Добавил:
kiopkiopkiop18@yandex.ru t.me/Prokururor I Вовсе не секретарь, но почту проверяю Опубликованный материал нарушает ваши авторские права? Сообщите нам.
Вуз: Предмет: Файл:

Ординатура / Хирургия / Библиотека им академика М.И. Перельмана / Книга_5330_Библиотеки_им_академика_М_И_Перельмана

.pdf
Скачиваний:
0
Добавлен:
30.08.2026
Размер:
49 Мб
Скачать
54
https://t.me/medicina_free
J. Tchamgoue et al.
6. Acquaviva R, Malfa GA, Di Giacomo C.Plant-based bioactive molecules in improving health and preventing lifestyle diseases. Int J Mol Sci. 2021;22(6):2991.
7. Singh S, Jain V, Jain S, Chandra K.Medicinal plants and phyto­chemicals in prevention and management of life style disorders: pharmacological studies and challenges. Asian J Pharm Clin Res. 2021 Dec;7:1–6.
8. Marrelli M.Medicinal plants. Plants. 2021;10:1355.
9. Salmerón-Manzano E, Garrido-Cardenas JA, Manzano-Agugliaro F.Worldwide research trends on medicinal plants. Int J Environ Res Public Health. 2020;17(10):3376.
10. Sülsen VP, Athanassopoulos CM, Padrón JM, Tamura RE.Editorial: natural compounds as scaffolds for the discovery of new anti-cancer drugs: focus on terpenoids and avonoids. Front Pharmacol. 2022;13:984849.
11. Al-Mawali A, Jayapal SK, Morsi M, Al-Shekaili W, Pinto AD, Al-Kharusi H, et al. Prevalence of risk factors of non­communicable diseases in the Sultanate of Oman: STEPS survey
2017. PLoS One. 2021;16(10):e0259239.
12. Miller JS.The discovery of medicines from plants: a current bio­logical perspective. Econ Bot. 2011;65(4):396–407.
13. Naveed M, Majeed F, Taleb A, Zubair HM, Shumzaid M, Farooq MA, etal. A review of medicinal plants in cardiovascular disor­ders: benets and risks. Am J Chin Med. 2020;48(02):259–86.
14. Xu J, Kitada M, Ogura Y, Koya D.Relationship between autoph­agy and metabolic syndrome characteristics in the pathogenesis of atherosclerosis. Front Cell Dev Biol. 2021;9:641852.
15. Hosseini A, Hosseinzadeh H.A review on the effects of Allium sativum (Garlic) in metabolic syndrome. J Endocrinol Invest. 2015;38(11):1147–57.
16. Aksenov DV, Kaplun VV, Tertov VV, Sobenin IA, Orekhov AN.Effect of plant extracts on trans-sialidase activity in human blood plasma. Bull Exp Biol Med. 2007;143(1):46–50.
17. Kim MJ, Kim HK.Effect of garlic on high fat induced obesity. Acta Biol Hung. 2011;62(3):244–54.
18. Batiha G, Beshbishy A, Wasef L, Elewa Y, Al-Sagan A, El-Hack M, etal. Chemical constituents and pharmacological activities of garlic (Allium sativum L.): a review. Nutrients. 2020;12(3):872.
19. Asgary S, Jafari N, Madani H, Mahzoni P.Effect of Glycyrrhiza glabra extract on aorta wall atherosclerotic lesion in hypercholes­terolemic rabbits. Pak J Nutr. 2007;6:313–7.
20. Belinky PA, Aviram M, Mahmood S, Vaya J.Structural aspects of the inhibitory effect of glabridin on LDL oxidation. Free Radic Biol Med. 1998;24(9):1419–29.
21. El-Saber Batiha G, Magdy Beshbishy A, El-Mleeh A, Abdel-Daim MM, Prasad Devkota H. Traditional uses, bioactive chemical constituents, and pharmacological and toxicological activities of Glycyrrhiza glabra L. (Fabaceae). Biomolecules. 2020;10(3):352.
22. Zhang H, Ma ZF, Luo X, Li X.Effects of mulberry fruit (Morus alba L.) consumption on health outcomes: a mini-review. Antioxidants (Basel). 2018;7(5):69.
23. Chan EWC, Lye PY, Wong SK. Phytochemistry, pharma­cology, and clinical trials of Morus alba. Chin J Nat Med. 2016;14(1):17–30.
24. Kim DS, Ji HD, Rhee MH, Sung YY, Yang WK, Kim SH, etal. Antiplatelet activity of Morus alba leaves extract, mediated via inhibiting granule secretion and blocking the phosphorylation of extracellular-signal-regulated kinase and Akt. Evid Based Complement Alternat Med. 2014;2014:639548.
25. Kim GN, Jang HD.Flavonol content in the water extract of the Mulberry (Morus alba L.) leaf and their antioxidant capacities. J Food Sci. 2011;76(6):C869–73.
26. Kumar SSD, Houreld NN, Abrahamse H. Therapeutic poten­tial and recent advances of curcumin in the treatment of aging­associated diseases. Molecules. 2018;23(4):835.
27. Leong XF.The spice for hypertension: protective role of Curcuma longa. Biomed Pharmacol J. 2018;11(4):1829–40.
28. Adab Z, Eghtesadi S, Vafa MR, Heydari I, Shojaii A, Haqqani H, etal. Effect of turmeric on glycemic status, lipid prole, hs-CRP, and total antioxidant capacity in hyperlipidemic type 2 diabetes mellitus patients. Phytother Res. 2019;33(4):1173–81.
29. Jabczyk M, Nowak J, Hudzik B, Zubelewicz-Szkodzińska B. Curcumin in metabolic health and disease. Nutrients. 2021;13(12):4440.
30. Hedayati-Moghadam M, Hosseinian S, Paseban M, Shabgah AG, Gholizadeh J, Jamialahmadi T, etal. The role of chemokines in cardiovascular diseases and the therapeutic effect of Curcumin on CXCL8 and CCL2 as pathological chemokines in atherosclerosis. Adv Exp Med Biol. 2021;1328:155–70.
31. Hassanin HAM, Koko M, Abdalla M, Mu W, Jiang B. Detarium microcarpum: a novel source of nutrition and medicine: a review. Food Chem. 2019;274:900–6.
32. Youovop AJ, Dieudonné M, Ngondi J, Oben J.The potential effect of aqueous extract of Detarium microcarpum bark on certain met­abolic disorders associated with an atherogenic diet in rats. J Food Res. 2020;9(5):102–12.
33. Dogara AM. Biological activity and chemical composition of Detarium microcarpum Guill. and Perr—a systematic review. Adv Pharmacol Pharm Sci. 2022;2022:7219401.
