
- •S. Seiffulin kazakh agro technical university
- •Astana 2011
- •Introduction
- •Exercises
- •Cause damage hold invite make overtake show surround translate write
- •5. Write questions using the passive. Some are present and some are past.
- •6. Put the verb into the correct form, present simple or past simple, active or passive.
- •7. Rewrite these sentences. Instead of using somebody, they, people etc., write a passive sentence.
- •Passive Voice
- •Perfect infinitive
- •Present continuous
- •Sources of food
- •Exercises
- •1. Translate these interesting facts about food into your own language
- •6. Rewrite these sentences. Instead of using somebody or they etc., write a passive sentence.
- •7. Make sentences from the words in brackets. Sometimes the verb is active, sometimes passive.
- •Food from animals
- •Exercises
- •2. Make 10 test questions with 5 answers about this text and try to use Passive Voice
- •3. Retell the text
- •4. Find the right answer Test . Passive Voice
- •Unit 2 Text: The food of the Nomad Grammar: Question tags
- •Exercises
- •I. Choose the right variant
- •II. Make five questions about this text
- •2. Put a question tag on the end of these sentences
- •3 Read the situation and write a sentence with a question tag. In each situation you are asking your friend to agree with you.
- •4 In these situations you are asking for information, asking people to do things etc.
- •Exercises
- •1. Rewrite the sentences using Reported speech
- •2. Retell the text using reported speech
- •3. Yesterday you met a friend of yours, Steve. You hadn’t seen him for a long time. Here are some of the things Steve said to you:
- •Exercises
- •The following sentences are direct speech. Rewrite the sentences using reported speech.
- •Here are some things that Sarah said to you:
- •Complete the sentences with say or tell (in the correct form). Use only one word each time
- •The following sentences are direct speech
- •Reported Speech
- •Exercises
- •1. Write 10 questions about this text
- •3. Make a new sentence from the question in brackets.
- •4 You are making a phone call. You want to speak to Sue, but she isn't there. Somebody else answers the phone. You want to know three things:
- •Grammar Reported Speech (questions)
- •Grammar Revision. Passive Voice, Question tags, Reported Speech
- •I variant
- •II variant
- •III variant
- •IV variant
- •Unit 4 Text: The food industry
- •The food industry
- •Exercises
- •Translate the text into your own language and learn by heart the new words.
- •Now answer these questions:
- •Complete each sentence with one of the following verbs (in the correct form): answer apply be forget listen live lose make read try use
- •Complete the sentences so that they mean the same as the first sentence. Use -ing.
- •Use your own ideas to complete these sentences. Use -ing.
- •Unit 5 Text: History of Chocolate
- •Short History of Chocolate
- •Exercises
- •Read and translate the text.
- •Now answer these questions
- •Look at the picture and write what you see and how it has been made. Use gerund or infinitive.
- •Food processing. Translate the text into your own language
- •Food packaging. Read and retell the text.
- •Complete each sentence with a suitable verb.
- •Put the verb into the correct form, to ... Or -ing.
- •Make a new sentence using the verb in brackets.
- •Unit 6 Text: Food transportation and food marketing
- •Food transportation
- •Grammar:
- •(I want you to ... Etc.) want ask help would like
- •Make and let
- •Exercises:
- •2. Complete each second sentence so that the meaning is similar to the first sentence.
- •Unit 7 Text: Problems with frozen foods
- •Problems with frozen foods
- •1 Put the verb into the correct form, -ing or to ... . Sometimes either form is possible.
- •2 Here is some information about Tom when he was a child.
- •3 Complete each sentence with a verb in the correct form, -ing or to ... .
- •Enjoy finish imagine admit avoid feel like (infml) (don't)mind can't stand give up deny
- •Manage refuse promise offer
- •Exercises:
- •1. Underline the correct word(s). Be careful: in two sentences, both possibilities are correct.
- •2 Complete part (c) of each sentence in a suitable way, starting with a verb.
- •3 Read the story and answer the questions below.
- •Unit 8 Text: Interesting Facts about British Food Grammar: Conditional sentence 1
- •Exercises:
- •1 Complete the sentences using the verbs in brackets. All the sentences are about the future. Use Will/won't or the present simple (I see / he plays / it is etc.).
