- •Topic: Place and significance of hygiene in a system of medical sciences and practical activities of physician. Main hygienic laws. Methods of hygienic researches. The 1st level tests
- •The 2nd level tests
- •The 3rd level tests
- •The 2nd level tests
- •16. Artificial sources of infra-red radiation are:
- •The 3rd level tests
- •Topic: Hygienic evaluation of natural and artificial illumination in different premises.
- •1. The Coefficient of the Natural Lighting for operating room must exceed:
- •3. The coefficient of laying depth is:
- •4. The indoor and outdoor lighting is measured by:
- •5. The projection of the firmament must not be less than:
- •6. The coefficient of natural lighting is:
- •Topic: Hygienic evaluation of the temperature-humidity conditions in the rooms. Hygienic evaluation of air movement direction and speed.
- •The 1st level tests
- •The 2nd level tests
- •The 3rd level tests
- •Topic: Hygienic evaluation of air quality and ventilation efficiency. Microclimate integrated influence on the heat exchange of human organism
- •The 1st level tests
- •The sources of air pollution are:
- •The 2nd level tests
- •9.The necessary volume of ventilation is:
- •10.The frequency rate of air exchange (ventilation rate) shows:
- •The 3rd level tests
- •Methods of of hygienic evaluation of climate and weather influence on human health.
- •The 2 nd level tests
- •The 3rd level tests
- •Topic: Methods of soil hygienic evaluation on basis of sanitary inspection of ground area results of laboratory analysis
- •The 1st level tests
- •The 2nd level tests
- •Topic: Municipal Waste Management
- •The 1st level tests
- •The 2nd level tests
- •The 3rd level tests
- •Sanitary inspection of water-supply sources
- •The 3rd level tests
- •The 3rd level tests
- •Hygienic evaluation of water supply. Methods of water purification.
- •The 3rd level tests
- •Topic: Hygienic evaluation of food products quality degree. Sanitary expertise of milk and diary products, meat, fish and canned goods.
- •The 1st level tests
- •The 2nd level tests
- •The 3rd level
- •The 1st level tests
- •The 2nd level tests
- •The 3rd level tests
- •Topic: Study of adequacy and balance of nutrition. Methods of energy expenditure calculation. Determination of nutrient needs.
- •The 1st level tests
- •The 2nd level tests
- •Topic: Study of adequacy and balance of nutrition. Hygienic evaluation of individual and collective nutrition.
- •The 1st level tests
- •The 2nd level tests
- •The 3rd level tests
- •Topic: Study of adequacy and balance of nutrition. Methods of evaluation of the organism nutritional status and adequacy of its provision with vitamins.
- •The 1st level tests
- •The 2nd level tests
- •The 3rd level tests
- •Topic: Prevention of alimentary and alimentary conditioned diseases. Hygienic basis of Medical-Dietary and Medical-Preventive Nutrition.
- •The 1st level tests
- •The 2nd level tests
- •The 3rd level tests
- •Topic: Medical-Sanitary Supervision of nutrition organization in medical institutions
- •The 1st level tests
- •The 2nd level tests
- •The 3rd level tests
- •Topic: Methods of Food Poisoning Case investigation and Food Poisonings Prevention
- •The 1st level tests
- •The 2nd level tests
- •The 3rd level tests
Topic: Place and significance of hygiene in a system of medical sciences and practical activities of physician. Main hygienic laws. Methods of hygienic researches. The 1st level tests
Author: Teklyuk Ruslan, Lecturer / Teacher of Hygiene and Ecology Department
1. Name, please, the founder of hygiene as an independent science: A * Petenkofer M. B. Minh V. OO C. Dobroslavin AP D. Mechnikov II E. L. Pasteur Source: General hygiene: hygiene propaedeutics / [EG Goncharuk, Kundiyev YI, Bardov VG et al.]; After. E. Goncharuk. - K.: High School, 1995. - S. 34.
2. The author of the first medical treatise on healthy lifestyle is: A. * Hippocrates V. Aesculapius S. Democritus D. Aristotle E. Avicenna Source: The total hygiene: propaedeutics hyhyenы / [EI Goncharuk, Kundyev YI, Bardov VG, etc.], ed. EI Goncharuk. - K.: High School, 2000. - S. 22.
3. One of the first fundamental books of the nineteenth century in the field of sanitation was a nine-volume set of rules "System of a public health police." Its author is: A.* Frank A. I. B. Yesterlen M. V. C. M. Levy D. Pettenkofer M. E. L. Horner Source: The total hygiene: propaedeutics hyhyenы / [EI Goncharuk, Kundyev YI, Bardov VG, etc.], ed. EI Goncharuk. - K.: High School, 2000. - S. 31.
4. What is the main purpose of hygiene: A. * Preserving and strengthening of health B. To study influence of environmental factors on population health C. Study of etiology and pathogenesis of diseases D. Substantiation of hygienic standards and criteria for preserving and strengthening of human health E. Prediction of sanitary situation in perspective Source: Occupational and ecology / [Bardov VG, Moskalenko VF, Omelchuk ST et al.]; after. VG Bardova. - Kiev: A new book, 2006. - S.19.
5. Name the main developmental periods of hygienic science: * A. Period of empirical investigation and period of experimental researches B. Revolutionary and evolutionary periods C. Period of ergonomic investigations and laboratory physiological investigations D. Industrial period and period of scientific & technical revolution E. Period before and after invention of microscope Source: General hygiene: hygiene propaedeutics / [EG Goncharuk, Kundiyev YI, Bardov VG et al.]; After. E. Goncharuk. - K.: High School, 1995. - S. 23.
6. What are environmental factors that affect human health: A. * Physical, chemical, biological, psychological B. Collective, individual, personal C. Genetic, phenotypic D. General, individual, worldwide (universal), domestic, industrial, agricultural, psychological, psychophysiological, E. Psychological, psychophysiological, biological Source: General hygiene: hygiene propaedeutics / [EG Goncharuk, Kundiyev YI, Bardov VG et al.]; After. E. Goncharuk. - K.: High School, 1995. - S. 15-16.
7. The main parts of hygiene are:
*Communal hygiene, Personal hygiene, Occupational hygiene, Hygiene of hospitals, Hygiene of nutrition, Radiation Hygiene, Hygiene of children & adolescents,
Hygiene of schools and universities, Military Hygiene, Hygiene of Sailors & divers, Occupational Hygiene
Nourishing hygiene, multicomponent hygiene,
Radiation Hygiene, Hygiene for Comfortable life in towns, Military hygiene,
Municipal Hygiene, Occupational Hygiene, Hygiene of fruits &vegetables, Hygiene of animal food, Hygiene of radioactive substances, Hygiene of hospitals.