations.
34
It consists of16
itemspromptingself-reportsofactiveseekingof,awarenessof,andaffectivereactivitytoodorsimagined
inconnectionwithfood,people,andtheenvironment(Table10.1).Thequestionnairehasbeenusedwith
215childrenaged6to10years.Itrevealedthatgirlsweresignificantlymoreolfaction-orientedthanboys
intheir everyday life.An increasingabilityofchildrentodescribe theodorfacetsoftheir perceptual
world was foundbetween6 and10years, partly duetotheir improving cognitiveskillsandolfactory
experiences.
Table 10.1 TheChildren'sOlfactory BehaviorinEverydayLifequestionnaire,aqualitative toolusedfrom6yearsofage.Itconsistsof16
itemsinagivenorderonfood,socialrelations,andthegeneralenvironment.Forfulldetailsandthescoringmethod,seeref.34
1.Odorinfood
dislikes
Aretheresomefoods/drinksthatyouhate(yes/no)?Whichones(uptosix)?Forwhichreasons(foreachcitedfood)?
2.Responseto
unknownfood
Imagineyourparentspresentyouwithadishyoudonotknow:willyoudosomethingbeforeputtingitinyourmouth
(yes/no)?Whatdoyoudo?Willyousmellit(yes/no)?
3.Sensesin
nature
Whenyouwalkinnature,whatdoyouprefer(rankfrom1to4:touching,smelling,watching,listening)?
4.Yesterday
odors(memory)
Doyourememberodorsyousmelledyesterday(foododorsnotacceptable)?Whichones?
5.Odorssought
whensad
Arethereodorsyoulikesmellingwhenyoufeelsad?Whichones?
6.Beloved
odorousobjects
Aretherethingsyoutreasurejustbecausetheysmellverygood?Whichones?
7.Outsideodors Imaginetherewerenoodorsoutsideanymore:wouldyounotcare/woulditbotheryou/woulditsuityou?
8.Smellingschool
tools
Doyouhappentosmellyourschoolthings(never/sometimes/often)?Whichones?
9.Odorincars Inyourparents’car,doesitsmellofsomethingornothing?Doyoulove/like/notcare/notlikethisodor/feelill?
10.Odorof
bathroomobjects
Pleaselistobjectsofyourbathroom(uptoeight).Whichonessmellofsomething?
11.Familyodors
Doyoufindthatyourparents/siblingssmellofsomething?Imaginetheywouldnotsmellofanythinganymore:would
younotcare/woulditbotheryou/woulditsuityou—alittle/alot?Why?
12.People's
naturalodor
Doyoufindthatpeoplesmellofsomething,evenwithoutperfumeordeodorant(no/yessomepeople/yeseveryone)?
13.Smelling
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clothes
Doyouhappentosmellyourclothes(never/sometimes/often)?Why?
14.Smellingself-
odor
Doyouhappentosmellpartsofyourbody(never/sometimes/often)?Whichparts?Why?
15.Tobacco
smell
Imaginesomeoneissmokingnexttoyou.Doyoulove/like/notcare/notlike/hatethisodor?
16.Guessingfood
odor
Whenyousmellafoododor,doyoutrytoguessforfunwhatitis(never/sometimes/often)?
NasalTrigeminalFunction
TrigeminalsensitivitycanbeassessedusingthelateralizationtaskdescribedinChapter12,whereachild
is requested to identify the side of the nose to which an odorous stimulus was presented. Only one
detailedmeasureofnasaltrigeminalfunctioninchildrenhasbeenreported.
35
Thisinvolved262children
and86adults,andindicatedthatthemethodcanbeusedby5-year-olds,withlittlechangeinperformance
from7yearsofage.Althoughthephenomenonoflateralizationappearstobeanexcellentworkingtool
fordeterminingnasaltrigeminalfunction,itsreliabilityhasyettobedemonstrated.
GustatoryFunction
Loss of one or more taste qualities is more common than not being able to perceive any taste.
Completelossofallqualitiesisrareandisduetothetongue,palate,andthroatbeinginnervatedby
severaltastenerves.
Whole-mouthTest
The Sydney Children's Hospital Gustatory Test (SCHGT) is the only clinical taste test that has been
specifically developed for use in children.
