
- •Topic: Place and significance of hygiene in a system of medical sciences and practical activities of physician. Main hygienic laws. Methods of hygienic researches. The 1st level tests
- •The 2nd level tests
- •The 3rd level tests
- •The 2nd level tests
- •16. Artificial sources of infra-red radiation are:
- •The 3rd level tests
- •Topic: Hygienic evaluation of natural and artificial illumination in different premises.
- •1. The Coefficient of the Natural Lighting for operating room must exceed:
- •3. The coefficient of laying depth is:
- •4. The indoor and outdoor lighting is measured by:
- •5. The projection of the firmament must not be less than:
- •6. The coefficient of natural lighting is:
- •Topic: Hygienic evaluation of the temperature-humidity conditions in the rooms. Hygienic evaluation of air movement direction and speed.
- •The 1st level tests
- •The 2nd level tests
- •The 3rd level tests
- •Topic: Hygienic evaluation of air quality and ventilation efficiency. Microclimate integrated influence on the heat exchange of human organism
- •The 1st level tests
- •The sources of air pollution are:
- •The 2nd level tests
- •9.The necessary volume of ventilation is:
- •10.The frequency rate of air exchange (ventilation rate) shows:
- •The 3rd level tests
- •Methods of of hygienic evaluation of climate and weather influence on human health.
- •The 2 nd level tests
- •The 3rd level tests
- •Topic: Methods of soil hygienic evaluation on basis of sanitary inspection of ground area results of laboratory analysis
- •The 1st level tests
- •The 2nd level tests
- •Topic: Municipal Waste Management
- •The 1st level tests
- •The 2nd level tests
- •The 3rd level tests
- •Sanitary inspection of water-supply sources
- •The 3rd level tests
- •The 3rd level tests
- •Hygienic evaluation of water supply. Methods of water purification.
- •The 3rd level tests
- •Topic: Hygienic evaluation of food products quality degree. Sanitary expertise of milk and diary products, meat, fish and canned goods.
- •The 1st level tests
- •The 2nd level tests
- •The 3rd level
- •The 1st level tests
- •The 2nd level tests
- •The 3rd level tests
- •Topic: Study of adequacy and balance of nutrition. Methods of energy expenditure calculation. Determination of nutrient needs.
- •The 1st level tests
- •The 2nd level tests
- •Topic: Study of adequacy and balance of nutrition. Hygienic evaluation of individual and collective nutrition.
- •The 1st level tests
- •The 2nd level tests
- •The 3rd level tests
- •Topic: Study of adequacy and balance of nutrition. Methods of evaluation of the organism nutritional status and adequacy of its provision with vitamins.
- •The 1st level tests
- •The 2nd level tests
- •The 3rd level tests
- •Topic: Prevention of alimentary and alimentary conditioned diseases. Hygienic basis of Medical-Dietary and Medical-Preventive Nutrition.
- •The 1st level tests
- •The 2nd level tests
- •The 3rd level tests
- •Topic: Medical-Sanitary Supervision of nutrition organization in medical institutions
- •The 1st level tests
- •The 2nd level tests
- •The 3rd level tests
- •Topic: Methods of Food Poisoning Case investigation and Food Poisonings Prevention
- •The 1st level tests
- •The 2nd level tests
- •The 3rd level tests
The 3rd level tests
№ з/п 103 № з/п у БД 3318
During the examination on general hygiene and social medicine the student said that the mountain sickness has
been caused by the low content of oxygen in the highlands air. Could you correct his response?
A. *it’s caused by decreasing of partial pressure of the oxygen
B. it’s caused by high content of carbon dioxide
C. it’s caused by solar radiation effect
D. it’s caused by action of cold air
E. it’s caused by peculiarities of perception of the mountain
environment
№ з/п 125 № з/п у БД 3342
On the 12th April 2000 in Odessa there was variable cloudness and in-and-out precipitations, atmospheric pressure - 755 mm of Hg, wind - 8,5 m/s, daily overfall of temperature -7 0С, atmospheric pressure - 10 mm Hg. What is the medical type of the weather?
A. *requiring medical control
B. very favorable
C. favorable
D. severe medical control
E. acute
Topic: Methods of soil hygienic evaluation on basis of sanitary inspection of ground area results of laboratory analysis
Krystyna Zaytseva, Lecturer / Teacher of Hygiene and Ecology Department
The 1st level tests
1. At the soil sanitary assessment usually must be determined such amount of soil pollution degrees:
A.* 4
B. 5
C. 2
D. 3
E. 6
2. There are some soil pollution degrees, they are:
A.* clean, lightly polluted, moderately polluted and intensively polluted soil
B. clean and lightly polluted soil
C. lightly polluted and moderately polluted soil
D. moderately polluted soil and intensively polluted soil
E. lightly polluted, moderately polluted, intensively polluted soil
3. Set of criteria groups at the Soil Sanitary Assessment includes:
A.* Sanitary Chemical Criteria, Sanitary Bacteriological Criteria, Sanitary Helminthological Criteria, Sanitary Entomological Criteria, Toxycological Criteria, Radiological Criteria, Carcinomagenic Substances contents
B. Sanitary Chemical Criteria, Sanitary Bacteriological Criteria, Sanitary Helminthological Criteria, Sanitary Entomological Criteria, Toxycological Criteria, Radiological Criteria
C. Sanitary Chemical Criteria, Sanitary Bacteriological Criteria, Sanitary Helminthological Criteria, Sanitary Entomological Criteria, Toxycological Criteria
D. Sanitary Chemical Criteria, Sanitary Bacteriological Criteria, Sanitary Helminthological Criteria, Sanitary Entomological Criteria
E. Sanitary Chemical Criteria, Sanitary Bacteriological Criteria, Sanitary Helminthological Criteria
4. The Soil Sanitary Chemical Criteria are:
A. * Khlebnikov Amount, CO2 contents
B. Total Microbiological Amount, Coli-titer, Titer of Anaerobes
C. Amount of Ascaris eggs in the 1 kg of soil
D. Amount of fly larva in the 0,25 м2 of soil
E. Radiological Criteria (concentration of Radionuclides)
5. The Soil Sanitary Bacteriological Criteria are:
A.* Total Microbiological Amount, Coli-titer, Titer of Anaerobes
B. Amount of Ascaris eggs in the 1 kg of soil
C. Amount of fly larva in the 0,25 м2 of soil
D. Radiological Criteria (concentration of Radionuclides)
E. Khlebnikov Amount, CO2 contents
6. The main Soil Sanitary Helminthological Criterion is:
A. * Amount of Ascaris eggs in the 1 kg of soil
B. Khlebnikov Amount,
C. Total Microbiological Amount
D. Coli-titer
E. Amount of fly larva in the 0,25 м2 of soil
7. The main Soil Sanitary Entomological Criterion is:
A. * Amount of fly larva in the 0,25 м2 of soil
B. Amount of Ascaris eggs in the 1 kg of soil
C. Khlebnikov Amount,
D. Total Microbiological Amount
E. Coli-titer