Міністерство oсвіти і науки України

ОДЕСЬКА НАЦІОНАЛЬНА АКАДЕМІЯ ХАРЧОВИХ ТЕХНОЛОГІЙ

Кафедра іноземних мов

М Е Т О Д И Ч Н І В К А З І В К И

до практичних робіт

з курсу «АНГЛІЙСЬКА МОВА»

для студентів

напряму підготовки 6.051701

денної форми навчання

ЗАТВЕРДЖЕНО

Радою спеціальностей 7.05170101, 8.05170101, 7.05170103,

8.05170103, 7.05170104, 8.05170105,

7.05170105, 8.05170105, 7.05170108,

8.05170108, 7.05170106,8.05170106,

7.05170109, 8.05170109, 8.05170110,

7.05170112, 8.05170112 та напрямку

підготовки бакалаврів 6.051701

Протокол № 4 від 20.12.2013 р.

Одеса ОНАХТ 2014

Методичні вказівки до практичних робіт з курсу «Англійська мова» для студентів напряму підготовки 6.051701 денної форми навчання/Укладачі

Л.Б. Зукіна, I.C. Михайлова, Є.В. Корнєлаєва, А.В. Руда – Одеса: ОНАХТ, 2014. – с. 61

Укладачі Л.Б. Зукіна, канд. пед. наук, доцент

І.С. Михайлова, канд. пед. наук, доцент

Є.В. Корнєлаєва, викладач

А.В. Руда, викладач

Відповідальна за випуск зав.каф. іноземних мов Л.Б. Зукіна, канд.пед.наук, доцент

Unit I

Vocabulary exercises

WORDS TO REMEMBER

Exercise 1. a) Read the words aloud several times and memorize them.

b) Read and answer the following questions.

derive [dɪ'raɪv] (v) – добувати

Can we drive different products from milk?

Do you usually derive useful information reading the text?

butter ['bʌtə] (n) – масло

Do you like butter?

Is the butter white or yellow?

Do we always use butter in our food?

cheese [ʧiːz] (n) – сир

Do you like cheese?

What kind of cheese do you know?

consume [kən'sjuːm] (v) – споживати

Do we consume much milk?

Who usually consumes milk?

consumption [kən'sʌm(p)ʃ(ə)n] (n) – споживання

Is the milk destined only for human consumption?

consumer [kən'sjuːmə] (n) – споживач

Why are the children the most frequent consumers of milk?

carry out ['kærɪ aut] (v) –  виконувати

Have you ever carried out experiments in the laboratory?

What do we usually carry out at chemical lessons?

whey [weɪ] (n) – сироватка

Have you ever seen whey?

What colour is the whey?

Do we consume whey in food?

dry [draɪ] (adj) – сухий

Have you ever drunk dry milk?

Is the dry milk white or red?

Is the dry milk useful?

large-scale [ˌlɑːʤ'skeɪl] (adj) – у великому масштабі, великомасштабний

Do we produce milk products on a large scale?

Do our people build large-scale milk lines?

Is the consumption of milk in our country large scale?

fat [fæt] (n) – жир

Do we constantly use fat in our food?

What fats do you know?

Is butter the fat extracted from milk?

extract [ɪk'strækt] (v) – добувати,  діставати, отримувати

(syn. to the word derive)

ADDITIONAL VOCABULARY

Exercise 2. Look through the words and try to remember them.

cow (n) – корова

reindeer (n) – північний олень

sheep (n) – вівця

skin (n) – шкіра

injury (n) – тілесне ушкодження, забите місце, рана, травма, каліцтво

Exercise 3. Learn the most useful and common words.

as – як

for – для

usually – звичайно

since – з, із (указує на початок процесу, що безупинно триває з якого-небудь часу), оскільки; раз (вводить причинні підрядні речення)

a few – декілька

throughout – увесь час, протягом усього часу

as…as – такий же... як, так само... як (при порівнянні)

International words

Exercise 4. Look these words through and try to determine their meanings in the Ukrainian language.

human ['hjuːmən] (adj)

product ['prɔdʌkt] (n)

production [prə'dʌkʃ(ə)n] (n)

chemistry ['kemɪstrɪ]  (n)

bacteriology [bækˌtɪərɪ'ɔləʤɪ] (n)

commercial [kə'mɜːʃ(ə)l] (adj)

microscope ['maɪkrəskəup] (n)

GRAMMAR EXERCISES

Exercise 5. Read the following sentences and state the grammar forms and functions of the underlined words. Read the sentences aloud and translate them.

1. People derived new chemical substances in chemical reactions.

2. Milk and products derived from milk are well known as human food.

3. Last year we consumed a lot of milk products.

4. Butter and cheese consumed in our country are of high quality.

Exercise 6. Read the sentences aloud and translate them paying attention to the underlined constructions.

1. Milk in considered to be the most useful product in human diet.

2. Milk products are believed to be consumed in great quantities.

3. Butter is known to be used as oil for lamps in Scotland in 19th century.

GENERAL COMPREHENSION EXERCISES

Exercise 7. Look through the text. Find the answers to the following questions in the text.

1. What is this text about?

2. How do ancient Greeks use milk?

3. When did the large-scale production of dried milk begin?

4. What do we see under the microscope examining milk?

Milk

Milk, when examined under the microscope is seen as a trans­parent fluid which consists of many minute fat globules suspen­ded together with casein, the main protein of milk, in a solution of albumin, sugar and water. The fat globules in an average drop may number more than one hundred million.

Milk and products derived from milk, such as butter and cheese have been used as food for human beings of all ages throughout the time of recorded history.

The term milk is considered to refer usually to cow’s milk, since most milk destined for human consumption is from the cow. However, approximately half of the milk consumed in buffalo, and buffaloes of local types produce milk that is used for food in China, Egypt and the Philippine islands.

Goat’s milk is produced in countries bordering the Mediterranean sea and in small quantities in many other parts of the world. The milk of the reindeer is used as food in Northern Europe; sheep's milk is used in Southern Europe in making cheese.

Cow’s milk and its products have become important articles of commerce, most of the research on the chemistry, bacteriology and technology of milk being carried out in relation to it.

The ancient Greeks, Romans and Scythians did not use but­ter as food, but applied it to skin injuries and to the hair, and the soot form burned butter to sore eyes. Butter was used as oil for lamps in Scotland as recently as the 19^th century.

Prior to the 17^th century, whey was employed widely in Europe as a medicine for many ills. Milk, sugar (lactose) seemed to have displaced whey as a panacea subsequent to its use of lactose has been limited to its function of aiding the growth of desirable bacteria in the intestinal tract. Little is known of the early history of ice-cream.

Commercial processes for making concentrated and dried milks were developed subsequent to 1850.

The original United States patent for evaporated milk was granted to Gail Borden in 1856, and the utility of canned concentrated milk was demonstrated by its use by soldiers in the Civil War a few years later.

F.S. Grimwade's British patent for producing dried milk was issued in 1855, but large-scale production of dried milk did not begin until 50 years later.