27,28,36
The test is a three-choice task that requires the
identification of 25 samples of sweet (sucrose), sour (citric acid), salt (sodium chloride), and bitter
(quininehydrochloride)tastesandwater.Eachtastantispresentedatfiveconcentrationsthatrangefrom
weak but identifiable for a healthy 5-year-old, to very strong. Children are required to identify each
sampleusingasetofthreephotographslabeledwithappropriatewords,bychoosingthephotothatbest
represents the taste (Fig. 10.3). Different sets are used with each sample, and each set contains a
photographofaglassofwater.Water isalwaysgivenas oneofthe choices toprovide anappropriate
choice if a child cannot perceive a taste. Thus, a child who chooses water consistently instead of a
specifictastecanbeclassifiedashypogeusic.Onewhoconsistentlychoosesatasteotherthanthecorrect
oneisclassifiedasdysgeusic.Thestimuliarepresentedinarandomorderwithanintertrialintervalof
30 seconds, during whichtime children rinse their mouths withwater. Meanidentificationscores for
healthy children for each of the tastants and water have exceeded 90% inthree clinical studies with
children,
27,28,36
and comparison of the overall identification scores over two test days indicated a
reliabilityofr=0.52.However,classificationofachildashavingatastedisorderisnotbasedonthe
overallidentificationscorebutontheidentificationofatleastthreeofthefiveconcentrationsofataste
quality. Loss of one or more taste qualities appears to be muchmore common than not being able to
perceiveanytaste.Indeed,completelossoftasteforallqualitiesisrare,andperceptionofatleastsome
tastesis owing,inpart, to thetongue, palate, and throatbeing innervatedbyseveral tastenerves. For
example,damagetothechordatympaniinthemiddleearbyotitismediapathogens
37
isnotaccompanied
by damage to the glossopharyngeal nerve, which is the other main nerve innervating the tongue.

Prevalence of taste dysfunction appears to be high, reported at 12 and 7.9% for 8- to 12-year-old
AustralianAboriginalandnon-Aboriginalchildren,respectively.
36
Othertestshavebeenusedtoassess
tastefunctioninchildpatients,butnonehavebeendevelopedspecificallyforuseinchildren,orhadtheir
reliabilityestablished.
Fig.10.3Childsippingatastantandpointingtothephotographthatbestrepresentsthetasteshehasperceived.
RegionalTasteFunction
Clinical measurement of disorders within taste-sensitive parts of the mouth, including the tongue and
palate, has rarely been reported in children. The only report concerning regional measurements in
children involved a taste identification task with5- to 7-year-olds, where moderate strength aqueous
solutionsweredeliveredtofourregionsofthetongue.
38
Thetestwasamodifiedversionoftheclinical
testused with adults
39
and used the same tastants at the following concentrations: sweet, 1 M; sour,
0.0032M;salty,1M;andbitter,0.001M.Modificationofthetestwasnecessarybecausetheadulttest
requiresparticipantstousearatingscaletoestimatethestrengthoftastants,andchildrenunder~8years
of age cannot do this without substantial training. Accordingly, a much easier identification task was
adopted.Thefourregionsexaminedweretworegionsoneachsideofthedorsaltongue,namely,thetipof
thetongueandlaterallyjustforwardofthemostanteriorcircumvallatepapilla.Stimuliwere delivered
using cotton buds.Tobe consistent inthe size of thearea stimulated,the cotton bud was dipped ina
tastantsolutionandthenrolled~1cmtowardtheposteriortongueatthechosenregion.Toachievethis,
children were asked to protrude their tongues as far as was comfortable until they had identified the
tastantinaregion.Itwasexplainedthatwithdrawalofthetonguewouldspreadthesolutionovermuchof
thetongueandthetestwouldhavetoberepeated.Subjectsindicatedtheidentityofatastantbypointingto
oneofthreephotographs.Thesetsofphotographswerethesameasthoseusedinthewhole-mouthtest.