34. Zhou W, Chai H, Lin PH, Lumsden AB, Yao Q, Chen C.Clinical use and molecular mechanisms of action of extract of Ginkgo biloba leaves in cardiovascular diseases. Cardiovasc Drug Rev. 2004;22(4):309–19.
35. Tian J, Popal MS, Liu Y, Gao R, Lyu S, Chen K, etal. Ginkgo biloba leaf extract attenuates atherosclerosis in streptozotocin­induced diabetic ApoE-/-mice by inhibiting endoplasmic reticu­lum stress via restoration of autophagy through the mTOR signaling pathway. Oxid Med Cell Longev. 2019;2019:8134678.
36. Mahady GB. Ginkgo biloba for the prevention and treatment of cardiovascular disease: a review of the literature. J Cardiovasc Nurs. 2002;16(4):21–32.
37. Wang Y, Xu Y, Xu X, Wang H, Wang D, Yan W, et al. Ginkgo biloba extract ameliorates atherosclerosis via rebalancing gut ora and microbial metabolism. Phytother Res. 2022;36(6):2463–80.
38. Ahmad W, Zeenat F, Hasan A, Abdullah A, Nargis A, Tarannum T.Mazu (Quercus infectoria): an overview. Indian J Unani Med. 2011;4:17–22.
39. Gholamhoseinian A, Shahouzehi B, Joukar S, Iranpoor M.Effect of Quercus infectoria and Rosa damascena on lipid prole and atherosclerotic plaque formation in rabbit model of hyperlipid­emia. Pak J Biol Sci. 2012;15(1):27–33.
40. Shrestha S, Kaushik VS, Eshwarappa RSB, Subaramaihha SR, Ramanna LM, Lakkappa DB.Pharmacognostic studies of insect gall of Quercus infectoria Olivier (Fagaceae). Asian Pac J Trop Biomed. 2014;4(1):35–9.
41. Ji C, Liu J, Zhang Q, Li J, Wu Z, Wang X, etal. Multi-element analysis and origin discrimination of Panax notoginseng based on inductively coupled plasma tandem mass spectrometry (ICP-MS/ MS). Molecules. 2022;27(9):2982.
42. Xie W, Meng X, Zhai Y, Zhou P, Ye T, Wang Z, etal. Panax Notoginseng saponins: a review of its mechanisms of antidepres­sant or anxiolytic effects and network analysis on phytochemistry and pharmacology. Molecules. 2018;23(4):940.
43. Fan JS, Liu DN, Huang G, Xu ZZ, Jia Y, Zhang HG, etal. Panax notoginseng saponins attenuate atherosclerosis via reciprocal reg­ulation of lipid metabolism and inammation by inducing liver X receptor alpha expression. J Ethnopharmacol. 2012;142(3):732–8.
44. Cai BX, Li XY, Chen JH, Tang YB, Wang GL, Zhou JG, etal. Ginsenoside-Rd, a new voltage-independent Ca2+ entry blocker, reverses basilar hypertrophic remodeling in stroke-prone renovas­cular hypertensive rats. Eur J Pharmacol. 2009;606(1–3):142–9.
Extraction ofPhytoconstituents forLifestyle Diseases
https://t.me/medicina_free
55
45. Wang CZ, McEntee E, Wicks S, Wu JA, Yuan CS.Phytochemical and analytical studies of Panax notoginseng (Burk.) F.H.Chen. J Nat Med. 2006;60:97–106.
46. Abu-Darwish MS, Cabral C, Gonçalves MJ, Cavaleiro C, Cruz MT, Zulqar A, etal. Chemical composition and biological activi­ties of Artemisia judaica essential oil from southern desert of Jordan. J Ethnopharmacol. 2016;191:161–8.
47. Jiang Y, Du H, Liu X, Fu X, Li X, Cao Q.Artemisinin alleviates atherosclerotic lesion by reducing macrophage inammation via regulation of AMPK/NF-κB/NLRP3 inammasomes pathway. J Drug Target. 2020;28(1):70–9.
48. Moharram FA, Nagy MM, El Dib RA, El-Tantawy MM, El Hossary GG, El-Hosari DG.Pharmacological activity and avonoids con­stituents of Artemisia judaica L aerial parts. J Ethnopharmacol. 2021;270:113777.
49. Sagbo IJ, Otang-Mbeng W. Plants used for the traditional man­agement of cancer in the eastern cape province of South Africa: a review of ethnobotanical surveys, ethnopharmacological studies and active phytochemicals. Molecules. 2021;26(15):4639.
50. Hajiaghaalipour F, Kanthimathi MS, Sanusi J, Rajarajeswaran J. White tea (Camellia sinensis) inhibits proliferation of the colon cancer cell line, HT-29, activates caspases and protects DNA of normal cells against oxidative damage. Food Chem. 2015;169:401–10.
51. Mutakin M, Fauziati R, Fadhilah F, Zuhrotun A, Amalia R, Hadisaputri Y. Pharmacological activities of soursop (Annona muricata Lin.). Molecules. 2022;27:1201.
52. Park SY, Kim EJ, Choi HJ, Seon MR, Lim SS, Kang YH, etal. Anti-carcinogenic effects of non-polar components contain­ing licochalcone A in roasted licorice root. Nutr Res Pract. 2014;8(3):257–66.
53. Drishya G, Nambiar J, Shaji SK, Vanuopadath M, Achuthan A, Kumar A, etal. RECK and TIMP-2 mediate inhibition of MMP-2 and MMP-9 by Annona muricata. J Biosci. 2020;45(1):89.
54. Cichello SA, Yao Q, Dowell A, Leury B, He XQ.Proliferative and inhibitory activity of Siberian ginseng (Eleutherococcus sen- ticosus) extract on cancer cell lines; A-549, XWLC-05, HCT-116, CNE and Beas-2b. Asian Pac J Cancer Prev. 2015;16(11):4781–6.
55. Wang YH, Meng Y, Zhai C, Wang M, Avula B, Yuk J, et al. The chemical characterization of Eleutherococcus senticosus and Ci-wu-jia tea using UHPLC-UV-QTOF/MS.Int J Mol Sci. 2019;20(3):E475.
56. Batool N, Ilyas N, Shabir S, Saeed M, Mazhar R.Mini-review—a mini-review of therapeutic potential of Mangifera indica L.Pak J Pharm Sci. 2018;31(4):1441–8.
57. Yap KM, Sekar M, Seow LJ, Gan SH, Bonam SR, Mat Rani NNI, etal. Mangifera indica (Mango): a promising medicinal plant for breast cancer therapy and understanding its potential mechanisms of action. Breast Cancer (Dove Med Press). 2021;13:471–503.
58. Lauricella M, Lo Galbo V, Cernigliaro C, Maggio A, Palumbo Piccionello A, Calvaruso G, et al. The anti-cancer effect of Mangifera indica L. peel extract is associated to γH2AX- mediated apoptosis in colon cancer cells. Antioxidants (Basel). 2019;8(10):422.