- •2 Make one sentence from two:
- •3 Read the situations and complete the sentences.
- •4 Put in when or if.
- •Translate the text into your own language
- •Interesting Facts about British Food: English Pub Food
- •English Cream Teas
- •Unit 9 Text: 10 Poisonous Foods we like to eat Grammar: Conditional sentence 2 (If I knew ... I wish I knew ...)
- •Exercises:
- •1 Put the verb into the correct form.
- •2 Write a sentence with if ... For each situation.
- •Write sentences beginning I wish ... .
- •4 Write your own sentences beginning I wish ... .
- •Potatoes
- •Tomatoes
- •Almonds
- •Cherries
- •Mushrooms
- •Elderberry
- •Rhubarb
- •Castor Oil
- •Pufferfish
- •Unit 10 Text: Discover a few interesting facts that You May Not Know. Grammar: Conditional sentence 3 (If I had known I wish I had known)
- •Grammar: Conditional sentence (3)
- •If I had known you were in hospital, I would have gone to see you.
- •Exercises:
- •1 Put the verb into the correct form.
- •2 For each situation, write a sentence beginning with If.
- •3 Imagine that you are in these situations. For each situation, write a sentence with I wish.
- •4. Translate the sentences into your own language.
- •Interesting Food Facts
- •Unit 11 Text: History of Tomatoes Grammar: Phrasal verbs: form and meaning
- •1 Complete the phrasal verbs. Remember to put the verb into the correct form.
- •2 Complete these sentences in a logical way.
- •3 Look at the dictionary entry for 'go off, and match the meanings with the sentences below.
- •4 Correct any mistakes with word order in these sentences. Be careful: some are correct.
- •5 Make these texts more informal by changing the underlined verbs to phrasal verbs.
- •6 Fill the gaps to complete the phrasal verbs in these sentences.
- •7 Complete these sentences in a logical way.
- •History of Tomatoes
- •Revision for all materials
- •1 Variant
- •2 Variant
- •3 Variant
- •4 Variant
- •5 Variant
- •6 Variant
- •7 Variant
- •Additional texts Texts for reading and retelling popcorn
- •Popcorn Balls
- •The Healthy Eating Pyramid includes the following: Whole Grains
- •Healthy Fats and Oils
- •Vegetables and Fruits
- •Nuts, Seeds, Beans, and Tofu
- •Fish, Poultry, and Eggs
- •Dairy (1 to 2 Servings Per Day) or Vitamin d/Calcium Supplements
- •Use Sparingly: Red Meat and Butter
- •Multivitamin with Extra Vitamin d (For Most People)
- •Optional: Alcohol in Moderation (Not for Everyone)
- •Kazakhstan’s cuisine
- •Food and drink
- •Food and drink based on milk
- •Dishes from cereals
- •Cold first courses
- •Hot first courses
- •Second courses
- •Bread and pasta
- •Desserts
- •Meals in Britain (1)
- •Vocabulary:
- •Meals in Britain (2)
- •British Cuisine
- •Questions:
- •Vocabulary:
- •Spirits in Ireland
- •Questions:
- •Traditional American Food
- •The Story of “McDonald's” and “Coca-Cola”
- •World Food Kazakhstan: a Focus on the Food Industry
- •About Kazakhstan trade recovering in kazakhstan
- •A review of the food and beverage market in kazakhstan
- •Kazakhstan to Launch Its Own Infant Food Production
- •Kazakhstan to Develop Winemaking
- •Source: Kazakhstan Today
- •Kazakhstan: a 200-Hectare Food Terminal Being Built Near Astana
- •Halal-Industry Association Established in Kazakhstan
- •Second Record Bumper Harvest over Last Five Years in Kazakhstan – About 21 Million Tons in Store – Nazarbayev
- •Examination tests test-1
- •Irregular verbs
- •Bibliograhpy
- •Content
Source: Kazakhstan Today
G
reenhouse
Production of Early Vegetables and Fruit in Kazakhstan Meets Only 17%
of Its Consumption Demand
The greenhouse production
infrastructure is underdeveloped in Kazakhstan. “Today, there are
1,752 indoor facilities in the country, with a total area of 217
hectares. According to statistical data, the gross output is 14,700
tons per year – which is a mere 17% of what we consume.”
