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Chapter 10
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Transmucosal Drug Delivery: Main Physiological Features and Modern Approaches
Shiva Vanukuru, Hisham Al-Obaidi, and Vitaliy V. Khutoryanskiy
10.1 Introduction
Mucosal membranes enclose the moist surfaces in the human body and are com­prised of one or more layers of epithelial cells. The primary funct ion of these membranes is to protect the epithelial tissues which are directly beneath them. Mucosal membranes are predominantly found in the nose, lungs, eyes and eyelids, mouth, gastrointestinal tract, urethra and vagina (Hall and Hall 2020).
Transmucosal drug delivery (TDD) refers to drug molecules diffusion to their site of action across the mucosal membranes. Currently, about 90% of the medicines are formulated as oral dosage forms due to the convenience of their use and ease of mass production (Indurkhya et al. 2018). However, gastric emptying, absorption rate and bioavailability affect the duration of action of orally administered drugs (Sato et al.
2014). Table 10.1 lists all the major TDD routes, including some examples of current
medicines available on the market. Even though all these routes have different anatomical and physiological features they have some common characteristics of mucosal membranes (Lam et al.
Even though the oral route is the often preferred, its main drawback is that it does not provide a rapid onset of action. On the other hand, TDD has been shown to be effective for treating life-threating situations such as angina using sublingual glyc­eryl trinitrate spray (Jensen and Mikkelsen
There are many advantages of transmucosal drug delivery, including increased time of residency at the site of action. Furthermore, localised action of the drug can reduce systemic side effects which can be benecial. The main limitation of transmucosal delivery is the mucus layer which reduces drug absorption (Lafeur
2020).
1997).
S. Vanukuru · H. Al-Obaidi · V. V. Khutoryanskiy (*) Reading School of Pharmacy, University of Reading, Reading, UK e-mail: v.khutoryanskiy@reading.ac.uk
© The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2024 I. F. Uchegbu et al. (eds.), Fundamentals of Pharmaceutical Nanoscience,
https://doi.org/10.1007/978-3-031-59478-6_10
213
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Table 10.1 Examples of medicines administered via different transmucosal routes
Current drugs Transmucosal route
Buccal Oro mucosal Prochlorperazine Nausea Gingival Lidocaine gel Desensitisation/pain relief Sublingual Glyceryl
Gastrointestinal Oesophageal Gaviscon Acid reux Rectal Gastrointestinal Bisacodyl Constipation Nasal Respiratory Mometasone
Inhalation Salbutamol Asthma Ocular Visual system Chloramphenicol Bacterial conjunctivitis Vaginal Genitourinary Oestradiol Vaginal atrophy Intravesical Mitomycin Chemotherapy
Table 10.2 Advantages and disadvantages of transmucosal drug delivery (TDD)
Advantages Disadvantages Increased time of residency at
the site of action Ease of administration Mucosal membranes are often very sensitive, and some dosage
Localisation of drug action Some TDD routes have small surface area for drug absorption Reduced rst-pass metabolism Some TDD routes can only accept low volumes which is not Reduced dose-related side
effects Various routes of drug deliv-
ery are available Different dosage forms are
available
Organ system
available on
market
trinitrate spray
spray
Barrier properties of the mucus layer
forms may cause irritation
ideal if drugs need high volume
Therapeutic application/conditions being treated (Joint Formulary Committee 2020)
Angina
Allergic rhinitis
and Bernkop-Schnürch 2013). This can be improved by permeability enhancers. Table 10.2 lists some advantages and disadvantages of transmucosal drug delivery.
The term mucoadhesion, dened as interfacial force interactions between syn­thetic or natural polymeric materials serving as a dosage form and a mucus layer that covers a mucosal tissue, has emerged following pioneering studies by Nagai and co-workers in the 1980s (Ishida et al. 1983; Nagai and Konishi 1987) and Peppas and co-workers (Gurny et al. 1982; Peppas and Sahlin 1996). Adhesion of dosage forms to mucosal surfaces provides improved retention, which facilitates drug penetration and improves bioavailability.
