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CHAPTER 12
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Resveratrol-Loaded Phytomedicines for Management of Cancer
SHAKIR SALEEM, RUQAIYAH KHAN, and SANDEEP ARORA
  
shakir.saleem@chitkara.edu.in (S. Saleem)
ABSTRACT
Cancer has recently become one of the prominent reasons for human mortality. Since ages, humans have used natural products to prevent illnesses and this hints us that bioactive compounds are one of the best alternative sources which can be employed in the prevention and treatment of various kinds of diseases including cancer. Resveratrol, chemically known as 3,4,’5-trihydroxytrans-stilbene, is a non-flavonoid polyphenol phytoalexin that naturally occurs in various species of plants, including peanuts, grapes, pines, and berries. It has been used since ages in Chinese and Japanese tradi­tional medicine to treat inflammation, headaches, cancers, and amenorrhea. There are several reports of nanoformulations loaded with resveratrol has potential anticancer activity including but not limited to cancer of stomach, prostate, ovaries, alimentary canal, and breast. The nanoformulation of resveratrol has also enhanced its bioavailability in humans. The stability can be adjusted using several natural polymers, such as gelatin, PEG, and PLGA, alone or in combination with synthetic polymers, like chitosan (CS) and casein. Further studies are required to establish it as a potent clinical anticancer agent.
;
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
Cancer is one of the most commonly diagnosed diseases, and its related morbidity and mortality constitute a very significant health problem world­wide. Since decades, great efforts are in process to discover an effective cure but cancer persists as one of the prominent reasons for human mortality. It has been estimated that by 2025, more than 2 million new cases of cancer will be diagnosed, and more than 600,000 cancer-related mortality is expected in the United States (Ko et al., 2017). There have been a multitude of unique advances in the diagnosis and surveillance of cancer, nevertheless, the overall survival rate for cancer has not bettered yet. Improved clinical outcomes have been achieved through various individualized care medi­cines, including but not limited to targeted therapies (Okimoto et al., 2014). But, some of the recent advances in cancer treatment ended up giving rise to acquired resistance to many chemotherapeutic agents (Krepler et al., 2016).
The development of cancer is a multistep phenomenon involving multifactorial processes where clear and discrete molecular and cellular alterations can be seen. These cellular changes are distinct and have closely connected phases of initiation, promotion, and progression of cancer (Hong et al., 1997; Sethi et al., 2012; Chai et al., 2015). Development of resistance is the prime concern of the current cancer therapies, which includes chemo­therapy, targeted agents, radiation, surgery, and immunosuppression (Sethi et al., 2009). The alternate way to encounter grave situations involving severe cancer is to detect and diagnose early in the benign stage, this can help in managing cancer in a better way giving more chances of survival. But the even the diagnosis of cancer is not guaranteed with the latest trends in diagnostics (Janakiram et al., 2016). The discovery of a lead molecule with fervent anticancer activity and minimal side effects is the primary objective
in the ght against cancer.

Since ancient times, natural products have been used to prevent several chronic diseases, including cancer (Shanmugam et al., 2011; Aggarwal et al., 2009; Yang et al., 2013; Tang et al., 2014; Kannaiyan et al., 2011; Hsieh et al., 2015; Bishayee et al., 2016; Shrimali et al., 2013). Bioactive compounds are one of the best alternative sources which can be employed in the prevention and treatment of various kinds of diseases including cancer (Shanmuugam
279 Resveratrol-Loaded Phytomedicines for Management of Cancer
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et al., 2012, 2016, 2017, 2018; Prasannan et al., 2012). Phytochemicals like phytoestrogens have been found to interfere with several cellular-signaling pathways simultaneously, with no or minimal toxicity to normal cells (Newman et al., 2016; Aggarwal et al., 2004). The application of substances to prevent or delay the development of carcinogenesis has been termed chemoprevention (Hong et al., 1997), and there is a burgeoning interest in the use of natural compounds as possible chemopreventive and therapeutic agents for human populations.
Resveratrol has been frequently reported as a potent anti-cancer agent and this is why it has gained prominence recently (Aggarwal et al., 2004; Bishayee et al., 2009, 2010; Sinha et al., 2016). Resveratrol, chemically
known as 3,4,’5-trihydroxy-trans-stilbene, is a non-avonoid polyphenol
phytoalexin that naturally occurs in various species of plants, including peanuts, grapes, pines, and berries. It helps the plant to develop immunity against the infection from different pathogens (Cucciolla et al., 2007). Surprisingly, it has been used since ages in Chinese and Japanese traditional
medicine to treat inammation, headaches, cancers, and amenorrhea.

