Торговельно-економічний коледж Київського національного торговельно-економічного університету

ЕКЗАМЕНАЦІЙНИЙ БІЛЕТ №3

з дисципліни «Іноземна мова (за професійним спрямуванням)»

1. Read & translate the extract of the text into Ukrainian:

The origin of the word "restaurant" comes back to the 16^th century. At that time in France a popular soup was called “restaurant” because it was supposed to have restorative properties. A chef who served this particular soup had the word printed above the door of this eating house and gradually the word acquired its present connotation.

Nowadays saying "restaurant" we consider a selling unit being run at a profit; all offered facilities and services lead guests to making orders and, as a result, substantial takings.

The basic elements of sound catering are good food and drinks but decor and service play an important part.

5. Topic for conversation: “At the Restaurant”.

6. Add question tags to the following sentences:

1. The people must know table manners ...

2. Sometimes wine is served with a meal ...

3. We hold the glasses with three fingers ...

4. You drink as much as you can handle ...

5. At an official meal there is usually a table plan ...

6. It’s good to smell, taste and express our appreciation for good wine ...

1. You always praise the host for the delicious meal ...

4. Write down the receipt about your favourite dish or drinks.

Екзаменатор Мельник О.В.

( підпис) (прізвище та ініціали)

Торговельно-економічний коледж Київського національного торговельно-економічного університету

ЕКЗАМЕНАЦІЙНИЙ БІЛЕТ №4

з дисципліни «Іноземна мова (за професійним спрямуванням)»

1. Read & translate the extract of the text into Ukrainian:

Decor (which may include subdued lights, soft carpets and settees, crystal chandeliers, red velvet and brocade, etc.) helps to create the right atmosphere and refined surroundings for attracting customers.

The art of service can be defined as "the capacity to make customers feel at ease arrival, at home while they are here, and sorry to leave". Attentive, smooth and courteous service keeps the reputation of the establishments and allow to enjoy good cooking and good wines fully.

Before the serving of meal a number of preparations have to be carried out. The cleaning of the dining-room (sweeping the floors, dusting the furniture, polishing mirrors, silver), the changing of linen, the re-stocking of side-boards, the sharpening of knives take place before laying the table.

2. Topic for conversation: “The Staff of the Restaurant”.

3. Find which of the sentences are false or true.

1. It is normally for an Englishman to eat second course dishes with the fork in his right hand.

2. The Americans use the fork and the knife while eating the food.

3. The Englishmen prefer coffee with milk.

4. Americans are famous for their tea-making.

5. English tradition is to drink coffee after the dinner.

4. Write down the receipt about your favourite dish or drinks.

Екзаменатор Мельник О.В.

( підпис) (прізвище та ініціали)