Generally, mucoadhesive materials are hydrophilic polymers with the ability to form hydrogen bonds or to interact electrostatically with mucins. For example, chitosan is a well-known cationic polymer that is highly mucoadhesive. It binds to negatively charged mucins on the mucosal membranes (Robinson et al.
1987). There
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have been different theories to explain mechanisms involved in mucoadhesion by which electronic, absorption, wetting and diffusion seemed the main mechanisms (Khutoryanskiy 2011).
10.2 Mucosal Routes of Drug Administration and Their
Physiological Features
10.2.1 Oral Cavity: Buccal, Gingival and Sublingual
The oral cavity refers to the mouth, it starts at the lips and ends at the start of oesophagus. The mouth is a sensory organ and is regarded as the rst part of the digestive tract. Figure 10.1 shows the distinctive features of the oral cavity compris­ing of gingival and buccal tissue, hard palate and the tongue. The mucosal mem­branes in the mouth are comprised of stratied squamous epithelium which covers the connective tissue beneath. Histologically, the oral mucosa can be divided into three categories: lining, masticatory and specialised. The thickness of the epithelial mucosa and the level of keratinisation determine the physiological functions which
Fig. 10.1 The positioning of mucosal surfaces in the oral cavity adapted from NIH oral cavity (https://www.cancer.gov/publications/dictionaries/cancer-terms/def/oral-cavity)
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Fig. 10.2 Permeation prole of nicotine through various oral mucosae. (Reprinted from Chen et al.
1999)
can occur effectively at specic locations wi thin the cavity. First, the hard palate and the gingiva are covered by a keratinised mucosal layer, and these structures along with the teeth and tongue form the masticatory mucosa. These structures break down the ingested food and form a bolus that is swallowed allowing maximum exposure to digestive enzymes. The tongue is covered by papillae (test buds) which contain the taste buds (Travers et al. 2010).
A large part of the oral cavity has non-keratinised mucosa. This non-keratinised mucosa covers the lining of the lips, cheeks (buccal) and oor of the mouth (sublingual). Salivary glands are located within the submucosa of the buccal and sublingual linings and are connected to the oral cavity. There are three main salivary glands: parotid which is located near the ear, sublingual which is located under the tongue and submandibular which is in the jaw. There are other minor glands situated within the buccal and labial linings. Saliva produced in these glands covers the linings of the oral mucosa. Saliva is composed of 99% water, proteins, enzymes and electrolytes and is slightly acidic with a pH range of 6.2–7.4 with an average of 6.7 (Humphrey and Williamson
2001). One of the important roles of saliva is to act as a
barrier layer for the mucosa. It is known to have antibacterial activity; antimicrobial lysosomes and immunoglobulins A, G and M are present which can eradicate pathogens. Furthermore, enzymes such as amylases and lipases start to break down starch and fats, respectively, within the oral cavity. Finally, it acts as a buffer system to adjust the pH and protect the environment within the oral cavity (Hum­phrey and Williamson 2001; Baliga et al. 2013).
The oral cavity offers three distinct opportunities for TDD such as buccal, sublingual and gingival. The key differences between buccal, sublingual and gingi­val routes of drug administration other than their location within the oral cavity, are the thicknesses of epithelia, their permeability and levels of irrigation by the saliva.
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Figure 10.2 presents the experimental data on permeability of nicotine through three mucosal membranes present in the oral cavity as reported by Chen et al. (1999).
These results clearly illustrate greater permeability of sublingual and gingival membranes compared to the buccal tissue. Compared to the buccal cell layer, the sublingual cell layer is thinner and more vascularised leading to higher permeability and faster onset of action. However, the sublingual area is more affected by excessive salivation. Therefore, the sublingual route is more useful for drugs with short delivery period requirements and infrequent dosing.
The buccal route is more effective when extended drug release is desired. This route often benets from the use of mucoadhesive formulations that facilitate longer dosage form retention on the buccal mucosa and extended periods for drug absorp­tion. Buccal formulations include lozenges, gels, lms, patches and tablets.