The stressful conditions like climatic vicissitude, ozone exposure, sunlight, heavy metal, and infection to a pathogen like Botrytis cinerea leads to the activation of stilbene synthase enzyme in plants which in turns produces resveratrol (C
14H12O3
). It has two isoforms: trans-resveratrol (more stable)
and cis-resveratrol (Athar et al., 2007).
The trans-isoform is the major isoform of resveratrol and is also extensively studied for several pharmacological actions. Trans-isoform is transformed into cis isoform on exposure to heat and ultraviolet radiation. Resveratrol has been classed as a phytoestrogen as its structure is like that of the synthetic estrogen diethylstilbestrol. Its biological sources are very common as, resve­ratrol is easily available in common food items and augments health in ways similar to viniferins, pterostilbene, and piceid (Jeandet et al., 2002). More-
over, few semi-synthetic resveratrol analogs were found to have specic pharmacological benets like chemopreventive actions (Cai et al., 2004),
antioxidant effects (Colin et al., 2008) and anti-aging properties (Moran et al., 2009). It had also been reported that resveratrol can reverse the resistance to some drugs in different types and sizes of a tumor by over-sensitizing them to chemotherapeutic agents (Mondal et al., 2016; Lee et al., 2016). Many
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pharmacological effects have been elucidated by the trans-resveratrol and
its glucoside including cardio-protective, anti-oxidative, anti-inammatory,
estrogenic, and anti-estrogenic, and anti-tumor activities (Stagos et al., 2012; Carter et al., 2014). Additionally, the antimicrobial action (Stagos et al.,
2012) of trans-resveratrol was reported to be useful in the management of cognitive impairments like dementia (Mazzanti et al., 2016; Molino et al.,
2016).
Resveratrol has broad-spectrum antimicrobial activity and has a wide­spectrum pharmacological activity like antioxidant and cardioprotective functions. But it has been trending recently because of its outstanding anti­cancer as well as chemopreventive potential (Gupta et al., 2011). It has been demonstrated that resveratrol can modulate many intracellular targets of
cancer, which inuence many vital processes like cell growth, inammation,
apoptosis, angiogenesis, cellular, and lymphatic invasion, and metastasis. Resveratrol boosts the pro-apoptotic effects of cytokines (namely TRAIL), chemotherapeutic agents, and gamma radiation (Athar et al., 2013).
 
Resveratrol is reported to possess multidimensional properties which produce salubrious effects like anti-inflammatory, anti-oxidative, and anti­aging qualities (Wadsworth et al., 1999; Ray et al., 1999; Baur et al., 2006). It has also been found in red wine, and hence it is often hypothesized that resveratrol is the prime element behind French Paradox, the minimized risk of cardiovascular disorders in French people despite the high intake of satu­rated fats; which has been linked with high red wine consumption (Renaud et al., 1992). Jang et al. in 1997 reported that resveratrol inhibits carcinogenesis in a mouse-skin cancer model, and thereafter a resveratrol related publication became superfluous. A multitude of research papers have reported the anti­cancer potential of resveratrol in human cell lines, including but not limited to, myeloid, and lymphoid cancer cells, breast, skin, cervix, ovary, stomach, prostate, colon, liver, pancreas, and thyroid cancer cells (Aggarwal et al., 2004; Minamoto et al., 1999; Khansari et al., 2009; Barzilai et al., 2004). Resveratrol has a grand role in preventing cancer and affects different stages of cancer ranging from initiation and promotion to progression by interfering and modulating the diverse signal-transduction pathways that monitor cell growth, cell division, inflammation, apoptosis, metastasis, and angiogenesis.
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Many in vitro studies have examined the anti-proliferative and proapop­totic activity of resveratrol in human prostate cancer cells, and its mechanism of action. It was found that the growth of LNCaP cells (hormone-sensitive cells), DU-145 (androgen-independent) cells, and PC-3 (hormone-indepen­dent line possessing dysfunctional androgen receptors) cells were arrested in a concentration-dependent manner. Resveratrol also antagonized the formation of free radicals in macrophages and reduced the oxidative stress within premalignant cells, and it decreased the production of NO in PC-3 and DU-145 cells, reducing growth and metastasis of prostate cancer (Ratan et al., 2002).
Resveratrol-induced apoptosis in LNCaP and DU145 prostate cancer cell lines through different PKC-mediated and MAPK dependent pathways (Shih et al., 2004). Furthermore, resveratrol-mediated apoptosis is reported to be associated with p53 activation and occurs by the death receptor Fas/CD95/ APO-1 in several human cancer cells (Athar et al., 2009). It is also assumed that resveratrol exerts its chemopreventive action partially by interfering with the expression or function of the androgen receptor (Ratan et al., 2002). Resveratrol has a very interesting mechanism of chemoprevention, i.e., by sensitization effect as reported by many in vitro and in vivo research studies, resveratrol can overcome chemoresistance in tumor cells by regulating apop­totic pathways, downregulating drug transporters, downmodulating proteins
involved in the proliferation of tumor cell, and by inhibiting NF-κB and
STAT-3 pathway (Gupta et al., 2011).