59. Yap KM, Sekar M, Seow LJ, Gan SH, Bonam SR, Mat Rani NNI, etal. Mangifera indica (Mango): a promising medicinal plant for breast cancer therapy and understanding its potential mechanisms of action. Breast Cancer Targets Ther. 2021;13:471–503.
60. Mogue Kamga S, Sonké B, Couvreur TLP. Raphia vinif- era (Arecaceae; Calamoideae): misidentied for far too long. Biodivers Data J. 2019;7:e37757.
61. Nguenang G, Mbaveng A, Bonsou I, Fru C, Kuete V.Botanical from the fruits mesocarp of Raphia vinifera displays antiprolifera­tive activity and is harmless as evidenced by toxicological assess­ments. Evid Based Complement Altern Med. 2022;2022:1–13.
62. Chi GF, Sop RVT, Mbaveng AT, Omollo Ombito J, Fotso GW, Nguenang GS, etal. Steroidal saponins from Raphia vinifera and their cytotoxic activity. Steroids. 2020;163:108724.
63. Youkparigha FO, Uzoekwe NM, Ogumo PM.Comparative assess­ment of phytochemical constituents of Raphia Vinifera P. Beauv and Raphia Hookeri G.Mann & H.Wendl. Int J Adv Res Bot. 2019 [cited 2023 Jan 15];5(4). https://www.arcjournals.org/pdfs/
ijarb/v5- i4/2.pdf.
64. Nguenang GS, Mbaveng AT, Bonsou IN, Chi GF, Kuete V.Botanical from the fruits mesocarp of Raphia vinifera displays antiproliferative activity and is harmless as evidenced by toxico­logical assessments. Evid Based Complement Altern Med. 2022 [cited 2023 Jan 15];2022. https://www.hindawi.com/journals/
ecam/2022/4831261/.
65. Chan Y, Ng SW, Dua K, Chellappan DK.Plant-based chemical moieties for targeting chronic respiratory diseases. In: Dua K, Löbenberg R, Malheiros Luzo ÂC, Shukla S, Satija S, editors. Targeting cellular signalling pathways in lung diseases. Singapore: Springer; 2021. p. 741–81. . [cited 2023 Jan 12]. https://doi.
org/10.1007/978- 981- 33- 6827- 9_34.
66. LucyPi1. The coastal medicinal plant Vitex rotundifolia: a mini- review on its bioactive compounds and pharmacological activity [Internet]. 01:14:43 UTC [cited 2023 Jan 15]. https://
www.slideshare.net/LucyPi1/the- coastal- medicinal- plant- vitex­rotundifolia- a- minireview- on- its- bioactive- compounds- and­pharmacological- activity.
67. Bae H, Kim Y, Lee E, Park S, Jung KH, Gu MJ, etal. Vitex rotun- difolia L. prevented airway eosinophilic inammation and airway remodeling in an ovalbumin-induced asthma mouse model. Int Immunol. 2013;25(3):197–205.
68. Liou CJ, Huang WC. Casticin inhibits interleukin-1β-induced ICAM-1 and MUC5AC expression by blocking NF-κB, PI3K-Akt, and MAPK signaling in human lung epithelial cells. Oncotarget. 2017;8(60):101175–88.
69. Lee JW, Ryu HW, Lee SU, Kim MG, Kwon OK, Kim MO, et al. Pistacia weinmannifolia ameliorates cigarette smoke and lipopolysaccharide- induced pulmonary inammation by inhibit­ing interleukin-8 production and NF-κB activation. Int J Mol Med. 2019;44(3):949–59.
70. Zhao X, Sun H, Hou A, Zhao Q, Wei T, Xin W.Antioxidant prop­erties of two gallotannins isolated from the leaves of Pistacia weinmannifolia. Biochim Biophys Acta. 2005;1725(1):103–10.
71. Huang JF, Li L, van der Werff H, Li HW, Rohwer JG, Crayn DM, etal. Origins and evolution of cinnamon and camphor: a phyloge­netic and historical biogeographical analysis of the Cinnamomum group (Lauraceae). Mol Phylogenet Evol. 2016;96:33–44.
72. Wang J, Su B, Jiang H, Cui N, Yu Z, Yang Y, et al. Traditional uses, phytochemistry and pharmacological activities of the genus Cinnamomum (Lauraceae): a review. Fitoterapia. 2020;146:104675.
73. Zhou MX, Li GH, Sun B, Xu YW, Li AL, Li YR, et al. Identication of novel Nrf2 activators from Cinnamomum char- tophyllum H.W.Li and their potential application of preventing oxidative insults in human lung epithelial cells. Redox Biol. 2018;14:154–63.
74. Hsieh CC, Peng WH, Tseng HH, Liang SY, Chen LJ, Tsai JC.The protective role of garlic on allergen-induced airway inammation in mice. Am J Chin Med. 2019;47(5):1099–112.
75. Ghimire S, Subedi L, Acharya N, Gaire BP. Moringa oleifera: a tree of life as a promising medicinal plant for neurodegenerative diseases. J Agric Food Chem. 2021;69(48):14358–71.
76. Goyal BR, Goyal RK, Mehta AA.Investigation into the mecha­nism of anti-asthmatic action of Moringa oleifera. J Diet Suppl. 2009;6(4):313–27.
56
https://t.me/medicina_free
J. Tchamgoue et al.
77. Sangilimuthu A, Ramalingam S, Darsini D, Anitha J, Subban R.A review on phytoconstituents against asthma. Int J Pharm Sci Rev Res. 2015;30:7–16.
78. Shunmugapriya K, Vennila P, Thirukkumar S, Ilamaran M. Identication of bioactive components in Moringa oleifera fruit by GC-MS.J Pharmacogn Phytochem. 2017;6(3):748–51.
79. Niu L, Hou Y, Jiang M, Bai G.The rich pharmacological activities of Magnolia ofcinalis and secondary effects based on signicant intestinal contributions. J Ethnopharmacol. 2021;281:114524.
80. Kuo WL, Chung CY, Hwang TL, Chen JJ.Biphenyl-type neolig­nans from Magnolia ofcinalis and their anti-inammatory activi­ties. Phytochemistry. 2013;85:153–60.
81. Egbuna C, Awuchi CG, Kushwaha G, Rudrapal M, Patrick­Iwuanyanwu KC, Singh O, etal. Bioactive compounds effective against type 2 diabetes mellitus: a systematic review. Curr Top Med Chem. 2021;21(12):1067–95.
82. Jacob B, Narendhirakannan RT. Role of medicinal plants in the management of diabetes mellitus: a review. 3 Biotech. 2019;9(1):4.
