Торговельно-економічний коледж Київського національного торговельно-економічного університету

ЕКЗАМЕНАЦІЙНИЙ БІЛЕТ №7

з дисципліни «Іноземна мова (за професійним спрямуванням)»

1. Read & translate the extract of the text into Ukrainian:

At an official meal there is usually a table plan with the name of each guest written on a card. In such a case when the beginning of the meal is announced you take a seat against the card with your name on.

In cases where there is no table plan, you wait for the host to show you where to sit.

If the host tells that you can sit wherever you like, then you sit in a way that a male and a female will be sitting alternatively.

2. Topic for conversation: “The menu and its planning”.

3. Finish the following sentences.

1. An expert called eating … .

2. Good health depends on … .

3. The food required by the body is for … .

4. The essential elements contributing to the needs of the body are … .

5. All foods contain … .

6. A wide variety of foods aims … .

7. Animal protein obtains from … .

4. Write down the receipt about your favourite dish or drinks.

Екзаменатор Мельник О.В.

( підпис) (прізвище та ініціали)

Торговельно-економічний коледж Київського національного торговельно-економічного університету

ЕКЗАМЕНАЦІЙНИЙ БІЛЕТ № 8

з дисципліни «Іноземна мова (за професійним спрямуванням)»

1. Read & translate the extract of the text into Ukrainian:

A meal to be enjoyed and well digested has to be taken in a calm and pleasant atmosphere. Therefore, avoid irritating to others. Conversation would help to create that atmosphere.

Avoid talking continuously about yourself, your family and your personal problems.

Do not insist on matter discussed, if you are not well informed on that matter.

Do not ignore the people sitting next to you.

If there is a blabber at the table you must try and bear with him. Never try to imitate him.

2. Topic for conversation: “Hints on balanced diet and menus”.

3. Make these sentences negative and interrogative:

1. The kitchen must produce the best food at the lowest price.

2. The kitchen layout has been particularly well planned.

3. The commis waiter finds the table for «dirties» on his left.

4. The service area is fitted with an electric griller.

5. On the racks and shelves of the area you have all necessary utensils.

6. This is indeed a functional, labor-saving kitchen.

4. Write down the receipt about your favourite dish or drinks.

Екзаменатор Мельник О.В.

( підпис) (прізвище та ініціали)

Торговельно-економічний коледж Київського національного торговельно-економічного університету

ЕКЗАМЕНАЦІЙНИЙ БІЛЕТ № 9

з дисципліни «Іноземна мова (за професійним спрямуванням)»

1. Read & translate the extract of the text into Ukrainian:

The ending of a meal is signaled when the host gets up. You also get up by slightly lifting your chair. Do not drag the chair along the floor.

Do not leave the house right after the meal or stay there for hours, as in both cases you would be impolite.

When leaving, you do not forget to talk again and express your congratulations to the hostess for the wonderful meal. You greet all the other guests and leave.

2. Topic for conversation: “The Kitchen Organization”.

3. Make up short compositions using the following words and word-combinations.

1. Production unit, cost and quality, chief's concerns, amount of space, appliances and staff, come up to expectations.

2. Kitchen layout, well planned, well-lit cooking area, commis waiter, table for dirties, service area, washing - up area, hot plate and hot cupboard, fit with.

3. Equipment, coal range, rack and shelves, necessary utensils, time saving, gadgets, frying pens, boilers, description, regular assortment, tins and trays.

4. Write down the receipt about your favourite dish or drinks.

Екзаменатор Мельник О.В.

( підпис) (прізвище та ініціали)