Орієнтовний план презентації макету готелю

1. Назва готелю, місце розташування (країна, місто і т.д.).

2. Послуги Вашого готелю (особливості обслуговування).

3. Цінова політика готелю.

4. Тематичний інтер’єр закладу.

5. Реклама Вашого закладу.

Обговорення теми «Приватні готелі: недоліки та переваги».

Назвіть (усно) три недоліки та три переваги приватного готелю у порівнянні з відомими мережами готелів.

Vііі. Змістовий модуль „Їжа. Заклади харчування”

Практичне заняття № 5

Тема: Українська кухня. Традиційний та святковий стіл.

І. Робота над текстом за темою заняття.

1. Прочитайте та перекладіть текст. Ukrainian cuisine

Ukrainian cuisine is closely linked to the customs, culture, and way of life of the Ukrainian people. It is famous for its diversityand flavours.

The most popular Ukrainian dish is borsch. This thick and delicious soup is prepared with a variety of ingredients including meat, mushrooms, beans, and even prunes.

Mushroom soups, bean and pea soups, soups with dumplings and thick millet chowders are also popular.

"Holubtsi", or stuffed cabbage, is another favourite dish, as are "varenyky" filled with potatoes, meat, cheese, sauerkraut or berries such as blue-berries or cherries. "Varenyky" are often mentioned in folk songs.

Ukrainians like dairy products. Some samples: cheese pancakes and "riazhanka" (fermented baked milk). There are no holidays without pies, "pampushky" (type of fritters), "baba" (a tall cylindrical cake) and honey cakes.

Ukrainian sausage is delicious. It is preserved in a special way — in porcelain vessels filled by melted fat.

Of course, every region of Ukraine has its own recipes and traditions.

2. Вивчіть наступні слова.

diversity [daɪ'və:sɪtɪ] — різноманітність

flavour ['fleɪvə] — присмак, приправа

dish [dɪʃ] — страва

prune [pru:n] — чорнослив

dumplings fdʌmplɪŋz] — галушки

millet ['mɪlɪt] — просо, пшоно

chowder ['tʃaudə] — юшка зі свинини, овочів тощо

sauerkraut ['sauəkraut] — кисла капуста

blue-berry ['blu:bərɪ] — чорниці

cheese pancakes [tʃi:z 'pænkeɪks] — сирники

fritter ['frɪtə] — оладки

to fill [fɪl] by smth. — заповнювати (чим-небудь)

recipe ['resɪpɪ| — рецепт

3. Дайте відповіді на наступні запитання.

1. What is Ukrainian cuisine famous for?

2. What is the most popular Ukrainian dish ?

3. What are the other popular Ukrainian dishes?

4. What products do Ukrainians like ?

5. What is your favourite Ukrainian dish ?

6. What Ukrainian dishes do you like to cook?

ІІ. Робота над текстом за професійним спрямуванням.

1. Прочитайте та перекладіть текст. Halloween: fun or fear?

Nowadays, Halloween is one of the most popular holidays all over the world. And today, even many churches have Halloween parties or pumpkin carving events for the kids. But why, then is there so much fear and negativity associated with Halloween? Is this a sign of the times, a symptom of a society gone wrong or just a signal that we need to take a hard look at this once fun-filled holiday?

But what about the psychological effects of Halloween? Since we do not have a celebration deemed safe for children and costumes are now running the gamut from axe murderers to realistic skeletons, how do we help children through this time?

Consider the child's developmental age. Very young children cannot tell that the ugly masked face is really their older brother, even when big brother takes the mask off in front of them. Children under 5 cannot tell fantasy from reality.

Don't force your child into situations where they are uncomfortable and scared. If need be, take them home.

Talk to children of all ages. Discussions of death do not come easily in our culture. Let children know that Halloween is a fantasy and not a realistic portrayal of death. Now is also a good time to let them express their fears, to talk them through.

Be sensitive to a child's psychological state. Children that have just gone through a traumatic event such as the divorce of their parents, may be shaken emotionally, and need the stability of a warm supportive environment.