83. Bahramikia S, Hemmati Hassan Gavyar P, Yazdanparast R. Teucrium polium L: an updated review of phytochemicals and biological activities. Avicenna J Phytomed. 2022;12(3):224–40.
84. Mannan A. Molecular signaling pathways involved in the glucose-lowering effect of Teucrium polium [Thesis]. Curtin University; 2017 [cited 2023 Jan 14]. https://espace.curtin.edu.au/
handle/20.500.11937/56434.
85. Dias MC, Pinto DCGA, Silva AMS. Plant avonoids: chemical characteristics and biological activity. Molecules. 2021;26(17):5377.
86. Lograda T, Messaoud R, Chalard P, Figueredo G, Deghar A. Chemical analysis and antimicrobial activity of Teucrium polium L. essential oil from eastern Algeria. Am J Adv Drug Deliv. 2014;2(6):697–710.
87. Akpojotor P, Ebomoyi M. Investigating the anti-diabetic phytoconstituent(s) of Rauvola vomitoria leaves by gas chromatography- mass spectrometry (GC-MS). 2021;8:1–8.
88. Doucet JL.Le moabi, une espèce “phare” de l’exploitation for­estière en Afrique Centrale. Parcs et Réserves. 2007;62(2):25–31.
89. Guy Roussel TN, Martin F, Janvier Aimé YF, Ferdinand Lanvin EE, Ruth Edwige DK, Boris AK, etal. Antihyperglycemic and antihyperlipidemic activities of hydroethanolic extract of the fruit of Baillonella toxisperma in streptozotocin-induced diabetic rats. Metabol Open. 2022;15:100199.
90. Roussel T, Laure NJ, Enyong OJ. antioxidant and glucose low­ering effects of hydroethanolic extract of Baillonella toxisperma Pulp. J Food Res. 2020;9
91. Manga E, Takuissu NGR, Ziyyat A, Ngondi JL, Sindic M.Hypoglycaemic activity of preheated (roasting) Aframomum citratum (C. Pereira) K. Schum and Tetrapleura tetraptera (Schumach Thonn.) fruits beverage on Streptozotocin-induced rats. JPP. 2020;12(2):44–61.
92. Kemigisha E, Owusu EO, Elusiyan CA, Omujal F, Tweheyo M, Bosu PP. Tetrapleura tetraptera in Ghana, Nigeria and Uganda: households uses and local market. For Trees Livelihoods. 2018;27(4):243–56.
93. Ojewole JAO, Adewunmi CO. Anti-inammatory and hypogly­caemic effects of Tetrapleura tetraptera (Taub) [Fabaceae] fruit aqueous extract in rats. J Ethnopharmacol. 2004;95(2–3):177–82.
94. Adusei S, Otchere JK, Oteng P, Mensah RQ, Tei-Mensah E.Phytochemical analysis, antioxidant and metal chelating capac­ity of Tetrapleura tetraptera. Heliyon. 2019;5(11):e02762.
95. Enyong J, Judith LN, Nguemto GT, Kingue BA, Ntentié RF, Arnold WT etal. Aqueous extract of Alstonia boonei bark reduces chronic hyperglycemia and prevents its complications through increase of hepatic global DNA methylation in diabetic wistar rats. Eur J of Med Plants. 2021;32(12):1–15.
96. Arogbodo JO.Phytochemical screening and antimicrobial effect of ethanolic leaf extract of Alstonia boonei de wild (Apocynaceae) on some selected pathogenic micro-organisms, (2019). http://
ir.ucc.edu.gh/jspui/handle/123456789/5804 (accessed November
10, 2023).
97. Babatunde O.GC-MS analysis of leaf, stem-bark and root extracts of Alstonia boonei. AJPP. 2017;11(46):577–81.
98. Tchamgoue J, Hazur R, Tchouankeu J, Kouam S, Adhikari A, Hameed A, etal. Flavonoids and other constituents with insulin secretion activity from Pseudarthria hookeri. Phytochem Lett. 2016;17:181–6.
99. Dzoyem JP, Tchamgoue J, Tchouankeu JC, Kouam SF, Choudhary MI, Bakowsky U.Antibacterial activity and cytotoxicity of avo­noids compounds isolated from Pseudarthria hookeri Wight & Arn. (Fabaceae). S Afr J Bot. 2018;114:100–3.
100. Kjeldsen SE. Hypertension and cardiovascular risk: general aspects. Pharmacol Res. 2018;129:95–9.
101. Othman NS, Che Roos NA, Aminuddin A, Murthy JK, Hamid A, A, Ugusman A.Effects of Piper sarmentosum Roxb. on hyperten­sion and diabetes mellitus: a systematic review and meta-analysis. Front Pharmacol. 2022;13:976247.
102. Teshika JD, Zakariyyah AM, Zaynab T, Zengin G, Rengasamy KR, Pandian SK, etal. Traditional and modern uses of onion bulb (Allium cepa L.): a systematic review. Crit Rev Food Sci Nutr. 2019;59(sup1):S39–70.
103. Singh A, Singh B, Navneet. Role of medicinal plants and their bioactive compounds in obesity, hypertension, and cardiovascular diseases. In: Role of nutrigenomics in modern-day healthcare and drug discovery. Elsevier; 2023. p.469–515.
104. Bhat M, Singh B, Chowdhary M, Singh S, Surmal O, Bhanwaria R, etal., Bhat MN, et al. Medicinal plants of district Kupwara used in the treatment of human diseases and their associated bio­logical functions. In: Singh B, editor. Botanical leads for drug discovery. Singapore: Springer; 2020. p. 325–47. https://doi.
org/10.1007/978- 981- 15- 5917- 4_15.
105. Al-Asmari AK, Athar MT, Kadasah SG.An updated phytophar­macological review on medicinal plant of Arab region: Apium gra- veolens Linn. Pharmacogn Rev. 2017;11(21):13–8.
106. Singh A, Singh B.Role of medicinal plants and their bioactive compounds in obesity, hypertension, and cardiovascular diseases. In: Role of nutrigenomics in modern-day healthcare and drug dis­covery. Elsevier; 2023. p.469–515.
107. Thiam A, Gueye MT, Sanghare CH, Ndiaye EHB, Diop SM, Cissokho PS, etal. chemical composition and anti- inammatory activity of Apium graveolens var. dulce essential oils from Senegal. Am J Food Technol. 2020;8(6):226–32.
108. Sbai H, Zribi I, DellaGreca M, Haouala R.Bioguided fraction­ation and isolation of phytotoxic compounds from Apium graveo- lens L. aerial parts (Apiaceae) (2017). Bioguided fractionation and isolation of phytotoxic compounds from Apium graveolens L. aerial parts (Apiaceae). S Afr J Bot. 2017;108:423–30.