Theorderofpresentingthestimuliwasrandomizedacrosssubjectsandacrossthefourtongueregions,to
result in 20 presentations during the test. To familiarize a child with the tastants and the general
identificationprocedure,achildsampledeachtastantfromasmallcupandidentifieditfromsetsofthe
photographs. There was an intertrial interval of30 seconds, during whichthe child rinsed his or her
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mouthwithwater.Thedata,basedon212children,indicatethat90%of5-,6-,and7-year-oldscanbe
expected toidentifyatleastthreeofthefivetastesateachofthefour regions,which is similar tothe
resultsachievedby52adults.
38
Morerecently,thistestwasusedwith2189-to12-year-oldAustralian
Aboriginalstoassesstheeffectsofotitismediaonregionsofthetonguethatcoincidedwiththeside(s)
andearthathadbeenshowntoexhibithearingloss(ArmstrongandLaing,inpreparation).
Electrogustometry
Electrogustometric measurement (seeChapter14)ofdetectionthresholds hasbeenusedtoassess taste
functionin160 childrenaged4to18years whohadundergone otological surgery.
40
Tastedysfunction
was found in patients who had experienced tympanoplasty (27%), mastoidectomy(30%), or cochlear
implantation (26% unilateral; 5% bilateral). Interestingly, 9% of controls exhibited taste dysfunction,
which is similar to the prevalence in children reported recently using the SCHGT.
36
A limitation of
electrogustometryisthatitdoesnotindicatethenatureofthetasteloss.Forexample,itcannotindicate
whethertastelossisconfinedtooneormorequalities,ortheextentofsuchaloss.
Summary
This chapter summarizes the functionaldevelopment of the human chemical senses anddescribes
methodsformeasuringfunctionatdifferentages.Cognitiveabilitieslimittheuseofpsychophysical
testsuntil~6to7yearsofage,andonlyqualitativetestshavebeenusedinnonclinicalassessments
ofolfactoryfunctioninnewbornsandinfants.Asyet,notestusedwithchildrenhasbecomea“gold
standard“forassessingthechemicalsenses,althoughreliableolfactoryandgustatorytestshavebeen
reportedforolderchildren.Themostglaringshortcomingistheabsenceofobjectiveclinicaltestsof
smellandtastefornewbornsandchildren<6yearsofage.
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11NeurologicalDiseasesandOlfactoryDisorders
AntjeHaehner,JohnE.Duda
Impairment of olfaction is a characteristic feature of many neurological diseases. This chapter
summarizes the available information about olfactory function in neurodegenerative and other
neurological conditions, and describes the advantageous use of olfactory testing in the diagnosis of
severaldisorders,includingParkinsondisease(PD)andAlzheimerdementia.
OlfactoryLossinNeurodegenerativeDisorders
Neurodegenerativedisordersarecharacterizedbyaprogressivelossofstructureorfunctionofneurons.
Impaired olfaction has been associatedwith a variety of age-relatedneurodegenerative conditions that
impaircognitiveandmotorfunction,includingPD,
1–5
Alzheimerdisease(AD),
6
Huntingtondisease,
7
and
motorneurondisease.
8
Smelllossmaythereforebeconsideredanimportantcontributiontothediagnosis
ofthesediseases,andphysiciansshouldbefamiliarwiththisattendantsymptom.
ParkinsonianSyndromes
PrevalenceofOlfactoryLossinParkinsonDisease
TheassociationbetweenolfactorydysfunctionandPDwasnotedmorethan30yearsago.
9
Virtuallyall
studies performed since then have shown olfactory disturbances in patients with PD. The reported
prevalenceofolfactorydysfunctioninPD,however,rangesfrom45and49%inthepioneeringstudiesof
AnsariandJohnson
9
andWardetal,
2
respectively,upto74%intheworkofHawkesetal,
3
orashighas
90% inastudypublishedbyDotyetal.