Initiation of neoplasia occurs via alteration or mutation of genes spontane­ously due to exposure to a carcinogenic agent, and finally resulting in muta­genesis (Minamoto et al., 1999). Reactive oxygen species (ROS) react with the genetic material, DNA, and chromatin proteins, causing several types of DNA damage (Barzilai et al., 2004; Fruehauf et al., 2007). In fact, the chemical carcinogens must undergo phase-I biotransformation, especially via cytochrome P450 enzyme to damage DNA in cells and transforms them into reactive electrophiles. Additionally, the formation of carcinogen-DNA adducts gives rise to chemical-induced carcinogenesis (Windmill et al.,
1997). This is irreversible initiation stage but can be stopped by inhibiting the activity and expression of certain cytochrome P450 enzymes and enhancing the activity of phase-II detoxification enzymes, which transform carcinogens
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Biomarkers as Targeted Herbal Drug Discovery
into less toxic and soluble products (Galati et al., 2000; Guengerich et al.,
2000) (see Table 12.1).
TABLE 12.1 Enlists the Anti-Tumor Activity of Resveratrol in Several Cell Lines and Proposes the Mechanism of Action Followed
Activity Cell Line Mechanism of Action
Anti-tumor Human Leukemia
HL-60 cells
Human breast epithelial Michigan cancer foundation (MCF)-10A cells
Human breast cancer MCF-7 and liver cancer HepG2 cells
Gastric cancer AGS Reduced TCDD-induced, AhR-mediated cells CYP1A1 expression (Peng et al., 2009).
Human leukemia K562 cells
Suppressed free radical formation induced by 12-O-tetradecanoylphorbol-13-acetate (Windmill et al., 1997).
Scavenger of hydroxyls and superoxides, as well as radicals induced by metals/enzymes (Leonard et al., 2003).
Protects against lipid peroxidation within cell membranes and damage to DNA resulting from ROS (Leonard et al., 2003).
Inhibit 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD)–induced expression of cytochrome P450 1A1 (CYP1A1) and 1B1 (CYP1B1), as well as their catalytic actions (Chen et al.,
2004). Abrogate the CYP1A activity induced by
environmental aryl hydrocarbon benzo[a] pyrene (B[a]P) and catalyzed by directly
suppressing the CYP1A1/1A2 enzyme activity and the signal-transduction pathway that up-regulates the expression of carcinogen­activating enzymes (Ciolino et al., 1999).
Inhibition of TCDD-induced recruitment of AhR and ARNT to the CYP1A1/1A2 and CYP1A1/1B1 promoter and decreased their expression (Beedanagari et al., 2009).
Increases both the activity and expression of NAD (P)H: quinone oxidoreductase-1 (NQO1), a carcinogen-detoxifying phase-II enzyme (Hsieh et al., 2006).

Tumor promotion involves clonally enlarging initiated cells to create a continuously proliferating, premalignant lesion. Tumor promoters are
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generally found to alter the expression of the gene, subsequently leading to increased cellular proliferation and decreased cell death (Klaunig et al., 2004). Studies conducted in vitro have revealed that resveratrol exerts anti-proliferative activity by inducing apoptosis in cells. Of these, resve­ratrol modifies the balance of cyclins as well as cyclin-dependent kinases, resulting in cell cycle inhibition at G0/G1 phase. For example, a link has been found between the inhibition of cyclin D1/CDK4 by resveratrol and cell cycle arrest in the G0/G1 phase within different cancer cells (Wolter et al., 2001; Benitez et al., 2007; Bai et al., 2010; Gatouillat et al., 2010). Resveratrol was also shown to elevate the levels of cyclin A and E, with cell cycle seizure in the G2/M and S phases (Ferry-Dumazet et al., 2002; Filippi-Chiela et al., 2011). Similar reports have specified that resvera­trol causes the arrest of cell cycles and also causes the activation of the p53-dependent pathway (Liao et al., 2010; Rashid et al., 2011; Hsieh et al.,
2011) (see Table 12.2).
TABLE 12.2 Describes the Mechanism of Action for Anti-Tumor Activity of Resveratrol in Different Types of Cancer Cell Lines
Activity Cell Line Mechanism of Action
Anti-tumor Promotion
Human skin cancer A431 cells
Breast cancer MCF-7 and human prostate cancer DU-145 cells
A549 cells S phase arrest, reduced retinoblastoma
HL-60 cells Modulating diverse signal transduction
Leukemic THP-1 cell line Induces Fas-independent apoptosis (Tsan et
Leukemia CEM-C7H2 cells Induces Fas-independent apoptosis
Downregulating the expression of cyclin D1, cyclin D2, and cyclin E.
Inhibiting the activities and/or expression of CDK2, CDK4, and CDK6.
Upregulating the expression of p21 (Gartel et al., 2002).
Modulating CDK4 and cyclin D1 expression (Kim et al., 2003a).
protein (Rb) phosphorylation, and induced p21 and p53 protein expression (Kim et al., 2003b).
pathways via regulation of the levels of Fas and Fas-ligand and inducing apoptosis (Clement et al., 1998; Delmas et al., 2003).
al., 2000).
(Bernhard et al., 2000).