This was reported by Arman Yevniyev, Vice Minister of Agriculture of Kazakhstan, during the 2nd workshop Protected Ground of Kazakhstan 2010, on development of greenhouse production in Kazakhstan, reports Kazakh-ZERNO with reference to KazInform.
Y
et,
Kazakhstan has favourable conditions to meet the market demand in the
Customs Union with agricultural produce, says A. Yevniyev. According
to him, the Customs Union’s market – more than 170 million people
– needs fruit and vegetables, and especially early produce.
“In this respect, in order to enhance development of greenhouse production, the legislators have for the first time come up with a mechanism of subsidizing indoor production. A special budget programme earmarked 279 million tenge this year. This is our first attempt. Our objective for this year is to develop efficient mechanisms,” said Vice Minister of Agriculture of Kazakhstan.
Vice Minister also said that in the Customs Union, the rate of import customs duties for greenhouse equipment will be zero during 2010 through 2012. “This should enhance development of greenhouse production at this stage.”
Kazakhstan: a 200-Hectare Food Terminal Being Built Near Astana
According to the Astana City Akimat (Kazakhstan), in order to develop a local agro-industrial complex, KazAgro National Holding JSC began implementation of the project on construction of a wholesale agricultural produce market with regional terminals 12 kilometres off Astana, in Talapker, Akmola Oblast.
It includes a system for preparation, storage and wholesale distribution of vegetables, fruit, meat and fish. The capacity of this facility is 130,000 tons per year. A 200-hectare land plot has been assigned to house terminals for regional markets, with a 10-hectare area for construction of a vegetable store cellar and warehouses.
AstanaEkoStandart LLP is now implementing a project on establishing a greenhouse compound to grow cucumbers and tomatoes. A 3-hectare land plot has been assigned for the project implementation. The project will begin in the 1st quarter of 2010.
Implementation of investment projects on construction of KazGlavProdukt LLP and Lender Group shipping and logistics centres is planned in Industrial Park. Implementation of the projects will be completed in 2010.
Halal-Industry Association Established in Kazakhstan
The new
NGO brought together about 400 enterprises, said Marat Sarsenbayev,
the association’s chairperson, as reported by KazInform. Its first
constituent congress is being held in Astana today.
According to М. Sarsenbayev, the halal industry is to occupy its own niche and has great development outlooks. In 2006, a state standard for this product was introduced in Kazakhstan. Many factories and meat packing plants have already accepted this trend. Halal is an environment-friendly product made in full compliance with the following requirements: no pork is used, slaughtering and meat processing follows certain technical procedures, animals are raised exclusively on environment-friendly feed, etc.
The stereotype that such products are made only in Muslim countries is refuted by such major meat suppliers as Brazil and Argentina. According to М. Sarsenbayev, as such products become more popular, there are more fakes in our country. A fake is usually sold without the producer’s contact details. Therefore, a contract was signed with National Centre of Biotechnology to carry out research to evaluate the product quality.
Opening of an Islamic bank in Kazakhstan will undoubtedly have a positive effect on the industry. “Interest-free credit lines will enhance fast development of the halal industry because our producers must be funded mostly by the Islamic bank,” said М. Sarsenbayev.
Notably, the constituent congress of Halal-Industry Association in Astana is attended by guests from the Chechen Republic, Kyrgyzstan, Tatarstan, and Tajikistan.
According to Ilnur Gainullin from the Halal Standard Committee at the Muslim Religious Board of Tatarstan, participation in the meeting will provide an opportunity to exchange experiences. “Today, we come to learn and share our expertise. Slow but sure, the halal industry in Russia keeps developing, Tatarstan being a leader in this area,” he said. I. Gainullin also said that preparations for the 2013 World Student Games – the biggest contest ever held in Tatarstan – takes halal production norms into account because a lot of competitors will arrive from Muslim countries.
“I think the current event will expand our cooperation. I would like to see my colleagues here who make halal products. There is a high demand of such products in different regions of Russia, and we will therefore discuss supplies of halal products made in Kazakhstan to those Russian regions, as well as participation in international exhibitions,” I. Gainullin said.