- •Notice to the reader
- •1. Introduction
- •Table 1. International events centered on sustainability development in the tourism sector
- •2. The concept of sustainable development
- •Table 2. Conceptions of sustainable development
- •Table 3. Multiple levels of corporate sustainability
- •3. Importance of sustainability for tourist companies
- •Table 4. Negative impacts of tourism
- •Table 5. Positive impacts of tourism
- •4. Key challenges for sustainable tourism
- •Managing Dynamic Growth
- •5. Sustainable tourism: implementation
- •Table 6. Aims for an agenda for sustainable tourism
- •Acknowledgments
- •References
Table 5. Positive impacts of tourism
Economy
Benefits obtained by hotels, restaurants ... directly from visitors
Benefits obtained by suppliers and support services from the establishments
Revenues obtained by the resident population by way of wages and dividends
Benefits related to tourist activities
Direct jobs at the tourist installations
Indirect jobs in the sector
Increased demand for local assets
Increase in infrastructures
Increase in income and its improved distribution
Environment
Restoration and preservation of historic buildings and sites
Creation of natural areas
Restoration of natural habitats
Society and culture
Preservation of historic buildings and monuments
Creation of museums with cultural interest
Revitalisation of traditional art forms (music, literature, theatre, dance …)
Revitalisation of local traditions (crafts, folklore, gastronomy …)
Revitalisation of minority languages
Cultural exchange between residents and visitors
Source: Compiled by authors based on Hong (1985), Wahab and Pigram (1997), Mowforth and Munt (1998) and Ayuso and Fullana (2002).
The solid link between the hotel sector and the natural, social and cultural environments therefore implies that the sector‘s survival largely depends on its capacity to reduce the negative impacts in these areas to a minimum. In other words, the quality of the interactions between the hotel sector establishments and tourists will decrease if the setting of a tourist activity is worsened or loses its aesthetic qualities as a result of poorly planned tourist development. Therefore, the mitigation of these negative impacts seems to be essential for maintaining the quality of tourist services.
However, not all impacts of tourism are negative. There are several benefits stemming from tourist activity, both on the economic plane, and the sociocultural and environmental planes (Hong, 1985; Wahab and Pigram, 1997; Mowforth and Munt, 1998; Ayuso and Fullana, 2002). The most noteworthy of these positive impacts include (Table 5):
Economic: Benefits obtained by the installations (hotels, restaurants ...) directly from visitors, benefits obtained by suppliers and support services from the establishments, revenues obtained by the resident population by way of wages and dividends, benefits related to tourist activities, direct jobs at the tourist installations, indirect jobs in the sector, increased demand for local assets, increase in infrastructures and an increase in income and its improved distribution.
Sociocultural: Preservation of historic buildings and monuments, creation of museums with cultural interest, revitalisation of traditional art forms - music, literature, theatre, dance, revitalisation of local traditions - crafts, folklore, gastronomy, revitalisation of minority languages and the cultural exchange between residents and visitors.
Environmental: Restoration and preservation of historic buildings and sites and the creation of natural areas and restoration of habitats.