1
Ina recent multicenterstudy
10
using a comprehensive testing
method in a large sample of patients with PD (n = 400) from three independent populations, the
prevalenceofolfactorydysfunctioninpeoplewithPDwasgreaterthanpreviouslyreported.Morethan
96% of patients with PD were found to presentwith significant olfactory dysfunction compared with
young,normosmicpatients.Whenusingage-dependentnormativecriteria,74.5%ofthisstudypopulation
wasdiagnosedwitholfactoryloss(Fig.11.1).Furthermore,ofthepatientswithPDwithsmellloss,more
than80%werefunctionallyanosmicorseverelyhyposmicregardlessoftheolfactorytestbeingusedfor
diagnosis.Thesedataalsoconfirmednumerouspreviousstudiesregardingalackofcorrelationbetween
olfactorylossandbothdurationofdisease
1,3,11
andtheclinicalseverityofPD,asmeasuredbymeansof
the Hoehn and Yahr scale and the Unified Parkinson Disease Rating Scale (compare with ref. 12)—
althoughsomestudiesfoundacorrelationbetweentheseverityofPDandcertainmeasuresofolfactory
function(namelylatenciesofolfactoryevent-relatedpotentials
13
orresultsfrom anodordiscrimination
task).
14
However,thisinabilitytodemonstratearelationshipbetweendiseasedurationandolfactoryloss
maybepartiallyowingtoa“basementeffect”ofolfactorydysfunctioninpatientswithPDwithmoderate-
to-severedisease,andifonlypatientswithearlyPDareassesseditmightbepossibletodemonstratea
worseningfunction withdiseaseduration.Withregardtoolfactoryfunction,nomajordifferenceswere
found among subtypes of PD (tremor-dominant PD, akinetic-rigid PD, or mixed-type PD). While this
confirmspreviousobservationsinsmallsamplesizes,
15,16
thepresentfindingsareincontrasttoreports
byStern andcolleagues,
11
who reportedsignificantlybetter odor identification scores in patients with
tremor-predominantPD(n=40)thaninpatientswithposturalinstabilitygaitdisorder–predominantPD(n
= 23). While differences among studies may be due to the type of olfactory test used, sample size,

normativedata,andagedistribution(whichvariedamongtheseinvestigations),availabledataallowthe
conclusionthatolfactorydysfunctionisahighlyreliablesymptomofthe disease.Thisconcurswiththe
resultsofacase–controlstudyof90patientswithPDandhealthycontrolsbyBohnenetal,
17
whofound
that the accuracy of smell testing in PD diagnosis outweighs theaccuracy of motor testbatteries and
nonmotortestsofdepression,andanxiety.
Fig. 11.1 Olfactory function of 400 patients with PD. Results are shown as a composite TDI score (sum of odor threshold, odor
discrimination,andodoridentificationscore)adjustedtoage-relatednorms.(FromHaehneretal.
10
)
OlfactoryDysfunctioninEarlyParkisonDiseaseDiagnosis
PatientswithPDfrequentlyreportareductionintheirsenseofsmellthatoccursafewyearspriortothe
onset of motor symptoms. Support for the existence of a prodromal phase of PD, including a long
premotor phase,comes fromimaging, neuropathology, andvariousclinical or epidemiologicalsurveys.
The best evidence for a long premotor phase is derived from large prospective studies examining
olfaction, constipation, rapid eye movement (REM) sleep behavior disorder, and depression.
18–20
Estimatesforthedurationoftheprodromerangefrom2to50yearsdependingonthesymptom,duration
offollow-up,accuracyofdiagnosis,andindividualvariation.
However, patients’ lack of awareness of smell deficits may account for the inconsistent results
describedinretrospectivesurveys.Intwosmallstudies,
21,22
uponquestioningpriortoolfactorytesting,
24 and 39% of respondents indicated an awareness of decreased olfactory function which actually
preceded their diagnosis of PD. Several studies could show evidence of olfactory dysfunction in
untreated,newlydiagnosedpatients.
1
Aplethoraofevidencefrom recentstudiessupportstheviewthat
deficitsinthesenseofsmellmayprecedeclinicalmotorsymptomsbyyears.AstudybyPonsenetal
23
of
361 asymptomatic relatives of patients with PD selected 40 relatives with the lowest olfactory
performance.Within2yearsoffollow-up,10% ofthesefirst-degreerelativesofpatientswithPDwith
significantolfactorylossdevelopedclinicalPD.Inafollow-upstudy5yearsfrombaselinetesting,five
relativeshaddevelopedclinicalPDasdefinedbytheUnitedKingdomParkinson'sDiseaseSocietyBrain
Bank Diagnostic Criteria for Parkinson's Disease. Initial clinical (motor) symptoms appeared 9 to 52
months (median 15 months) after baseline testing. Poorer performance on each of three olfactory
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