Торговельно-економічний коледж Київського національного торговельно-економічного університету

ЕКЗАМЕНАЦІЙНИЙ БІЛЕТ №20

з дисципліни «Іноземна мова (за професійним спрямуванням)»

1. Read & translate the extract of the text into Ukrainian:

Shangi are small round patties with an uncovered filling and very popular in Siberia. They were brought here from the north Russian European provinces. Shangi are best baked in a Russian stove. The sour dough is made with yeast. Mix the yeast with a small amount of milk and a pinch of salt and sugar. Leave for 20-30 minutes covered with a towel. When the yeast has risen, mix it with milk, eggs and vegetable oil and beat into the flour until the dough falls off your hands, then add a little salt to taste and leave in a hot place. When the dough has risen, beat it again and leave for another four hours.

2.Topic for conversation: “French cuisine”.

3.Add question-tags to the following sentences:

1. Traditional Russian foods vary greatly.

2. Many basic recipes have their own local variations.

3. In Ukraine pelmeni are known as vareniki.

4. Russian Cookery is noted for its abundance of appetizers, soups and other dishes.

5. Russian Caviar is world famous.

6. The most common third-course dishes are "Kissel" and "Compote".

4. Write down the receipt about your favourite dish or drinks.

Екзаменатор Мельник О.В.

( підпис) (прізвище та ініціали)

Торговельно-економічний коледж Київського національного торговельно-економічного університету

ЕКЗАМЕНАЦІЙНИЙ БІЛЕТ №21

з дисципліни «Іноземна мова (за професійним спрямуванням)»

1. Read & translate the extract of the text into Ukrainian:

Ingredients: 250 g cranberries; 210 g sugar;

40 g gelatin; 650 g water.

Mousse resembles beaten jelly or kissel (a kind of starchy jelly).

Fruit-berry sugar syrups and extracts are widely used. Syrups

are produced from natural juices cooked with sugar, with lemon

acid additives and aromatic stuff.

Gelatin is dissolved in syrup and then cooled at 30-40ºC. It is then beaten to be transformed into mousse. The ready-made mousse is then poured into vessels and cooled. The vessels with cooled mousse are put into hot water to be later removed and served.

2. Topic for conversation: “Polish cuisine”.

3. Complete the following sentences on the basis of the information given in the text:

1. In the United States many changes ....

2. Very solid and unchanging diet of meat and potatoes is ...

3. We have a great choice of food alternatives starting from ....

4. American city restaurants serve ...

5. The travellers can usually find ....

6. Health food gained popularity when ....

4. Write down the receipt about your favourite dish or drinks.

Екзаменатор Мельник О.В.

( підпис) (прізвище та ініціали)