2 Times a month

Fatty balls are located in milk at distance:

9,26 Microns

Degree of dispersion of fat in milk makes:

1 - 20 microns

The composition of milk consists from more:

waters

Milk albumens contain fractions conditionally more:

casein

How call biose which part monoses - glucose and galactoses are?

dairy sugar

How many nonsaturated fatty acids contain in milk fat?

1/3

Composition of saturated fatty acids in milk fat:

2/3

Specify saturated fatty acid:

miristinovy

Treats preparatory operation of production of milk and dairy products:

machining

What operation belongs to the main operations of production of milk?

processing of a clot

Define final operation of technology of milk:

storage

The technological operation "milk maturing" by production of cheese is performed after:

acceptance and quality control

Technological operation of "milk folding" by production of cheese is performed after:

milk maturing

What technological operation is performed between "milk foldings" and "formation" by production of cheese:

milk maturing

What causes temperature of hardening of milk fat?

prevalence of saturated fatty acids

Temperature of hardening of milk fat?

18 ÷ 23 °C

Milk the pasteurized low-fat has a mass fraction of fat:

0,1%

How call the pasteurized milk having a mass fraction of fat of 1,2 - 2,5%?

the low-fat

Than the pasteurized fat milk differs from the high-fat?

mass fraction of fat

How many names of pasteurized milk?

6

Milk the proteinaceous pasteurized shares on:

two look

What type of drinking milk has no classical appearance?

the proteinaceous pasteurized

At milk dilution by water how freezing temperature behaves?

raises

Milk dilution by water density:

decreases

In what cases density of milk increases?

at sub removal of cream

Specify a case of increase of density of milk:

at dilution by skim milk

In what cases density of milk decreases?

at water addition

Treats physic mechanical properties of milk?

temperature

Define physic mechanical property of milk:

density

Specify, what treats physic mechanical properties of milk?

Viscosity

What parameter belongs to physic mechanical properties of milk?

osmotic pressure

Conductivity belongs:

to physic mechanical properties of milk

The superficial tension belongs to what properties of milk?

the physic mechanical

Treats heat physical characteristics of milk?

specific heat

Specify the parameter of the heat physical characteristic of milk:

heat conductivity

Raw materials for production of drinking milk is?

cow's milk

The sample taken at a time from part of not piece production at acceptance of milk is called?

the dot

The sample taken from each consignment of milk, placed in one capacity is called?

the integrated

The test representing the certain amount of milk and cream which is selected for the analysis is called?

averag

On what test the milk corresponding to all indicators of state standard specification except density (1026 kg/m is accepted3) and acidities (15 or 19-21 °t)?

the control

Specify the test applied to an assessment of crude milk on a bacterial obsemenation?

reduction

What test is applied to definition of a consistence of milk?

test on boiling

What test is applied to determination of the lowered firmness of heating of milk?

helically test

What test is applied to determination of heat stability of milk?

thermal test

What test is applied to determination of suitability of milk for sterilization?

alcoholic test

By production of pasteurized milk temperature of cooling has to be:

4 - 6 °C

What temperature needs to be maintained at intermediate storage of pasteurized milk?

4 - 6 °C

By what method control efficiency of pasteurization of milk?

the chemical

What milk is considered as the chemical method pasteurized at the set mode and safe in the sanitary and hygienic relation at control?