Торговельно-економічний коледж Київського національного торговельно-економічного університету

ЕКЗАМЕНАЦІЙНИЙ БІЛЕТ №14

з дисципліни «Іноземна мова (за професійним спрямуванням)»

1. Read & translate the extract of the text into Ukrainian:

One of the traditional grouses about English food is the way that vegetables are cooked. Firstly the only way that many British housewives know to cook green vegetables is to boil them for far too long in too much salt water and then to throw the water away so that all the vitamins are lost. To make matters worse, they do not strain the vegetables sufficiently so that they appear as a soggy wet mass on the plate.

It would be unfair to say that all English food is bad. Many traditional British dishes are as good as anything you can get anywhere. Nearly everybody knows about roast beef and Yorkshire pudding but is by no means the only dish that is cooked well. A visitor if invited to an English home might well enjoy steak and kidney pudding or pie, saddle of mutton with red-currant jelly, all sorts of smoked fish, especially kippers, boiled salt beef and carrots, to mention but a few.

2. Topic for conversation: “Bevereges and drinks”.

3.Choose the necessary word:

1. A good cook must be thoroughly (conversant, skilled) with the different methods of cooking food.

2. Thanks to new electric (things, appliances) roasted meat is regaining its popularity.

3. Grilling is carried out on the same principles as (baking, roasting).

4. Shallow frying implies the use of (a small, a great number of) quantity of fat.

5. (A casserole, a frying basket) often is useful for shallow frying.

4. Write down the receipt about your favourite dish or drinks.

Екзаменатор Мельник О.В.

( підпис) (прізвище та ініціали)

Торговельно-економічний коледж Київського національного торговельно-економічного університету

ЕКЗАМЕНАЦІЙНИЙ БІЛЕТ №15

з дисципліни «Іноземна мова (за професійним спрямуванням)»

1. Read & translate the extract of the text into Ukrainian:

Batter

275 g plain flour-

2 egg yolks – 250 ml

ale (real ale is the best) – pinch salt –

250 ml milk and

125 ml cold water,

mixed together –

3 egg whites, whisked

This traditional English dish used to be served in newspaper, though this is rare these days due to more stringent hygiene regulations. The fish is covered in a batter, of which there are many recipes, and then deep fried. Some “chippies” cook the fish in beef dripping, although any frying oil can be used. Suitable fish are, cod, haddock, plaice or sole.

Allow approximately 150 grams of fish per person or 200 grams if the bone is included.

2. Topic for conversation: “Ukrainian cuisine”.

3. Complete the following sentences on the basis of the information given in the text:

1. Ukrainian cuisine is noted for ...

2. Ukrainian dishes have been devised from ....

3. Ukrainian borsch has ....

4. Many meat and fish dishes are ...

5. Especially tasty are ...

6. Cutlets «à la Kiev» are ...

4. Write down the receipt about your favourite dish or drinks.

Екзаменатор Мельник О.В.

( підпис) (прізвище та ініціали)