For oromucosal routes, once the drug has overcome the mucus and epithelium barriers through either paracellular or transcellular diffusion, it enters the systemic circulation via venous drainage bypassing rst-pass metabolism and gastrointestinal drug degradation (Bruschi and De Freitas of the oromucosal route is that patients who suffer from xerostomia (dry mouth) can be affected as saliva is needed for dissolution of the drug. Furthermore, it is not suitable for people who suffer from nausea and vomiting. The small surface area within the oral cavity and the taste of the drug also can play a major role in whether patients prefer this route to other routes (Lam et al. biological aspects of the oral cavity have a signicant effect on drug dissolution, including pH, uid (saliva) volume, enzyme activity and the permeability of oral mucosa.
2005; Patel et al. 2011). The disadvantage
2020). Cer tain physiological and
10.2.2 Gastrointestinal System: Oesophagus, Stomach,
Intestine and Rectum
10.2.2.1 Oesophageal Drug Delivery
The oesophagus is a muscular tube that is lined with stratied squamous epithelium. It connects the mouth to the stomach and its function is to transport food and water into the gastrointestinal tract (GIT). At either end of oesophagus, there is sphincter muscle. The upper sphincter muscle opens just when swallowing is required. The lower sphincter muscle is closed to stop the acid from the stomach from rising into the oesophagus. Saliva is swallowed from the oral cavity, and it contains mucins which form the lining over the epithelium. The pH of the uids irrigating the oesophagus is around pH ¼ 7 and the typical transit time for food and water through this organ is 10–14 s (Cook et al. 2012).
The problems with the oesophagus may arise when people have swallowing difculties. These are commonly observed in young and geriatric populations. The oesophageal epithelium is poorly permeable for many types of drug molecules. About 20% of solid dosage forms adhere to the oesophagus which can potentially
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Fig. 10.3 Anatomy of gastrointestinal tract with pH ranges in different organs. (Reprinted from Cook et al.
2012)
lead to injury. Gastro-oesophageal reux disease (GORD) can also damag e the oesophageal tissue. Therefore, mucoadhesive formulations which have increased residence time within the oesophagus are often required. Oesophageal motor disor­der (Achalasia) is treated by calcium channel blockers and nitrates which relax the smooth muscle. Using these therapeutic agents may cause systemic side effects, hence liquid formulations which adhere to the oesophagus will be oesophageal diseases
(Batchelor
2005; Schiele et al. 2013; Liu et
ideal to treat
al. 2014). Further­more, Gaviscon liquid formulation is used to treat GORD in all ages. Compared to proton pump inhibitors which reduce the production of acid, Gaviscon has alginate which forms a gel raft at the top of the stomach and stops the chyme and stomach acid from entering the oesophagus. Also, alginate is a mucoadhesive polymer that increases the residence time within the stomach and oesophageal mucosa. Calcium carbonate and sodium bicarbonate present in the formulatio excess acid and also
release carbon dioxide that is entrapped in the gel raft. This gel
n help neutralise the
is formed by the reaction of alginate with calcium ions released from calcium carbonate. The carbon dioxide bubbles help keep the gel raft on the surface of the gastric juice in the stomach. A meta-analysis by Leiman et al. showed that alginate
2017) (
therapy is effective for GORD symp toms (Leiman et al.
Fig. 10.3).
10.2.2.2 Stomach
The stomach is located in the upper left-hand region of abdomen cavity and is connected to the oesophagus and intestines. The stomach is a muscular organ
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characterised by regular contractions and relaxations that occur to help with the breakdown of food into chyme and the movement of chyme towards the intestine. The lower oesophageal sphincter relaxes to allow the food content of the oesophagus to move towards the stomach. The pH levels within the stomach are around 1 to 2 during the fasting state and can typically increase to around 3 to 6 in the fed state (Mudie et al. The cardia
2010). There are four main parts to the stomach, as seen in Fig.
is at the top, close to oesophagus; this is where the lower oesophageal
10.4.
sphincter muscle is located. The fundus and corpus are the main sections; this is where the food is broken down by enzymes (Hsu et al.
