Vocabulary exercises to be done at home

Exercise 7. a). Do exercises 1, 2 again.

b). Repeat the words in exercise 3 and try to memorize them.

Exercise 8. Find correct Ukrainian (English) equivalents for:

1. milk in its raw state

dependent upon

the food consumed by the herd

tested for bacterial content

to retard the development of any organisms

to render harmless

all pathogenic bacteria

2. від їжі

точний вміст вітамінів

середня кількість твердих тіл

нижче точки кипіння

перевіряються на

не менше ніж 145°F

Exercise 9. Прочитайте уважно текст. Зробіть грамотній, з точки зору спеціаліста, переклад.

Exercise 10. Answer the following questions:

1. What is the chemical composition of cow's milk?

2. What does the exact vitamin content of raw milk depend on?

3. What must certified milk contain?

4. Why is it necessary to cool pasteurized milk to 50°F?

Exercise 11. Give a heading to each paragraph of the text and explain why you chose it.

TEST

Exercise 12a. Find for the verbs and adjectives in (a) suitable nouns in (b).

a). deliver	b). odor
render	taste
raw	content
average	solid

Exercise 12b. Finish the following sentences using the words below and translate them.

retard, raw, render, odor, taste, delivered

1. This milk is promptly cooled, bottled and … in the most modern sanitary manner and with the greatest possible speed.

2. Pasteurized milk is heated below the boi­ling point for a time sufficient to kill or at least to … harmless all pathogenic bacteria.

3. Cow`s milk is a white opaque liquid having a butter-like … and a bland sweet … .

4. Milk in its … state contains all the known vitamins.

5. Pasteurized milk is cooled immediately to 50ºF … the development of any remaining organisms.

Exercise 12c. Listen to the text attentively and reproduce its content in the Ukrainian language as closely as possible to the original.

Cow`s milk

Cow`s milk from clean healthy cow milked in clean well-ventilated stables is known to contain specified quantities of fat and other milk solids. When tested for bacterial content it must show no more than a certain number of bacteria per cubic centimeter.

Pasteurized milk can be received by several means: either by heating it to below boiling point or by boiling it for a few minutes, cooling it rapidly, straining to remove clumps and then keeping it in a cool place. The advantages of pasteurized milk are well known: it doesn`t contain disease-carrying bacteria and it remains fresh longer than raw milk.

Exercise 12d. Answer some questions trying to express your opinion (that`s right, you absolutely wrong, your supposition, I am sorry to state, is quite out of the question):

1. I suppose pasteurized milk is rather dirty and of red color, isn`t it?

2. We do not give pasteurized milk to children because it is very harmful, do we?

3. I think the cow`s milk is very tasty, yellow liquid with great content of fat, isn`t it?