Торговельно-економічний коледж Київського національного торговельно-економічного університету

ЕКЗАМЕНАЦІЙНИЙ БІЛЕТ №26

з дисципліни «Іноземна мова (за професійним спрямуванням)»

1. Read & translate the extract of the text into Ukrainian:

A salad can be decorative and appetizing if you use vegetables of different colours, red, green and white.

Salad leaves, cucumber, boiled peas and boiled French beans can give it a refreshing green colour. Add tomatoes cut in thin rounds or whole tomatoes stuffed with boiled peas and potatoes: carrots cut into thin rounds or boiled and mashed: beetroot sliced; small radishes cut into two and placed red side up.

Boiled eggs and potatoes dipped in mayonnaise sauce; horse radish and turnips cut in thin rounds, are also appetising in salads. Season with salt and pepper and sprinkle with lemon juice.

2.Topic for conversation: “Processed food, convenience food”.

3.Complete the following sentences on the basis of the information given in the text:

1. Polish cuisine is characterised by ….

2. The main ingredients of Polish cookery are …

3. One of the oldest methods of preserving foodstaffs is …

4. Sour vegetables contain …

5. The main meal in the Polish culinary tradition is …

6. “Obiad” consists of …

7. “Pierogi” are said to have come ….

8. “Pierogi” are made of …

9. Stuffed cabbage is cooked with …

10. Potato-pancakes and potato dumplings are prepared with ...

4. Write down the receipt about your favourite dish or drinks.

Екзаменатор Мельник О.В.

( підпис) (прізвище та ініціали)

Торговельно-економічний коледж Київського національного торговельно-економічного університету

ЕКЗАМЕНАЦІЙНИЙ БІЛЕТ №27

з дисципліни «Іноземна мова (за професійним спрямуванням)»

1. Read & translate the extract of the text into Ukrainian:

During your stay in Poland it is worth your while to visit restaurants which specialize in traditional Polish cooking. The dishes they serve are prepared according to the best, centuries-old recipes.

Polish cuisine is characterized by dishes with a well-defined taste. They can be hot, sweet, or sour. It is unthinkable to cook the Polish style without using at least some of the following ingredients: sauerkraut, vegetables, fruits, and fresh or dried mushrooms.

Keeping food in water, spices, and salt until it becomes sour is one of the oldest methods of preserving it. At the same time it is a very healthy, natural – one could say ecological – method. Sour cucumbers and sauerkraut are rich in vitamin C and mineral salts, and contain no preservatives. You may wish to keep it in mind while enjoying the Polish delicacies.

2.Topic for conversation: “In search of English food”.

3.Ask questions to fit these answers:

1. A lot of Polish restaurants specialize in traditional Polish cooking.

2. The dishes are prepared according to the best, centuries –old recipes.

3. Polish cuisine is characterized by dishes with a well-defined taste.

4. Sauerkraut, vegetables, fruits, and fresh or dried mushrooms are the main ingredients of Polish style cooking.

5. Sour cucumbers and sauerkraut are rich in vitamin C and mineral salts.

6. A classical “objad” consists of soup, the main course, and dessert.

4. Write down the receipt about your favourite dish or drinks.

Екзаменатор Мельник О.В.

( підпис) (прізвище та ініціали)