2022). The pylorus is the nal
part of the stomach; this is closest to the small intestine. The food is stored here until the sphincter muscle relaxes to move the chyme into small intestine. Expansion of the stomach is known to occur with ingestion of food; this is because the inner surface of the stomach has rugae present which increases the surface area (Laurent
2012). The movement of food through the GIT occurs due to muscle contrac-
et al. tions, called peris
talsis.
There are four different tissue layers present in the stomach. The mucosal layer is the inner surface layer of the stomach. Foveolar cells present produce mucus which lines the stomach walls and protects it from hydrochloric acid. The hydrochloric acid is produced and secreted by parietal cells. The chief cells secrete pepsinogen which is a precursor for the enzyme pepsin to break down proteins. The stomach mucus system is two-layered; one layer is attached to the walls while the other is unbound. The inner layer of the mucus on the walls acts as a diffusion barrier for the stomach acid. Dru gs that have a short half-life or are absorbed quickly are eliminated quickly
Fig. 10.4 Anatomy of stomach. (Adapted from Laurent et al. 2012)
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from the systemic circulation and therefore need frequent dosing. Gastric emptying can limit the absorption and bioavailability of some drugs as the residence time within the stomach is shortened (Nikalje et al. 2012; Johansson et al. 2013). For example, furosemide is known to be absorbed in the stomach, however gastric emptying can cause a problem as the drug will be forced to leave the absorption site before it is fully absorbed; therefore, retention in the gastric mucosa will be
2010)
benecial in such situations (Terao et al.
Gastric residence time and gastric emptying are affected by different factors. The size of the meal, gastric contents, dosage form and frequency of feeding determine how long the food stays in the stomach and how long the gastric emptying occurs (Fiebrig et al. when treating localised problems such as peptic ulcers. A common application is gel raft-forming systems such as Gavisconwhich stops the acid from rising into the oesophagus are becoming more common. Another example is Madoparwhich uses a oating drug delivery system where the granules have lower density com­pared to gastric juice. Hence they oat and resist gastric emptying and the drug can release slowly (Shashank et al. 2013).
10.2.2.3 Small and Large Intestine
The difference between small and large intestine is that the large intestine is much broader compared to the small intestine (Fig. 10.5).
Furthermore, the small intestine has small nger-like projections on the mucosal surface called microvilli (Fig. 10.6).
Microvilli increase the surface area for absorption, therefore the small intestine is where most of the absorption takes place (Korelitz and Janowitz 1957). The chyme moves from the stomach into small intestine, later from small intestine it moves into large intestine. There are three different sections which are the duodenum, jejunum and ileum. The average pH of duodenum is 5–6 compared to jejunum and ileum where it is 7–8. Pancreatic enzymes enter duodenum and breakdown the chyme further. The jejunum and ileum have higher pH levels thanks to bicarbonates released into duodenum to increase the pH of chyme. Jejunum is where most of the absorption of sugars, amino acids and fatty acids takes place within small intestine, with the ileum absorbing any other remaining nutrients (Yuen Dahlgren and Lennernäs 2019; Stillhart et al. 2020). Drug physicochemical proper­ties such as pKa and log P determine in which part of small intestine, the absorption will take place. For example, paracetamol is absorbed throughout the small intestine, while pseudoephedrine is absorbed best at the ileum (Murakami 2017). Furthermore, the small intestine is highly vascularised for the effective absorption of nutrients (Peled et al. 2016).
The large intestine is regarded as the nal section of the GIT. Its function is to absorb water and salts from undigested materials and get them ready for elimination. The large intestine is divided into caecum, colon and rectum (Nigam et al. chyme passes through the large intestine, the reabsorption of water leads to the
1989; Shashank et al. 2013). Improved gastric retention is benecial
.
2010;
2019). As
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Fig. 10.5 Intestinal anatomy
Fig. 1
0.6 Cross section of
microvilli. (Adapted from Shukla et al. 2010)
formation of faeces which are stored in the rectum. The gastric emptying transit time are key variables that affect the bioavailability and absorption process. Increasing the gastric transit time through the small intestine will be benecial (Müller et al. 2018). To increase the residency time within the intestines, mucoadhesive formulations can bind to the mucosal layer.