109. Msomi N, Simelane M. Olea europaea subsp. africana (Oleaceae). In: Msomi NZ, Simelane MB, editors. Olea europaea subsp. afri­cana (Oleaceae). Active ingredients from aromatic and medicinal plants; 2017. p.159–74.
110. Shaw HM, Wu JL, Wang MS.Antihypertensive effects of Ocimum
gratissimum extract: Angiotensin-converting enzyme inhibitor in vitro and in vivo investigation. J Funct Foods. 2017;35:68–73.
111. Interaminense LFL, Leal-Cardoso JH, Magalhães PJC, Duarte GP, Lahlou S.Enhanced hypotensive effects of the essential oil of Ocimum gratissimum leaves and its main constituent, euge­nol, in DOCA-salt hypertensive conscious rats. Planta Med. 2005;71(4):376–8.
112. Ajayi AM, Martins DTO, Balogun SO, de Oliveira RG, Ascêncio SD, Soares IM, etal. Ocimum gratissimum L. leaf avonoid-rich fraction suppress LPS-induced inammatory response in RAW
Extraction ofPhytoconstituents forLifestyle Diseases
https://t.me/medicina_free
57
264.7 macrophages and peritonitis in mice. J Ethnopharmacol. 2017;204:169–78.
113. Tom ENL, Demougeot C, Mtopi OB, Dimo T, Djomeni PDD, Bilanda DC, et al. The aqueous extract of Terminalia superba (Combretaceae) prevents glucose-induced hypertension in rats. J Ethnopharmacol. 2011;133(2):828–33.
114. Kougnimon E, Akpovi CD, Dah-Nouvlessounon D, Boya B, Baba-Moussa L, Frédéric L.Antioxidant and antibacterial activi­ties of Terminalia superba Engl. and Diels (Combretaceae) bark extracts. Int J Curr Microbiol Appl Sci. 2018;7:2836–46.
115. Ahmad SR. Plant-based diet for obesity treatment. Front Nutr. 2022 [cited 2023;9. https://www.frontiersin.org/articles/10.3389/
fnut.2022.952553.
116. Kapoor K, Madaan R, Kumar S, Bala R, Walia RP.Role of natural products in the treatment of obesity: nanotechnological perspec­tives. Curr Drug Metab. 2021;22(6):451–80.
117. Saad B, Ghareeb B, Kmail A.Metabolic and epigenetics action mechanisms of antiobesity medicinal plants and phytochemicals. Evid Based Complement Alternat Med. 2021;2021:9995903.
118. Ai ZL, Zhang X, Ge W, Zhong YB, Wang HY, Zuo ZY, etal. Salvia miltiorrhiza extract may exert an anti-obesity effect in rats with high-fat diet-induced obesity by modulating gut microbiome and lipid metabolism. World J Gastroenterol. 2022;28(43):6131–56.
119. Zhong GX, Li P, Zeng LJ, Guan J, Li DQ, Li SP.Chemical charac­teristics of Salvia miltiorrhiza (Danshen) collected from different locations in China. J Agric Food Chem. 2009;57(15):6879–87.
120. Mopuri DR, Islam M. Antidiabetic and anti-obesity activity of Ficus carica: in vitro experimental studies. Diabetes Metab. 2016;42:300.
121. Surendran S, Asdaq S, Putta P, Nerella M, Boggula N. Anti­obesity screening of gs (Ficus Carica) in animals fed on athero­genic and cafeteria diet. J Innov Develop Pharma Tech Sci. 2020; 3(06).
122. Raafat K, Wurglics M.Phytochemical analysis of Ficus carica L. active compounds possessing anticonvulsant activity. J Tradit Complement Med. 2019;9(4):263–70.
123. Smith C, Krygsman A. Hoodia gordonii extract targets both adipose and muscle tissue to achieve weight loss in rats. J Ethnopharmacol. 2014;155(2):1284–90.
124. Russell PJ, Swindells C. Chemical characterisation of Hoodia gordonii extract. Food Chem Toxicol. 2012;50(Suppl 1):S6–13.
125. van Heerden FR.Hoodia gordonii: a natural appetite suppressant. J Ethnopharmacol. 2008;119(3):434–7.
126. Kilany OE, Abdelrazek HMA, Aldayel TS, Abdo S, Mahmoud MMA.Anti-obesity potential of Moringa olifera seed extract and lycopene on high fat diet induced obesity in male Sprauge Dawely rats. Saudi J Biol Sci. 2020;27(10):2733–46.
127. Udoa NE, Misonge OJ, Mworia M, William N, Apiri MG. Chemical composition of Moringaoleifera Lam.and Moringastenopetala Bac. leaves from Kenya. Int J Plant Res. 2020;10(1):1–10.
128. Kumar V, Marković T, Emerald M, Dey A.Herbs: composition and dietary importance. In: Caballero B, Finglas PM, Toldrá F, editors. Encyclopedia of food and health. Oxford: Academic Press; 2016. p.332–7. [cited 2023 Jan 16]. https://www.sciencedi-
rect.com/science/article/pii/B9780123849472003767.
129. Lee HJ, Kim MJ.Metabolites of oregano (Origanum vulgare) seed and their anti-obesity effects on 3T3-L1 adipocytes through down­regulated adipogenesis. Food Sci Biotechnol. 2022;31(7):867–78.
130. Soltani S, Shakeri A, Iranshahi M, Boozari M.A review of the phytochemistry and antimicrobial properties of Origanum vulgare L. and subspecies. Iran J Pharm Res. 2021;20(2):268.
131. Handa SS, Khanuja S, Longo G, Rakesh DD. An overview of extraction techniques for medicinal and aromatic plants. In: Extraction technologies for medicinal and aromatic plants; 2008. p.21–52.
132. Patra A, Abdullah S, Pradhan R. Review on the extraction of bioactive compounds and characterization of fruit industry by­products. Bioresour Bioprocess. 2022;9:14.
133. Varma N. Phytoconstituents and their mode of extractions: an overview. Res J Chem Environ Sci. 2016;4(2):8–15.
134. Patel K, Panchal N, Ingle DP.Review of extraction techniques. Int J Adv Res Chem Sci. 2019;6(3):6–21.
135. Tzanova M, Atanasov V, Yaneva Z, Ivanova D, Dinev T.Selectivity of current extraction techniques for avonoids from plant materi­als. Processes. 2020;8(10):1222.
136. Zia S, Khan MR, Shabbir MA, Aslam Maan A, Khan MKI, Nadeem M, etal. An inclusive overview of advanced thermal and nonthermal extraction techniques for bioactive compounds in food and food-related matrices. Food Rev Int. 2022;38(6):1166–96.
137. Chemat F, Rombaut N, Sicaire AG, Meullemiestre A, Fabiano­Tixier AS, Abert-Vian M. Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combina­tions, protocols and applications. A review. Ultrason Sonochem. 2017;34:540–60.
