- •Topic: Place and significance of hygiene in a system of medical sciences and practical activities of physician. Main hygienic laws. Methods of hygienic researches. The 1st level tests
- •The 2nd level tests
- •The 3rd level tests
- •The 2nd level tests
- •16. Artificial sources of infra-red radiation are:
- •The 3rd level tests
- •Topic: Hygienic evaluation of natural and artificial illumination in different premises.
- •1. The Coefficient of the Natural Lighting for operating room must exceed:
- •3. The coefficient of laying depth is:
- •4. The indoor and outdoor lighting is measured by:
- •5. The projection of the firmament must not be less than:
- •6. The coefficient of natural lighting is:
- •Topic: Hygienic evaluation of the temperature-humidity conditions in the rooms. Hygienic evaluation of air movement direction and speed.
- •The 1st level tests
- •The 2nd level tests
- •The 3rd level tests
- •Topic: Hygienic evaluation of air quality and ventilation efficiency. Microclimate integrated influence on the heat exchange of human organism
- •The 1st level tests
- •The sources of air pollution are:
- •The 2nd level tests
- •9.The necessary volume of ventilation is:
- •10.The frequency rate of air exchange (ventilation rate) shows:
- •The 3rd level tests
- •Methods of of hygienic evaluation of climate and weather influence on human health.
- •The 2 nd level tests
- •The 3rd level tests
- •Topic: Methods of soil hygienic evaluation on basis of sanitary inspection of ground area results of laboratory analysis
- •The 1st level tests
- •The 2nd level tests
- •Topic: Municipal Waste Management
- •The 1st level tests
- •The 2nd level tests
- •The 3rd level tests
- •Sanitary inspection of water-supply sources
- •The 3rd level tests
- •The 3rd level tests
- •Hygienic evaluation of water supply. Methods of water purification.
- •The 3rd level tests
- •Topic: Hygienic evaluation of food products quality degree. Sanitary expertise of milk and diary products, meat, fish and canned goods.
- •The 1st level tests
- •The 2nd level tests
- •The 3rd level
- •The 1st level tests
- •The 2nd level tests
- •The 3rd level tests
- •Topic: Study of adequacy and balance of nutrition. Methods of energy expenditure calculation. Determination of nutrient needs.
- •The 1st level tests
- •The 2nd level tests
- •Topic: Study of adequacy and balance of nutrition. Hygienic evaluation of individual and collective nutrition.
- •The 1st level tests
- •The 2nd level tests
- •The 3rd level tests
- •Topic: Study of adequacy and balance of nutrition. Methods of evaluation of the organism nutritional status and adequacy of its provision with vitamins.
- •The 1st level tests
- •The 2nd level tests
- •The 3rd level tests
- •Topic: Prevention of alimentary and alimentary conditioned diseases. Hygienic basis of Medical-Dietary and Medical-Preventive Nutrition.
- •The 1st level tests
- •The 2nd level tests
- •The 3rd level tests
- •Topic: Medical-Sanitary Supervision of nutrition organization in medical institutions
- •The 1st level tests
- •The 2nd level tests
- •The 3rd level tests
- •Topic: Methods of Food Poisoning Case investigation and Food Poisonings Prevention
- •The 1st level tests
- •The 2nd level tests
- •The 3rd level tests
The 3rd level tests
The health of population, most, depends on:
*A. way of life
B. terms of external environment
C. economic line-up
D. heredity
E. systems of health protection
TOPIC: HYGIENIC EVALUATION OF RADIANT ENERGY. A TECHNIQUE OF USE OF ULTRAVIOLET RADIATION WITH PREVENTIVE PURPOSE.
Author: Teklyuk Ruslan, Lecturer / Teacher of Hygiene and Ecology Department
1. Indicate, please, the wavelength range of ultraviolet radiation: A. * 10-400 nm B. 10-0,1 nm C. Over 1000 nm D. 760-800 nm E. 760-10000 nm Source: Occupational and ecology / [Bardov VG, Moskalenko VF, Omelchuk ST et al.]; After. VG Bardova. - Kiev: A new book, 2006. - S. 36.
2. Name the biological effects of ultraviolet radiation: A. * Biogenic, abiogenous B. Creating heat, diuretic C. General-stimulatory (erythemal) effect, biogenic D. The formation of free radicals, synthesis of vitamin D E. Abiogenous, tanning effect, synthesis of vitamin D, erythema formation effect Source: Occupational and ecology / [Bardov VG, Moskalenko VF, Omelchuk ST et al.]; After. VG Bardova. - Kiev: A new book, 2006. - S. 32.
3. What are the types of biogenic biological effects of ultraviolet radiation: A. * Antirachitic, general- stimulatory effect, melanin-formation (tanning) V. Bactericidal, general – stimulatory effect S. Antirachitic, bactericidal D. Photoallergic, phototoxic effects E. Antirachitic, general-stimulation, carcinogenic, phototoxic effect, melanin-formation (tanning) effect. Source: Occupational and ecology / [Bardov VG, Moskalenko VF, Omelchuk ST et al.]; After. VG Bardova. - Kiev: A new book, 2006. - S. 37.
4. Specify the wavelength characteristic for the area A of ultraviolet radiation: A. * 315-400 nm B. 280-315 nm C. 10-280 nm D. 50-200 nm E. 100-250 nm Source: Occupational and ecology / [Bardov VG, Moskalenko VF, Omelchuk ST et al.]; After. VG Bardova. - Kiev: A new book, 2006. - S. 36. 5. Specify the wavelength characteristic for the rea B of ultraviolet radiation: A. * 280-315 nm B. 315-400 nm C. 10-280 nm D. 50-200 nm E. 100-250 nm Source: Occupational and ecology / [Bardov VG, Moskalenko VF, Omelchuk ST et al.]; After. VG Bardova. - Kiev: A new book, 2006. - S. 36. 6. Specify the wavelength characteristic for area C of ultraviolet radiation: A. * 10-280 nm B. 280-315 nm C. 315-400 nm D. 50-200 nm E. 100-250 nm Source: Occupational and ecology / [Bardov VG, Moskalenko VF, Omelchuk ST et al.]; After. VG Bardova. - Kiev: A new book, 2006. - S. 36.
7. What are the main effects of UV-C band: A. * A strong bactericidal, oncogenic B. Heat, melanin-formation C. Antirachitic, general stimulation D. General stimulation, heating E. Melanin-formation, production of vitamin D, heat-production, carcinogenic Source: Occupational and ecology / [Bardov VG, Moskalenko VF, Omelchuk ST et al.]; After. VG Bardova. - Kiev: A new book, 2006. - S. 36-38. 8. Name the amino acid that is essential for melanin-formation effect of ultraviolet radiation: A. Tyrosine * B. Tryptophan C. Phenylalanine D. Valine E. Methionine Sources: Hygiene and ecology / [Bardov VG, Moskalenko VF, Omelchuk ST et al.]; After. VG Bardova. - Kiev: A new book, 2006. - S. 37.