138. Nipornram S, Tochampa W, Rattanatraiwong P, Singanusong R. Optimization of low power ultrasound-assisted extraction of phenolic compounds from mandarin (Citrus reticulata Blanco cv. Sainampueng) peel. Food Chem. 2018;241:338–45.
139. Soria AC, Villamiel M. Effect of ultrasound on the technologi­cal properties and bioactivity of food: a review. Trends Food Sci Technol. 2010;21(7):323–31.
140. de Andrade LM, Kestekoglou I, Charalampopoulos D, Chatzifragkou A. Supercritical uid extraction of carotenoids from vegetable waste matrices. Molecules. 2019;24(3):466.
141. Vongsak B, Sithisarn P, Mangmool S, Thongpraditchote S, Wongkrajang Y, Gritsanapan W.Maximizing total phenolics, total avonoids contents and antioxidant activity of Moringa oleifera leaf extract by the appropriate extraction method. Ind Crops Prod. 2013;44:566–71.
142. Azwanida NN.A review on the extraction methods use in medici­nal plants, principle, strength and limitation. Med Aromat Plants. 2015;4(196):2167-0412.
143. Selvamuthukumaran M, Shi J.Recent advances in extraction of antioxidants from plant by-products processing industries. Food Qual Saf. 2017;1(1):61–81.
144. Maier T, Göppert A, Kammerer DR, Schieber A, Carle R.Optimization of a process for enzyme-assisted pigment extrac­tion from grape (Vitis vinifera L.) pomace. Eur Food Res Technol. 2008;227(1):267–75.
145. Chávez-González ML, Sepúlveda L, Verma DK, Luna-García HA, Rodríguez-Durán LV, Ilina A, etal. Conventional and emerg­ing extraction processes of avonoids. Processes. 2020;8(4):434.
146. Nortjie E, Basitere M, Moyo D, Nyamukamba P. Extraction methods, quantitative and qualitative phytochemical screening of medicinal plants for antimicrobial textiles: a review. Plants (Basel). 2022;11(15):2011.
147. Altemimi A, Lakhssassi N, Baharlouei A, Watson DG, Lightfoot DA. Phytochemicals: extraction, isolation, and identication of bioactive compounds from plant extracts. Plants (Basel). 2017;6(4):42.
148. Jain P, Joshi H.Coumarin: chemical and pharmacological prole. J Appl Pharm Sci. 2012;2:236–40.
149. Bourgaud F, Poutaraud A, Guckert A. Extraction of couma­rins from plant material (Leguminosae). Phytochem Anal. 1994;5(3):127–32.
150. Tušek A, Samec D, Šalić A. Modern techniques for avo­noid extraction-to optimize or not to optimize? Appl Sci. 2022;12:11865.
151. Naima R, Hannache H, Oumam MM, Sesbou A, Charrier B, Pizzi AP, etal. Green extraction process of tannins obtained from Moroccan Acacia mollissima barks by microwave: modeling and
58
https://t.me/medicina_free
J. Tchamgoue et al.
optimization of the process using the response surface methodol­ogy RSM.Arab J Chem. 2015;73.
152. Thada R, Chockalingam S, Dhandapani RK, Panchamoorthy R.Extraction and quantitation of coumarin from cinnamon and its effect on enzymatic browning in fresh apple juice: a bioinformat­ics approach to illuminate its antibrowning activity. J Agric Food Chem. 2013;61(22):5385–90.
153. Li Z, Li Q.Ultrasonic-assisted efcient extraction of coumarins from Peucedanum decursivum (Miq.) Maxim using deep eutec­tic solvents combined with an enzyme pretreatment. Molecules. 2022;27(17):5715.
154. Xuan Cuong D, Xuan Hoan N, Huu Dong D, Thi Minh Thuy L, Van Thanh N, Thai Ha H, etal. Tannins: extraction from Plants. Tannins—structural properties, biological properties and current knowledge. 2020. https://doi.org/10.5772/intechopen.86040.
155. Das AK, Islam MN, Faruk MO, Ashaduzzaman M, Dungani R.Review on tannins: extraction processes, applications and pos­sibilities. S Afr J Bot. 2020;135:58–70.
156. Elgailani IE, Ishak C.Methods for extraction and characteriza­tion of tannins from some Acacia Species of Sudan. Pak J Anal Environ. 2016;17(1):43–9.
157. Zhang R, Wang R, Zhao S, Chen D, Hao F, Wang B, et al. Extraction, separation, antitumor effect, and mechanism of alkaloids in Sophora alopecuroides: a review. Separations. 2022;9(11):380.
158. Yubin JI, Miao Y, Bing W, Yao Z.The extraction, separation and purication of alkaloids in the natural medicine. J Chem Pharm Res. 2014;6(1):338–45.
159. Zhang W, Zhu D, Fan H, Liu X, Wan Q, Wu X, etal. Simultaneous extraction and purication of alkaloids from Sophora ave- scens Ait. by microwave-assisted aqueous two-phase extrac­tion with ethanol/ammonia sulfate system. Sep Purif Technol. 2015;141:113–23.
160. Li WX, Wang H, Dong AW.Systematic separation and purica­tion of alkaloids from Euchresta tubulosa Dunn. by various chro­matographic methods. Processes. 2019;7(12):924.
161. Bowman JM, Braxton MS, Churchill MA, Hellie JD, Starrett SJ, Causby GY, etal. Extraction method for the isolation of terpenes from plant tissue and subsequent determination by gas chromatog­raphy. Microchem J. 1997;56(1):10–8.
162. Chen L, Pang Y, Luo Y, Cheng X, Lv B, Li C. Separation and purication of plant terpenoids from biotransformation. Eng Life Sci. 2021;21(11):724–38.
163. Majinda RRT.Extraction and isolation of saponins. Methods Mol Biol. 2012;864:415–26.
164. El Aziz MMA, Ashour AS, Melad AG. A review on saponins from medicinal plants: chemistry, isolation, and determination. J Nanomed Res. 2019;8(1):282–8.
165. Cheok CY, Salman HAK, Sulaiman R.Extraction and quantica­tion of saponins: a review. Int Food Res J. 2014;59:16–40.
166. Morsy N.Cardiac glycosides in medicinal plants. Aromatic and medicinal plants–back to nature. London: Intechopen; 2017. p.29–45.
167. Jonas H, De Planas GM.Extraction and chromatographic puri­cation of Digitalis Cardiac glycosides and their binding to plant pigments. Prep Biochem. 1974;4(5):411–34.
168. Makin H, Honour J, Shackleton C, Grifths W. General meth­ods for the extraction, purication, and measurement of steroids by chromatography and mass spectrometry. In: Steroid analysis;
2010. p.163–282.
169. Patel SS, Savjani JK.Systematic review of plant steroids as poten­tial antiinammatory agents: current status and future perspec­tives. J Phytopharmacol. 2015;4(2):121–5.
170. Manley A, Collins A, Joynes A, Mellander PE, Jordan P.Comparing extraction methods for biomarker steroid character­isation from soil and slurry. Water Air Soil Pollut. 2020;231:1–5.
171. Wang N, Shi X, Zhang C, Zhou W, Zhu Z. Extraction and quantication of sphingolipids from hemiptera insects by ultra­performance liquid chromatography coupled to tandem mass spectrometry. Bio Protoc. 2021;11(4):e3923.
172. Wang G, Jia XJ, Song BB, Li R, Liu XF, Chen JP, etal. Extraction optimization, UHPLC-Triple-TOF-MS/MS analysis and anti­oxidant activity of ceramides from sea red rice bran. Foods. 2022;11(10):1399.
173. Nocedo-Mena D, Rivas-Galindo VM, Navarro P, Garza-González E, González-Maya L, Ríos MY, etal. Antibacterial and cytotoxic activities of new sphingolipids and other constituents isolated from Cissus incisa leaves. Heliyon. 2020;6(8):e04671.
174. Seeda A, Abou El-Nour EZ, Mervat G, Zaghloul S.Importance of sulfur and its roles in plants physiology: a review. Curr Sci Int. 2020;9:198–231.
175. Abdalla M, Mühling K. Plant-derived sulfur containing natural products produced as a response to biotic and abiotic stresses: a review of their structural diversity and medicinal importance. J Appl Bot Food Qual. 2019;92:204–15.
176. Mondal S, Pramanik K, Panda D, Dutta D, Karmakar S, Bose B.Sulfur in seeds: an overview. Plants. 2022;11:450.
177. Marcinkowska MA, Jeleń HH.Role of sulfur compounds in veg­etable and mushroom aroma. Molecules. 2022;27(18):6116.
178. Rho T, Choi MS, Jung M, Kil HW, Hong YD, Yoon KD.Identication of fermented tea (Camellia sinensis) polyphe­nols and their inhibitory activities against amyloid-beta aggrega­tion. Phytochemistry. 2019;160:11–8.
179. Calani L, Del Rio D, Luisa Callegari M, Morelli L, Brighenti F.Updated bioavailability and 48 h excretion prole of avan-3-ols from green tea in humans. Int J Food Sci Nutr. 2012;63(5):513–21.
180. Luo H, Wu H, Yu X, Zhang X, Lu Y, Fan J, etal. A review of the phytochemistry and pharmacological activities of Magnoliae of- cinalis cortex. J Ethnopharmacol. 2019;236:412–42.
Chemical Characterization
https://t.me/medicina_free
ofPhytoconstituents forLifestyle Diseases
YvanAndersonT.Ngandjui, JosephTchamgoue, DonaldUlrichK.Kagho, TitusAlfredM.Msagati, BathelemyNgameni, andSimeonF.Kouam
Abstract
Medicinal plants have been largely used for the treatment of several illnesses including lifestyle diseases. The observed pharmacological properties of these plants are mainly attrib­uted to the presence of secondary metabolites. Several of these secondary metabolites have been isolated, character­ized, and assessed for their biological potential against life­style diseases. Reports on the chemical investigation of some medicinal plants involved in the management of life­style diseases such as diabetes, respiratory chronic diseases, cancer, and cardiovascular diseases have revealed that the main classes of compounds involved are phenolic com­pounds, terpenoids, steroids, alkaloids, etc. This chapter provides an overview of these phytoconstituents frequently involved in the management of lifestyle diseases and the various chemical techniques used for their characterization.
Y. A. T. Ngandjui (*) Department of Chemistry, Higher Teacher Training College, University of Yaoundé I, Yaoundé, Cameroon
Institute for Nanotechnology and Water Sustainability, College of Science, Engineering and Technology, University of South Africa, Florida Science Campus, Johannesburg, South Africa
Department of Organic Chemistry, Faculty of Science, University of Yaoundé I, Yaoundé, Cameroon
J. Tchamgoue Department of Chemistry, Higher Teacher Training College, University of Yaoundé I, Yaoundé, Cameroon
Department of Organic Chemistry, Faculty of Science, University of Yaoundé I, Yaoundé, Cameroon
D. U. K. Kagho · S. F. Kouam Department of Chemistry, Higher Teacher Training College, University of Yaoundé I, Yaoundé, Cameroon
T. A. M. Msagati Institute for Nanotechnology and Water Sustainability, College of Science, Engineering and Technology, University of South Africa, Florida Science Campus, Johannesburg, South Africa
B. Ngameni Department of Pharmacognosy and Pharmaceutical Chemistry, Faculty of Medicine and Biomedical Sciences, University of Yaoundé 1, Yaoundé, Cameroon
Keywords
Lifestyle diseases · Medicinal plants · Phytoconstituents · Characterization techniques
1 Introduction
Lifestyle diseases are diseases that are not spread directly from one person to another. There are well-known as non­communicable diseases (NCDs) and are caused by the way people live. Lifestyle diseases regroup mainly and increas­ingly diabetes, chronic respiratory diseases, cancers, and car­diovascular illness. Worldwide, NCDs are one of the important sources of death [1]. As said by WHO, NCD is responsible to 41million deaths every year, which is corre­sponding to 74% of mortality globally. Among all NCD deaths, countries with low- and middle-income are most concerned by about 77% deaths. Diabetes accounts for less NCD deaths (2.0million of deaths annually), followed by chronic respiratory diseases (4.1million of deaths), cancers (9.3million of deaths), and cardiovascular diseases (about
17.9million of deaths) [1]. Factors such as tobacco, physical
inactivity, unhealthy diets, and abusive use of alcohol increase the risk of either developing or dying from NCD which is linked to lifestyle choices.
Unfortunately, available medications usually used to ght against NCD are very expensive and have side effects [2, 3]. Consequently, the search for less toxic and cost-effective drugs is required [4]. In this regard, phytoconstituents from plants have been considered as an appreciated reservoir of lead compounds for drug development. The medicinal plants’ potential is known since centuries and possess advan­tage to have minor secondary effects and low toxicity. Medicinal plants have acquired wide medical acceptance due to a more prominent information of how they make strides well-being and quality of life [5]. Many plants were reported to exhibit good therapeutics effects in the management of lifestyle diseases [6, 7]. In this light, phytochemicals from
© The Author(s), under exclusive license to Springer Nature Singapore Pte Ltd. 2023 A. K. Dhara, S. C. Mandal (eds.), Role of Herbal Medicines, https://doi.org/10.1007/978-981-99-7703-1_4
59
60
https://t.me/medicina_free
Y. A. T. Ngandjui et al.
plants could be an alternative and hopeful approach to pre­vent and treat lifestyle diseases [8]. This chapter delivers an overview of phytoconstituents frequently involved in the management of lifestyle diseases and the various chemical techniques used for their characterization.
2 Phytoconstituents
fortheManagement ofLifestyle Diseases
Medicinal plants have been largely used for the treatment of numerous illnesses including lifestyle diseases. Research into the chemical composition of these plants has shown that secondary metabolites are the main sources of the observed medicinal properties of plants. Reports on the chemical investigation of some medicinal plants involved in the man­agement of lifestyle diseases such as diabetes, respiratory chronic diseases, cancer, and cardiovascular diseases have revealed that the main groups of phytoconstituents involved are phenolic compounds, terpenoids, steroids, alkaloids, etc.
2.1 Diabetes
Diabetes also called blood sugar is a chronic illness that arises when your blood glucose is too high. Diabetes is a multi-cause metabolic disease induced by hyperglycemia resulting from defects in insulin action, insulin secretion, or both. Insulin is a hormone formed in the pancreas that lets glucose from food to go in the body’s cells where it is trans­formed into energy required by muscles and tissues to func­tion. The patient suffering from diabetes does not absorb glucose correctly, and glucose remains owing in the blood which is destructive for body tissues over time. This damage can lead to disabling and life-threatening health complica­tions [9]. Medicinal plants and phytoconstituents have always had a crucial part in the management of diabetes. Among phytochemical groups, alkaloids, phenolic com­pounds, terpenoids, and steroids were reported to display antidiabetic properties [1012].
2.1.1 Alkaloids
Alkaloids are frequently found in the plant kingdom; they are a group of naturally occurring organic nitrogen­containing compounds. Many alkaloids were obtained from numerous medicinal plants and are sorted into three main bunches counting true, pseudo-, and proto-alkaloids. For instance, berberine (1) [13], tecomine (2) [14], boschniakine (3), 5β-hydroxyskitanthine (4), casuarine 6-O-α-glucoside (5) [15], catharantine (6), vindoline (7), vindolinine (8) [16], cryptolepine (9) [17], harmane (10), jatrorrhizine (11), mag­noorine (12), palmatine (13) [18, 19], javaberine A (14),
javaberine B (15) [20, 21], lepidine (16), semilepidine (17) [22], mahanimbine (18) [23], piperumbellactam A (19), piperumbellactam B (20), piperumbellactam C (21) [24], radicamines A (22) and B (23) [25], tecomine (24), and tecostanine (25) [26, 27] obtained from different plants were described to exhibit antidiabetic activities. The structures of some alkaloids which displayed signicant antidiabetic properties are shown in Fig.1.
2.1.2 Phenolic Compounds
They are molecules that are characterized by their structures having at least one phenol unit. Phenols are also a huge family of 10,000 plant compounds classied into several subclasses including avonoids, catechins, anthocyanins, isoavones, chalcones, curcuminoids, and phenolic acids [2831]. Some phenolic compounds (Fig.2) were reported to exhibit antidia­betic properties, viz. cyanidin-3-galactoside (26) [32], (-) epi­catechin (27) [33], epigallocatechin-3- gallate (28) [34], (-)-3-O-galloylepicatechin (29), (-)-3-O-galloylcatechin (30) [35], hesperidin (31), naringin (32) [36], dorsamin F (33), 6-prenyl-3-methoxyeriodictyol (34) [37], naringenin 7-O-β- D-glucoside (35) [38], kaempferitrin (36), kaempferol 3-O-β- D-(2-O-β-D-glucopyranosyl) galactopyranoside (37), kaempferol 3-O-β-D-glucopyranosyl(1 2)-O-[α-L­rhamno- pyranosyl(1  6)]-β-D-glucopyranoside (38), kaempferol 3-O-β-D-glucopyranosyl(1 2)-O-[α-L­rhamnopyranosyl(1  6)]-β-D-galactopyranoside (39), kaempferol 3-O-β-D-(2,6-di-O-α-L-rhamnopyranosyl) galac­topyranoside (40) [39], marsupsin (41), and pterostilbene (42) [40], vitexin (43), isovitexin (44), isorhamnetin 3-O-β-D­rutinoside (45) [41], ferulic acid (46) [42], and bellidifolin (47) [43].
2.1.3 Terpenoids andSteroids
Terpenoids are bioactive compounds present naturally in several plants. They are precursors of steroids in both ani­mals and plants, and are known to display potent antidiabetic activities [44]. Indeed, α-amyrin acetate (48) [45, 46], andrographolide (49) [47, 48], forskolin (50) [49], 3β-acetoxy-16β-hydroxybetulinic acid (51) [50], bassic acid (52) [51], corosolic acid (53) [5254], elatosides E (54), G (55), H (56), and I (57) [55], escins-Ia, Ib, IIa, and IIb (58–
61) [56], lactucain A (62), lactucaside (63) [57], pycnanthu- quinone A (64), pycnanthuquinone B (65) [58], betavulgarosides II (66), III (67), and IV (68) [59] were reported to display antidiabetic activity (Fig.3).
2.1.4 Miscellaneous
There are also secondary metabolites that do not belong to any of the aforementioned classes that have shown promis­ing antidiabetic effects and that are worth to be listed, namely allicin (69) [60], chebulagic acid (70) [61], 4- hydroxyisoleucine (71) [62] (Fig.4).
Chemical Characterization ofPhytoconstituents forLifestyle Diseases
https://t.me/medicina_free
Fig. 1 Some alkaloids with potent antidiabetic property
61
2.2 Cardiovascular Diseases
According to World Health Organization, “Cardiovascular diseases” is an expression generally used to describe disor­ders that affect the heart and blood vessels. CVDs com­prise coronary artery diseases (CADs) such as myocardial
infarction and angina. Other CVDs include aortic aneu- rysms, abnormal heart rhythms, congenital heart disease, carditis, cardiomyopathy, hypertensive heart disease, heart failure, peripheral artery disease, rheumatic heart disease,
stroke, thromboembolic disease, venous thrombosis, and valvular heart disease. These diseases can touch one or
many parts of your blood vessels and/or heart. A person may be asymptomatic (not feeling anything at all) or symptomatic (physically experiencing the disease). You may make lifestyle changes to manage cardiovascular dis­eases generally with the advices of your healthcare sup­plier because the sooner you detect cardiovascular diseases, the easier it is to treat [63]. Regarding the treatment of car­diovascular diseases, phytochemicals have long shown
62
https://t.me/medicina_free
Fig. 2 Some phenolic compounds with antidiabetic property
Y. A. T. Ngandjui et al.
Chemical Characterization ofPhytoconstituents forLifestyle Diseases
https://t.me/medicina_free
63
Fig. 3 Some terpenoids with antidiabetic property